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    Tancho

    4.4 (119 reviews)
    Closed 11:00 am - 10:00 pm

    Order Tancho Takeout or Delivery

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    TANCHO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Upscale

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    Recommended Reviews - Tancho

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    Albacore and sea bream
    Scarlett T.

    This is our second time to Tancho at the Lantana location and we brought our friends. We got the grand omasake and it was so good! I was a bit disappointed that the Sunomono Salad and Tuna Sashimi was unbalanced compared to the first time we had it. The salad was super acidic and the tuna sashimi was really heavy on the soy/salt levels. The first time we had both dishes it was refreshing and balanced. This time it seems far different dishes of the same dish. The highlight of the meal was ending it with the passion fruit pudding. That pudding was phenomenal and the best! They rotate their desserts and some of the items on their menu . I wish I could get that passion fruit in a tub . It was that good! I wasn't sure about the sprinkles but it added texture and was great. Our friends loved the meal and said they really enjoyed it. We went on a Saturday for lunch with reservations. There was no wait time and there were plenty of tables open Do I recommend Tancho? Yes I still do. I think the quality is superb and the price is great. We will definitely be back for lunch soon!

    Erica D.

    Came here Thursday night for the first time and we both really enjoyed the omakase experience! Firstly, love the aesthetics of this place - simple and very classy. Secondly, service was great - everyone very attentive to your empty plates/glasses etc to clean up. On to the food, we decided to try 2 different types of omakase so that we could try each others. BF ordered the original omakase and I ordered the hand roll one - all of it was really good for the most part. Lobster hand roll was our least favorite but out of so many bites, I'd say that's a win. We will definitely be back!

    Hand roll
    Dave G.

    Tancho provided a very well executed Lunch omakase experience. For Austin TX, I thought overall the flavor, quality of the fish was great and the presentation reminded me more of spots you're going to see on either coast, which is a great compliment. Service was very friendly, from the host, to the experience where two servers brought out the items to explain the rounds with my friend and I. Very bright, upscale experience in the dining room, and would recommend. I thought the courses for the bigger omakase they brought out were great. Yellowtail, tuna, all tasted fresh. Overall the VALUE too, for the price and amount of fish you got was great. Really no complaints. 5*!!

    Karen Q.

    It's a good affordable omakase in Austin. The omakase was $36 for 10 pieces/dishes. The rice had good texture and was well seasoned. The pieces of fish could be larger. The atmosphere is very calm and clean.

    Salmon hand roll
    Mariel T.

    Updating my review to 5 stars due to the professionalism and hospitality shown by the general manager. Steven knows how to turn a not so great experience into one for the books. We came back to tancho for a redo, and everything was done to perfection. Depending on how hungry you are, you can choose between the light, regular, and grand omakase. Yo can also do a hand roll omakase or a la carte if you prefer. Personally, I think the grand omakase is the best showcase of their offerings. My favorites there were the yellowtail open hand roll and the tuna flight. We'll definitely be back!

    Lisalla M.

    Great quick date night- Omekase was a home run for what seems like an approachable price. Each successive plate had a methodical flavor run from sour to tangy to sweet with a ton of variety (fish and style: sashimi, nigiri, hand roll etc). 100% coming back again and so convenient to have this nearby. Servers were really positive as well!

    Clau R.

    WOW! If you've ever been to SUGARFISH, you'll have to try Tancho. This is an awesome Omakase-style sushi spot just 15-20 min outside of downtown Austin. There's lots of free parking outside in the open lot, although it is shared with all the businesses in the square. Nevertheless, my friend and I quickly found spots and headed inside. We didn't have a reservation but were immediately seated. The ambiance inside is really nice - gorgeous seating and lighting with tons of big windows. My friend and I quickly settled on the Grand Omakase. To be honest, I didn't even look at what it came with. I just trusted the process! Every single dish was melt-in-your-mouth delicious. Seriously, 10/10 for everything! I highly recommend and can't wait to come back.

    Haeli Y.

    We went after going to f1. It was further out from the city but it was worth it. We got intrigued by the Togo set looking like sugar fish vibes at first! The staff is super friendly and the food options are easy and light. Nothing too heavy and very fresh! Love the set options! They have the Wagyu à la cart is a must!

    Sunomono salad
    Allie H.

    Stopped by here for lunch and was really happy with the relatively affordable omakase selection! Tried the hand rolls which were all great- surprisingly loved the shrimp tempura hand roll!

    Toro roll
    Tyler W.

    I had the pleasure of dining at Tancho last weekend for their prix fixe omakase, and overall it was an exceptional experience, one that earns a solid 4 stars. From the moment we walked in, the ambiance struck the perfect tone: minimalist, intimate, and focused. You immediately get the sense that the chefs here take their craft seriously, and that's reflected in the care and presentation of every course. The omakase was thoughtfully paced, with a great progression of flavors and textures. Service was attentive without being intrusive. The servers were friendly and happy to answer questions but also focused on the flow of the meal. A great balance, especially for omakase purists. Why not 5 stars? I would have loved a sweet treat / dessert course to close the evening. Just a bit more of a "wow" ending. Still, I'd absolutely recommend Tancho to anyone looking for a refined omakase experience without the pretension. It's clear they care deeply about the food and the experience--and that shines through.

    Rob P.

    Really cute sushi spot a bit outside of Downtown Austin. While it's not omakase, it's a set menu and it's a great size and paced very well. I did the Grand Omakase and honestly wasn't even that full at the end, and for $59 that was the only disappointing part. But I paid with inKind using a coupon so the meal was incredible value. I'll definitely be back to have another meal and might try some non-"omakase" items.

    Tuna flight
    Chris W.

    Absolutely my new favorite sushi spot. High quality and affordable sushi with gratuity include: no billing hassles. The service is phenomenal. I requested a different table upon arrival, and they accommodated immediately. Love it! Restrooms are private rooms and very clean. Parking is easy too. Just right outside the restaurant.

    Tuna sashimi
    Teri K.

    Took my friend here for her birthday and we both tried the Grand Omakase ($59) which included many different tuna sushi pieces. My favorite bite was definitely the lobster hand roll with truffle. They have add-ons that you can include but we were too full to try. Nice selection of socket to pair. Friendly attentive service. This particular style of sushi is very delicate and the cuts are thin FYI

    Tuna Sashimi

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    21 days ago

    Some of the best sushi I've ever had and the service is absolutely impeccable. They didn't miss a beat.

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    Ask the Community - Tancho

    Do they do gluten free / celiac safe options?

    Hello Nicole, Yes we can definitely accommodate gluten free/celiac dietary restrictions. Please just let your server know and we can make changes on our Omakase sets or a la carte options to make sure you have a safe and still delicious dining… Read more

    Don’t See Your Question? Ask Away!

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    Toshokan

    Toshokan

    (45 reviews)

    OVERVIEW: Definitely a top 3 omakase experience for me (and I've been to Japan!). The ambiance is…read morethe biggest part of what makes this so great. The intimate, speakeasy setting is such a vibe! Hidden behind a bookcase tucked away in Holey Moley, Chef Saine and his small team bring you an incredible 14-course experience with top-tier ingredients sourced directly from local farmers in Japan. With only 6 seats per session, this is a cozy experience and one I definitely could not recommend more. QUICK FACTS: - Parking? Yes, located in East Austin, there is plenty of street parking. - Reservations can be tricky to land, but you can grab weeknight ones if you're flexible. - Pricing is about $170/person, with the option to add on drinks and extra bites (3 extra for $45/person). Tax and tip not included. My favorite bites were the maguro blue fin (an incredible start to the night!), the buttery Kanpachi amberjack, and the Wagyu ribeye with salted egg yolk (steak and eggs). Everything is stellar, and the Belgium chocolate ice cream finish with a little serenading from Chef is a great way to wrap up the experience. Service is top notch!

    Once you've passed through the speakeasy bookshelf door, you enter a beautifully built out 6 seat…read moresushi restaurant, complete with many Taylor Swift references if you look closely. The omakase is beautifully orchestrated by Chef Saine Wong. Each bite more delectable than the last. What a wonderful, special meal. No notes. It's easy to lock your bike up out front, street parking is more limited as it is mostly resident sticker required, but there is the garage at Saltillo nearby.

    TenTen

    TenTen

    (565 reviews)

    $$$

    Warehouse District, Market District, Downtown

    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    I have not been to Tenten in such a long time and recently went here for a happy hour with one of…read moremy girlfriends and had such an amazing time. Because of the influx of so many amazing new sushi spots opening up in town. I forget to visit my old favorite spots and neglecting tenten was a big mistake. Their happy hour is absolutely one of the best deals there is and on Tuesdays they have $10 rolls all night which is an absolute steal. I particularly went there on a Wednesday to try their A5 Wagyu sandwich, but because I hadn't been there in so long, I wanted to have all the rolls that sounded so amazing on the happy hour menu that I couldn't even get to the sandwich. Every single role we had was absolutely off the charts. They even had a Toro role on happy hour for $10 which was such a steal. The service and ambience was also as usual impeccable. Can't wait to come back here to try the sandwich on another Wednesday

    Uchi Austin - Asked for soy, sent it back! Everything is perfection, no intervention required.

    Uchi Austin

    (3.2k reviews)

    $$$$

    Bouldin Creek, South Lamar District, 78704 (South Austin)

    Uchi never disappoints -- and after several visits, it was long overdue for me to sit down and give…read morethem the five stars they absolutely deserve. My most recent evening here with my cousin and aunt was nothing short of extraordinary, and it sealed the deal completely. Our server Lane was an absolute standout. Her energy was infectious, her recommendations were spot-on, and her attentiveness made the entire evening feel effortless and fun. Great service truly elevates a great meal, and she delivered on every level. We knew we wanted sake, and Lane pointed us toward Brooklyn Kura -- a sake crafted in New York using the city's water, which lends it a distinctly smooth and unique character. It was cold, not too sweet, and paired beautifully with everything we ordered. A perfect call. The food at Uchi is served with intention. Dishes arrive as they're ready, with just the right pacing between courses -- enough time to savor each one without ever feeling rushed. We ordered generously between the three of us, and every single bite was worth it -- delicious from start to finish. The kuusou spoons were my personal highlight: a single bite of caviar, Santa Barbara uni, and ikura that delivers a fully rounded, luxurious taste experience. I always want more than one. The boquerones nigiri is another favorite I keep coming back for -- it never misses. By the time dessert arrived, we realized we had over-ordered (happily so). The warm banana cake and coconut tapioca are both excellent -- we simply couldn't finish, which says more about our ambition than the quality. Uchi is a place we will always return to. It's the full package: exceptional food, thoughtful service, and a dining experience that genuinely feels special every single time.

    This was my first time at Uchi. I was here to celebrate my friend's birthday, as this is one of her…read morefavorite places. We took advantage of the Happy Hour specials and tried a few items off the regular menu. She is the Sushi expert, so please forgive me for not remembering all the wonderful selections we sampled. The service was excellent, despite it being a tad busy. We had dined during their Happy Hour, yet our wait was never long for our entrees, as we finished each. Appreciated how our server provided the details of each dish as they were brought to our table. The ambiance of the restaurant was what I expected from the fine establishment this is. It's much more spacious than it looks from the outside. We were fortunate enough to be seated where we could observe dishes being prepared by the kitchen staff which added to the experience Overall, for my first time here, it was an outstanding experience.

    Soto South Lamar

    Soto South Lamar

    (741 reviews)

    $$$

    Bouldin Creek, South Lamar District, 78704 (South Austin)

    Really great. Better than uchiba. Maybe on par w uchi for me…read more Overall recommendations: chili hamachi, hamachi apple, soto 2.0 and uni pasta, risotto Chili hamachi-5/5 must get. So good the chili flavor is nice and has depth to it and not very spicy. More flavorful and goes so well together w the crunchy scallion texture on the soft fish Hirame usuzukuri- 4/5 - it was good but i could skip it. Flavor was really nice and light. The plum flavor was very distinct. But based on personal preference liked the hamachi more Ora king salmon- 4.7/5- very good the lemon flavor was so nice. The only thing is i felt the nigiris had too much wasabi at the end and the sizes are quite tiny Salmon toro (belly)- 4.7/5- really good. Same as above a little too much wasabi at the end and small size. Like the ora king more Hamachi Apple- 5/5 nice sweetness in the beginning from the apple and then a little bit of spice later on. Really enjoyed this one a lot lighter Kudamono 3/5- the banana is interesting and pleasant in texture but i would say overall compared to the other rolls. Tastes more average and familiar to a typical roll youd get elsewhere Soto 2.0- 5/5 really good had a nice depth of flavor.This and the hamachi were the favorites Uni pasta- 5/5- really enjoyed the depth and flavor. Less on the uni side and more a creamy and thick taste that is really good Risotto- 5/5 - very good and freshly warm

    This restaurant got away with murder…read more Sat down to eat. Our order was taken graciously... But only 3/4 of it ever came to the table. My husband's $30 roll never arrived and neither did the edamame he ordered.... Yet, I do believe we paid for both. In the moment of paying the bill, I was in far too much shock over HOW EXPENSIVE IT WAS to even realize that my husband didn't even get half of his dinner. Also, I paid HOW MUCH FOR 6 slices of Anago Sashimi**. I'm NEVER going to get over how insanely priced this restaurant is. And it really isn't much better, or even better at all, than a HOLE IN THE WALL spot that's all you can eat... Call me "trash" if you want but I have eaten at THOUSANDS of sushi spots, high end, low end, Michelin star rated, food poisoning inducing (lol) and this restaurant falls into the category of "wanna be" fancy but you can tell it's trying too hard. Was the fish good? Sure. Was it worth the $450 I wound up spending... For 2 people... NOT EVEN A LITTLE. **THEY CHARGED ME $64 for 6 slices of Anago sashimi, even though on the menu it was $7 per slice. ** They also charged me $110 for a sashimi platter, and I have absolutely NO CLUE where they came up with this number. Truly pissed off at this restaurant. ALWAYS TRIPLE CHECK YOUR BILL BEFORE PAYING!!!!! This restaurant stole from us.

    Koriente

    Koriente

    (2k reviews)

    $$

    Downtown

    I usually don't like leaving bad reviews, but wow--that was FOUL. I ordered the rice medallion…read moresauté with the recommended pork belly as my protein and asked for no mushrooms. The girl taking my order was friendly and even double-checked if it was an allergy--I told her no, I just really don't like mushrooms. But when I got home and started eating, everything in that dish tasted like mushrooms--or at least had that same gross, slimy, squishy texture. Even the pork belly (I think?) was soft, squishy, and honestly disgusting. Pork belly can be amazing when it's grilled or fried and crispy, but this was the total opposite. I don't get the hype around Koriente at all. The only good thing was the friendly and honestly super fast service.

    I've ordered from Koriente through Uber Eats before and have really enjoyed the food--it's…read moreconsistently flavorful and satisfying. I recently visited in person and got my usual order, the shiitake tofu, which was just as delicious as I remembered. That said, the overall dine-in experience could be improved. I tried the tea for the first time and, unfortunately, it wasn't quite to my taste. That was the main reason my rating is a bit lower this time. Also, a small note on the bento box: it typically comes with a tea included, but this wasn't made very clear during ordering. My friend didn't realize it was complimentary until someone else in our group ordered, which led to some confusion. It might help to clarify that more up front to avoid any misunderstandings. Still, I really appreciate the quality of the food and will definitely continue to order again!

    Tancho - sushi - Updated May 2026

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