Delicious Empanadas in a crisp flaky shell. Filled with your choice not meats, cheese or…read moredessertsntoo.Tje best I've ever had.

This was a 10 out of 10 experience for my daughter. That is a huge deal since she is really…read moreparticular about her food. She got the mac and cheese empanada and it was perfectly cooked on the outside, delicious mac and cheese filling, and crunchy fries. I got gaucho empanada combo with a guava Jarritos (my favorite). The filling in my empanada was perfectly seasoned, not oily or too moist. It was just enough so it wasn't dry, but didn't make the shell soggy. For dessert ny daughter got the churros with strawberry jam and I got a guava empanada (sub cream cheese for mozzarella). Next time I'll try it with mozzarella, but I really wanted to try cream cheese/guava combo. It was so hard to decide what to get because everything looked good. Now that everything tasted so good, I need to go back. So sad that I'm only in Boise for a few days. Service was excellent - they give you a number and bring it to the table hot and fresh. There is a good amount of seating, nice ambiance, and clean restrooms.

Wow! This food is soooo good. We tried a little bit of everything (except they were out of a few…read morethings we really wanted to try) and everything was absolutely delicious. It took a little while to get our food, as expected since it is so fresh but I would not recommend going if you are short on time. The heated tent is nice for cold weather, but the noise of traffic can be loud. Overall a great food truck I am excited to go to again when they reopen!

Everything is cooked when you order. Fresh and tasty. Hard to eat as they are nuclear hot from…read morethe deep fryer. Lots of juice inside can escape when you eat the pastelitos or the empanadas. Best eaten with that in mind. Empanadas are big. Pastelitos are a perfect size to sample this cuisine Ordered chicken and ground beef pastelito and empanada. Great flavors. NW corner of Cloverdale and Overland in front of car wash, next to Chevron. Highly recommend.

Super cute place. Super nice staff…read more The "brunch" we were served was in a thimble sized dish.... We finished in four bites. Portion sizes are ridiculously small. Rather than listing this as a brunch main dish , it should be listed as a single tapa. It does not qualify as an appetizer.

Wepa is a great Puerto Rican restaurant with a fun atmosphere and amazing service. The food is…read morefairly unique and has a lot of options. We were enjoying our food and drinks so much I forgot to take photos of our entrees until about halfway through. Food: 4/5 Everything was pretty good, but only a few things were really great. My first sangria was just ok, but the second one was delicious (maybe my taste buds just needed to warm up to it?). The Bacalaitos in the appetizer sampler was my favorite part of the appetizer. The sauces that came with the sampler were also pretty good. The guava and cream cheese Pasetillos were also a favorite that just melted in my mouth. The entrees were both good, but nothing that I can't wait to try again. The pina colada cheesecake is another story... I have been craving that ever since we ate it. I think in the future I would get a variety of pastelillos for a meal. Service: 5/5 The service here was outstanding and very impressive! We arrived a little after 5pm on a Thursday to a nice gentleman that greeted us. Our waitress was extremely helpful with recommendations and our drinks and food came out promptly. Atmosphere: 4.5/5 Great, welcoming atmosphere. We can't wait to go back when it gets warmer and either sit on the patio or the rooftop. I will say the location is interesting and kind of off the beaten path, which isn't a bad thing. Kid friendly: 3/5 We didn't take our little one this time, but there were some kids there. I didn't notice a kids menu and don't know that I would recommend taking kids here.

This Boise-based food truck is one of two in the area that serves Argentinian food. Tonight…read more(10/23/21), they are at Green Acres Foods Park in Boise until 8 PM. I have visited this food truck several times but only purchased food once. The Tri-Tip Bowl, which is the item I want to try, is always sold out. In addition to the regular menu, they always have a few specials. These photos are from my visit on 10/31/20. Here is what I ordered: Choripan ($7) - This is a traditional sandwich with homemade chorizo sausage. I got the El Gaucho, which comes with lettuce and tomato. It is on homemade bread. While I enjoyed the homemade chorizo, which is completely different than Mexican or Basque chorizo, there was simply too much bread for me. This is a huge sandwich that can satisfy two. Empanadas ($2.50) - These are available in beef, chicken and veggie. I got one of each. I liked them all, but preferred the beef. They come with a side of chimichurri sauce. Alfajor ($1.50) - This is a traditional sandwich cookie filled with dulce de leeches, a creamy caramel confection made from milk and sugar. Caramel isn't my favorite, but anyone who enjoys it would like this. Flan Evita ($4.50) - This is basically Chocoflan, which is a combination of chocolate cake on the bottom with flan on top. Mine was a bit overcooked, but delicious!

Ordered the tri tip steak bowls from Door Dash tonight and we loved them. Beef is tender and tasty,…read moreeverything was delicious.

Wonderful and intimate spot! We loved the servers and you got to get the peppers and croquettes! We…read morewill be back ASAP!

Came here on a Saturday afternoon. To my surprise it wasn't very crowded and the bartenders were…read moresuper friendly and extremely quick with asking us about drinks and food. One of the bartenders was very kind and talkative about our travel from Utah and gave me a free cider from his recommendations. We felt very welcome and the croquettes with the spicy sauce are to die for. Definitely a very memorable spot when visiting Boise. Will be back :)

My wife and I decided to go to Barbacoa for dinner and man are we glad we did…read more The place was hopping on a Saturday night and after experiencing the delicious food and excellent service I understand why. We started with the stuffed chili appetizer that was packed full of the most tender beef and had a cilantro cream sauce to die for. We both had the "hot rock" filet with cognac cream sauce which was spectacular. The filets were perfectly cooked and the sauce was so good, I wanted it on everything. We ended the night with a fresh baked peach cobbler that was the perfect end to a great experience. On top of all of that, the decor was beautiful and the service was friendly, attentive and prompt. Barbacoa is definitely at the top tier of restaurants in the treasure valley and could very well be the best. We cannot wait to come back.

Arriving in Boise after an hours-long delay and the only place near the hotel open for hungry…read moretravelers is a place with a food truck, drastic measures needed to be taken to find some great grub for *hangry* travelers. Barbacoa is your place to go for a half entertainment and half great food overlooking the (Parkcenter) Pond for a great time and a great meal - (or not, there is a rooftop bar called Luna where one can imbibe if food is not your jam). This is a second trip to Barbacoa. This trip was perfect as hunger was involved AND a late reservation was needed. Barbacoa really books up, but we were in luck, snagging one of the last reservations on a Friday night! We had a lovely waitress and clean-up guy . Lighter appetites can get by on an appetizer (such as Stuffed Poblano Chile with its namesake Barbacoa Beef). We shared the Calamari Fritti with four different sauces which was lovely in presentation and delish! Saved for next time - they make guacomole table-side! Looks so entertaining and yummy! This review reports that surf and turf were enjoyed! One diner had the Baked Salmon, which was promptly eaten (so it must have been good) and yours truly had the special *American Waygu Ribeye Steak*. Not a staple on the menu, but a GREAT meal, especially if ribeye is a favorite cut! Pro Tip: If there is enough room for dessert, tell them you are here for a special occassion and they produce a cotton candy concoction that is sure to please! They were flying out of the kitchen on this late June Friday night visit. Hang on to your wallet! Not gonna lie, this is a pretty pricey meal, but if in the Boise area, this is a must! There is something for everyone and combined with the entertainment and low state tax ;), worth the trip! We all left happy and full and forgot all about the delayed flight! Another Pro-Tip: Oh and for those with a sense of humor, (or not), there is a small keyhole in the men's bathroom that appears to look directly into the women's room. I don't think they see anything serious, but it is cheeky for sure - ladies, make sure you are fully clothed before walking out! This will be on our regular rotation on future trips to Idaho!

Amazing! 6 stars. The service was spectacular. The food was delicious with enriching flavors! I…read morehighly recommended eating here.

some of the best middle eastern food I've ever had and the best in Boise easily. everyone's…read moreextremely hospitable and there isn't a bad dish on the menu.