Chef Ron and Rhonda are deserving of a Michelin star! Looking forward to our next moment of divine…read moreculinary experience

Was there recently…read more We were asked if we wanted flat or sparking water. We said flat, assuming it would be filtered tap water like at any other fine restaurant. They brought us a Saratoga bottle that ultimately cost $10 + tax + tip. I find this to be ridiculous and a cheap trick. They charge fine steak house prices for what they serve ... food is not even close to any steak house I've been to. The skirt steak was so fatty I spit most of it out. The pasta with seafood had minimal sauce and hardly any seafood. $45 corkage fee. Are you kidding me? Luckily I wasn't that hungry when we arrived. Three or four different waiters/waitresses came to our table. I was getting dizzy. The chef's wife walks around, but never said or asked anything. The chef came out twice with different palate cleansers, but had nothing to say. He does this with all the guests. Why? Never again.

If you want to have a Great Experience with Friends & go for Japanese Buffet, Ichiyami in Boca is…read morethe place to go! They offer Lunch from 11:30-3:30pm & Dinner from 5-10.The food is amazing & you have a Great selection of Sushi, Seafood & Asian food.They also have a Hibachi Grill..They have a Great selection of All different foods; something for Everyone! They have people working there Cleaning up at the Buffet & refilling the Foods.The place is very clean.The prices are very Fair.You will never leave there feeling hungry. They also have an incredible Dessert Bar. I love going to Ichiyami.

There was a group of 12 of us, 8 adults and 3 kids, that came in on Valentine's Day for lunch. We…read morewere seated without a reservation within a few minutes after arriving. The weekend buffet price was fairly reasonable for $20.95. There is a huge amount of sushi flavors, seafood, salad, soup, hibachi, Asian cuisine, fruit, and dessert options. Some of my favorites were the California sushi roll, chicken broccoli, and pastries. I enjoyed everything and it was plentiful. The staff took care of us and refilled our drinks as needed. They removed the plates as necessary and checked on us to make sure we were happy with everything. The waiter informed us there was gratuity added on our bill because of the size of our group. Most restaurants wouldn't inform the customers about that and a lot of people would add an additional tip by mistake without thinking about it. All of us had a great time for lunch!

I love that sushi doesn't have too much rice so you get more of the yummy stuff…read more They also have a curry soup that is amazing! Every day before 6 PM, you can get menu items (food and drinks) for discounted price (eat in only).

Good spot... part of the growing Yakitori / Coco / Saiko-I / Koi chain of places. Casual, easy…read moregoing atmosphere. Food was very good. Tasty Spring Rolls and Gyoza (better steamed). Seaweed Salad excellent. Noodle dishes are good, sushi very good. Amy provided good service, personable. Was packed, so sat on the terrace (enclosed)... Fair prices. Wasn't happy hour, but their places usually have good ones, although on the early side. RECOMMENDED

Service, amazing. Cleanliness, impeccable with minimalist and stylish decor. The food is beyond…read moreamazing. Got one roller and one pita wrap with both gyro and chicken. The fresh vegetables and slaw were crunchy, cold and refreshing. The amount of meat piled into each exceeded expectations and was juicy and flavorful. The sauces added brought all the flavors together and did wonders. Overall would give Keb Up 9.4/10 but have yet to try a better tasting (for price) Mediterranean place that does Gyros, Wraps and Pita better than these guys. Sitting very, very high in terms of one of my favorite quick spots to grab a bite that packs a punch. Will definitely be coming

We visited here for dinner this evening and we're expecting a quick meal, but we're pleasantly…read moresurprised that this restaurant is that and so much more! I have the salad with chicken as my option , our child had rice with chicken, and my partner had a topped with beef lamb. We also tried the falafel, which is some of the best that I've had. Everything was so delicious! And the ingredients were of great quality and so fresh. To top it off everyone working at the restaurant was so friendly and accommodating. The ambience is relaxing, casual with a hint of modern. So nice to have a German style to kebab shop in town. Something that I miss from Europe!

Sushi by Bou in East Boca is soooo darn good. Yes, it's pricey. Yes, it's omakase only. And yes,…read moreit's worth it. Small, intimate space (in the old AlleyCat location), but done right... cozy without feeling cramped. The chefs were fantastic and the fish was top tier. The uni was unforgettable. The tuna was incredible, as expected. I'm not big on raw shrimp, so I asked them to torch it and they nailed it. Exactly what I wanted. Only thing I'd skip is the Big Mac... a little too much going on in one bite. Perfect date spot and honestly hard to compare to anything else in Boca. Bonus: easy parking at Royal Palm just south of Mizner. Expensive, but memorable.

Checked out this place because I wanted omakase, but didn't want to break the bank…read more They have a $55 12 course if you book at 5:00pm which I did. At the time. This is good value for what you pay. The place is really small and when you first walk in there is a general seating, waiting area while you wait for others to finish and then to turn over the tables. After they are ready for you they will seat you at the bar and they will serve you the food. I will agree with a lot of the other reviews. I wish it was a little more roomy. You are elbow to elbow like on a spirit flight. I think removing one seat from the bar would give a lot of room for the others. Which is kind of poor design because the waiting area is quite large compared to the bar too where everyone is served. Sushi by bou has a pre set menu so it's technically not true omakase since it means "I leave it to you," the chef. But everyone gets the same thing so it's not really different if you go again. With all of that said, the food is still great. The quality of sushi is high and the cuts are solid. Service is great because they are right in front of you so you can just ask if you need something. Seems like there are more workers than customers really. Would definitely go again if I wanted some good sushi.

I am so VERY ecstatic about this place . Finally, found an AMAZING FRESH Chinese food takeout…read more I had the flu for a little while and my stomach couldn't bear smelling or eating certain types of food. I figured I'll try out this place and it's closed to home . I just couldn't believe it was fast food Chinese takeout. Everything tasted so FRESH. I also stopped by one day. There was a lady, whom greeted me with my food. She was very friendly and accommodating. I wished, I asked for name Thank you .... Thank you . PLEASE, don't change anything.

This is an update of my last review about a year ago. It's…read moreNew Years Eve as I type this My wife and I have done all the New Years Eves together for the last 65 or so years. We lived in NY for three quarters of our married life, and have done all the night clubs. all the Broadway shows. all the restaurants, and all the after hours clubs any two people can do. It's time for the young ones to play.....so we ordered Chinese ,...had it delivered....just finished eating and it was perfect. Mixed WonTon and Egg Drop soup, egg rolls, Pork Lo Mein , Shrimp Chow Mein, Mongolian Beef, and pork fried rice. Sounds like a lot? Well it was. We like to " taste" and always over order. The food was fabulous as always. Literally cooked to perfection. When I asked forget I no salt in our soup , that's how it was prepared.. It's a takeout restaurant , I/we think the best in Boca. Some will say that's a low bar. Coming from NYC we've had the best. In South Florida good Chinese restaurants and takeout places are hard to come by. I have s favorite restaurant in Boca and this is my favorite " takeout So we end 2025 , content, happy and looking forward to 2026! Wishing you all a Happy and Healthy New Year. To BokaFresh ...Thanks for feeding us tonight. It was delicious.

Great dining experience at DeLucas. Jesus was an amazing bartender. Friendly and attentive…read more Loved the super tuscan wine he recommended. My guy had the dry martini which was also very well made. For starters we had the Calamari, eggplant tower, broccoli rabe and sausage as well as the meatball with ricotta. All four dishes were fabulous! Beautiful presentation and seasoned perfectly. This was our first time dining here and I will certainly return. Can't wait to try the disco night!

DEANNA was so friendly and welcoming. We stopped by DeLucas for a drink and happy hour and actually…read moreheard a Frank Sinatra singer. The wine was an excellent choice for 1/2 price and the appetizers were meal size. We left happy with smiles for miles. "A MUST TRY" SUPPORT LOCAL

I really enjoyed the food selection here. Everything is incredibly fresh and thoughtfully prepared…read more The dishes have a great balance of flavor and presentation, and you can tell the ingredients are high quality. And the Macha donuts for dessert are to die for. Highly recommend this spot. THE BEST PART: there's free parking on the back.

Amazing experience. Everything was delicious. Service and timing is on point. Intimate, limited…read moreseating with a speakeasy vibe. Loved the quality and elevated flavors of each bite. Added a few extras like the torched wagyu truffle nigiri with bone marrow truffle butter, French toast uni with black garlic maple, and the aburi scallop with uni and caramel yuzu over crispy rice. These were all exceptional, decadent bites, but I would pass on the French toast uni if given another chance -- it was just too sweet for my taste. Loved the uni though! I love Omakases and can't wait to come back!

Amazing food, fairly priced as well especially considering the location. Great ambiance. Our waiter…read moreMatt was did a great job as well, amazing service. Would highly recommend this place.

MATIAS was so helpful and all our food came out quickly and as ordered. The place was packed…read morebecause it's a long weekend. Our salads were huge and fresh and made from a garden in the back, we imagined. We love this neighborhood gem and will return. SUPPORT LOCAL!

Kasumi is located inside Waterfront Resort where we were staying…read more It was good but I wouldn't say over the top. Watching the kitchen tho was fun as we had seats next to the chefs.

Great location overlooking the water, beautiful venue inside of a hotel, good service, and…read morebeautiful plating, but the food did not meet my expectations, especially for the price and chef's James Beard accolades and Tokyo training. It was a mixed bag that I think tried too much with great ingredients. We sat in one of the few seating options around the bar to take advantage of some cocktails from the Happy Hour menu and we were so happy we did this because we couldn't imagine paying full price for the drinks we had. We tried the Spring Spirit which is gin and mango with cucumber and mint. It was very mango forward, like a lot of mango nectar, and was just OK -- an easy drink more in the juice side. The Sakura Sippin was hardly drinkable it was so floral heavy we sipped it until the end of our dinner service. We noticed the table next to us sent theirs back so, it wasn't just us. Neither of these drinks were well-balanced so we didn't dare try another. Sushi Moriawase was the best thing we ate here. Simple nigiri's and a maki roll with a little bit of shiso leaf which I appreciated for an added layer of flavor. Rice was perfect, fish quality great, and loved the chopped ginger. Madai Usuzukuri, basically a a super thin carpaccio with ponzu was classically delicious, delicate, and refreshing. This is a winner. The crudo of hamachi was ok. Each bite was accompanied by an artichoke chip and a clove of black garlic, some sea salt, and micro greens finished with citrus. I liked the idea of pairing with the chip for a crunchy texture but felt like it wasn't adding to the overall flavor profile which fell short. Hamachi is one of my favorites and it got lost here. The beautifully plated carpaccio of Hokkaido scallops really fell short. The scallops themselves were great but it was paired with creamy mustard sauce and vinaigrette that really overshadowed the delicate sweetness of the scallops, maybe more vinaigrette and less Dijon (I think that's the type of mustard I was tasting). The layer of shaved hearts of palm was nice for texture. The toro tartare was hardly edible for me. It sat in what tasted like soy sauce and wasabi mixed together and nothing else. It was so salty we tried just eating from the top. It really overpowered everything and just destroyed what should've been a luscious tuna. For dessert, we tried the chocolate mousse and pistachio ice cream. It was more of a chocolate and black cherry mousse log slice, enrobed in a dark chocolate ganache and paired with a crispy sesame tuile. This was pretty good but I wouldn't order it again for $18.