We had an amazing birthday dinner at Percy last night. Amazing service and beautiful space! Glad we…read moremade reservations because they got busy fast. Gluten free items are not marked on the menu, but the majority of items are gluten free or can be made that way!

Our first visit for brunch was phenomenal. We were pleasantly surrounded by warm colors and dark…read morewoods with seats and booths perfectly arranged for private gatherings. Our server, Jared, was so professional, shared specific knowledge about the dishes and cocktails as well as spent time talking with us as people, not just another table to wait on. We both had the Percy burgers and salad which is outstanding in flavor and presentation. We came back tonight for dinner and happened to have Jared again. We also met Erin, a manager. Both continued to surpass expectations of the kindness one receives at a dining experience. Notably the staff works together in such a cohesive team that our waters are always filled up and our plates are always removed or brought at perfect timing like a symphony. We were blessed and surprised with "on the house" carrot cake as well tonight which was so delicious I can't stop thinking about it. It you are looking for a new favorite dining spot in Boise, make Percy your number one! Ask for Jared and Erin and your experience will be like no other. Oh yeah, the short ribs are AMAZING!!!!

Dining last night was outstanding in every aspect, but the best part of the evening was our primary…read moreserver Piper. What an asset she is to this place! Answered all the questions, had great recommendations, full knowledge of the menu items and bar offerings. She nailed it all. Food and drink was excellent. Vibe was lively but not too loud.

Amazing. Had the Ribeye on the hot stone. What a great experience. Service was excellent. Side…read moredishes all good. It was a little noisy with the table next to us. Celebrated my birthday and received a birthday cotton candy treat, which was the best. Incredibly, a hand signed birthday a card and fresh flowers.

You know when a restaurant has great leadership and management when a mistake occurs and they react…read morequickly and positively. The Brickyard is this type of restaurant. My wife and I were hungry for a grilled steak. We were staying downtown and walked to the Brickyard. It's a nicely designed restaurant. We sat in a comfortable booth. Julie was our server. She was professional and very friendly. My wife ordered a petit filet. I ordered a New York Strip. The steaks come with complimentary soup or salad. The salad service is super creative. They were prepared table side on a cart with about a dozen ingredients and 4 different dressings to choose from. The salad chef was super friendly. It was a fun twist with having a fresh salad before your steak. Unfortunately my steak was served significantly underdone. The manager that was roaming the dining room noticed that there was something wrong at our table and came over. He instantly saw the issue and had the kitchen cook the steak to the medium rare temperature that I ordered. He apologized profusely and comped our cheesecake dessert and gave us two chocolate muffins. By his reaction, it sounded like they had a different chef cooking last night and this rarely happens. Regardless, I appreciated his quick response and efforts to make things right. The food was delicious. The service was friendly and professional. If you're in Boise and looking for a great steakhouse experience, check out The Brickyard.

This is an old school steak house down exactly right. From the impeccable service to the interior…read moredesign that is dated in the right way to the most important element- the food. This will hands down be our new go-to for any special occasion where we want to dress up and go out. Management even took an extra step to make sure my husband had the drink he wanted. It's probably one of the only times I've been to an expensive restaurant and didn't feel let down.

Chandlers in DT Boise is one of the best steakhouses we've ever been to, and we can't wait to come…read moreback. The food, drinks, service, and atmosphere were all excellent. We truly cannot say enough nice things about this place. We started with the Huckleberry Lemon Drop and another drink I can't recall, but both were delicious and refreshing. For our appetizer, we ordered the Prawn Cocktail and their complimentary bread--both great. Our waiter even brought us a chef's treat: a Deviled Quail Egg. It was surprisingly good, though I've never had a quail egg before, so I don't have anything to compare it to. Our entrées were the highlight of the night. These were two of the best steaks we've ever had, and trust me, we've been to many steakhouses all over. The USDA Gold filet mignon was cooked to perfection, and the Chairman's Reserve cowboy-cut ribeye was phenomenal. Both desserts were good, but I preferred the carrot cake over the cheesecake. We ended up taking them to go because we were absolutely stuffed. Dinner was incredibly filling and worth every penny. Highly recommend.

This review is long overdue. I visited this restaurant 2 weekends ago and I have not stopped raving…read moreabout it now that I am back home in LA. The service, food, and energy tops every steakhouse I have experienced in Beverly Hills. The service alone can make this place a 10/10. They have a big wine selection and the food truly is worth the price that you pay. There are multiple servers, aside from your main one, who come to check up on you, grab any finished plates, etc. My server Jordan (who btw is absolutely phenomenal, he deserves all the recognition possible) stopped by my table while my boyfriend was in the restroom and grabbed his napkin to fold it for him to return back to. It's the little things that make this place great! They offer valet parking, which is free but you can tip, and your server will take your ticket for you and call the driver so your car is ready when you step out. Yes! I love Chandlers. I will be back for you!

This was my fourth visit to FORK, and I always order the Tomato Soup Fondue with Grilled…read moreCheese--it's my absolute favorite! We had friends visiting from out of town, so after taking them to see the Idaho State Capitol, we walked over to FORK for lunch. It's an easy walk from the Capitol to the restaurant, which made it the perfect place to take our visitors. The food and drinks were oh-so-delicious! I've dined both inside and outside, and although the interior is beautiful, we decided to enjoy the lovely Idaho weather and sit on the patio. The service was on point, and they even brought out a water bowl for our fur babies without us having to ask! Such a thoughtful touch. Thank you so much, FORK! We'll be back again soon!

We're so excited to be back in Idaho! And the first place we came to eat was Fork. We remember how…read moremuch we loved it from a few years ago. The asparagus fries are still insane! So happy for them. And really all the appetizers we've had in the past few weeks have been delicious. The Wedge salad is a favorite of the family. We love the location and the vibe as well. The butter cake always calms everyone's anxiety about moving to a new state. We're looking forward to many more meals here. Especially on Sundays after church.

Arrived at 12:30 PM, crowded but was seated immediately. Server checked in 2-min after being…read moreseated, took our drink order and lunch order. Returned with food in like 15-minutes. We all got burgers and fries. Burger was amazing, fries. Service was incredible. We will be back for sure!

I have had a couple of ok meals here before, however, we ordered "The Longhorn" the 32 oz…read moreporterhouse. Well, I received 1 .25" end cut T-bone with a filet the size of a silver dollar, ordered rare, received Med. My wife received a properly sized one, but 3/4" thick. Asked for the manager- her words Each steak is weighed, i argued it was not a porterhouse cut. . Overall completely disappointed, food quality was not good, steaks had gristle and tendons. Will never come back. Otherwise good service.

Probably the Most Beautiful Restaurant Inside that I have Ever Been Too!…read moreService and Food Excellent! If You Want a Nice Atmosphere, this is the Place! We went as they were just Opening so it wasn't Busy and Quiet so you could Really Enjoy!

Amazing! The food, ambiance and service was incredible…read more Our server was particularly great. She was welcoming and professional. We celebrated our 60th wedding anniversary with you folks and yo made memorable. Thanks for your hospitality.

On a subsequent visit , I thoroughly enjoyed the food and had the very same waitress who I had…read moreinitially met on my prior visit . I found the waitress to be poised and professional . The food was also excellent. Please count my prior visit as just an off night, or moment that may have initially set a bad first impression. I'm glad we came back and enjoyed our experience at Trillium a second time over-all . I apologize for not sending this follow-up sooner , but believe you deserve to know that we felt the care in preparation of our meal , as much as the attention given to us by our server. So , well done !

I saw there's a smore ice cream with a map of Idaho so that's the main reason for going but when I…read moregot there I was inclined to try more of their menu lol so we ended up getting the prosciutto fig flat bread. Honestly, this was amazing! It was popping in unique blends of flavor which they all complimented each other extremely well. We also got the smoke + fire pizza and the ancho short ribs. Both were also delicious but the flatbread still remained the star of the show. The restaurant is located in the grove hotel. The ambiance feels welcoming and fancy. The staff were also kind and welcoming. Overall, this place is amazing and I recommend!

Came in with a group of 11 and Hayley didn't flinch, infact she made it such a fun wonderful…read moreexperience with good recommendations and attentive service. The food all hit it's mark as plates were shared and tasted were enjoyed. Great happy hour showcasing local beers! Definitely recommend!

I have an issue here or there for sure - prices a smidge too high being the main one…read more But no ones got you like Bittercreek. Good food, good beer, open so late, friendly staff. One of the very few places to grab a good meal late night. Ol' reliable & I wish them success

We came to Corso to celebrate my friend's birthday. We all love happy hour so tonight we killed two…read morebirds with one stone. You can't beat happy hour vibes and birthday celebrations in one visit. Talk about a win win! I was that weird customer and got here exactly at 3 when they opened. To be honest with you, I loved that I got to spec out the bar area before everyone showed up. I got to appreciate the beautiful richness of the bar. It's just stunning. The red just makes the vibe sexy, mysterious and romantic. The tables were all beautifully lit with table lamps. I see people just falling in love with each other over a romantic cocktail here. I didn't really check out the dining area but if the bar area is this romantic, I can only imagine the other half of this joint. Cameron took care of us tonight. While I was waiting for the others to show up, I got myself a coke zero and chilled. I did peep out the menu and of course the happy hour menu. I knew we were in for a real treat. After the girls showed up, an old fashioned and a couple glasses of wine were ordered. And of course we got some food started! Oysters, fried caprese and shrimp cocktail. I know this food line up was going to be banger. One by one our food was coming out. Each appetizer was prettier than the plate before it. The shrimp cocktail was elegantly plated. The fried caprese was delicately garnished with herbs, tomatoes and a balsamic glaze. The oysters looked like they were just brought from the ocean fresh. Presentation was on point. I had to pass on the oysters. I don't eat oysters but I also can't have it cause of the new kidney. But from what I heard, the oysters were fantastic. I started off with the fried caprese, so good! The bread crumbs on the outside were savory and crunchy. The mozzarella in the middle was creamy and slightly melted. With the tomatoes, herbs and glaze in each bite...... wow. The ultimate flavor combo! Sweet, salty, cheesey and crunchy. To only have was hard cause I could have polished all 4! The shrimp cocktail was perfectly halved. Sprinkles of capers and microgreens added some earthy tones to the plate. I appreciate that they were sliced in half. It was easier to eat. I was able to cover each slice with some cocktail sauce. There was a nice heat from the horseradish that wasn't overwhelming. Enough to tickle your nose but not make you blackout. The fresh bread did make an appearance while we were eating. Better late than not getting fresh bread at all! The bread was out of the oven warm. I took a nice piece and slapped some butter on it. Fresh bread and butter will always be the best combo. I love the saltiness from the seasonings on top. It was soft, warm and crusty. I could have came here for a huge chunk of warm bread and left happy. That bread was killer. Cameron was great and got my friend, Laura a piece of limoncello cake for her birthday. Laura saved me a chunk of that slice of heaven. I was outside on a phone call when they started working on it. Grateful my friend was kind and shared her cake with me. Woooooooooww. We were making jokes about saying it would be our birthday every week so we can come in for limoncello cake. It was the perfect dessert to end our meal. I'm so happy we got to come in tonight. Food was chef's kiss. Cameron did a marvelous job taking care of us girls. The venue is absolutely gorgeous. And I loved how diverse the crowd was. The vibe was truly one of a kind unique. I look forward to coming back with my husband and having a romantic dinner here. I got the fun, light hearted happy hour experience. My next visit will most definitely be a romantic dinner with my husband kind of visit. I can't wait!

I hate leaving negative reviews, but after choosing Corso Italian Steakhouse to celebrate my mom's…read more50th birthday, I feel like people should know about our experience. It started with the stuffed mushrooms, which were disappointing. They were basically just stuffed with sausage and lacked any real flavor or balance. My Hugo Spritz arrived with what looked like only two sips in the glass, which was surprising considering the price. Unfortunately, the entrees were even worse. My mom's steak was served cold, and her twice baked potato looked like it had been made the day before and barely reheated. Another steak and potato were exactly the same. We sent both steaks back, and after waiting quite a while, they came back looking like they had simply been microwaved. Instead of fixing the issue, both steaks were now completely overcooked and dry. We had chicken piccata pasta and that was honestly inedible. My chicken Parmesan was just okay, but the broccolini had such a strong chemical taste that I couldn't eat it. For what should have been a special dinner celebrating my mom's 50th birthday, this was incredibly disappointing. Between the poor food quality, long wait to correct obvious issues, and the fact that the "fix" made the steaks even worse, this was one of the worst restaurant experiences I've had. We left frustrated and wishing we had chosen somewhere else for such an important celebration.