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    Cactus Silvestre

    3.9 (116 reviews)
    InexpensiveMexican
    Open 11:00 am - 9:00 pm

    Order Cactus Silvestre Takeout or Delivery

    Cactus Silvestre Photos

    CACTUS SILVESTRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Fish tacos, with a side of guacamole
    Jannet C.

    Ive been there a couple of times, and they were both good experiences. I like it that they are conveniently located close to my work in Arbutus and close to the UMBC area. The staff are friendly and the food is good. The first time I went there, I got fish tacos. It came with 2 tacos for 6$. I liked it, bc the fish was cooked to order, it came out fresh, hot and tasty. The only thing is that I would have liked it better if the fish was left whole pieces and not chopped up to crumbs. The second time I went there, was for taco Tuesday, when you can get beef, pork, or chicken tacos for only 1.25$. That is an excellent price. However, I felt that the chicken and pork were a bit dry, and did not taste freshly made. It tasted like it was made ahead of time and put into shells when ordered. Still, they were flavorful and were a good value. They have a lot of other scrumptious looking items on their menu, like fajitas, quesadillas, flautas, chimichangas, and other Tex Amex specialties that I'm looking forward to try, so I'll definite be back for my next Mexican lunch.

    The grease is on us, Happy Cinco de Mayo!
    Danielle H.

    It's a dreary, rainy Cinco de Mayo so I decided to stay close to home. I figured I'd see what kinda deals they had at a non-chain restaurant. Since I'd been here in the past and it was decent, I stopped in. It was dinner time, but nobody was inside, all the chairs were put up, etc. No surprise at all because the weather was horrible out. I'm a pretty plain eater and there weren't many specials, but they did have a 3 taco deal for $5. I tried to order 3 beef tacos, but was told the special was only for 1 beef, 1 pork, and 1 roasted chicken taco. Oooo-k, I still went ahead and ordered all beef tacos. No pico, just taco sauce on the side. When my order came, there was only 1 taco sauce, but they gave me another one when I asked. I noticed there was barely enough cheese for 1 taco spread across all 3 tacos so I asked for more. They told me it would be 25 cents more. Look at the pic and read my last sentence again. No, ur eyes aren't deceiving you. Maybe they were trying to recoup their losses due to bad Cinco de Mayo weather I told them to forget it and took the tacos as is. And that was before I noticed the nice sized pool of grease in the corner of my container. This place has definitely gone down since the last time I was here. Then, only the customer service was lacking. That wasn't so great this time either. The poor quality of the food added this time leaves me no choice but to give it 1 star...and that's being generous.

    Chips & Guacamole
    Ian A.

    If you like good Mexican food this is the place for you. I've been here twice the first was a pickup and yesterday we went in to eat. I got the shrimp burrito with all the fixings with guacamole inside my first eating from there. It was delicious! It had lettuce, tomato black beans, rice , marinated shrimp and guacamole. It comes with the option of hot or mild salsa on the side and of course I chose hot. Yesterday we decided to go and get a burrito and decided to sit down and eat instead. The lady who took our order was very nice and because I did not know what I wanted after looking at the menu. I saw that they had churros but they didn't have them yesterday so I was sad so next time I go I will get one. As I said before this is my second time eating from here and the shrimp burrito was my go-to. It was a nice flow of coming in and out while there. I also ordered chips and guacamole and a funnel cake to go. The chips were nice and crunchy and the guacamole was creamy and well flavored. However I did not get to eat the funnel cake because my boyfriend got to it first and he said it was really good LOL.

    Steak fajitas
    Karen Y.

    I had high hopes after reading all the positive reviews on this place and I wanted to support the local business nearby. First off, they no longer serve rotisserie chicken. I should've left when I found that out. Instead I got the steak fajitas, yucca fries and pork sopes. The yucca fries are not cut pieces of real yucca. They're like weird sweet dough mixed with yucca flavor fries. The fajitas was overly salted and the sopes were lacking in flavor despite the fact it was so heavily topped. Generally speaking it was oily, salty, and not very flavorful as I hoped. I will not be coming back, I would rather drive out instead.

    Nisha B.

    New to the area and wanted some tacos so i found this place on yelp. Decided to get SOPAS (pictured). Got it with beef and the whole meal was kinda greasy. Only could stomach half of one. wasn't really any flavor even after adding pico de gallo on both of them for 50 cents extra. I would go back and try something else. There were no take out menus. I asked for one, then 2 guys came in after me and asked the same and walked out.

    Loryn C.

    I go to school at UMBC so I come here quite often. This place is really good. I usually get the chicken enchiladas and mix the black beans, rice, and tacos all together. Yum. It takes about 10-15 minutes for your food to be ready, which is ok I guess. It is kind of hard to spot this place as the location kind of sucks. It's at the corner of a street with very limited side parking. Also, their sign isn't very big which also hinders their noticeability. The inside of the place is kind of dirty and relatively small. However, every time I go there, their hasn't been too many people eating or ordering so the spacing has never been an issue. Advice to the managers: keep your restaurant clean and create a bigger, maybe more flashy sign to attract new customers. (If it's in the budget) Food is delicious though!

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    11 months ago

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    3 years ago

    I liked the beef burrito that I ordered. I thought the guacamole was average at best, but everything else was pretty good

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    5 years ago

    The food is delicious and It took like an hour and a half to be delivered but it was Uber eats fault not theirs

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    4 years ago

    Love everything but especially their sopes. And the plantains and churros are a nice sweet treat. It's perfect for a quick fix.

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    4 years ago

    I've been ordering from Cactus Silvestri for years, they consistently deliver great food, and have fast and great service.

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    6 years ago

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    El Agave

    El Agave

    4.3
    (310 reviews)
    3.6 mi
    $$

    I had some takeout from here recently - pork enchiladas. I've eaten a lot of Mexican, South…read moreAmerican and Latin foods, which is or are my favorite flavor(s) and I can't recall ever having pork enchiladas in my 55 years. Yeah, I've had beef, chicken and cheese. Never carnitas. At first I thought they were good but nothing special but as I kept eating, they kept growing on me and I realized that these are really freaking good enchiladas, probably my favorite of all enchiladas. The rice and beans were fine too, honestly, pretty much run of the mill. But they're not supposed to be the star. The enchiladas are supposed to be the star and they rocked.

    No-frills location in Catonsville for great happy hour specials until 6pm and a menu for…read morevegetarians and meat eaters alike. Parking lot has ample space. The exterior looks worn down and unassuming. The interior is small but was able to accommodate our party. The service was good, with both bartenders taking turns serving our table. I ordered happy hour chips and queso, and the queso felt very unfresh and can-like. They only offer one basket of chips & salsa complimentary per the menu but we were a party of 5 and received two. My happy hour app was rung up as regular price. The hard shell bean tacos I ordered had very little beans in them and only beans, no other toppings. There was lettuce, tomato, and cheese on the plate on the side, so I had to dress my own tacos. They tasted okay, not great, not bad. The $6 Monday margaritas are for the 12 oz and are made strong. It's a $1 more for a flavor and $1 more for a larger size (16 oz). The men's bathroom is small and had two urinals that are right next to the bathroom door. I will probably stick with my usual spot in Laurel, called Chido's.

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    Bar
    Bar
    Ribeye
    Ribeye
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    Menu
    Soluna Cocina + Tequila Bar

    Soluna Cocina + Tequila Bar

    4.3
    (125 reviews)
    4.8 mi
    $$

    I set up a lunch for five guys recently and this place was really impressive…read more My buddy Larry ordered the house margherita and he remarked, "On a ten point scale this marg rates a 9.5!" My friend Mike ordered oyster tacos and raved, "How do you find these places? This food is delicious!" I enjoyed a shrimp quesadilla and it was great. Service was top notch, attentive and quick but also left us to linger as long as we liked. The atmosphere was muted but welcoming. Overall one good choice!

    There are restaurants that disappoint you, and then there are restaurants that rob you. Soluna…read moreCocina + Tequila Bar in Elkridge robbed me of a rare solo night out, robbed me of what was once a genuinely transcendent ceviche, and very nearly robbed me of my will to ever sit at a bar again. I want the two hours back. What I cannot get back is the faith I once had in this place, and that is the part that stings. Let me be fair, because I was raised right. When Soluna first opened, I went three times in quick succession. There were the expected growing pains, missing menu items, management finding its footing. Fine. They got the pass new restaurants deserve. What kept me coming back was the ceviche, a dish so good that Hemingway would have written the novel about it rather than the old man and the sea. I am not being hyperbolic. That ceviche was a reason to exist. So when I settled onto my bar stool tonight, two years removed from my last visit, I ordered with confidence. A spicy margarita and the ceviche. The room was still lively and packed and beautiful in that obligatory yuppie Latin watering hole way that Soluna has always done well. The menu still shows ambition, and when a place puts duck confit on the menu, it is telling you it knows how to cook. I believed them. I was wrong. The chips arrived first, and I will give credit where it is due: they know how to fry a corn tortilla. Bravo. Genuinely. Hang that on the wall. The Pico de Gallo was calling it average is honestly doing it a favor. Boring. Flat. The kind of thing that exists purely to give your hands something to do while you wait. Meh is too generous a word, but it is the most accurate one I have. The margarita arrived next, courtesy of a bartender who treated delivery as her final act before entering witness protection. What was described on the menu as spicy tasted primarily of cumin-infused tequila with a sugar rim, which is not a spicy margarita, it is a confused one. She set it down and vanished with the completeness of a magic trick, never to return for the remainder of my evening. Then came the ceviche. Presented in a large, oversized wine glass that screamed "we are a serious establishment" while the contents whispered absolutely nothing at all. The fish had been marinated for the right amount of time, I will give them that, and the shrimp had been pre-cooked, which at least spared them from being gummy. But there was no salt. No pepper. No real citrus personality. Just the ghost of some bottled lime juice and a prayer from an atheist, which is to say, the prayer meant nothing, and neither did the ceviche. I spent the next several minutes doing what no diner should ever have to do, which is attempting to rescue a dish they ordered in good faith. I flagged down someone else's bartender and got hot sauce. I tried everything short of crying into it, and none of it mattered. I have eaten ceviche in places that would make Soluna's kitchen staff weep with shame, and I have never, not once in my life, left a ceviche unfinished. Tonight was the first time. I pushed it to the edge of the bar and told whoever walked close enough to hear me that it was tasteless and they could take it away. What happened next is the part that should embarrass this restaurant most. I wanted to give them another chance. I genuinely did. I wanted to order something else, try another drink, see if the kitchen had anything left to offer before I wrote the whole night off. But I could not, because nobody came back. Not once. I sat there for nearly fifteen minutes watching the staff move through a packed room with the focused energy of people who had somewhere very important to be, and that place was apparently anywhere other than in front of me. A full restaurant, a willing customer, and not one person who could be bothered to ask if I needed anything else. The bar stool was occupied. The wallet was open. The answer was silence. So I got up, walked to the hostess stand, told a confused young woman I was done, and left. The manager, apparently no stranger to this particular conversation, comped the meal. It was a generous gesture, and I mean it when I say this: next time, I would rather pay and have something worth eating. This is what Soluna Cocina has become: a beautiful room serving the memory of a restaurant that used to deserve it. Do better. Or don't. At this point I genuinely cannot tell if anyone there cares either way.

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    Soluna Cocina + Tequila Bar
    Street Corn
    Street Corn
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    Margarita
    Linsy's Hispanic Store

    Linsy's Hispanic Store

    4.3
    (54 reviews)
    4.2 mi
    $

    Lindy's is one of my favorite restaurants to eat Salvadoran cuisine. The pupusas are always…read moredelicious. It's homemade food at affordable price.

    Linsy's Hispanic Store is a little market and a restaurant in the same building; to your left is…read morethe mart, and to the right is a large dining area where you can order and enjoy your food. The menu offers breakfast plates, salads, soups, tacos/burritos/flautas and other Mexican eats, house specialties, such as pupusas, pollo ala francesca, siete mares, etc., various sides, and drinks. We came here and ordered a take-out: +a cheese pupusa - this was well-made, as it had the nice crisp exterior; it came with a bag of curtido and sauce - the sauce was a great complement the pupusa, and it was thicker/chunkier than the usual +carne asada tacos - simple, tasty tacos; the carne asada was slightly overcooked, but the green spicy sauce really brought this together; I loooved the grilled scallion stalks that came on top - YUM! +horchata - probably one of the best horchatas I've had - not at all grainy, but smooth and super refreshing; comes in medium- or large-sized (get the large - you'll thank me later!) Everything was made-to-order and came out piping hot! Service was very friendly - for a carry-out, you just order up at the cashier and wait for your order to be ready. There were also many patrons who called ahead for a pick-up. I'd love to try their seafood pasta next time, as well as return for their tacos/pupusas/horchata! Plenty of seats inside, and plenty of parking in the strip plaza lot. Easily accessible off of Powers Lane. +good, simple tacos +great green spicy sauce! +good pupusas! +yummy horchata! +friendly service! +plenty of parking

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    Linsy's Hispanic Store
    Linsy's Hispanic Store
    Linsy's Hispanic Store

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    El Guapo

    El Guapo

    3.2
    (112 reviews)
    2.6 mi
    $$

    I've heard a lot of good things about El Guapo from a lot of my friends, but I've never had the…read moreopportunity to try it out for myself. I was running my dad around and he wanted to get tacos for Cinco de Mayo. This seemed like as good an opportunity as any to try out, El Guapo. We came by shortly after they opened for lunch. It is very spacious inside the first thing I noticed was how large their bar is. We were seated right away and the waitress brought out water while we looked at the menu. I just had to get a margarita and my dad chose to get a corona light beer. Wow we were still trying to decide. The waitress dropped off some chips and salsa. The chips were fresh and crisp like they had just been made in house. The salsa also tasted like it was homemade. It was very mild with a little bit of a smoky flavor, but not too spicy. It was also not very chunky which I prefer. For my meal I went with the Birria tacos. It came with three tacos, a side of black beans, and rice. The tacos were delicious. The meat had a good flavor and they provided plenty of the Birria sauce to dip them in. They play started to get packed around 1 o'clock when we were leaving. I'll be interested in coming back for a happy hour or a late night evening to sit at the bar.

    Recently heard about their 35 buck all you can eat and drink weekend brunch special…read more Came out on a Sunday at about 1. It was packed. So it's advised you make a reservation. Each reservation is for 2 hrs. You get to order as much as you want from their brunch menu. Servings are tapas style. The style reminds me of the old cava brunch style. While here I had the following: French toast- nicely cooked. Loved the flavor and blueberry and whipped toppings. Steak and eggs- evenly cooked and prepped to perfection. I loved the chimi sauce on top of the steak. Chicken taquitos- packs a punch. Crisp and deelish. Birria Quesadilla-meaty and adequately cooked. Loved the serving size. Spicy Bloody Maria- very boozy and did not disappoint. Would've loved some horseradish in it as well. Our server Taylor was awesome. She was on top of service and had a great personality. The manager Dixon came over to greet our table. He let us know that in addition to the upstairs, they have a barcade speakeasy in the basement. We checked that out on this visit as well. The game room was chock full of throwback games and new! Also going on during this visit was a day party. Talk about one stop shopping. I'll definitely check them out again for brunch!

    Photos
    TMNT arcade 1up machine next to a machine featuring 20,000 different games.
    TMNT arcade 1up machine next to a machine featuring 20,000 different games.
    Shrimp and Grits and Plantanos
    Shrimp and Grits and Plantanos
    Blankberry margarita

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    Blankberry margarita

    Cactus Silvestre - mexican - Updated June 2026

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