I had the pornstar supernova and it has popping boba, and then the Bonita Appletini drink…read more For food we got the lamb empanada, hummus and the tostada del valle. Bri did all our drinks and was so attentive to when we needed our next round. The chefs Steven and Pete killed it with the food and flavor so on point. We even asked for more pita for this delicious Hummus ! I can't wait to come back. The ambience a bit dark which I loved it's way too bright and hot outside.

Had a great time!…read more From the greeter at the door to the bartender, we had an awesome time. Didn't get any food - we were stuffed - but the food sounded inviting. Nice atmosphere for talking and enjoying drinks.

The drinks were alright. The bartender didn't seem to be intentional while making it. It felt like…read moreshe just poured the drink together and delivered it. The waitress was really nice though. She took the time to explain the menu. We had their yellowtail, it was delicious. I just don't think I'd stop by for drinks like that. Security guard at the door was accommodating and friendly!

Security and management are not doing it right. Their website currently does not mention a dress…read morecode. When we arrived we were told we couldn't enter in a rude matter. We pointed out that there were currently people in the restaurant wearing sandals. Management told us that the rules apply after 7pm. It was currently 7:30, so they denied us entry. In the process of this convo they let a woman wearing flip flops in. When I pointed that out the security said "it is part of an outfit" - they should add that to their list of rules... Clearly they are able to make exceptions for people that look a certain way, and not for others. We had a party of 15 inside; they charged them 10 for water without mentioning to them that there is a cost. Overall, while I understand that rules are rules. It is clear that the security and management only make these rules for certain people.

My son recommended this place to me. My girlfriend and I went on a Friday afternoon to catch up. I…read moreordered the Hibiscus margaritas, Paloma, and Mexican lollipop frosted. All 3 drinks were great in their own individuality.

I visited last night on 9/26/26, I've been told I had been to this brewery but I didn't recall…read more There was street parking available along with a couple lots for convenience. The brewery was a cool spot with a chill environment and about 16 options to choose from, they allow for tastings before committing to a drink. The staff was friendly, knowledgeable and very chill. I had the Sonrisa Mexican lager once with michelada and once without; the michelada wasn't great. I also liked the prickly pear which tasted more like a cider but tasty all the same. My partner had the hibiscus tequila infused sake which was ok but not a real cocktail. I'd return for the Sonrisa when back at the Boulevard marketplace . Know that this place only accepts card payment no cash.

Happy Hour till 7! Food was really good. Made on the spot. Service was great, Leah was great! Free…read morepool Mondays and Tuesdays! Ambiance was a cool vibe. Hotel next door so, a great place to crash if you'd had a little too much to drink and eat! Great local bar.

I love this place! They had delicious foods and delicious drinks for a great price. I came here for…read morelunch and the place was very spacious and clean. It's great for events and nice and airy place. Too bad kids aren't welcomed here though otherwise I'd be here more often to take advantage of their Happy Hour.

Amazing ambiance Delicious menu you can not go wrong worth every copper coin !!! Service is par non…read morewas a blessing walking in the doors !!!

Love there service lucy is the best server ask for Jerry the manager and Lucy the serverread more

Best steaks in Downey Great music and the service is…read morealways on point!!!!! If you're ever in the city of downey this place is a must. They won't disappoint.

Everything was good EXCEPT the STEAK.. No... Seriously…read more This was probably the biggest steak disappointment I've had in a while. The place comfy, the ambience is dark and bar-like, the drink vibes look chill, I have no complaints about the service. The service was good and the staff was nice. All this makes the steak disappointment that much worse for me. We ordered Ribeye and Shrimp Salmon Lobster Mac and Cheese Asparagus Lobster Roll (Sushi) A drink from the bar The Steak.. The steak came served on a cast-iron skillet. I ordered it medium-well. It arrived a little more medium than usual, but that was not an issue. What disappointed me was the puddle the steak was sitting in. Traditionally said puddle is a mixture of butter, thyme, and whatever seasonings you used on the steak when cooking it. In this case, that puddle was flavorless. It really tasted like the steak was just sitting in a flavorless oil. The steak was very bland, very difficult to think someone could send out a piece of meat out like that, especially when you find out what it costs. It was not worth it and not worth the final tab unfortunately. Really wanted to find a steak W for Downey but I don't see myself being interested in this place again.

jenny was so sweet!! we had a great time!! The drinks were great and perfect! we ordered the…read morebreakfast tacos and with the salsa it was a great combination

gabi E was the best server! So amazing and a great experience. Would come back just for her.read more

Five Stars for Kuduowl! Owner and bartender extraordinaire Amanda Colom, her business partners &…read moretheir staff have created an amazing bar that showcases creative and original drinks. There are about 6 talented bartenders who work the bar and each of them bring a unique portfolio to mixology. Let's get back to Amanda! One of my friends who was visiting from Hawaii found Amanda on social media and asked that I take her to Kuduowl to experience this unique mixology. We were greeted warmly by Amanda and she explained the concept of the bar and the drink options. All were absolutely beautifully crafted and served! Delicious! I had a drink a few years ago (Sloe Gin Ramos) and not many bartenders know how to make it, nor do they want to take the time to make it. Amanda and Chris jumped right in and made it (takes 10-15 minutes to make). It was delicious and the preparation was a show! Loved it. All bartenders, servers, and bar backs were working in unison, like an orchestra. You could tell they all enjoyed their jobs and coworkers! It made for a beautiful ambiance. The bar welcomes everyone - from old to young, from gay to straight, and a rainbow of diversity of ethnic backgrounds! This has to be my favorite bar in Southern California! Bravo Amanda & team!

10/10 experience!! Our server Anahí was amazing! She was attentive, fun, and made sure our table…read morewas taken care of the entire night. The vibes were everything and we had such a good time. Definitely recommend booking a table here if you want to have a good night out. Will definitely be back soon!

Toast has been on my list of places to check out for a couple of years, and a friend put it back on…read moremy radar back in April. Just a couple of weeks ago, my friends and I were considering our options for where to have brunch to celebrate one of our friend's retirement. Toast was one of the names I dropped in the metaphorical hat, and it won the vote of a few. My friends were surprised that I had named a spot I hadn't yet tried since I'm usually the "foodie" of the group. However, another girl in the group who had been here before vouched for it. I'm glad I finally got to try this place this past weekend, and I cannot wait to return! There were so many things on their menu that I wanted to try. A couple of the ladies ordered green chilaquiles, the friend we were celebrating ordered the Spanish Omelet, another woman I'd met that day had the bacon and eggs, another one ordered the Biscuits and grave with a side of bacon that looked perfectly crispy. I wish I had taken pictures of the plates as it all looked so lovely! I didn't even take a picture of my own food haha. I had my eyes on an omelet, one of the Benedicts or the Chicken n Waffle. In the end, the chicken and waffle won. It comes served with a little container of maple syrup with bacon pieces. The chicken was perfectly crispy on the outside and juicy on the inside. The waffle was delicious, though I did request for some extra syrup on the side. To drink, a few ladies ordered mimosas, one ordered an iced caramel coffee, and I ordered the Carajillo. I fell in love with this drink last summer in Mexico and do not often see it on the menu. I love the subtle citrus notes the Licor 43 adds to this espresso drink. It is very similar to an espresso martini, and theirs comes topped with a toasted marshmallow. I honestly wanted to try almost every item in their Tipsy Barista section of their drinks. I'll just have to come back that many more times :) Plenty of parking in the mall lot. It does get pretty packed during peak hours. Fortunately I had called ahead to put our group of 6 down. We went in on Saturday around 11:30. It slowed down a bit while we were eating, but started to get busy again after 1. Otherwise, we might have been forced to honor their 90-minute rule. All in all, a great experience from everyone in our group. No complaints on the wait, service or food. That certainly deserves a toast. Great job, Toast!

I was taken here for my birthday brunch, and it turned out to be a great choice! The atmosphere was…read moreamazing--lively, stylish, and perfect for celebrating a special occasion. I ordered the steak and eggs along with a margarita flight, and everything was fantastic. The food was delicious, the drinks were fun to try, and the service was excellent from start to finish. The only thing that caught me off guard was the price--it's definitely on the more expensive side. But if you have the budget and want to treat yourself to a nice brunch, I'd 100% recommend giving this place a try. Great food, great drinks, excellent service, and an awesome brunch atmosphere. Definitely made my birthday feel special!

Me & my partner came for the first time and got carlos as our waiter and we had the best food and…read moredrink suggestions. For our first time the service was amazing & the food was delicious. We really appreciate Carlos for his help & kindness.

Food was Delicious! But what we enjoyed was our Server Ken who had an amazing personality and was…read morevery attentive and was one of the best servers we've had in along time. We give Ken 5 stars alone , We will be back soon!