We had a wonderful experience at Jallikattu Authentic Indian Grill!…read more My husband ordered the goat tikka masala, and I had the butter chicken, and both dishes were absolutely incredible. The flavors were rich, perfectly balanced, and tasted truly authentic. The goat was tender and well-spiced, and the butter chicken had that classic creamy, comforting flavor with just the right amount of seasoning. You can really tell the kitchen takes pride in preparing traditional Indian dishes--the spices and depth of flavor were amazing. The atmosphere was vibrant and welcoming, which made the experience even better. The portions are very generous as well. If you're looking for authentic Indian food in Katy, this place is definitely worth visiting. We'll absolutely be back!

-The food was super salty. -The butter chicken portion was…read moretiny, maybe 2-3 chunks of chicken and smaller bits 'n' pieces. -The regular naan and garlic naan were meh. -No loyalty rewards program. -The biryani was okay but a bit too greasy for me.

Great pizza, over the top service, and a welcome refuge from interstate driving!…read more I ordered a 7" personal sized meat lover's pizza and it was the perfect balance of toppings and cooked to perfection with a crispness of the crust that also had that nice chew to it as well. My dining partner ordered a custom pizza of pepperoni and a variety of peppers. Loved how the peppers were chopped finely to spread out the flavor. As a nice surprise bonus, the owner brought us both a small boba drink to sample. It was my first time trying a boba drink. We really appreciated getting to experience it. Thank you, Rosemary, for taking such great care of us during our visit.

Ok we are in Texas for a couple weeks. And are going to trying a few things. This spot is like 50…read morefeet from our hotel. First night it was closed but got in today. This place has a bit of everything. Pizza wings boba and Indian. We ordered 2 boba's lemon pepper wings butter chicken and karahi. . The butter chicken was flavorful and included rice. 8/10 the karahi was also delicious 8/10. About the wings I prefer mine crispy and these weren't and as lemon peppered(4/10) as I like either so I'll pass on those next time

1st impression walking in, it's really clean and professional looking in the dinning room. Looks…read morelike it would be cosy at night. So I ordered the Chicken Hakka Noodles, and the Chicken Samosas...the Chicken Samosas, were crispy and delicious with ground chicken and spices inside. Paired with the Mint and tamarind chutney, delicious. Ok so the Chicken Hakka Noodles, were amazingly delicious, the fresh peppers and onions, and cilantro, pairs with the tender spiced chicken, and the Hakka noodles, the heat started to show, but it's so good, I had to go with it. I will be back for the curry dishes...

Keema samosa - 9/10 Kachori Chaat - 7/10…read moreDahi puri - 9.5/10 Tandoori chicken - 10/10 Veg hakka noodles - 8.5/10 Chili chicken (dry) - 6/10 Dal makhni - 9/10 Cheese naan - 8/10 Naan - 6/10 Mango lassi - 8/10 Indigo special lassi - 9/10 Indigo is a new Halal Indian restaurant in Rosenberg. I really enjoyed their tandoori chicken and dahi puri which i thought had the most flavor. They also have some Indo-Chinese items on their menu. If youre in the area, stop by and give it a try

This is my 2nd time eating here and the food is always amazing. My lamb was very tender and nice…read moreportions. I had about 8 piece of lamb. The only thing I wish is that they fill both sides of the rice container. I believe the rice to meat ratio isn't even. Staff is always very friendly and it looks nice inside. I learned they have a buffet 11-2:30 daily for $15. Looked like nice options- I will have to try one day.

The veg buffet was decent, nothing outstanding. Some of the…read morefood items like pakoras were cold and not very fresh. The naans were served hot and fresh at each table.

Aga's Restaurant completely blew me away. Everything from the atmosphere to the customer service to…read morethe food was honestly 10/10. I ordered the goat karahi, and omg, it was incredible. The meat was seasoned perfectly, super tender, and the portion size was huge. The goat literally melted in my mouth and had none of that strong gamey flavor that can sometimes make goat difficult to enjoy. Huge props to Aga's because cooking goat that well takes real skill. Nabeel, the general manager, was also extremely friendly and welcoming. He recommended the shrimp dynamite, and my group practically inhaled it within seconds because it was that good. My friend ordered the chicken masala, and paired with the garlic naan, everything tasted amazing together. The naan was fresh, soft, and perfect for soaking up all the sauce. Overall, this was one of the best dining experiences I've had in a long time. Amazing food, amazing hospitality, and an atmosphere that makes you want to stay and enjoy your meal. I'll definitely be coming back and recommending Aga's to all my friends.

Aga's Restaurant & Catering is considered one of the best Pakistani restaurants in all of North…read moreAmerica. This location has a banquet hall as well as a large restaurant that looked like it had seating for over 200 people. I went with their goat chops, beef bihari boti, goat shinwari karahi and naan. Goat chops ($27 - 5 pieces) - This is their most famous dish, and was the best Pakistani BBQ spiced item I have ever tried! The goat chops were so tender, juicy and had such flavorful spices. I can't stop thinking about these! Beef bihari boti ($13 - 6 pieces) - This was another impressive dish, consisting of 6 tenderized boneless pieces of beef prepared in some bold spices which utilized papaya and yogurt. Goat shinwari karahi ($21) - While the karahi was good and flavorful, I don't feel this particular karahi was as bold and strong as regular karahis I have had elsewhere. This restaurant offers several types of karahi, and I should have gone with the standard karahi, but this was still good. Naan ($2) - This was extremely reasonably priced and the naan was pillowy soft. Overall I was impressed with the service here and the food. Aga's definitely lived up to the hype and I'm glad I got to try this Pakistani HALAL restaurant. This is a must visit for anyone visiting Houston!

The food at Bombay Grill is absolutely amazing. It's one of the best kept secrets in the city of…read moreHouston, and one of the best Indian restaurants around. I love the place, and eat there frequently. If you are looking for ambiance this is not your place but if you love Indian food, look no further!

I've made several trips to Bombay Grill always for takeout. The food is excellent but it will take…read moresome time, do not expect an immediate pickup. However, it is truly worth the wait. The restaurant is tucked away in a small shopping center with somewhat limited seating. My last visit I got the Roganjosh Lamb which comes with a minimum spice level of medium. If you are limited to mild only, pick another dish. The lamb is very tender and the sauce is perfect. The garlic naan is fresh but could a little more garlic. Honestly, there isn't a bad dish on the menu.

A true hidden gem in Katy! We loved the chicken tandoori and chili chicken-paired perfectly with…read morewarm naan. Full of flavor and definitely worth the visit. We'll definitely be back

I had their lunch buffet a few days ago, but should have avoided it. They had 4 chafers: mutter…read morepaneer, yellow tadka daal (replaced by daal makhni rather than refilling it), chicken tikka masala, and boneless chicken biriyani. Along with plain basmati rice and raita, that was all that was served. The plates and utinsels ran out, but they didn't restack them. I had to reuse the plate, which I think goes against health regilations. They provided one order of naan, a few vegetable pakoras, and a jug of cold water at the table. For $12.99, I suggest going elsewhere. The taste wasn't anything to write home about, either.

It's an Indian buffet for only $14.99 (before tax and tip, as of March 2025). For the price, don't…read moreexpect the same service, variety, or ambiance as the other Indian buffets close by that are almost twice the cost, but it's still great for people like me who only care about the Saag/Palak Paneer and Butter Chicken. Were they delicious? Yes! I can eat entire trays of just those two and be a happy camper The service is barely existent. No one greeted us or really explained the process to us (I think certain items can be requested and naan automatically arrives at your table). We sort of just got situated and started grabbing food. Towards the end, they were running out of meat in the butter chicken tray (you can blame me), but no signs of urgency to refill. My coworkers didn't care for it, but I would still come back. Give this place a try!

The restaurant is not open, it's closed. I went on a Thursday for lunch and nobody's home.read more

This fast-food restaurant is a great spot in the neighborhood to grab tea and snacks or to fix…read morelunch, dinner, or even breakfast. The setup is partly self-serve: you place your order at the register, take your number plate, and choose any table you want. You grab your cutlery from the station near the counter corner, and the server will bring your food to your table. You also handle your own cleanup afterward. We love their tea, which is strong and comes with sugar on the side. Their samosa, dal vada, and dosa are also favorites of ours. However, we tried their chaats, and they were a complete no-go for us. They have a very extensive menu, and we're eager to explore more of it. I prefer eating here over the Triveni location in Katy, as the Katy spot is often plagued by bugs flying around due to the attached grocery store and open-ended area. This restaurant maintains a nice and clean ambiance, and I hope they keep up the quality of their food and service.

A friend and their family invited us out to eat and the friend basically ordered for the table. I…read moream a mild eater so I had the fried onion pakora and kids double cheese dosa. I also had mango lassi so I can try the other dishes. Everything was delish. I just have a hard time eating spicy food but they were good. Everything we had was vegetarian. They have meat options but we decided that today's veggie night. :) Service was steady. We had a large order so there were some delays. When you come, go to the front and order like you would in any fast food place. Pay and bring the number to your table and they'll bring the food asap. There is self service for water, napkin, and utensils. After you're done, you need to out your trash away in a nearby trash can. Parking out front is big and free. One last thing, I'm really surprise this place doesn't have a lot of Yelp reviews. It def deserves so much more awareness. Really vegetarian friendly. And if you love spicy food, this is the place!

This was my second time at Musaafr, and it honestly reinforced why I wanted to come back in the…read morefirst place. On my last visit, I had the Lychee Ceviche, Barrah Kebab, Mushroom Khichdi (highly recommend), Dal Musaafar (also a must-order), Laal Maas, Lamb Chop Sulfiyan Biryani, and Brussel Sprouts -- so I already had a strong impression of how layered and ambitious the menu could be coming into this meal. This time around, the experience felt even more intentional -- not just in individual dishes, but in how everything was meant to be combined. The Paani Puri was easily the most fun dish of the night. Each puri came filled with spiced potato and chickpeas, paired with a lineup of flavored waters -- Yogurt Chili, Passion Fruit, Guava, Mango, and Traditional Tamarind. We ended up tasting the waters individually first, then building our own combinations. The tamarind was smoky and nostalgic, while the guava leaned especially exotic, and the passion fruit came in as a close second with its bright tropical notes. I also tried mixing the traditional tamarind with mango, which oddly created a more Hispanic-leaning flavor profile -- sweet, tangy, and super familiar in a completely different way. The passion fruit + guava combination ended up being my favorite overall. It was so light, refreshing, and interactive that we immediately ordered another round. Mithu's Coriander Shrimp was my favorite savory dish of the night. The shrimp sat in a coconut-based curry that had this mellow, toasted depth that reminded me a lot of Vietnamese chicken curry -- warm, aromatic, and comforting without being heavy. The bread soaked up the sauce perfectly, but what really made this dish stand out was how well it paired with everything else. When combined with the Chicken Tandoori Kulcha and its butters, it genuinely elevated both dishes and created one of the best bites of the entire meal. The Chicken Tandoori Kulcha came stuffed with spiced chicken and served with Kashmiri butter and fenugreek butter. On its own, it was already a buttery flavor bomb -- rich, slightly spicy, and incredibly aromatic. The Kashmiri butter brought warmth and heat, while the fenugreek butter added a refreshing, almost yogurt-like herbal note. But the real move was layering the coriander shrimp curry onto the kulcha -- that combination balanced the spice and added depth, making the dish significantly better. The Malwani Fish Curry featured unbelievably tender sea bass -- I compared it to silken tofu, almost like the filet mignon of fish. The curry itself was coconut-based with kokum, which gave it a citrusy, slightly sour edge. While I appreciated how regional and complex it felt, it leaned a bit too citrus-forward for my personal taste when eaten alone. That said, it completely transformed when mixed with rice or the biryani -- creating this incredibly cohesive, flavorful bowl that balanced everything out. The Jackfruit Kolkota Biryani was one of the dishes I was most curious about, and it delivered in a really interesting way. The jackfruit had a texture surprisingly close to meat -- similar to chicken or pork but softer -- and absorbed the spices incredibly well. The rice itself was extremely aromatic, layered with saffron, rose, and warm spices. Like many dishes here, it really shone when combined with the fish curry or dal, which added richness to the overall dish. The Daal Musaafar continues to be one of the most reliable standouts here. It's a 72-hour slow-cooked black lentil dish that comes out incredibly creamy, buttery, and rich. This time, it felt slightly saltier and a bit less creamy than I remembered, but once mixed, it balanced out nicely. It's still one of those dishes I would come back for on its own -- comforting, indulgent, and consistently one of the best things on the menu. The Nimbu Naan was thinner than the bullet naan I had on my previous visit, but that actually worked in its favor. The lemony brightness cut through the richness of the meal and made it the perfect supporting piece for soaking up dal, curry, and biryani. It added a refreshing contrast rather than just being a filler carb. The Pour Me a Slice cocktail -- winner of Truffle Masters 2026 -- was exactly as advertised. It's a truffle fat-washed rum drink designed to taste like a margarita pizza, and somehow... it really does. The savory notes, herbs, and slight cheese element came through in a way that was bizarre but incredibly accurate. Not something I'd drink every day, but easily one of the most memorable concept cocktails I've had. Despite it being Mother's Day and the restaurant running at full capacity, our waiter, Justin (with six years of experience), curated an incredibly smooth and thoughtful experience for us. The pacing, recommendations, and overall flow of the meal never felt chaotic, which is impressive given how hectic the night was. Huge thanks to Justin for really elevating the experience.

We had Justin as our server during our second visit to Musaafer, which was just as fantastic as the…read morefirst (minus the parking situation which was way worse for Mother's Day weekend). Our first dish, the Paani Puri, came out in 10 minutes. My favorite paani was the tamarind, followed by the passion fruit, yogurt, and then guava and mango. I thought the guava was a bit bland at first but it really worked well in the Puri. It took about ~30 minutes for appetizers to come out. Mithu's Coriander Shrimp (4/5): It reminds me a lot of Vietnamese / Thai curry. It's a bit pricey, but would recommend trying it. The sauce went really well with naan. Tandoori Chicken Kulcha (4/5): Delicious filling. The Kashmiri butter and fenugreek butter were very unique to melt on and add flavors. We actually had the most fun dipping the Kulcha in the shrimp sauce (4.5/5 combo haha) Entrees came out at ~50 minutes. Malwani Fish Curry (4.5/5) Inspired by West india and an incredibly tender piece of cod. The curry was very citrus forward and went excellently with naan and biryani rice. Dal Musaafer (5/5) Still fantastic, smoky, and complex. I'll get this every time we come. Jackfruit Biryani (3/5): A surprisingly good replacement texture for chicken, but I felt that it was missing the complexity of the lamb chop biryani. Nimbu Naan (4/5): Comes with three pieces and has a nice lemony flavor. I think I prefer the spice of the bullet naan. We also tried the "Pour me a Slice" cocktail, which was really a unique experience of drinking a pizza. Seriously, you can barely taste alcohol here. It's a truffle award winner but the truffle really comes out as a lingering flavor. It's really like a margarita pizza. Paid with inKind with no issues again. Another really fun experience here!