This was our second time coming here and we so want to love it but have left somewhat disappointed…read moreboth times. The corn dogs were slightly burnt (in our opinion) but the flavor was very good, we would order again. However I think the chips are a miss....just serve them without them and charge a little less in my opinion, they aren't needed. We liked both sauces. The potatoes we originally ordered with the fried egg but the server forgot (she was very apologetic) and got one out to us after a few mins. The egg honestly did nothing to the dish. We wish the potatoes were crispier for sure but the garlic aoli was good. However, we prob wouldn't order it again. The masa cakes were good, I would order again but nothing mind blowing. Overall it was just ok. I think what kind of set our decision to probably not return is the fact that a table near us had asked the server something (we aren't exactly sure what) and she took their dish back and then proceeded to talk crap about them in the server/kitchen area. My husband said the table didn't hear her but I don't know how they didn't as she was talking very loudly about how "my tables are so annoying today! The things people ask for are crazy" (etc) and it made me really uncomfortable. I used to be a server and can understand frustrations with customers but it was unprofessional to talk crap about them when other customers can hear.

What an unexpected treat. We were headed to the brewery across the way that was closed for…read moremaintenance, when we looked up and thought let's try it. Well Kate took care of us and it was clear she has thought through the menu. We enjoyed the marinated goat cheese and the zucchini blossom cakes as well as the unique take on chili relleno (with nasturtium!) before diving into the grilled octopus that rivaled the same dish we've had many times in in Portugal. Impeccable service and a creative cocktail menu rounded out the evening. Highly recommend!

Came for drinks, stayed for dinner…read more We sat at the bar and saw so many things on the menu we wanted to try that we decided to stay and are glad we did. We got the oysters that come dressed with granita and an oil. They were east coast oysters and very good. I got the short rib & my husband got the pork chop. Almost everything on the menu was GF. Everything was delicious! The bartender told us the menu changes regularly, likely with the seasons. Although the bar was cool & comfortable the dining area was really nice too especially if you had a party of 4. Can't wait to go back & try new things!

Ambiance is upscale as one would expect of a restaurant of this level and the menu is really…read moreimpressively constructed. So. Let me just say that if you dismiss the pork chop you will have forgone one of the great pleasures this place has to offer. It is a level of tender that I cannot imagine exists. They must cheat. The steak was perfectly cooked and perfectly seasoned and the short ribs fell apart and tasted buttery... but still. That Pork!!! Holy cow. It was the best I've ever had by far. I mean seriously!! Don't pass this up if you eat meat. It's that good.

We were there last night and it was amazing. It is a small private dining experience with amazing…read morefood and wine. There were 8 courses and 4 wines. The chef decides the menu and then explains each course as you go. Everyone was so friendly and they were really working hard to make the experience memorable. It was pricey but well worth it.

The Food , service and educational aspect of this restaurant was 5 stars…read more Recommended adding the wine pairing with all the food . Never had a garlic infused beef tallow candle to spread on fresh bread

Overwhelmed by food. Underwhelmed by service…read more A bartender where we had dinner recommended this place for after dinner drinks. When I saw some of the menu I wanted to try a couple of things. The deviled egg sounded intriguing & I saw the lemon cake was GF. The deviled egg came out like something you would see at a Michelin starred restaurant. The deviled egg was served in the eggs shell with a custard at the bottom and egg white foam on top. It tasted just like a deviled egg but super unique. The lemon cake was great too. My drink was like a vesper with grapefruit flavors, it was really good. I love how the space is very warm and cozy like you'd see at a mountain resort, a fireplace, couch, etc. What was underwhelming was the service, it just didn't measure up to the food, drinks and ambiance. We had to walk up to the bar to get our waters filled so it felt kind of self service, like you had to get up and ask for things. Mind you, there were 4 people seated there including us. And when I asked what made the lemon cake GF the bartender said he'd go & ask the kitchen but he said no one was there so he didn't know so I rolled the dice & ordered it anyways. I still would come back just not expect great service.

I'll start by saying that Timber Room was so good, we ate there two nights in a row, even though…read morethere were so many other options! Vibe - upscale, mountain sexy. If I were single and lived in Telluride, I'd literally just pop myself in a couple nights a week to sip wine in the lounge-style seating area to soak in the atmosphere and meet some new friends. Cocktails - out. of. this. world. I had the gin drink and my partner had the Woody Manhattan (their take on a black Manhattan). Both were phenomenal. Wine List - seriously, I was so impressed with this list. Not only was it EXTENSIVE, but there were a LOT of reasonably priced, very good bottles. Bartenders - Ian, Ruven, and Lilly were all incredible. They were attentive, engaging, knew the menu, and, again, the drinks were on point! Food - hands-down, their charcuterie board is the winner here. The selection of meats and cheese was excellent and the quality was right on par. Elk tartare was unique and smokey, and the trout rillette was *chef's kiss.* There were only two disappointing items: The flatbread - Ruven pointed out that it wasn't exactly "flat," but we ordered it anyway. It was thick and pretty dense compared to what you're expect. The second item was the baguette served with the charcuterie board - it was very stale. As someone who LOVES bread, I was disappointed that it didn't match the rest of the experience, especially because good bread is clutch for a chacuterie board.

So bummed we waited this long to try Oye - Brandon is the man, service is exceptional all around,…read moreeverything on the menu is ridiculous and it's the perfect spot for a date night. Can't wait to go back - Durango needs more places like Oye

Hubby absolutely nailed date night with Oye -- this was a full-on foodie experience…read more First tip: grab a table upstairs. Better light, great vibe, and look for Sophie's hole in the wall (iykyk). The menu? Wow. Creative in a way that actually works. Think cocktails like a salt-and-pepper strawberry situation that somehow hits every note. We shared our way through the menu: olives and a dreamy ricotta spread on focaccia, a fresh and unexpected watermelon ceviche, and barbacoa layered over what can only be described as cheesy magic. Every dish felt thoughtful and a little surprising. Service matched the food. Sam, our waiter, was basically doing a stair-climbing marathon (he claims 20K steps a day and I believe it), crafting and delivering drinks with serious creativity and hustle. The owner/chef stopped by multiple times -- answering my many questions and clearly pouring heart into elevating Durango's food scene beyond the usual IPAs, burgers, and pizza. If you're looking for something romantic, memorable, playful, and genuinely delicious, this is your spot.

We have a summer place in South Fork and have been coming in to Boogies for quite some time, it's a…read moregreat local spot, always clean and easy to get in and out with zero issues. I just have never left a review prior for some reason. Portions are large. Quite a few are shareable if your not a big eater, which my husband and I are not. I would say a bit on the pricey side, but that is more the norm for this entire area.

We came in to the place and waited 15 minutes for someone to take our order then we sat 20 minutes…read morewithout yet receiving our order. We watched two tables be seated after us and they both had their food. . No one acknowledged us or said they would be with us in a moment. Food looked good. Very disappointed.

A true Colorado gem. Imaginative menu thoughtfully prepared and presented in a fun historic…read moresetting. The restaurant and bar/distillery are the result of a labor of love by people who are dedicated to their craft.

Went to the Windsor to spend a night and enjoy their dining for my birthday. We started in the…read moreBistro Barbara. The bartender made great Sidecars. We also had delicious Shishito peppers. Great little bar with a good menu. Moved to the dining room for dinner. Service excellent. I had crab cakes and the wife had the scallops. We split a salad. All delicious. Great meal. Now to the room. Renovated in 2012, tall ceilings and added walk in shower. It is about time for another renovation. We were given 2 towels, one had holes and fringe. The bedding could also be updated. Antique chairs were beautiful but your butt sunk deep. Needs new cushions. Great bones in the building, just some easy fixes to make things better.

The Liza Jane was awesome. Very spicy. Skip the Mac bits if you're a kid. Also had the French dip…read more The queso on it was a little spicy.

Walked in for dinner had a few minute wait. Several TV's playing sports, tables, high tops and…read morecounter seating to choose from. I ordered the California chicken club. The chicken breast was a little stringy, the bacon was not freshly made. The bun was soft and fresh, the guacamole was tasty. It also came with tater tots, which were perfectly cooked and served hot. My husband ordered the dirty South burger which consists of burnt ends, Mac bites, coleslaw, cheese, and bacon, bits. He said it was one of the best burger he has ever had. To complete the meal, we ordered a caramel cheesecake to share. It was very light and fluffy and very tasty. It could have used a little more caramel sauce. We were told that the owner makes them fresh daily.