The restaurant is small, nothing to stay long, but the menu is huge and the prices are fair…read more The staff is friendly, fast and attentive. The quality of the food is very good, nothing to complain, the quantity is perfect. No alcohol available, which is a little sad.

It was nice to come home for the Jazz Festival. Had a great time this year...great live music at…read moreevery turn (some of it was actually jazz this time!)...but there is always the pressing matter of "right, so...shall we grab a bite, or...." and then finding a place to sit down. Now, me and our party of 4 were on the hound for a burger joint, and many of the really good (looking) ones had an expected wait of up to an hour..which is when we wandered passed Bad Boys BBQ, and decided to settle for it. The place is fairly cramped and it doesn't really have the most inviting decor. It was kind of a cross between a McDonalds and a food stop at Shopping Centre food court in terms of it's size and layout. All the tables and chairs are very "wipe-clean-able" (we ended up sitting on the high chairs at the back anyways), and it is all squashed to the left once you get passed the entrance. In terms of the food...I had a beefburger, and the other's had a pulled pork sanger, and the other just had chips (she doesn't eat meat, and there were no veggie or fish burgers on offer). Now, i will say this....the mince of the burger actually tasted very lean and of a high quality, and the burger was fairly big.....but it's McDonald's style french fries instead of proper fat chips. Overall, the food is good-ish, the staff are hard-working but not memorably charming, and the decor is very "eat and go". Nothing special.

What a great surprise to find such great barbecue food in limerick!…read moreWe were looking for a meal that was reasonable price and we just thought we would give this a try. It exceed our expectations. The food and service were great,and it was really clean

Was a bit skeptical about proper bbq in Ireland, but this place delivered, literally. First time…read moreorder went with rack of ribs, corn on the cob and burnt end beans.... It was actual bbq! first the corn on the cob was actually grilled not all bland and boiled, burnt end beans were nice side to accompany fall off the bone ribs. Only wish they had some sort of beef brisket and bone marrow mash potatoes would put this establishment on the map if done right. Will definitely try this place again when looking for good local bbq

Perfect is the only way to describe this place. Tried…read moretonight for the first time with a few friends. Tried a bit of everything as its only open 2 weeks and couldn't make my mind up. Wings were out of this world delicious, mama cass were my favourite, can't wait to try them again. Also had the rack of rips, fall of the bone tender, my partner had the sticky bbq chicken which was cooked perfectly and tasted fantastic. A friend at the table got the T-bone steak, she sucked the bones clean it was so good. I can't wait to return to try the rest of the menu. Great location in the city, fantastic atmosphere, with incredibly friendly staff, I also had an opportunity to talk to Frankie, the man in charge, awesome guy, very hands on with the operation of the restaurant which I love to see. I'm very excited that this place has opened and is here to stay.

During a recent trip to Cork I was looking for some lunch. I saw the sign on Wild West Wings that…read moresaid Gourmet American Food so I decided why not. I was interested to see what was considered American food in Ireland. I ordered a burger and fries and I was very pleased. I did not try the wings but they also looked good. I found it interesting that burgers and wings are gourmet American food in Ireland. Overall, this is a great place for both and also a great place for a quick lunch.

I was very excited to try it and while good, did not blow me away as I expected from the reviews…read more I am from North Carolina, so I do have a high bar from BBQ, but based on the reviews I thought this would be better. The ribs were nice and the sauce was good, but the overall size and meatiness of the ribs was only average. The corn was also okay but nothing exciting while I found the beans watery. It was a fun meal but probably not worth a detour.

As we live in North Carolina, I was not sure about BBQ. I would say that I was very surprised. The…read morefood was very good. The meat just fell off the baby back ribs. The potato salad with peas was a little surprising but everyone loved it. The staff was excellent and very friendly. The ambiance was not amazing but the food and staff more than made up for it. I would not pass on this place. Strongly recommend it for a change of pace.

We stopped in for lunch. This is truly a local place, from the patrons to the suppliers. The…read morefeeling in this pub is warm and friendly with a family feel and the food is wonderful. The servers were friendly and talkative, as many of the Irish. The chowder is think and full of delicious fish. The fried calamari was really tasty, and not greasy. The halloumi salad was also great, with a generous amount of cheese. This pub is a perfect example of the evolution of pubs in the country, serving much higher quality food than in times past. Our dessert of over cream with chocolate cake was soooo good.

Stopped in for lunch and had great food and great service. The roast special was delicious!read more

hvae just used this company at he weekend....great service..great price...very proferssionalread more

This place is a VIIIIBE! So much character and great energy! Awesome fish n chips, steak and…read moreoysters and great views to enjoy with friends and family! Instagram Fish n Chips and Vinegarrrr, Vinegarrr Beer Battered Local Fish and Chips, Homemade Tartar Sauce, Crushed Pea Puree 10oz Aged Black Angus Striploin, Roasted New Potatoes, Sauteed Green Vegetables, Rosemary Salt, Choice of Garlic Butter or Peppercorn Sauce 1/2 Dozen Jamie's Natural Oysters @Bulman_Bar_Kinsale The Bulman Bar is steeped in tradition, full of character, has history in abundance and with an atmosphere that cannot be described. All of this as a result of time and tradition.  Uniquely situated on the outskirts of Kinsale, looking across the harbour to the town and next to Charles Fort, the Bulman Bar is a mere 10 meters from the Atlantic Ocean, in the scenic village of Summercove. Whether you drop in for a drink, or a bite to eat, a welcoming log fire greets you. Kinsale

We had a few drinks here and had a lovely time. Unfortunately we came on the night where they don't…read moreserve food so we will have to return again but it's a beautiful pub with amazing staff. We look forward to coming back again.

I was pleased to find this restaurant while in Cork because I did miss American BBQ. Once we…read morearrived it was pretty busy but was able to get a seat with not much wait time even without a reservation. The menu had good options and I selected a bit of everything, bbq ribs, chicken, pulled pork, and beef. The food was delicious and not too far off from my expectations from home. Overall, it was a nice experience.

This edition of Exciting about Eating takes us across the big pond to Cork, Ireland, and to Holy…read moreSmoke BBQ. After being on a cruise ship for 14 days, I needed my BBQ fix, so naturally we visited a BBQ joint the first night off the ship. This gem of a restaurant with a modern, industrial feel is tucked away from the main street and offers a variety of meat like you would find in the US. For our dinner, we chose to share the BBQ Blow Out, a tray of Brisket Burnt Ends, Baby Back Ribs, Smoked Chicken, Pulled Pork and sides of cornbread, cob wheels (corn on the corn), slaw, beans, and fries. As a Kansas City BBQ judge, I have had the opportunity to taste all kinds of BBQ cooked many different ways, and this restaurant didn't disappoint. The star of this feast was the brisket. Cooked perfectly, smoky, tender, and some of the best brisket I have ever had. The rest of the meats were great, too. Moist chicken, "fall off the bone" ribs, and flavorable pork. The sides were equally good with the cob wheels being my favorite. Dora here. What a treat to try BBQ in a different country! We were amazed to find this place just up the street from our hotel, tucked midway along a narrow alley. The Blow Out tray provided more than enough food for both of us with some left over. The chicken won me over, and the pork came in a close second. What surprised me was the amount of sauce on the meats. I liked the sweet, not-so-vinegary sauce, but would've preferred to dip my meat, rather than swimming in it. I ate every bite of that tangy apple slaw, and, thankfully, Ernie didn't ask me to share. :) ~Ernie & Dora Hiers, Fiction Faith & Foodies Blog

Lovely restaurant, great service and the food was great. We enjoyed the breakfast in a comfy corner…read moreby the window and found it an overall wonderful experience Highly recommend

The food is dynamite, service is fantastic and cheerful, and the modern boho theme is my jam.read more