Walked here ... just wanted pepperoni pizza . Simple right. Nope they are not serving pizza…read moretonight. OK back to the drawing board

Two had eggplant parm and loved it, I had bolognese and did not care for it, one had lasagna and…read moreloved it. Down a side ally not much in the way of deco. Service was team effort and very well done.

Nice Italian restaurant on a side street, great alternative when you had enough meat and potatoes…read moreall week. The pasta here is very good cooked with fresh ingredients. The antipasto is very tasty and highly recommended. The frutta di mare dish was alittle disappointing it lacked flavor and the prawns and mussels were small, considering it was the highest cost item on the menu they can use larger ingredients. We had a group of 12 and the place was not that busy during dinner, we asked the waitress if the chef can come out and see us so we could complement some of his dishes and she comes back saying we can stop by the kitchen on our way out! Really! We probably spent the most money that evening. Sounds like the owner chef needs some training in restaurant hospitality and the waitress lost an opportunity for a 20% tip. This is what happens when tips are not part of their compensation in Ireland. Anyway good food for sure.

Alright, the place is called Italian cuisine, it's literally down a half abandoned street, how can…read moreit possibly be all 5 stars reviews? Because it's one of the best darned Italian meals you can find in Ireland! The food is freshly made and it's unbelievable! Also, the waitress was an absolute doll. She was so wonderful, pleasant, and gave great recommendations! 5/5 stars without a doubt!

Seemed to be Asians trying to make Americaized pizza. The pizza wasn't the best or worst. We got…read morethe thin crust America and added mushrooms. The pizza came out in decent time. She asked what dipping sauces we wanted so we assumed it had a crust. It did not. Hubby chose garlic butter and tomato sauce. Her accent was made it hard to understand but we final grasped the garlic butter was not melted it was cold. So we skipped It. Oddly the tomato sauce was cold ...why? The pizza came out uncut and they bring pizza cutter. ? We sat waiting ... no one ever came back to check on us or bring bill. She kept walking by

Milano is a good pizza place for an informal meal in Killarney. It's located at the beginning of…read moreHigh Street and was not a far walk from our hotel. I ordered an "American Pizza," which is a pepperoni pizza. I liked that one could add additional toppings and I added black olives and red peppers to it. It was the perfect size for one. My wife ordered the manicotti with a side salad. Very nice atmosphere and friendly service.

Fantastic food. I especially liked the seafood chowder. Yummm. I ordered the Irish salmon for the…read moremain mean and also enjoyed. The plating or appearance was just ok, but tasted good. After desert I left fully satisfied. The restaurant itself is in a great location. Inside is beautiful. Service was good.

We had an outstanding experience at Robertinos in Killarney, Ireland…read more If you are looking for authentic Italian food this is your spot. You will have an wonderful experience at Robertinos!

While in Killarney, which turned out to be one of our favorite stops while in Ireland, we wanted to…read morehit a true local restaurant and Cronins was just the spot! Cronins sits on a Main Street through Killarney and feels like old world Ireland from the road to the table. It has a storied past in Killarney, being open over 60 years at this point. The space is as you would expect, cozy, local and welcoming. The menu is rooted in local ingredients including seafood, beef and veggies. We popped in for an early dinner and had an appetizer of the Smoked Irish Salmon, which was fresher than expected. Such a simple dish, but it was executed perfectly. For our mains, we had a burger and the Shepard's Pie. Burger was good. It was juicy, well cooked and the onion relish thing they had going on was *chefs kiss*. The Shepard's Pie was spot on. Both were made with local beef, which was cool and extra tasty! Beyond the food, Cronins also has their own cider, which was phenomenal and oddly enough, the only cider I had the whole time I was in Ireland! That speaks more to the hold Guinness had on me and less to the variety of cider. After the cider, we went with a few house cocktails including the Clover Club and Dingle Donkey. Both were well prepared, vibrant and tasty! Service was uniquely local, friendly and fun! From the bartender to our server, they were both excellent! Overall, Cronins is a stellar spot in a great spot in Killarney! When we get back over the pond and to Killarney, Cronins is on the list to swing by again!

This restaurant came highly suggested as a place to stop and have a nice Irish dinner. My…read moresuggestion is to make reservations as they stay very busy. We start with a brie appetizer, which was so delicious. The brown bread with butter and a tomato paste was also quite good. I had the salmon with a side of mashed potatoes and vegetables. It was cooked to perfection! Service was excellence.

Very good deep-fried scampi. The restaurant is small, but the food is amazing, everyone had a great…read moretime. The waitress was very friendly. Please follow me on Instagram @tryatreat

One of the best desserts can be found at this Killarney Restaurant and its gluten free…read more My girlfriend searched out restaurants in Killarney that serve Irish Beef Stew without Guinness in it as she cannot have gluten, and Guinness has gluten in it. The place was packed which was a good sign and we quickly ordered our meals as we were starving. The Beef Stew came with three different servings of potatoes and from what I recall it was decent. What made this meal really exceptional was the dessert. Warm banana pie with delicious cold ice cream. Over the span of our 15-day trip in Ireland this was either my favorite dessert or tied as my favorite dessert for the trip. Also, this restaurant is in a very nice shopping area that you can easily walk and shop for hours in after your meal. As always people SYOY!!!

A hidden gem, we stumbled upon the curious cat on a Sunday morning for brunch and luckily arrived…read moreearly enough to avoid the crowd. Simply stated, the food was phenomenal! The egg omelet was packed with flavor, very hearty and satisfying. Likewise the vegan avocado toast had an array of flavors including Italian seasoning that when combined with the creamy and consistency of the avocados and fresh tomatoes packed a real explosion in your mouth! Highly recommended.

Wish I could give more than 5 stars. Everything was impeccable. The servers were so sweet and…read moreattentive even though they were so busy (pro tip: get there early) and the food was divine. The prices were very fair, especially for the quality of food and coffee. We sat outside (which is dog friendly) and the ambiance was pleasant and a great location for large or small groups. I would come here every morning if I lived in the area. Definitely a must try brunch spot in Killarney!!

No wifi, so we had to go old school and go with the gut, and the menu of course. A-OK is exactly…read morehow I would describe this place - friendly staff, rough around the edges decor, and good food. I had a cosmo which I feel was out the bottle, way too sweet for being freshly made, not that great but having had a 5 hour drive it went down nicely. Then onto the starters, Alex had the mussels and begin I the baked Brie. The Brie was lovely and perfectly complemented by the cranberry sauce - the cheese literally burst out of its crunchy shell once cut into which I loved. I also tried the mussels, the sauce was rich and tomato-y but the dish wasn't warm enough which made me a tad nervous. Huge portions though! Next to the mains, this is where if I could, I would give it a 3.5. The lam shank was topped with onions and a thin gravy and then cooked in pasty = lamb shank meets beef Wellington. It was great, the lamb fell off the bone and it was really well cooked and juicy meat. Served on a bed of creamy mash and fresh veg. The veg was slightly under cooked sadly but the rest of the dish, fantastic! I tried some of Alex's ham hock and that too was great. Really flavoursome and soft meat - if, however, your not a big fan of Dijon mustard I wouldn't recommend as it's literally covered in it! All of the above including a pint came to around £60 which for the size of the portions and the overall quality we were happy with!

Surf and turf dinner was very good. Place was very busy. Our server had plenty of room for…read moreimprovement. She appeared quite young so perhaps she was overwhelmed with how busy they were.

2025 June 24: 1) seafood chowder 2) Caesar salad 3) sirloin steak medium rare with vegetables…read more Steak has a very nice sauce. Salad is very good.

My waitress was amazingly efficient, always checking the table and inquiring when needed. The…read morerestaurant was lovely and quaint with lovely artwork around the place. Sitting next to me was what looked like three dried tomatoes in a line with some kind of greens across the bottom. The food was delicious and filling. I got the Caesar salad and a salmon pasta with some kind of lemon sauce and my favourite tiramisu. When I am back in Tralee next month I will likely pay another visit.

From the moment I stepped into this place, I felt at home. I had a proper hot chocolate and stayed…read morefor a while to talk with local folks. It was tasty and the chocolate croissant was excellent too. I highly recommend visiting when you are in town.

lovely setting, sells local art, top dog beans, great service, skilled traders; bingo!read more