I arrived at the airport and made it through security with plenty of time for real food before a…read morelong flight. Everything was served perfectly.The steak was so tender. It was a great place to relax before take off.

On a diverted flight Crew timed out gonna be 3- 4 hours before we can get out. Went to harry…read moreand Izzy like another 50 people. Hostess tried to assist but several waitress said don't overseat us Then 4-5 of us went to bar and as we started to sit the bartender said to hostess hey don't overload us !! Loudly. They seemed irritated and although the two ladies eventually came by we got hey we are slammed and and and I said we have several hours. No rush and she said well we do t we are out of here in an hour I asked for a drink and I would order in a few minutes. She said well I have other things to do and you may miss your opportunity ?? When I ask when the kitchen closed she said in an hour but she need to go to the other end to help ? Maybe a coachable moment would be hey sorry you guys are delayed welcome to Indy. We are slammed but we will get to you as fast as we can Not a soul here was short or in a hurry to any of the staff. They just seemed irritated and angry we were here. Assume they wanted to break down the bar and get ready to leave rather than earn more tips and revenue for the restaurant. No comment on the food

We usually arrive at the airport a bit early, so it's great to have this place available for a…read morequick send-off drink. I appreciate that it's located pre-checkpoint so I can enjoy it with my airport chauffeur, a.k.a. dad. At my last visit, I had the grilled chicken wrap which was surprisingly delicious--fresh tomatoes, tender chicken, good size, and came with a side of kettle chips. And my dad had a local draft IPA. As good as it gets for airport food and ambiance!

We flew into Indy and had some time to kill while we waited for the rest of our party. We ordered…read moresome drinks and apps. The prosciutto and mozzarella was not very fresh tasting. The waitress brought our apps but no plates or silverware. We had to ask for them and she didn't seem to understand why we wanted plates and silverware. Obviously I wasn't expecting gourmet food but it would've been better if it would have been fresh.

Solely Wine got me by the cojones, apparently. I visited them twice in one week! But you know how…read moreit is with something you love: It's never enough (no Turnstile). This place is all wine, all the time. I'm not even sure they offer any other adult beverage! As a consummate wine fiend, I didn't even consider any other kind of drink, because I don't need any other adult beverage other than wine, you feel me? I love Solely's commitment to wine. They have wine to drink, and also, the walls are lined with bottles of wine. Just don't touch them! If you see an interesting bottle, don't take it off the shelf. Just tell the people at the counter about the bottle you're interested in, and they will help you. I wasn't in the market for a full bottle of wine during my visits -- just a glass. Solely Wine specializes in "unique, low-intervention wines from passionate small producers," according to their website. So whether you buy a bottle or get a glass, you know you're drinking a thoughtfully chosen wine. I had a glass of the Grenache Syrah blend and the Cab Franc, mostly because I rarely see these kinds of wines offered in the wild. They were both delicious! My only comment is that the pour is very small. The Cab Franc especially felt like it was maybe 4 ounces! I have weighed my wine at home, so I know roughly what a typical wine pour (5 ounces) looks like, and this felt like slightly less. Nevertheless, I thoroughly enjoyed my wine! And the ambiance is killer. During the day, Solely is a cool place to grab a glass of wine and hang out. It's super close to the Monon Trail, too, so you can just bop over and get a cheeky drink. During the nighttime, the lights are lowered and the ambiance is very romantic and intimate. A great place for a solo drink, and a great place for a romantic date night.

Soley Wine is a wonderful addition to the area. They have a small parking lot near the Monon, an…read moreartistic exterior that's beautiful to see on the street, and a patio for nice weather. I also love that they're connected to an art gallery, it really adds to the overall experience. I came here for a Yelp event and had an amazing time. Inside, the space is peaceful and inviting, with comfortable seating, games to play, and lots of natural light and live plants that create such a relaxing vibe. The owner was incredibly helpful. I wanted to try a wine flight, and she guided me through selecting options based on my preferences. The wine flight comes with four glasses and is about $24, which felt a little on the expensive side. They accept cards and also have a rewards system (which I definitely signed up for). There's a wide variety of wines, from dry to sweet, so there's something for everyone. I really enjoyed my flight. There was one red (Gamay) that wasn't my favorite since I tend to prefer sweet to semi-sweet wines, but I've been trying to expand my palate, which is why I love the option of flights. It also said it paired well with pizza, so maybe if I was eating that, it would be better. I enjoyed browsing their wine selection for purchase. I really admire how everything is well organized and easy to explore. They sell Stellar pretzels which I've had before and are so good, but solely had cinnamon dolce flavor that I never had before, neither had Kiara, so she bought some and I got to try the them (thank you Kiara!), they tasted just like a churro, so delicious, like a dessert! I can definitely see myself coming back here with friends or even just to enjoy the space and unwind. Such a great vibe overall.

The place is very elegant. We came for the first day of brunch. I want to come back for the burger…read more The green eggs and ham sandwich was also good. We got a pitcher of mimosa for 5 and it was yummy. I didn't know there was a view like this place. Everyone in the hotel was very kind. From the doors men to the person working in the other restaurant that told us about this place on the rooftop.

Each year I host a Mother's Day lunch and this year's location was Astrea. I like to be detailed so…read morethis may be a bit long but stick with me. Keagan Fife (Manager) - A team player, receptive to feedback and conscientious. We had a issue while there and he was able to step in and problem solve with me and come up with a solution that really won us over. We had a moment where it was feeling a bit "why did we come here" but his customer service exceeded expectation. That's good management. (He's the gentleman in the video below.) Let's get the negative out the way 1st. The first waitress asked if we wanted anything to drink. I told her we hadn't received menus. She came back sat them down and walked away. We never saw her again. A new waitress came and she seemed pleasant enough. Once we were all seated she began to take our orders. She made a point to say she needed to write it all down or she was get it mixed up. She then did not write anything down. Our food came out extremely slow but that wasn't a huge deal because we all were mingling. A lot of her team had to step in and deliver our food, give drinks, check on us etc. She was pretty non existent. Two of the ladies never received food. This was after we had been there for 2 hours and everyone else had received their items. At the end when we asked for our check they were all mixed up and confused. The waitress then blamed us for adding things and moving around. We never moved once and she only came around the one time when she originally took our orders. We never got a chance to add things. (it was quite comical that she tried to say that) I ended up asking for manager because she seemed overwhelmed and a bit bias about our group. Assuming that we wouldn't want one check and splitting them because she figured we would want it that way and then blaming us because she did it when we never asked for split. There rule is parties over 8 have to have 1 bill and we never asked for an exception. There was just her assumption that a group of black women wouldn't want to do that. (I digress) There were a few more things but I will end it there. That was the big negative. Now the positive!!! Ambiance 10/10 - great views, great music, great location, umbrellas on roof were great although a but wobbly and scary. Also, they come around with complimentary sunglasses while dining. I thought this was a nice and luxurious touch! Food 8/10 - most food received was delicious Service 9/10 - everyone except for our server was great! Everyone who pitched in to help was awesome! Ended up tipping a different server who basically helped us the whole time. Bless his heart because I know he was super busy. As stated above management handle the situation well. I would definitely go back! I try to give people a chance. I think our server may have been overwhelmed and had a past experience that left her bias against our group but hopefully she can grow and get better. Her actions don't reflect the restaurant as a whole! Go and enjoy the vibes and views!

I had a craving for the Chicken Madeira the other night and was in the neighborhood so decided to…read moreget some for carry out. We're wine club member so we picked up some bottles of Blanc de Blanc, a dry sparkling wine similar to a brut Champagne. We also decided to try their first red wine from Mexico. The woman who helped us was very pleasant. We chatted a bit while waiting for the food to be ready. They have a lot of cute merch. We've been to a couple of the special events at the Indy location which were a lot of fun. I do like the food here and it's fun to come in once in a while for a tasting.

The food quality has really gone down hill. It's "edible" but for the price I expect better. The…read moresteak is good, but brunch menu and risotto I had was barely tolerable. The drinks are delicious. The wine selections are quite good. The waiters have always been pleasant, no complaints there. In the summer time you can sit in the patio which is very nice. Needless to say I would not go back for the food. There are many better steak options in Indy. I would go back for a drink in the patio.

A friend and I made a reservation for a "fast six tasting". They had already set up a spot at the…read morebar and had iced waters waiting, which was a nice touch. We didn't really know what to expect, but you essentially choose sixes wines each from their list. Unfortunately, they were out of 2/3rds of red wines. They had 12 wines left, so each of us took six, deciding we would share and try everything they had to offer. We noticed that any of the sweet offerings were from Oliver winery, and they confirmed they don't have sweet wines at Foyt. After trying them all slowly with a charcuterie board and conversation, over a period of 90 minutes, there were only 2 wines that I liked, and only 1 of them that I would ever order a glass of. This experience was fine, and the place is nice, but considering it is a tasting, I expected to learn about the wines. No information was shared with us when we made our selections. Lastly, we noticed there were two other groups at the bar, each of them with a different tasting set ups. They had large glasses in a row with all their options in front of them, but we were given a mini glass that was refilled when we made new decisions. I'm not sure what the difference was.

Other sites say a must do when visiting the area. I'm sure it's nice but it is not open to the…read morepublic.. EVER. We went in while visiting Indy and we were rudely told this is a country club environment only for members. We were not welcome. No apology just told we were not allowed to stay. Not even allowed to look at memorabilia. The open sign was lit up in entrance & unless we missed it did not see a sign on door stating members only. Guess not many members as place was completely empty except person working.

Anniversary dinner @tinkerstreetindy tonight! I've been wanting to go here forever and we finally…read moremade it happen! Started with the cauliflower steak- curry with saffron rice with potatoes and a pomegranate molasses along with the brightness of cilantro and mint. This is listed as a large plate, but we chose it as our starter. Hubs had the pork belly and by how quickly it disappeared, he definitely enjoyed it! I was torn on what to choose, but ended up with the shrimp étouffée and so glad I did! The sauce was divine and the apple chutney added a surprisingly wonderful addition. Dessert? Of course! Banana pudding for the hubs and I had the apple cider whoopie pie. This thing was giant! I tasted the banana pudding and it was good. I might have stolen some whip cream to taste with the whoopie pie and honestly- five five stars.

Friendly staff. Great ambiance and low key, approachable decor. Unassuming. Low volume music sets…read morethe right mood without it being distracting. It's a very small kitchen where all the action happens, which is very impressive for a restaurant their size. Very knowledgeable staff and servers described all the ingredients and notes of flavor to look for in the dishes very well. Most ingredients were locally sourced and staff highlighted the importance of souring fresh local ingredients with every dish. Everyone form the hostess to the bartender and bus boy were friendly and welcoming. definitely 5* for service. The menu is a mix of several cuisines from Korean to Italian and even some French with a twist. The menu has great vegetarian options. Unfortunately the chef's tasting menu wasn't available as my reservation was made same day, but I decided to go with the two specials of the day. Dinner kicked off with a shot of Champaign on the house They like welcoming their guests that way. Water kept being refilled immediately. The staff again was very attentive. As an appetizer I went with the Scallops crudo with house made berry vinegar. The crudo was a healthy serving of scallops. Crispy raw carrots and radish provide some texture, while greens including endive provided some bitterness. This dish was a bit heavy on pepper and bitterness from the endives and could use some acidity to balance it out. Scallops were not as sweet as I was expecting. A bit more of the homemade raspberry vinagrette would have been perfect. The dark blue ring caused by the marination process would have shown more on a different color serving plate instead of a black bowl. For the main course I ordered the Beet linguini with sea bass. Interesting take on linguini Pickled rhubarb, rainbow radishes, fresh dill and a 'beet marinara' sauce reminded me of borscht. Unfortunately the linguini was overcooked and soaked up a lot of the butter and sauce. The pickled rhubarb provided a break from the heaviness of the dish but overall the dish lacked brightness. Sea bass was perfectly cooked. Seared and crusted with salt and pepper on one side, simple. Well executed but nothing special. For dessert I went with the Strawberry dacquoise which was delicious. The white chocolate bark with pink peppercorn stole the show. It should be layered inside the dessert! I wanted more of it. This dessert was not overly sweet. it was a great mix of pistachios and strawberry and fluffy cake. Gelee was a bit too dense but otherwise fantastic end to a good meal.

Antilogy is an excellent breakfast and brunch spot with a great mix of classic staples and modern…read moredishes. Their spirits menu is huge, and I can confirm the Old Fashioned was delicious. We started with the small biscuit board, which was really good--though a homemade jam would take it to the next level. I had the Vanilla French Toast and it was fantastic. My daughter ordered the bagel sandwich, which was also amazing. But the real star of the meal was the breakfast potatoes. I'm usually not a big fan because they're often over‑seasoned or mushy, but these were hands‑down the best I've ever had. Perfectly seasoned, crispy, and honestly unforgettable. They had an online waitlist that we were very glad we opted for prior to heading over. The staff was top notch. There was also outdoor dining available and plenty of gluten free and vegan options. Great food, great drinks, and a fun brunch vibe. We'll definitely be back.

Our first time here. Amazing food, drink and service…read more Truffle Waffle Fries are so yummy. Order the ribs!!! Amazing. Salads are wonderful too.

This place is a true hidden gem! I love the vibes, plants and that they have both indoor and…read moreoutdoor seating. Stopped in for a quick bite to eat and a coffee - ordered the basil pesto on focaccia with the Death by Caffeine latte. Half the sandwich was enough to fill me up so I had lunch for the next day too! I enjoyed my latte as well. Super fun spot, friendly staff and a great place to grab something light for lunch or brunch.

GoldLeaf is such a gem! It's a great spot to work from, but also perfect for a social hang with…read morefriends or family. Obsessed with the hot dog Mondays. Always creative for the special and always tasty. Love love that there are such great veg friendly options for my friends that don't eat meat! The house wines on tap are a solid choice and good deal. Pressed Muffaletta- hits the spot when I'm missing them from my time in NoLa. Vibe is relaxed. Filled with plants and local art-and you can buy the art. Love the coffee shop side of it, but also being able to sit at the bar for that kind of vibe. Patio is cute also! Service is always quick and friendly-full of rad personalities here!

Decent spot for a bite and drink at the airport at end of B gates. Large bar area that gets pretty…read morebusy. Bartenders were very accommodating. Ordered the special burger of the month (the Western burger for $21), which came with their house made chips and ranch dressing. Only thing I'd say could be improved is offering different cook temps for the burgers, as I would have preferred mine to be medium, but the bartender didn't ask how I wanted the burger cooked.

Flight was delayed by 2 hours so decided to grab a drink and food since this was right in the…read moreterminal. They were not very busy but took a while for bartender to come over and ask if I needed anything. I got an old fashion and the Cali wrap. The food was decent for airport food the chips you can tell are fresh made.