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    4.0 (315 reviews)
    Open 7:00 am - 8:00 pm
    Updated 1 month ago

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    Portuguese cheese bread
    Holly R.

    5 stars because the manager, Michelle, and the staff were so nice. This a small fast casual restaurant. Walking by, I thought it was a beer hall! Ha, TAP is an acronym for Tapioca, Acai, Pao de Quejo (Portuguese cheese bread). On this visit, I just had the cheese bread. It was a delicious snack.

    Amanda W.

    We received 4 wonderfully delicious pão de queijo and wow! This is perhaps some of the best pão de queijos I've ever had! And I even lived in São Paulo! So I know a good pão de queijo! I've also had pão de queijos from other spots in NYC, and Tap definitely triumphs them. I heated up the pão de queijos because I cannot eat them cold. I heated them in 350 for about 15 mins. They came out so fluffy and perfectly decadent with cheese. Each pão de queijo gave me 4 bites, definitely not enough!!! I will absolutely be heading over to Tap on the upper west side as soon as I can!

    Smoked salmon egg wrap, pão de queijo, acai bowl
    Karolina N.

    Good spot for a quick lunch not too far from Central Park. It caters to any diet really so parties with mixed dietary needs should try this spot out. I had the smoked salmon egg wrap, my husband the caprese tapioca sandwich, and our daughter had an acai bowl. We got a couple pão de queijos - definitely try the pesto flavor! We enjoyed all our food, everything came out fast. It's a bit cramped inside as far as seating goes but it is NYC after all. Would visit again!

    Aidyn U.

    Absolutely the best Pao de Quejo I have ever had in the city! Wow! It was truly so cheesy and incredible.

    Flora H.

    Great little spot with gluten free sandwiches and cheese bread. We grabbed a quick bite here before seeing a movie in Lincoln Square. My friend swears by the tapioca wraps but I really wanted to try the cheese bread so I had my chicken sandwich on the cheese bread, which was delicious and satisfying despite being on the smaller side. Not a lot of tables and more of a grab and go spot, but a great one at that!

    Baby Bowl 9oz
    Sanjana D.

    I've tried the cheese bread from here before and it was really good. I got their açaí bowl today and the topping to açaí ratio was really good and it was genuinely one of the best açaí bowls I've had. Service was really good too, the interior is cute. Def go!

    Traditional Brazilian Cheese Bread + Spicy Brazilian Cheese Bread + Chicken Club Tapioca Sandwich
    Vivienne C.

    I usually don't go to these health food stores / cafe type restaurants, but I decided to give this place a try. It's funny because I deeply associate the TAP acronym with Taiwanese American Professionals. Either way, this place was so much better than I had ever imagined and I will definitely be back. - Traditional Brazilian Cheese Bread - Definitely one of the best cheese breads I've had. I was a bit hesitant on ordering this at first because it seemed like it would just sit in the display case for a long time, but it was delicious! It was very chewy and was filled with cheesy flavors. - Spicy Brazilian Cheese Bread - I thought this was okay, would opt for the original version instead. - Monster Bowl - I haven't had an acai bowl in so long and I really should have it more often because I love it so much. Sure the weather isn't the best to eat this right now because it's windy and cold but the bowl was delicious. I was surprised that at every bite there were still nuts, fruit, and cacao bits to give it a complex flavor and texture profile. - Chicken Club Tapioca Sandwich - I didn't really know what to expect from this very expensive sandwich, but it was so much better than I thought. They essentially formed tapioca into a shell to hold all the ingredients which was very cool. The shell also added a crispiness factor to the sandwich. I thought the sandwich was going to be very flavorless and dry but the tomatoes helped create more moisture and they had cheese coat all over the tapioca. Overall, great experience at Tap and I would come back for more, surprisingly.

    Alicia N.

    What a great find . I was in the city to see a show at Beacon Theater on a Friday evening and we wanted something quick, good, Gluten free and healthy and boy did this hit the spot. The place is small but does have a few tables insides. It's Brazilian. They have these delicious protein smoothies, fruit smoothies, power bowls, Pao de Queijo which are addicting and delicious . The Sandwiches are made out of Pao de Queijo instead of regular bread or wrap. The chicken for my mini sandwich was shredded, full of flavor and not dry! Some item I found were a bit pricy. They had a delicious coconut brownie. Piece was tiny and it was 6.00 . Sandwiches varied in size and price . But everything is made fresh , authentic and Gluten-free safe . It was very tasty! Staff was friendly, service was wonderful. I'd love to go back if I'm In the area!

    Chicken Club Tapioca Sandwich
    Jennie M.

    Obsessed! This place is paradise for someone with a gluten and dairy allergy. Everything is gluten free and they have such amazing vegan cheese to substitute in the sandwiches. The wraps are good but my absolute favorite are the tapioca sandwiches which can be made without the parmesan crust. They have the most insane texture and are unlike anything else I've had. The best combo I've tried so far is the chicken club tapioca with vegan mozzarella. I order it on Uber eats almost every week lol. It can be hard to trust Uber Eats when you have allergies but I totally trust this place and it has become my go-to. Whenever I place an order, they bring it in an orange tap bag with a happy little message written on it for me. Thank you tap!!

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    1 year ago

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    3 months ago

    I dream of their Caprese Panini! Smoothies were great! Jalapeño pão de queijo-to die for! Kids loved the plain ones too.

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    I really love the cheese rolls and their açaí smoothie bowls. Perfect for warm weather!

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    Berimbau Brazilian Table - Midtown

    4.5
    (103 reviews)
    1.9 mi

    Went there on the weekend and the service was great! Our waiter Luciano was able to assist us in…read moremultiple languages and made the experience very smooth.

    My birthday last month was a dud. Since you asked ... I was relegated to eating leftover eggdrop…read moresoup for dinner! Notably pissed, I demanded a do-over. Last night was the night. I was duly impressed with Berimbau in 2024 and since it was MY night -- that's where we went. (Reservations, btw always warranted.) The Picahana feast ($149) previously included salad. In light of the national cyclosporiasis crisis, they've adapted their menu: steak, corn farofa, heirloom tomatoes and creamed spinach. If you're in NYC and enjoy red meat, visit Berimbau. The Picahana feast feeds three hungry adults, with leftovers. (Note to self: next time request medium rare; medium is a tad too well done.) I enjoyed their creamed spinach a bit more than T and my daughter. It had somewhat of a gummy consistency, more pronounced when the dish cooled. We were in accord with everything else, particularly their Brazillian rolls (pao de Quiejo) and guava/stracciatella dip. Rather than order from the wine list, we brought our own. $40 corkage fee. If you follow our lead, please call in advance. Desserts are small, but rich. Two for the three of us was perfect. We shared carmelized yuca cake with cupaucacu cream and cacau & caju, a satisfying dark chocolate. There are many celebrated steak houses in Manhattan which are often super-expensive and a la carte. While far from cheap, in comparison Berimbau offers a bang for one's buck and the Picahana cut is nothing short of delicious. Service is friendly and on-the-ball. Plus the dining room is very pretty.

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    Front entrance
    Front entrance
    PEIXE FRITO branzino. Excellent!
    PEIXE FRITO branzino. Excellent!
    Margarita (not spicy)

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    Fogo de Chão

    Fogo de Chão

    4.0
    (2.1k reviews)
    1.1 mi
    $$$$

    This restaurant is highly recommended. We want to thank the wonderful staff for greeting us with…read moresuch warmth, especially our waiter, who took such great care of us. Unfortunately, we forgot his name, but he was extremely polite and helpful. We were celebrating my father-in-law's birthday with a group of six, and making a reservation was definitely the right move, as it's highly recommended for larger groups. We did the full Churrasco experience, and the meat was fresh, flavorful, and absolutely delicious. They also have a salad bar, and everything there was made fresh and tasted amazing. We had the lava cake, which was absolutely delicious. Overall, a great experience and highly recommended. Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5

    Food: We tried the full churrasco for lunch which is $60 per person and includes a variety of meats…read moresuch as top and bottom sirloin, ribeye, filet mignon, pork sausage, bacon wrapped chicken breast, chicken leg, lamb chops, and parmesan chicken. The full churrasco includes the unlimited salad bar which includes a variety of greens, cheeses, cold cuts, smoked salmon, fruits, bean salads, rice, beans, and more. Brazilian cheese bread and other sides are also included in the meal. Overall, the food is excellent quality and delicious. Service: Service for the most part was excellent, and servers come around constantly asking if you need anything. The meats were a bit slow to come out, and for the first half of our meal, we weren't offered much meat which was disappointing. It was a lot of waiting around for the meat to come to our table. We had to start asking servers to send over specific cuts of meat before it started coming out. I'm not sure if bringing meats out slowly and not frequently is intentional on the restaurant's part, but it would be disappointing if that's the case. This experience made me not want to return in the near future. Ambiance: The ambiance is very upscale and high end. Seating is comfortable, and the restaurant is huge with multiple floors. Both large and small groups can be accommodated.

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    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Kobano

    Kobano

    4.5
    (36 reviews)
    3.7 mi

    Kobabo NYC was a 10/10 experience. We came here for a birthday party, and our main server, Laura,…read morewent above and beyond to make sure the table's needs were met. She gave amazing recommendations on what to order for both food and drinks and had such a pleasant personality, which really made the night special. Our table ordered a bunch of appetizers to share, and the portions were perfect. We started with the cucumbers, which were super refreshing and flavorful. Definitely get the crispy rice -- every version was great, but the crab and salmon tartare were the table's favorites. For crudo, we got both the yellowtail and the salmon, and the yellowtail was so good we had to order a second round. The skewers were also a hit. Each one comes with its own sauce depending on the meat or veggie, and they come three pieces per skewer, with a minimum order of three. We tried the beef, chicken, and eggplant, all cooked perfectly. We ordered all three desserts. Our favorite was the crêpe cake. Definitely order this. The space itself is beautiful, and at 10 PM it transforms into a lounge with hookah, a dance floor, and a live DJ. On Fridays, they play house music, which wasn't really our favorite, but the overall vibe was amazing.

    Went for brunch to the spot. Looks like an amazing place with live music. There were a lot of large…read moreparties as well. You can also bring in your pet if you would like. The food is absolutely delicious. They have both like a Brazilian cuisine and some Japanese flavor as well we had the hand roll and eggs Benedict. Definitely do try their cocktails as well! The staff is super friendly and accommodating!

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    Ambiance
    Ambiance
    Cheesecake
    Cheesecake
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    Leitao

    Leitao

    4.7
    (297 reviews)
    3.3 mi
    $$$

    We came here to celebrate my wife Birthday and she wanted some Portuguese cuisine since we haven't…read moretried it. So i booked through Resy for a Brunch. We sat at the cellar dining area and loved the tiles designed dining table. It was a very quiet and intimate environment. We were taken care of very well by the wait staff and they were very knowledgeable of their menu and made great recommendations. We chose to eat family style and ordered a bunch of Sharable Plates and Large Plates. We all fell in love with their Spinach with fava beans, Polvo, and Carne de Porto à Alentejana. As much as I say dont fill up on their Portuguese bread to focus on your main dishes this is one of those few time i disagree as they were amazing and I absolutely loved it especially since it pairs well with the Polvo and Chourico Portuguese Assado. Chourico Portuguese is great due to the table side searing they do and the option of having 1 spicy and 1 non spicy sausage is a great option for people who don't like any heat to their food. The Bolinhos de Bacalhau was great as it was not too salty and the right amount of crunchy. I wasn't too fond of the Arroz de Marisco but I would not say is bad but definitely up to your tastebud if you lose the flavor and the consistency of the rice. Dont skip the roasted potatoes, Spinach with fava beans and shishito peppers for sides as they are wonderful. The Carne de Porto a alentejana was by far the dish i loved the most. The Pork is so tender and juicy but they manage to give it a beautiful crunchy sear on the outside somehow the pork was both sweet and savory. The clam was perfectly cooked I can recommend the dish enough I even used the bread to soak up some of the sauce as it was that good. Definitely a great place to take your friends or significant other for good food

    Leitao was a great find, especially for a later dinner. It was lively and bustling. Our server was…read moreamazing. I forget his name, but he was truly awesome. We were not super hungry, which was too bad, because everything sounded great. We ordered the bife a cervejeiro (sirloin in garlic sauce) and it was absolutely delicious. The bread is divine and was perfect for dipping in the sauce. I miss crusty Portuguese bread. Our drinks were great. I'm looking forward to returning when I can eat and drink more, and I definitely want to do their namesake leitao dinner.

    Photos
    Leitao
    Organic half chicken roasted with a smokey, tangy and lightly spiced piri piri.
    Organic half chicken roasted with a smokey, tangy and lightly spiced piri piri.
    Portuguese spicy linguica and chourico flambeed with aguardiente at your table.

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    Portuguese spicy linguica and chourico flambeed with aguardiente at your table.
    Rice X Beans

    Rice X Beans

    4.2
    (60 reviews)
    1.2 mi

    One of the most stellar Brazilian joints I've ever been in. Just stepping into the place, it has an…read moreintimate setting and aura to it with the hanging lights that coincide with the dark colored walls, giving the inside a mix of dim and bright. I've only seen one waiter in the area but he does his job with precision and punctuality that it almost makes me worry that he could get overworked if the place was a lot busier but it was manageable during lunch break. I've ordered for lunch Fried Tilapia with beans and rice along with a chicken & beef Empanada and Guarana cola. The meal was thoroughly sublime. The empanadas were a mixture of crisp but also tender, the fish was divine, flaky, nowhere near as dry, the lime with it also adds to the flavor and the Rice & Beans are a staple compliment to the meal. Meal itself was affordable, came up to $25 along with a solid $5 tip because the experience was very pleasant. I recommend this place at the highest of orders.

    Since I love Brazilian cuisine, I was happy to try this place out with a small group of friends…read more The space was cute, but quite cramped. There was a lively atmosphere inside. Of course we shared the cheese bread, which was served warm, satisfyingly cheesy with a nice sticky consistency. For my entree, I ordered the Steak which came with fries, rice and beans. Steak was not tender, as it was difficult to cut especially with the knife they had available. Fries were not crispy enough and very bland. I also got to try the Crispy Salmon and Cheesy mushroom rice. Crispy Salmon had a delightful crispness on the edges. The Salmon was also succulent and flaky. Cheesy mushroom rice was cooked perfectly, with plenty of irresistible melty cheese with mushroom and tasty seasoning. Service was decent. Prices were not bad. However, I would not return because the food was mediocre.

    Photos
    Inside
    Inside
    My appetizers, 2 empanadas. Chicken & Beef
    My appetizers, 2 empanadas. Chicken & Beef
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