Delicious Empanadas in a crisp flaky shell. Filled with your choice not meats, cheese or…read moredessertsntoo.Tje best I've ever had.

This was a 10 out of 10 experience for my daughter. That is a huge deal since she is really…read moreparticular about her food. She got the mac and cheese empanada and it was perfectly cooked on the outside, delicious mac and cheese filling, and crunchy fries. I got gaucho empanada combo with a guava Jarritos (my favorite). The filling in my empanada was perfectly seasoned, not oily or too moist. It was just enough so it wasn't dry, but didn't make the shell soggy. For dessert ny daughter got the churros with strawberry jam and I got a guava empanada (sub cream cheese for mozzarella). Next time I'll try it with mozzarella, but I really wanted to try cream cheese/guava combo. It was so hard to decide what to get because everything looked good. Now that everything tasted so good, I need to go back. So sad that I'm only in Boise for a few days. Service was excellent - they give you a number and bring it to the table hot and fresh. There is a good amount of seating, nice ambiance, and clean restrooms.

Wow! This food is soooo good. We tried a little bit of everything (except they were out of a few…read morethings we really wanted to try) and everything was absolutely delicious. It took a little while to get our food, as expected since it is so fresh but I would not recommend going if you are short on time. The heated tent is nice for cold weather, but the noise of traffic can be loud. Overall a great food truck I am excited to go to again when they reopen!

Everything is cooked when you order. Fresh and tasty. Hard to eat as they are nuclear hot from…read morethe deep fryer. Lots of juice inside can escape when you eat the pastelitos or the empanadas. Best eaten with that in mind. Empanadas are big. Pastelitos are a perfect size to sample this cuisine Ordered chicken and ground beef pastelito and empanada. Great flavors. NW corner of Cloverdale and Overland in front of car wash, next to Chevron. Highly recommend.

Super cute place. Super nice staff…read more The "brunch" we were served was in a thimble sized dish.... We finished in four bites. Portion sizes are ridiculously small. Rather than listing this as a brunch main dish , it should be listed as a single tapa. It does not qualify as an appetizer.

Amazing food! Great flavors! Cooked perfectly! Love the upstairs seating area and the service was…read moregreat! This place is tucked away in a neighborhood so almost hidden

This Boise-based food truck is one of two in the area that serves Argentinian food. Tonight…read more(10/23/21), they are at Green Acres Foods Park in Boise until 8 PM. I have visited this food truck several times but only purchased food once. The Tri-Tip Bowl, which is the item I want to try, is always sold out. In addition to the regular menu, they always have a few specials. These photos are from my visit on 10/31/20. Here is what I ordered: Choripan ($7) - This is a traditional sandwich with homemade chorizo sausage. I got the El Gaucho, which comes with lettuce and tomato. It is on homemade bread. While I enjoyed the homemade chorizo, which is completely different than Mexican or Basque chorizo, there was simply too much bread for me. This is a huge sandwich that can satisfy two. Empanadas ($2.50) - These are available in beef, chicken and veggie. I got one of each. I liked them all, but preferred the beef. They come with a side of chimichurri sauce. Alfajor ($1.50) - This is a traditional sandwich cookie filled with dulce de leeches, a creamy caramel confection made from milk and sugar. Caramel isn't my favorite, but anyone who enjoys it would like this. Flan Evita ($4.50) - This is basically Chocoflan, which is a combination of chocolate cake on the bottom with flan on top. Mine was a bit overcooked, but delicious!

Ordered the tri tip steak bowls from Door Dash tonight and we loved them. Beef is tender and tasty,…read moreeverything was delicious.

Didn't realize Boise has such strong Basque background where there's a block and a museum about the…read moreBasque-American history. And on this block, there is the Bar Gernika! Love the food, the cozy vibe and friendly service! The tortilla is light, but filling and delicious. The garlic soup is the divine liquid format of garlic bread. The lamb stew is hearty. I am surprised my little picky eater kept dipping the bread into the soup and the stew. Idaho potatoes fries and coquettes def taste better in Idaho, or they just made really good fries and coquettes! If you are in Boise, this place is a must!

Wonderful restaurant! Such a nice home like feel. The soup and grilled cheese were delicious!…read morePerfect place to go on a rainy day.

Splurged and had a wonderful dinner out at Barbacoa. We love coming to Barbacoa and taking guests…read morethat are not from Boise so they can experience the Firerock Filet. While the price point here is higher than a typical date night for us, our experiences have always been worth the price tag. The staff is attentive and offers great recommendations. The table side guacamole is a must. So good and they tailor it to your requested spice level. Be warned, it is enough guac to feed a table of 6. So good. The Firerock entree is a crowd pleaser, and tastes amazing. You can't beat the experience of it getting flambéed at your table. I've also tried various cocktails and have never been disappointed. They serve their martinis in an ice glass (yes the glass is made of 100% ice). The presentation is so fun. This is definitely our go to for special date nights.

A really fancy steakhouse in Boise with signature tableside guacamole and hot rock steak with a…read morefire show! Reservations are strongly recommended especially the weekend, but usually for the nicer months, most people go for the patio so reservations are mandatory for that. Indoors were pretty empty so you can probably get away with walking in, but for peace of mind, I would recommend a reservation. We went on a Saturday during mid May so people were celebrating Mother's Day and graduation, so we had to make a reservation a month in advance for that dinner service. We got the BBQ duck quesadilla, tableside guacamole, and the signature hot rock filet with a side of zucchini chips sprinkled with cheese. This was more than enough for 2 people as every dish is huge. The quesadilla is delicious, with a good amount of duck. Kind of similar experience to a BBQ chicken quesadilla, but fancier. Tableside guacamole is good - lots of guac but since we were seated outside with a beautiful lake view directly, there were steps so it was not possible to see the guacamole prepared tableside. The server should have mentioned it as we wanted to see the preparation, and we were never informed as such so the premium for the appetizer was not as worthwhile. The hot rock filet was good. I loved the fire show when they pour the mix of cognac peppercorn sauce. The steak was incredibly high quality - really juicy and not much tendon. This is the type of steak I have been seeking in many restaurants that fail to deliver. The zucchini chips side was good, a little flimsy on the batter, but nonetheless satisfying. We got cocktails that were icetinis - a glass with an ice shaped like the glass. They pour a small portion of the drink on the glass and left the rest in the cocktail shaker for us to pour gradually so that the drink is not as diluted, which is a good touch. Service can be improved - I understand the server is fairly new but there should be a minimal amount of experience to serve at such a high end restaurant? Some big misses I had were not giving shared plates until we asked, covering a bit of the show with the arm when pouring the fire cognac, and when requesting the check, he took a pause to place the receipt at the table but failed to see that he placed the check on top of some guac we dropped at the table so my credit cards after payment were incredibly sticky and oily. If people are dropping hundreds for a nice experience, I expected service to be better than that.

Very kind employees and wonderful food! I got the tikka lamb kabob and it was delicious, all of the…read morestaff were very nice and helpful

food was amazing and serving sizes where very good for the price had lunch and had leftovers for a…read morefull dinner as well. costumer service was excellent they gave us complimentary chai tea and biscuits since it was our first time there.