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    Tandoori Spice Express

    4.7 (3 reviews)
    Open 10:00 am - 8:30 pm

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    Aga's Restaurant & Catering

    Aga's Restaurant & Catering

    4.7(3.6k reviews)
    55.1 mi
    $$

    Aga's Restaurant completely blew me away. Everything from the atmosphere to the customer service to…read morethe food was honestly 10/10. I ordered the goat karahi, and omg, it was incredible. The meat was seasoned perfectly, super tender, and the portion size was huge. The goat literally melted in my mouth and had none of that strong gamey flavor that can sometimes make goat difficult to enjoy. Huge props to Aga's because cooking goat that well takes real skill. Nabeel, the general manager, was also extremely friendly and welcoming. He recommended the shrimp dynamite, and my group practically inhaled it within seconds because it was that good. My friend ordered the chicken masala, and paired with the garlic naan, everything tasted amazing together. The naan was fresh, soft, and perfect for soaking up all the sauce. Overall, this was one of the best dining experiences I've had in a long time. Amazing food, amazing hospitality, and an atmosphere that makes you want to stay and enjoy your meal. I'll definitely be coming back and recommending Aga's to all my friends.

    Aga's Restaurant & Catering is considered one of the best Pakistani restaurants in all of North…read moreAmerica. This location has a banquet hall as well as a large restaurant that looked like it had seating for over 200 people. I went with their goat chops, beef bihari boti, goat shinwari karahi and naan. Goat chops ($27 - 5 pieces) - This is their most famous dish, and was the best Pakistani BBQ spiced item I have ever tried! The goat chops were so tender, juicy and had such flavorful spices. I can't stop thinking about these! Beef bihari boti ($13 - 6 pieces) - This was another impressive dish, consisting of 6 tenderized boneless pieces of beef prepared in some bold spices which utilized papaya and yogurt. Goat shinwari karahi ($21) - While the karahi was good and flavorful, I don't feel this particular karahi was as bold and strong as regular karahis I have had elsewhere. This restaurant offers several types of karahi, and I should have gone with the standard karahi, but this was still good. Naan ($2) - This was extremely reasonably priced and the naan was pillowy soft. Overall I was impressed with the service here and the food. Aga's definitely lived up to the hype and I'm glad I got to try this Pakistani HALAL restaurant. This is a must visit for anyone visiting Houston!

    Photos
    Aga's Restaurant & Catering - Line during Ramadan

    Line during Ramadan

    Aga's Restaurant & Catering - Aga's Platter 31.99

    Aga's Platter 31.99

    Aga's Restaurant & Catering - Mango Lassi 17.99

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    Mango Lassi 17.99

    Triveni Express

    Triveni Express

    4.5(13 reviews)
    44.6 mi

    This fast-food restaurant is a great spot in the neighborhood to grab tea and snacks or to fix…read morelunch, dinner, or even breakfast. The setup is partly self-serve: you place your order at the register, take your number plate, and choose any table you want. You grab your cutlery from the station near the counter corner, and the server will bring your food to your table. You also handle your own cleanup afterward. We love their tea, which is strong and comes with sugar on the side. Their samosa, dal vada, and dosa are also favorites of ours. However, we tried their chaats, and they were a complete no-go for us. They have a very extensive menu, and we're eager to explore more of it. I prefer eating here over the Triveni location in Katy, as the Katy spot is often plagued by bugs flying around due to the attached grocery store and open-ended area. This restaurant maintains a nice and clean ambiance, and I hope they keep up the quality of their food and service.

    A friend and their family invited us out to eat and the friend basically ordered for the table. I…read moream a mild eater so I had the fried onion pakora and kids double cheese dosa. I also had mango lassi so I can try the other dishes. Everything was delish. I just have a hard time eating spicy food but they were good. Everything we had was vegetarian. They have meat options but we decided that today's veggie night. :) Service was steady. We had a large order so there were some delays. When you come, go to the front and order like you would in any fast food place. Pay and bring the number to your table and they'll bring the food asap. There is self service for water, napkin, and utensils. After you're done, you need to out your trash away in a nearby trash can. Parking out front is big and free. One last thing, I'm really surprise this place doesn't have a lot of Yelp reviews. It def deserves so much more awareness. Really vegetarian friendly. And if you love spicy food, this is the place!

    Photos
    Triveni Express - There Chatni  are super delicious  !

    There Chatni are super delicious !

    Triveni Express - Coverpage

    Coverpage

    Triveni Express - Weekend special Indian breakfast 

Timing 
Friday - 10:00 AM
Saturday - 9:00 AM
Sunday - 9:00 AM

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    Weekend special Indian breakfast Timing Friday - 10:00 AM Saturday - 9:00 AM Sunday - 9:00 AM

    Musaafer - Mishti Doi

    Musaafer

    4.3(1k reviews)
    61.0 miGalleria/Uptown

    This was my second time at Musaafr, and it honestly reinforced why I wanted to come back in the…read morefirst place. On my last visit, I had the Lychee Ceviche, Barrah Kebab, Mushroom Khichdi (highly recommend), Dal Musaafar (also a must-order), Laal Maas, Lamb Chop Sulfiyan Biryani, and Brussel Sprouts -- so I already had a strong impression of how layered and ambitious the menu could be coming into this meal. This time around, the experience felt even more intentional -- not just in individual dishes, but in how everything was meant to be combined. The Paani Puri was easily the most fun dish of the night. Each puri came filled with spiced potato and chickpeas, paired with a lineup of flavored waters -- Yogurt Chili, Passion Fruit, Guava, Mango, and Traditional Tamarind. We ended up tasting the waters individually first, then building our own combinations. The tamarind was smoky and nostalgic, while the guava leaned especially exotic, and the passion fruit came in as a close second with its bright tropical notes. I also tried mixing the traditional tamarind with mango, which oddly created a more Hispanic-leaning flavor profile -- sweet, tangy, and super familiar in a completely different way. The passion fruit + guava combination ended up being my favorite overall. It was so light, refreshing, and interactive that we immediately ordered another round. Mithu's Coriander Shrimp was my favorite savory dish of the night. The shrimp sat in a coconut-based curry that had this mellow, toasted depth that reminded me a lot of Vietnamese chicken curry -- warm, aromatic, and comforting without being heavy. The bread soaked up the sauce perfectly, but what really made this dish stand out was how well it paired with everything else. When combined with the Chicken Tandoori Kulcha and its butters, it genuinely elevated both dishes and created one of the best bites of the entire meal. The Chicken Tandoori Kulcha came stuffed with spiced chicken and served with Kashmiri butter and fenugreek butter. On its own, it was already a buttery flavor bomb -- rich, slightly spicy, and incredibly aromatic. The Kashmiri butter brought warmth and heat, while the fenugreek butter added a refreshing, almost yogurt-like herbal note. But the real move was layering the coriander shrimp curry onto the kulcha -- that combination balanced the spice and added depth, making the dish significantly better. The Malwani Fish Curry featured unbelievably tender sea bass -- I compared it to silken tofu, almost like the filet mignon of fish. The curry itself was coconut-based with kokum, which gave it a citrusy, slightly sour edge. While I appreciated how regional and complex it felt, it leaned a bit too citrus-forward for my personal taste when eaten alone. That said, it completely transformed when mixed with rice or the biryani -- creating this incredibly cohesive, flavorful bowl that balanced everything out. The Jackfruit Kolkota Biryani was one of the dishes I was most curious about, and it delivered in a really interesting way. The jackfruit had a texture surprisingly close to meat -- similar to chicken or pork but softer -- and absorbed the spices incredibly well. The rice itself was extremely aromatic, layered with saffron, rose, and warm spices. Like many dishes here, it really shone when combined with the fish curry or dal, which added richness to the overall dish. The Daal Musaafar continues to be one of the most reliable standouts here. It's a 72-hour slow-cooked black lentil dish that comes out incredibly creamy, buttery, and rich. This time, it felt slightly saltier and a bit less creamy than I remembered, but once mixed, it balanced out nicely. It's still one of those dishes I would come back for on its own -- comforting, indulgent, and consistently one of the best things on the menu. The Nimbu Naan was thinner than the bullet naan I had on my previous visit, but that actually worked in its favor. The lemony brightness cut through the richness of the meal and made it the perfect supporting piece for soaking up dal, curry, and biryani. It added a refreshing contrast rather than just being a filler carb. The Pour Me a Slice cocktail -- winner of Truffle Masters 2026 -- was exactly as advertised. It's a truffle fat-washed rum drink designed to taste like a margarita pizza, and somehow... it really does. The savory notes, herbs, and slight cheese element came through in a way that was bizarre but incredibly accurate. Not something I'd drink every day, but easily one of the most memorable concept cocktails I've had. Despite it being Mother's Day and the restaurant running at full capacity, our waiter, Justin (with six years of experience), curated an incredibly smooth and thoughtful experience for us. The pacing, recommendations, and overall flow of the meal never felt chaotic, which is impressive given how hectic the night was. Huge thanks to Justin for really elevating the experience.

    We had Justin as our server during our second visit to Musaafer, which was just as fantastic as the…read morefirst (minus the parking situation which was way worse for Mother's Day weekend). Our first dish, the Paani Puri, came out in 10 minutes. My favorite paani was the tamarind, followed by the passion fruit, yogurt, and then guava and mango. I thought the guava was a bit bland at first but it really worked well in the Puri. It took about ~30 minutes for appetizers to come out. Mithu's Coriander Shrimp (4/5): It reminds me a lot of Vietnamese / Thai curry. It's a bit pricey, but would recommend trying it. The sauce went really well with naan. Tandoori Chicken Kulcha (4/5): Delicious filling. The Kashmiri butter and fenugreek butter were very unique to melt on and add flavors. We actually had the most fun dipping the Kulcha in the shrimp sauce (4.5/5 combo haha) Entrees came out at ~50 minutes. Malwani Fish Curry (4.5/5) Inspired by West india and an incredibly tender piece of cod. The curry was very citrus forward and went excellently with naan and biryani rice. Dal Musaafer (5/5) Still fantastic, smoky, and complex. I'll get this every time we come. Jackfruit Biryani (3/5): A surprisingly good replacement texture for chicken, but I felt that it was missing the complexity of the lamb chop biryani. Nimbu Naan (4/5): Comes with three pieces and has a nice lemony flavor. I think I prefer the spice of the bullet naan. We also tried the "Pour me a Slice" cocktail, which was really a unique experience of drinking a pizza. Seriously, you can barely taste alcohol here. It's a truffle award winner but the truffle really comes out as a lingering flavor. It's really like a margarita pizza. Paid with inKind with no issues again. Another really fun experience here!

    Photos
    Musaafer - Ambience

    Ambience

    Musaafer - Lamb Chop Sufiyani Biryani

    Lamb Chop Sufiyani Biryani

    Musaafer - A vast selection of gin and tonic style drinks.

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    A vast selection of gin and tonic style drinks.

    Tandoori Spice Express - indpak - Updated May 2026

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