We had a fabulous dinner. They went above and beyond in accommodating my food allergies, including…read moregluten. I highly recommend! The food was amazing as was the service!

Our group of six ordered several appetizers to share. For my entree, I ordered the shrimp and clam…read morecioppino sans house sausage since I don't eat pork. It was very flavorful! The service was excellent. Our waiter recommended wine pairings and came back often to check on us. My only qualm is it's a bit pricey for what they offer, especially in Pagosa Springs.

This was our second time coming here and we so want to love it but have left somewhat disappointed…read moreboth times. The corn dogs were slightly burnt (in our opinion) but the flavor was very good, we would order again. However I think the chips are a miss....just serve them without them and charge a little less in my opinion, they aren't needed. We liked both sauces. The potatoes we originally ordered with the fried egg but the server forgot (she was very apologetic) and got one out to us after a few mins. The egg honestly did nothing to the dish. We wish the potatoes were crispier for sure but the garlic aoli was good. However, we prob wouldn't order it again. The masa cakes were good, I would order again but nothing mind blowing. Overall it was just ok. I think what kind of set our decision to probably not return is the fact that a table near us had asked the server something (we aren't exactly sure what) and she took their dish back and then proceeded to talk crap about them in the server/kitchen area. My husband said the table didn't hear her but I don't know how they didn't as she was talking very loudly about how "my tables are so annoying today! The things people ask for are crazy" (etc) and it made me really uncomfortable. I used to be a server and can understand frustrations with customers but it was unprofessional to talk crap about them when other customers can hear.

Do you know what I hate? When I arrange childcare and then I go on an extremely rare night out with…read moremy husband, only to eat food of uninspired quality which fills my belly, but leaves me upset about how much I spent for a Cracker Barrel-esque experience. For these reasons, and for the fact that this has been my experience in the past, oh, 10 times I've tried, I had given up. This morning, my husband suggested that we eat at a restaurant alone, together. Now, maybe your life is much more exciting than mine, but this is pretty out there for a weekday night for our family. I reluctantly agreed and we went to 1880 for dinner. As soon as we walked in the door, the beautiful hostess/server, Val, gave us an award-winning smile and seated us promptly. We started ordering food and drinks and out comes one fantastic thing after another. We had the grilled feta and the masa pockets for starters. The feta was, as all the other reviewers have mentioned, wonderful . But the MASA pockets. THE MASA POCKETS!!! These things tasted like Jackie Chan kicked a bag of Fritos in the face, sprinkled fairy dust and unicorn horns on it, and then put it on a plate for me. It came two to an order and I think I could've eaten 77. Unbelievably delicious. So I'm thinking, maybe this is gonna go OK. Then we shared a toro smash burger and a squid ink pasta. The burger had to be the best burger I have ever eaten in my life and, y'all, I eat a lot of burgers. I am a burger aficionado. I'm one of those crazy people that drives across the country to eat at top-rated burger joints. Anyway, that burger truly has ruined burgers for me (I promptly told all my young'ns that I've got to take them to eat the best burger I've ever eaten- pronto). And the squid ink pasta, wow. It had so much going on that I felt like it was the equivalent of leopard print and pearls. I have no idea how this is all working together, but somehow it's magic. All in all, I want to thank l Val and the whole staff at 1880. You all have restored my faith in restaurants. We'll be back- save us a table.

Came for drinks, stayed for dinner…read more We sat at the bar and saw so many things on the menu we wanted to try that we decided to stay and are glad we did. We got the oysters that come dressed with granita and an oil. They were east coast oysters and very good. I got the short rib & my husband got the pork chop. Almost everything on the menu was GF. Everything was delicious! The bartender told us the menu changes regularly, likely with the seasons. Although the bar was cool & comfortable the dining area was really nice too especially if you had a party of 4. Can't wait to go back & try new things!

Ambiance is upscale as one would expect of a restaurant of this level and the menu is really…read moreimpressively constructed. So. Let me just say that if you dismiss the pork chop you will have forgone one of the great pleasures this place has to offer. It is a level of tender that I cannot imagine exists. They must cheat. The steak was perfectly cooked and perfectly seasoned and the short ribs fell apart and tasted buttery... but still. That Pork!!! Holy cow. It was the best I've ever had by far. I mean seriously!! Don't pass this up if you eat meat. It's that good.

The Food , service and educational aspect of this restaurant was 5 stars…read more Recommended adding the wine pairing with all the food . Never had a garlic infused beef tallow candle to spread on fresh bread

I was looking for a special dining experience for my wife and I. You guys made me look good! My…read morewife was beyond impressed with the food and service. Each course was better than the previous...the patte was next level. I've never liked patte, but I woke up in the morning thinking about it! We will be back! Thank you for an absolutely incredible experience!

Overwhelmed by food. Underwhelmed by service…read more A bartender where we had dinner recommended this place for after dinner drinks. When I saw some of the menu I wanted to try a couple of things. The deviled egg sounded intriguing & I saw the lemon cake was GF. The deviled egg came out like something you would see at a Michelin starred restaurant. The deviled egg was served in the eggs shell with a custard at the bottom and egg white foam on top. It tasted just like a deviled egg but super unique. The lemon cake was great too. My drink was like a vesper with grapefruit flavors, it was really good. I love how the space is very warm and cozy like you'd see at a mountain resort, a fireplace, couch, etc. What was underwhelming was the service, it just didn't measure up to the food, drinks and ambiance. We had to walk up to the bar to get our waters filled so it felt kind of self service, like you had to get up and ask for things. Mind you, there were 4 people seated there including us. And when I asked what made the lemon cake GF the bartender said he'd go & ask the kitchen but he said no one was there so he didn't know so I rolled the dice & ordered it anyways. I still would come back just not expect great service.

We got a drink outside by the fire pit. Reservations are recommended. My bf got a glass of wine. I…read moregot a $16 non alcoholic cucumber mint drink. It was tasty but def not worth $16. Half of it was ice. It was more expensive than allreds. Service was ok.

Hubby absolutely nailed date night with Oye -- this was a full-on foodie experience…read more First tip: grab a table upstairs. Better light, great vibe, and look for Sophie's hole in the wall (iykyk). The menu? Wow. Creative in a way that actually works. Think cocktails like a salt-and-pepper strawberry situation that somehow hits every note. We shared our way through the menu: olives and a dreamy ricotta spread on focaccia, a fresh and unexpected watermelon ceviche, and barbacoa layered over what can only be described as cheesy magic. Every dish felt thoughtful and a little surprising. Service matched the food. Sam, our waiter, was basically doing a stair-climbing marathon (he claims 20K steps a day and I believe it), crafting and delivering drinks with serious creativity and hustle. The owner/chef stopped by multiple times -- answering my many questions and clearly pouring heart into elevating Durango's food scene beyond the usual IPAs, burgers, and pizza. If you're looking for something romantic, memorable, playful, and genuinely delicious, this is your spot.

Well, once and awhile you happen on a place where everything clicks, that's Oye - food, wine,…read moreservice and cool digs were as good as it gets...I told our waiter Oye would hold up anywhere, SF, NYC, Denver, to which he quickly retorted, "then we'd have to live there, nahh!" We had 3-4 shareable including clams (must get, off the hook), crab cake, fresh bread (from the bakery, Bread, in town) with an olive ricotta blend that was insane, we licked the jar. Wine list inexpensive and amazing, we had a bottle of French Chardonnay. Hoping to be back in Durango soon to eat at Oye!

We have a summer place in South Fork and have been coming in to Boogies for quite some time, it's a…read moregreat local spot, always clean and easy to get in and out with zero issues. I just have never left a review prior for some reason. Portions are large. Quite a few are shareable if your not a big eater, which my husband and I are not. I would say a bit on the pricey side, but that is more the norm for this entire area.

The food is not too bad. Prices are high…read more But the service is terrible. The staff is more concerned with the long time locals that come in. These locals order coffee then sit and shoot the breeze while the staff talks to them. We have been here many times and it's always the same. If you are not one of the restaurant flys that come in all the time they forget you exist. This last visit it took 15 minutes to get a server. The wait times for food are extremely long. Go somewhere else if you can.

Went to the Windsor to spend a night and enjoy their dining for my birthday. We started in the…read moreBistro Barbara. The bartender made great Sidecars. We also had delicious Shishito peppers. Great little bar with a good menu. Moved to the dining room for dinner. Service excellent. I had crab cakes and the wife had the scallops. We split a salad. All delicious. Great meal. Now to the room. Renovated in 2012, tall ceilings and added walk in shower. It is about time for another renovation. We were given 2 towels, one had holes and fringe. The bedding could also be updated. Antique chairs were beautiful but your butt sunk deep. Needs new cushions. Great bones in the building, just some easy fixes to make things better.

Overall the ambiance is cool. Located in a beautiful hotel with a gorgeous dining room. But the…read morefood was underwhelming. Steak had not taste and my scallops were over (which I understand it is hard to nail scallops). But we left feeling like, well we tried it and do not need to come back. Everyone was friendly, just the food was tasteless. Not impressed by the dinner.

Walked in for dinner had a few minute wait. Several TV's playing sports, tables, high tops and…read morecounter seating to choose from. I ordered the California chicken club. The chicken breast was a little stringy, the bacon was not freshly made. The bun was soft and fresh, the guacamole was tasty. It also came with tater tots, which were perfectly cooked and served hot. My husband ordered the dirty South burger which consists of burnt ends, Mac bites, coleslaw, cheese, and bacon, bits. He said it was one of the best burger he has ever had. To complete the meal, we ordered a caramel cheesecake to share. It was very light and fluffy and very tasty. It could have used a little more caramel sauce. We were told that the owner makes them fresh daily.

With a menu selection the size of a bible, I chose the dirty south burger while my partner went…read morewith the california chicken club. Our waitress, kendri was extremely hospitable even providing constructive feedback when quizzed. Results: 1. The burger was a lifetime top 10 of all time! Prepared a perfect medium well while the onion rings, bacon, coleslaw, and finally american cheese blended deliciously. Additionally, the burnt ends was juicy, thick and firm which complemented the chuck blend. 2. The chicken was just average: salty and stringy indicating it may not have been fresh? However, for both selections the tater tots side selection were excellent : hot and cripy. For dessert, we shared a $12 slice of caramel cheesecake. - a signature item. Although it did not disappoint, beware its not considered NY Style (ultra thick and super creamy / sweet). I would apply the name "western style" as it was fluffy, light and airy.

Had breakfast here again. Good food and service. They do have daily specials posted on a white…read moreboard but I didn't notice it until after I had ordered.

I've been here several times since moving to Westcliffe. Always a treat! Check out the specials.read more