Order Tang Bar Takeout or Delivery
Tang Bar Photos
Business Info
TANG BAR ATMOSPHERE
You might also consider
Recommended Reviews - Tang Bar
Start your review...
Reviews With Photos
This place is incredibly. Assembly line style. Quality is fire. The dry noodle is SO GOOD!!!!!!!!!!!!! I LOVE THIS PLACE. It's a bit expensive....if you eat with your eyes... which I do... SO. Beware. I come to stonestown JUST to get this... lol Just try it. Forget the other reviews. Get the dry stir fry. The soup is fine. The dry is BOMB
This a a MaLaTang style spot where you build your own bowl (cafeteria style), pick a flavor and they cook your bowl for you at the end (there are broth and dry mix options). I had a lot of fun building my bowl. There's a TON of options for proteins, veggies, and starches. My bowl cost me about $13-14 but I also didn't have a huge appetite at that time. The food took a while to come out, but the Laksa flavor was really really good. I was surprised there were no station of "extras" (sauces, herbs, etc.) but that's okay, they sprinkle your bowl with cilantro and corn at the end and the broth is plenty flavorful by itself. It's located in a mall food court so there is a good amount of seating.
Food: The laksa soup base was sold out during our visit. The self-serve food bar was quite messy, with food scattered around and no staff maintaining it. I did appreciate that disposable gloves were provided for customers using the food bar. The soup base we ordered was decent, but nothing particularly memorable. Service: Essentially no service. Seating is self-serve, and tables were not cleaned promptly between customers. Ambience: A very simple atmosphere with no background music. The water feature running through the center of the wooden table adds a unique touch.
Visited on 6/7/26 -- I've been to Tang Bar a couple times, my first visit was somewhere around in 2023 but I went recently a couple of times with friends these past months. Initially after my visit in 2023, I wasn't ever really interested in the idea of paying by weight just because I feel like you can find AYCE for a cheaper price than the bowl you come out with. I still somewhat feel the same way about this idea, but I will admit Tang Bar's broth is really delicious and the way they cook your toppings and noodles is done well. I recommend not coming if you're super hungry because the weight of your bowl may become your downfall. There's a lineup of meat, fishball, vegetables, tofu, mushrooms, and noodles, then a selection of drinks after that. Oftentimes I've been to Tang Bar, there's a line but usually it moves quickly and toppings are refilled often by the workers behind the counter. They have seating around, but it's honestly quite limited so it may require a bit of waiting but usually a table should open up after a party finishes their meal. Personally, my favorite toppings to get is the American Wagyu Beef Rolls, Pig Intestines, Fishball with Roe, Napa Cabbage, Enoki Mushrooms, and Udon Noodles. I usually fill up on proteins just because that's where I feel like the value really comes from. For broth, I like "Just a Kick" but beware, it is pretty spicy imo, but the flavor makes up for the spice. Despite the pay by weight, I do enjoy Tang Bar if I'm craving malatang around Stonestown! Makes for a great meal after Round1 DDR.
I'm a simple man. I usually just a lot of meat and noodles but sometimes I add a little piece of spinach to get my vegetables for the month. The meat quality is great and we got very lucky because the worker brought more brisket right as we got there. I'm not sure how the cooking process is because I think I got someone else's squishy meat. It was so squishy that I was shamelessly playing with it in public. Luckily the scenery is nice and felt safe enough for a grown man to play with the unknown meat. The hot and cold water options was nice too
Another visit did not disappoint! Food: Very flavorful and noticeably spicier than before. I ordered the "Just a Kick," and this time I definitely felt the heat. Ambiance: Busy and lively. We came around 6 PM on a Friday night, so it was expected. Service: Average. Food came out in a reasonable time not too fast, not too slow. Overall: A solid experience again!
I went on a Saturday afternoon and was excited to try this place. They had a decent amount of options which was great but the chicken soup base was lacking in flavor. There was also no sauce bar which was pretty disappointing as well. We also didn't get our food for about 40+ minutes when people who ordered behind us were getting their food so the timing seemed a bit inconsistent. Still a good amount of seating consider how busy it was.
Was denied by Kura and decided to check this place out instead. Been curious about this place for a while, I'm not back in SF often so I was glad we got a chance to try it. Amazing broth and selection for the items. Decent price for the amount of food and I would definitely recommend as this place is busy for a reason. Service was great, but I will say there is no one actively cleaning or picking up after someone leaves the table. It's a self clean situation, so you bring your bowls to the discard slot. To my surprise, it's all order before you seat and it's a fight to get a table. One minor issue, I wasn't sure where it came from but my brother found a dead fly in his bowl.
The food is quite good and a good deal. The spice is definitely there haha. All the ingredients seem to be pretty good quality. The main problem is there is no table space. I had to wait a while until a table with just two seats together opened. The line took a bit of time but not bad. I didn't know how to judge how much food was enough lol and got too much, but that's a me problem. The decor is very cool with a river in the middle of one table and many display shelves.
A little expensive, but fun experience. Lots of variety from meats to veggies. Took about 20 minutes for us to get our bowls back and tables can be tricky to find. Total came out to be about $20-$25 per bowl
First time trying. The ordering process is like an assembly line and pricing is based upon weight. As you arrive, you will pick up a bowl and gloves before making your way down an entire line of meat, seafood, veggies, and more. Once you pick out everything you wanna eat, you have the option to choose a soup or a dry stir fry and there's a selection of sauces ranging in heat. They will give you a receipt with a number on it and you just need to keep your eyes and ears out for when they call your number which will indicate when your food is ready. I opted for level one spice, which was like a sweet and spicy, with the spicy meaning into mala type spice. I also did a dry stirfry and overall the dish was really well cooked. I had a mixture of proteins like seafood and meat, and it was nice. That one was not more overcooked than the other. The heat level itself was pretty decent, especially because I do not do heat, but I was able to tolerate it. There is a water self-serve station, and when you're finished eating, you bus your own dishes to a shelf.
Um.... Maybe don't come hungry because the price of your bowl depends on it. I wasn't really trying to restrain myself and just got what would keep me content and my order costed about $30+ dollars for a weight of 1.75lbs. I selected the fresh fish broth and it was as white and creamy as expected although I still really enjoyed it. I know for a fact that I could have easily reached $50 if I wanted to be full full. I have never been to Tang Bar and decided to give it a try. I enjoy the concept of a build-your-own hotpot, but with my appetite, an AYCE hotpot restaurant is more worth it. It's a fun concept if you want variety and eats like a bird!
Came back here and feel that it was better this time. Got around 2 lbs of ingredients and got the spiciest dry flavor. Had more flavor than last time, although wish they made it a little spicier
18 days ago
I came back to try their chicken base soup. I really wanted a tomato base but they don't offer it. Nor did I see a herbal base. I went on a Saturday around 1:50pm, thinking it will be less busy after the lunch rush. I was wrong. The line to get your add ins is inefficient. There's just 1 line to fill your bowl and it's the same line to pay. So if you want to skip an ingredient and go and pay, you can't. It took 17 minutes for my bowl to be ready. The chicken broth was light, and unlike the mushroom base, there wasn't anything extra. This time my bowl ended up being $24. Which I thought was pricey for what it was but I did end up with left overs and they provide take out containers. I just wish they didn't serve plastic spoons when dining in. read more
2 months ago
Tang Bar SF is basically a build-your-own Chinese hot pot experience. You grab a large stainless-steel bowl and choose from what must be more than 50 different ingredients; fresh vegetables, meats, tofu, seafood, noodles, and more. Holy moly!!! The cost adds up quickly! My bowl weighed 2.11 lbs and my friend's was 2.76 lbs at $16.99 per pound. After you finish choosing your ingredients, you pick your broth and spice level. It's similar to hot pot, except instead of cooking everything yourself at the table, the kitchen cooks each bowl individually. You pay, get a number, find an open table, and wait for your food. When it's not busy, it takes about 15 minutes. The biggest downside is the line. Once it gets busy, it moves pretty slowly because everyone is picking their ingredients one by one. Some people take their time deciding, and kids understandably don't always know what they want. If you're lucky, you can make it through the ingredient line and cashier in about 20 minutes. The soup itself came out flavorful and piping hot, but unfortunately, the meat was tough and rubbery. Overall, there are tons of ingredients to choose from and it's an interesting concept, but in the end, it felt like an individual hot pot without the actual hot pot experience. With the food-court atmosphere, long line, and how quickly the price adds up, I wasn't overly impressed. read more
This place is incredibly. Assembly line style. Quality is fire. The dry noodle is SO GOOD!!!!!!!!!!!!! I LOVE THIS PLACE. It's a bit expensive....if you eat with your eyes... which I do... SO. Beware. I come to stonestown JUST to get this... lol Just try it. Forget the other reviews. Get the dry stir fry. The soup is fine. The dry is BOMB read more
This a a MaLaTang style spot where you build your own bowl (cafeteria style), pick a flavor and they cook your bowl for you at the end (there are broth and dry mix options). I had a lot of fun building my bowl. There's a TON of options for proteins, veggies, and starches. My bowl cost me about $13-14 but I also didn't have a huge appetite at that time. The food took a while to come out, but the Laksa flavor was really really good. I was surprised there were no station of "extras" (sauces, herbs, etc.) but that's okay, they sprinkle your bowl with cilantro and corn at the end and the broth is plenty flavorful by itself. It's located in a mall food court so there is a good amount of seating. read more
Food: The laksa soup base was sold out during our visit. The self-serve food bar was quite messy, with food scattered around and no staff maintaining it. I did appreciate that disposable gloves were provided for customers using the food bar. The soup base we ordered was decent, but nothing particularly memorable. Service: Essentially no service. Seating is self-serve, and tables were not cleaned promptly between customers. Ambience: A very simple atmosphere with no background music. The water feature running through the center of the wooden table adds a unique touch. read more
Visited on 6/7/26 -- I've been to Tang Bar a couple times, my first visit was somewhere around in 2023 but I went recently a couple of times with friends these past months. Initially after my visit in 2023, I wasn't ever really interested in the idea of paying by weight just because I feel like you can find AYCE for a cheaper price than the bowl you come out with. I still somewhat feel the same way about this idea, but I will admit Tang Bar's broth is really delicious and the way they cook your toppings and noodles is done well. I recommend not coming if you're super hungry because the weight of your bowl may become your downfall. There's a lineup of meat, fishball, vegetables, tofu, mushrooms, and noodles, then a selection of drinks after that. Oftentimes I've been to Tang Bar, there's a line but usually it moves quickly and toppings are refilled often by the workers behind the counter. They have seating around, but it's honestly quite limited so it may require a bit of waiting but usually a table should open up after a party finishes their meal. Personally, my favorite toppings to get is the American Wagyu Beef Rolls, Pig Intestines, Fishball with Roe, Napa Cabbage, Enoki Mushrooms, and Udon Noodles. I usually fill up on proteins just because that's where I feel like the value really comes from. For broth, I like "Just a Kick" but beware, it is pretty spicy imo, but the flavor makes up for the spice. Despite the pay by weight, I do enjoy Tang Bar if I'm craving malatang around Stonestown! Makes for a great meal after Round1 DDR. read more
19 days ago
I'm a simple man. I usually just a lot of meat and noodles but sometimes I add a little piece of spinach to get my vegetables for the month. The meat quality is great and we got very lucky because the worker brought more brisket right as we got there. I'm not sure how the cooking process is because I think I got someone else's squishy meat. It was so squishy that I was shamelessly playing with it in public. Luckily the scenery is nice and felt safe enough for a grown man to play with the unknown meat. The hot and cold water options was nice too read more
Another visit did not disappoint! Food: Very flavorful and noticeably spicier than before. I ordered the "Just a Kick," and this time I definitely felt the heat. Ambiance: Busy and lively. We came around 6 PM on a Friday night, so it was expected. Service: Average. Food came out in a reasonable time not too fast, not too slow. Overall: A solid experience again! read more
I went on a Saturday afternoon and was excited to try this place. They had a decent amount of options which was great but the chicken soup base was lacking in flavor. There was also no sauce bar which was pretty disappointing as well. We also didn't get our food for about 40+ minutes when people who ordered behind us were getting their food so the timing seemed a bit inconsistent. Still a good amount of seating consider how busy it was. read more
Was denied by Kura and decided to check this place out instead. Been curious about this place for a while, I'm not back in SF often so I was glad we got a chance to try it. Amazing broth and selection for the items. Decent price for the amount of food and I would definitely recommend as this place is busy for a reason. Service was great, but I will say there is no one actively cleaning or picking up after someone leaves the table. It's a self clean situation, so you bring your bowls to the discard slot. To my surprise, it's all order before you seat and it's a fight to get a table. One minor issue, I wasn't sure where it came from but my brother found a dead fly in his bowl. read more
8 months ago
The food is quite good and a good deal. The spice is definitely there haha. All the ingredients seem to be pretty good quality. The main problem is there is no table space. I had to wait a while until a table with just two seats together opened. The line took a bit of time but not bad. I didn't know how to judge how much food was enough lol and got too much, but that's a me problem. The decor is very cool with a river in the middle of one table and many display shelves. read more
1 year ago
First time trying. The ordering process is like an assembly line and pricing is based upon weight. As you arrive, you will pick up a bowl and gloves before making your way down an entire line of meat, seafood, veggies, and more. Once you pick out everything you wanna eat, you have the option to choose a soup or a dry stir fry and there's a selection of sauces ranging in heat. They will give you a receipt with a number on it and you just need to keep your eyes and ears out for when they call your number which will indicate when your food is ready. I opted for level one spice, which was like a sweet and spicy, with the spicy meaning into mala type spice. I also did a dry stirfry and overall the dish was really well cooked. I had a mixture of proteins like seafood and meat, and it was nice. That one was not more overcooked than the other. The heat level itself was pretty decent, especially because I do not do heat, but I was able to tolerate it. There is a water self-serve station, and when you're finished eating, you bus your own dishes to a shelf. read more
Um.... Maybe don't come hungry because the price of your bowl depends on it. I wasn't really trying to restrain myself and just got what would keep me content and my order costed about $30+ dollars for a weight of 1.75lbs. I selected the fresh fish broth and it was as white and creamy as expected although I still really enjoyed it. I know for a fact that I could have easily reached $50 if I wanted to be full full. I have never been to Tang Bar and decided to give it a try. I enjoy the concept of a build-your-own hotpot, but with my appetite, an AYCE hotpot restaurant is more worth it. It's a fun concept if you want variety and eats like a bird! read more
11 months ago
Ahh malatang is always a nice treat. Tang Bar isn't the cheapest, but it is situated in the mall making it prized for its convenience. In my early Tang Bar days, my eyes were bigger than my stomach. I'd end up with 2lbs of food, ~$40. Now, I make a game out of getting only 1 lb. Next, my goal is .5 lb! This can be achieved by choosing only your non-negotiables along with some heavyweight sacrifices (tomatoes). For me, that entails a variety of meat including pork, lamb, and beef (varying fat content), an intestine, a tendon, a fish ball roe (the pointy top), little bit of spinach, some sweet potato noodz, a lotus root, lil bit of enoki, and a bit of smoked bamboo shoots, sometimes a quail egg. &don't forget to ask for sesame paste and chili oil. They also have black vinegar. Have tried Just a Kick and Laksa, but would instantly regret not getting Szechuan since it's the spiciest. Taste is 2.75/5, but it does the trick. Very oily, but it fills the craving for something bad for you yet so good. If you catch my drift. I don't recommend getting their youtiao since it's not crispy when served nor their wood ear mushrooms since they're really big. Have yet to try their savory noodles since I love my soup so much, but looking forward to one day. If you didn't already know, they have a reward membership. read more
Came here with my brother and my boyfriend and I shared with my boyfriend. Good: - Lots of variety, you can get noodles and meat and veggies and all kinds of them - The price ended up being reasonable since I shared with my boyfriend - I liked the laksa soup a lot - Great ingredients, loved the sweet potato noodles and the tofu Bad: - If you aren't careful, you can rack up a lot of expensive stuff that is cheap material - They ran out of the tomyum soup at 3 pm - Self service so you get your own stuff Overall this was a nice stop while shopping and we even found a cozy nook to eat at and it felt secluded and nice to sit around and catch up with friends at. read more
5 months ago
20 days ago
Straight forward self service. The spicy mala definitely hit the spot for flu season. You can add however much meet and veggies your heart or stomach desire. read more
This place is located at the Stonestown Galleria mall upper floor. Came here right after a birthday celebration at Activate so it was a convenient location since the mall parking is already pretty bad to begin with. They have a lot of topping options to choose from and plenty of broth choices at the end. I chose Pickled Veggies since the others seemed pretty spicy and hot. Wait times were about 20 minutes but they do have a screen above the cashier which tells you when your bowl is ready. Overall I thought it was a nice place. read more
This is the place if you're hungry, with friends, alone, craving some warm soup or if you like to build your own meal. There are numerous of this type of restaurants in New York City, mostly Queens. And I was craving for the dry stir fry version. I saw this place while I was "holo holo" (Hawaiian for walking around), so I had to get some. I grabbed a bowl, filled up the bowl with mostly pork offal and innards (I love them), some mushrooms, egg noodle. Be careful, it's easy to get carried away if you hungry. My bowl of dry savory mix version with Szechuan sauce was $29.34 (not incl. tip) Not cheap but not expensive either. They weight your bowl, so be mindful not to go overboard. The ambiance is casual and you can sit wherever you want, just watch for your order number being called and you will need to pick it up at the counter. It's a good place for me to have lunch when I'm bored and in the mood to play with my food. read more
This review is so overdue as I've been here quite a few times and it's become one of my go-to spots whenever I'm at Stonestown. The location is super convenient since it's inside the mall, and it's easy to stop by for a quick meal before or after shopping. I always order the hot and sour broth -- sooo good! It's so flavorful and spicy in the best way, though I wouldn't recommend it if you can't handle spice well. The setup is straightforward: you line up, pick your ingredients for the hotpot, and wait until your ticket number is called/showing on the screen. It can get pretty busy during peak hours, but seating is surprisingly easy to find! The only downsides I would say are that they close a bit earlier than I'd like (7pm on a Sunday), and the pricing can add up since it's based on the weight of your ingredients -- some veggies tend to be heavier than meat, which makes the total a little higher than expected. Overall, Tang Bar is a great casual spot for a quick, satisfying hotpot fix -- just come a bit earlier in the evening! read more
3 months ago
Love Tang Bar -- often find myself craving a big hot bowl of noodles, but this feels slightly more well-rounded as a meal than a normal noodle soup lol. It's a fun experience to grab whatever meat/veggies/noodle you want into a bowl, and the soup bases they have are yummy. I'm weak with spice so I always get the pickled sour soup which has a perfect mild kick. Tang Bar is in the Stonestown Mall and can get pretty busy around dinner time on the weekend -- the wait for them to cook your stuff can be kind of long (20 minutes) but you usually need that time to scour for a seat anyways since it gets packed. It's pay by weight, so your meal usually ranges from $17-$35 depending on how much you eat. read more
7 months ago
I love coming here for malatang, it's always so warm and comforting. There can be a wait during peak hours but the line keeps moving. I like how there's a wide variety of options for meat, veggies, and other toppings to choose from. I always get the chicken broth, I wish they had a sauce bar but they do have chili oil. read more
6 months ago
There wasn't a long line this time, so it was a good opportunity to eat here again. At the entrance, you grab gloves and a large bowl, then pick your own ingredients to be cooked. The malatang is priced at $16.99 per pound. There are two options: Ma La Tang (with broth) or Savory Mix (dry with sauce). There's a huge variety of ingredients--different cuts of beef, pork, lamb, seafood, fish balls, vegetables, noodles, tofu, and more. I chose the BYO Malatang (0.78 lb) with laksa broth. It wasn't too spicy, which I liked, but I wish there was more soup base. I picked lamb shoulder, wagyu beef, fried fish ball, bok choy, rice noodles, and golden noodles, and the total came to $14.39. The portion was just right for me, and I didn't have any leftovers. Overall, I would come back again because I like the laksa soup base and being able to choose my own proteins and vegetables. read more
7 months ago
8 months ago
Tang bar is sometimes a hit or miss. I went on a Friday night with some friends and we luckily beat the long line but it still took roughly 45 mins to get our order. For the past few years they opened, prices gradually increase every year as it's by weight so it's currently $16.99/lb and they do subtract the weight of the bowl. My go to broth is the just pickles but don't let the spice level fool you cuz it's definitely not mild LOL. Overall I would come back but not wait over 15 mins for it read more
This is a fun self service hot pot in the Stonestown mall that can get quite busy! There is ample seating as well as options for to go. They have lots of options for meats, seafood veggies, and noodles. There was also a large selection of broth, we tried the Hint of spice broth and it was delicious! You can also get a side of sauce on the side for additional flavor! I thought there was a good variety and the bowls took about 10 minutes to cook. They have a really cool table with water flowing through it which entertained my toddler while we waited. High chairs for kids. My pro tip is get lots and lots of noodles! The ball is priced per pound and great for sharing if you and whoever you're with, want to get the same dish, or easy enough to get your own read more
7 months ago
This has been one of our go to places for soup. Flavors are always on point. I get just a kick but ask for less spicy, my husband gets the hot and sour - less spicy also. They also have chicken broth for the kids. You can easily serve yourself too much so keep in mind if it's your first time. The selection of items is better than other locations in the area. Price is dependent on weight and there is no minimum. My soup is normally $12, my husband adds much more that his on average can be $24. read more
6 months ago
My favorite spot for malatang! I love the wide variety of ingredients you can choose from -- multiple different types and cuts of meat, fishballs with different fillings, leafy greens, and noodles made from different ingredients! The food is prepared quickly and comes out piping hot. There's a good amount of seating inside the restaurant and it is always comfortable and clean. They also have a sink available in case you need to wash your hands or clean up any spills/splashes. I love their hot & sour soup base, and I always adjust the spiciness down because, without adjustment, it comes with a good amount of chili. Got too excited and added too much to your bowl? No worries because they have take-out containers available! Bags are 25 cents. read more
We decided to finally give this place a try. The choices at the bar is enormous. They provide plastic gloves to wear while you navigate with utensils to select your choices. Not sure it's the most hygienic because it's a bit of reach to get items in the rear. What if someone sneezes at the uncovered food? It's quite easy to exceed the weight volume to stay at the $17 price range. By the time we got to the counter, we already loaded up on $23 worth of food weight and I skimped on the carbs at the end. The only non spicy soup bar was chicken broth. I decided to try the one alarm soup and it was way too spicy for me. More like a 2 alarm heat. Next time I'll probably stick with the seafood items. It was very crowded the day before Xmas and others who came after had to scrounge around looking for a table. It was a 20 min wait for them to cook your food selections. Since there's no staff to wipe the tables, customers bus their trays to the rear where the dishwasher is. read more
10 months ago
Gray spot at the Stone Galleria mall came here for some shopping and decided to have lunch here at the place is extremely busy. Seems like a lot of staff, but there's still an average of 20 minutes of wait time probably because of the holidays and everyone's at the restaurant. The options are great. I love getting malatang. My only fatigue would be that there should have a staff wipe the tables as customers finish their food. A turnover is pretty quick, but no one cleans up the tables after all the customers returned their bowls. read more
First time here and first time at malatang. even though i'm always at stones. usually go for Kura. I got the Laksa soup and it wasn't too spicy. I spent $19.54 and my boyfriend spent $23. I had leftovers for mine. the wait was maybe 10 in line for the bowl the 20 for cooking. we came at a busy time. it's a little stressful getting seating when it's busy. don't be afraid to just as if people are saving seats at the same table. when it's busy it's just free for all. I would come again I think malatang probably better and cheaper in SJ. read more
Always a good option to have in Stonestown! Love the freedom to choose whatever and however much you want in the bowl! Can get pricey quickly though based on the weight. All broth options are so good. Service is efficient. Place has plenty of seating. read more
Page 1 of 17
More info about Tang Bar
3251 20th Ave
Ste 218
San Francisco, CA 94132
Stonestown
Directions
(628) 270-9876
Call Now
Visit Website
http://tangbar.us
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Tang Bar Reviews in Other Languages
Ask the Community - Tang Bar
Does Tang Bar use powders for their broth. I'm guessing they don't use real bones to make the broth ? Wish that Tang Bar did use real bones for their broth. Would eat there more often if real meat bones were used to make the broth.
We do not use powders in our broth. Our broth is prepared daily onsite from scratch with real meat and bones.
Any gluten free options?
Yes of course. If you just stick to meats and vegetables, those are gluten free. They also have some clear broths. The staff are very conscientiouis about asking every single person if they have allergies so just speak to one of them at the counter.
What base broth are all the other ones except chicken broth? is it chicken or pork or beef?
Vegetable base and different flavor and spicy level.
Which Broths and sauces are vegetarian friendly?
That would be the mushroom. Sauces are Sesame, chili oil, peppercorn.
Are the popsicles in the mini freezer free?
It is if you return your tray after eating.
What are their hours?
Monday- Thursday 11:00 am - 8:00 pm Friday and Saturday 11:00 am - 9:00 pm Sunday 11:00 am - 7:00 pm
Are they currently letting you build your own noodles like before or do they have a limited menu?
You can now build your own malatang again. They just renovated and added a self serve counter in front.
Do tang bar still do the delivery Orders?
Yes we still offer delivery options through the popular food delivery apps.
Does Tang Bar still let customers pick their own food during the pandemic time?
YES! CONTACTLESS BYO is available on our web site at: http://tangbar.us
Do they do delivery on during the quarantine?
We are reopen for takeout orders, use doordash, chowbus, ricepo, grubhub for delivery orders. Our official account in wechat or our website tangbar.us place pickup orders. Thank you for your support!
Do they weigh the bowl or do they tare the scale to accommodate weight of bowl?
Tang Bar tares the scale, so you only pay for the contents of the bowl.
You might also consider
Why does Yelp recommend reviews?
39 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
2 years ago
7 years ago
1 year ago
2 years ago
2 years ago
5 years ago
2 years ago
5 years ago
3 years ago
7 years ago
1 year ago
9 days ago
7 years ago
5 years ago
7 years ago
5 years ago
5 years ago
7 years ago
7 years ago
