Established in 2015, and now with three locations across Glasgow, Tantrum Doughnuts comes from independent ownership and seeks to compete with the likes of Krispy Kreme for Scottish tastebuds through the use of fresh and local Ingredients.
Previously a pop-up, Iain and Annika's brick & mortar an instant hit in a market where handmade Doughnuts were previously unheard of, guests entering the space near Central Station will immediately note whimsical decorations, friendly servers and roughly 18 varieties including a trio targeting Vegans.
Responsible in practices, sustainable packaging and living wages part of their ethos, choices range from Cake to Risen and Bismarks with the later exemplified by springy Brioche filled with a Maple-Cinnamon Custard beneath Cinnamon Icing and a "Doughnut Crouton."
Trendy but not overwrought, an Old Fashioned with Bacon given depth by Brown Butter, Tantrum's signature Almond Buttermilk Old Fashioned eats moist and subtle while Cereal Milk Crunch takes a decadent approach fully-stuffed with nutty-sweet Cream.
Using Hibiscus instead of the usual Raspberry for a Pistachio ring, surprising almost anywhere outside of Latin America, perhaps the best overall bite comes from a squared "Old Fashioned" that is actually a Blueberry Cake Doughnut with naturally flavored Icing and a drizzle of White Chocolate. read more