Tallulas (or is it Tallula's...both ways are on their website...) is a flawed Turkish/Mediterranean restaurant on Franklin. Besides falling victim to inconvenient parking, it has a couple of other things wrong with it. One is the service. The other is the price. Service is slow and inattentive. It was made worse on this night by the staff catering to one table who were apparently more important than everyone else. I understand that regulars are the key to a successful restaurant, but to have two staff members taking care of one table while others are waiting is frustrating. Water glasses were allowed to go empty and plates stayed on the table for a while before anyone clearing them. The food was just okay. The prices seemed about $3-4 dollars too much for the mains, especially compared to the prices at Mediterranean Deli just a block down. The food here is not special or different enough to justify the prices. The service definitely doesn't earn them the right to charge higher prices either. 2.5 stars. Will not be returning. read more

This is such a shame to give such a potentially great restaurant just 3 stars. It used to be much better. The food is really very good , and the selection of freshly made vegetarian and meat dishes is excellent, as are their specials. Service is really quite appalling, the service staff are chatting amongst themselves and when they move they forget to look around and studiously ignore anyone trying to catch their eye. The prices are quite frankly ridiculous - An appetizer of bread with a little crumbled lamb, followed by a Donner Kebab (think high class gyro) was over $40. So, unless you want a frustrating and expensive evening - go elsewhere. Oh - and Franklin street - build a parking garage for goodness sake! read more

Was here with a friend on a weekday evening and armed with a coupon, we went all out--cocktails, mezzes, entree and dessert. Our waiter was incredibly attentive, friendly and very knowledgeable about the menu. We stayed until a little past closing hour and we never felt rushed. The weather outside was nice so we sat outside that night, but I've dined inside before and the atmosphere is lovely, especially the romantic window seat with the curtains. I'm not very familiar with Turkish food so I don't think I can do justice reviewing the food, but for all I know, the Hünkar Beendi (Sultan's Delight), was amazing. We had the chicken that night, but I know I will be getting this again, perhaps with the sirloin the next time I come. Who knew you could make such a tasty sauce with eggplants? I also loved their Künefe, a dessert with shredded wheat wrapped around cheese, baked and drizzled with syrup. Sweet and addictive. Food and service were great that night, but I have to admit, even though the quality of food was great, compared to the quantity, the food is still rather expensive. I also remember having a bad experience with service when I had gone with friends a couple years before, but my most recent visit tells me it really depends on who is serving you. Our waiter was quite awesome. I have yet to visit the night side of this place, but dinner is worth a try. Tallulas definitely spices up Franklin St with some variety. read more

Worst meal and service I have ever had. Shaved lamb was terribly dry (some pieces hard) and tasteless...like it had been overcooked days ago and left out to dry more. I could not eat it. I was not in the mood to complain and don't like to do so, but server noticed I did not eat and asked...so I told him. They still charged me...amazing. Earlier, he could not even explain clearly the difference between two dishes and visibly showed his frustration with me...amazingly bad service. BTW my wife never complains and said her dish was bad also...she ate about a quarter of it and nicely told server she was just full. read more

Chapel Hill is a pricey town, food and drink are plentiful and across the board competitively delicious. There is no shortage of mediterranean food in the area, each with a unique flavor from that vastly varied culinary region. Turkish food is a personal favorite, carrying with it both social and gastronomic appreciation. Talullas met the mark. On a busy friday evening at 9pm and my fellow guest and I walked in to wait mere moments for a comfortable table. The restaurant is spacious, with a large bar and tables for 2 and tables space for ten. The atmosphere is lush but not overly so, casual enough but exotic. Bread service was superb, a factor I seldom focus on but do find remarkable when done well; a vinegar pepper dip with fresh soft Turkish bread was a nice beginning to the meal. THe menu is varied and mezzes to the turkish flatbread Lahmacun and the larger entrees, there is an option for any occasion or taste. The Sultan's delight I enjoyed was unlike the dishes I had known but still very enjoyable - smoky sweet eggplant puree beneath a smooth tomato puree and tender chicken. The Musakka is hearty with ample filling, peppers, tomatoes, and lightly incorporated cheese. With a side of rice we enjoyed our dishes, enever has eggplant stood out as such a powerful central component in a dish. The meal concluded with Baklava and a texturally distinct caramelized pudding, reminiscent of Flan but with the chew of a tapioca dish - terrific after a meal of soft eggplant. With good service and a very comfortable atmosphere, a willingness to let patrons linger, and good prices I was amazed. I had expected great things from this restaurant but truly felt my expectations were met. I'll be back. read more

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After a week-long trip to Turkey full of feasting on traditional Turkish food, my expectations of the food at Talullas were fairly high, and boy did they deliver! I'll jump straight to the best damned thing on the menu, which was the Hünkar Beğendi (Sultan's Delight). Holy cow. I had this dish once in Istanbul and sadly lost track of the name, but a quick description to our helpful waitstaff and they pointed me right to it. One of the best tasting things you'll ever put in your mouth. We had a big table and I sampled most of the other dishes on the table. Everything was very good. The Turkish "pizzas" were long, skinny flat breads that made for easy sharing. All of the meats were delicious, though a few may have a bit more spice than is suitable for sensitive pallets (my little 10-year old sister couldn't handle the spice on the supposedly not-spicey ground beef kabob (it was probably a 3/10 on spice). Service was helpful and attentive. The full bar also offers a nice selection of Turkish themed cocktails. The restaurant walls are covered in beautiful Turkish rugs and other decorations. Overal 4.5-5 out of 5 stars. read more

I've only been to Tallula's for drinks, so I can't comment on the food, but I can comment on the nightlife. I've come here a few times with friends to sit down and have a few drinks. It is not as crowded as most local bars in the area, and it's a much more laid back scene. Because of this, it provides a nice setting to have good conversation. This is, of course, if you don't go on a DJ night when the music is so loud you can't hear anyone talk. That's actually the main reason I can't give Tallula's 5 Stars- I think it's trying to be something that it's not. I enjoy the more mellow Tallula's, not Tallula's turned club. Go on an off night, and you'll enjoy your time more. read more

Great Sunday lunch. Quality food and very friendly staff. Service was very personable and the lamb was succulent. The salad was a tad overpriced but the red pepper dip that is served with the complimentary fresh baked bread is AMAZING!!! Recommended! read more

I was very excited to try Talullas and was quite disappointed by the poor, unfriendly service and mediocre food. Had we stopped at the bread and sauce we were given (awesome!) and the appetizer we ordered, we would have been happy with the food, but before we even got to that point we had to wait 3-4 minutes to be seated (place was nearly empty) while the bartender and 2 waiters looked at us standing by the door and then looked away. It was very obvious that nobody wanted to help us. The waitress finally took our drink orders, after a few minutes of us being seated. After 10 minutes, no drinks, and she came back to ask again because she had forgotten what we ordered. Then we waited another 5 minutes. There were 3 waiters for 10 tables PLUS a bartender. The slow speed and the inattentiveness was therefore unacceptable. None of our food was hot. I could hear the kitchen ringing the bell but our waitress was arguing with another waiter in the doorway on more than one ocassion and never heard. And, not only did we wait forever for drinks initially, but they were never replenished. It was annoying and awkward to have to interrupt my conversation to try to flag down a waiter politely. At one point the waitress looked at our 4 empty glasses, made eye contact with me, and walked away. After that incident I flagged down another waiter who acted really awkward when I asked him to replenish our drinks. I got the special, sea bass. My entree was $28 and I've paid 1/3 of that for a much better meal. My fish was lukewarm and really bland. It was also served as a whole fish, which was fine with me, but others may not be so understanding. I think the waitress should have disclosed that to anyone who may not like that. The dessert was delicious (chocolate creme, to die for!) I will not go back nor will I recommend Talullas to others. A place so expensive should have comparable service, and food. Nothing was worth the money, except maybe the $6 dessert. read more

We had dinner there early on a week evening. Service was friendly and, except for the check at the end, timely. The room is darkish, decorated with attractive Turkish rugs on the wall. At that time of day, at least, it was pleasantly quiet. We had hummus for an appetizer, I had the Sultan's Delight (beef) and my wife had tilapia in phyllo dough. And of course we started with their bread with olive oil dipping sauce, which was very zesty. The humus was fine, the Sultan's Delight was excellent; tender beef (medium), tasty spices and some melted cheese that rounded it out nicely. My wife's tilapia was reported to be excellent too. We had a Groupon and I look forward to another chance to go there cheaply, but for a special occasion I would definitely consider paying the full freight; we had a very good evening. I see I previously rated it a four. Based on this experience it's a five. read more

New to the Triangle Region we learned of Talulla's through the LivingSocial program. And we are glad we did. This evening we had a wonderful dinner and experience there. The place is relatively small, seating maybe 50, with beautiful Turkish decorations (especially oriental rugs on walls) and comfortable ambience. We tried a mezza, a lamb casserole and the special of the evening, which was imported Mediterranean sea bass. The bread provided and sauce was amazing. The food well prepared and very flavorful -- but the sea bass was out of this world. IT came split open and grilled, with a suble wine/spice sauce and a VERY fresh salad. Highly recommend Talulla's based on this visit -- and we will go again SOON! read more

When we're in Durham, we try to put Talulla's on our list. We always enjoy the food and wine and especially appreciate the "enjoy at your own pace" vibe. Hi there's an authenticity here that is never matched by the big chains. Love that. read more

I had one of the Friday lamb specials. I'll admit it was well spiced and I enjoyed it. However, I don't really get why things are so expensive here. This is not my preference for cuisine (meat and yogurt?), so maybe I'm not an expert. However, there's a similar place near us in Durham that is counter service and the food tastes very similar for half the price. Now, Talullas has a nice, intimate atmosphere with some cool corner booths that would be nice for a date. We had a big group for a celebration and the menu is very specific about not splitting checks. As a result, we brought cash to be able to divide it up. When it was check time, the waitress offered to split it, but there was so much confusion and we had already planned to divvy up the cash that we just handled it old school. Moral of this story: the service was fine for our group, but I would inquire and press them a little on what exactly they are willing or not willing to do with your bill in advance. Take my review with a grain of salt, I guess, since I've admitted Mediterranean cuisine is not my flavor, but I would definitely agree with other reviewers who feel this is overpriced. An entree alone is going to be close to $20 with tax and tip, so this is the higher end of the $$ Yelp rating. read more

Easily one of the best restaurants on Franklin. Atmosphere: It's beautiful given all of the decorations. Definitely get seated in one of the little curtained alcoves if you can. Drinks: Talullas has an extensive wine list, including some authentic Turkish wines as well. Appetizer: The mezze platter was great since it allows you to try a variety of the appetizers, all of which were delicious. All meals come with bread and this red pepper / olive oil dip that is super delicious. Even if you don't order an appetizer, you're off to a good start with the bread and dip. Entrees: Patlıcan Oturtması is basically a turkish eggplant parmesan. It was good, but not amazing. My favorite dish thus far is the balık böreği -- tilapia wrapped in phyllo dough with a red wine sauce. The fish was perfectly cooked so that it was super tender. Desserts: The künefe is mind-blowingly good. It doesn't necessarily sound great in description, but it's like a warm, honeyed, shredded wheat pastry with cheese in the middle. It is pretty much one of the best things on Earth. read more

I've only eaten at Tallula's once, but it's one of my favorite places to go for weeknight drinks. The food isn't great, but it's pretty good. I had some lamb kebabs and antep hummus, and while the kebabs were just okay, the hummus was fantastic. For drinks, well... the first time I went I had the pomegranate mojito and now I can't bring myself to order anything else. The food is definitely overpriced, but the drinks are worth it. I do love the Middle Eastern decor - my favorite spot is the table set in the bay window looking out on Franklin St. Just a really cozy and intimate spot to chat with friends. I've never tried out the weekend dance parties, but I've heard great things. Tallula's is a really fun place on off nights, so I can imagine that the weekends are probably pretty crazy. read more

Amazing how some rugs on a wall inspire everyone to tout authenticity. Steep pricing on very okay food. Not terrible food by any means, but nothing stood out in any meanngful way. The grape leaves tasted wholly of nutmeg. Lots of sweetened nutmeg, and the little steamed dumplings had a tasty sauce, but were tough, doughy and dried out on the areas not covered by the yogurt sauce. The fish in pastry was prepared well, but the fish was not the freshest. The lamb stew was rattatoullie with lamb, no more. Baklava is better from Costco. Not so impressed and very unlikely to return. The rugs are nice though; the atmosphere is wonderful. read more

Hey Halal eaters this is your place to get meat so INDULGE!!! I chose the beef sausage pizza here among other things but first the sausage pizza was my most delicious choice. Ummm and usually I never eat sausage. It was spicy and blended well with the pizza-who would have thought? Maybe I should reconsider not eating sausage... lol The "other" things we ordered are sour cherry juice, beef manti, and the grape leaves. All of which had their own delicious taste. My friend ordered the Yaprank which is only served on Sat. and Sun. It is shave lamb with tomato sauce and light toasted bread with a dollop of thick yogurt YUM! I am always a fan of lamb when it is cooked right ;) Note so the Iskander is also only served on those days. Ohh did I mention you get Simit (yummie bread with black sesame seeds) with a side of tomato sofrito as your "bread and butter." So scoop away at that delicious chunky bread til your meal arrives! read more

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Understand, right away - this place is EXPENSIVE! The food is really really good - especially that bread and dipping sauce they bring out - but mondo mondo expensive. Still the food was so good I don't feel like knocking off a whole star for it. The sad thing is that much as I liked the place, because of the prices I'll probably not be going back. But it was good! I was wandering up and down Franklin street looking for a place to have some dinner and not finding anything along there all that exciting. I got tired and sat down in front of Tallulas -- it wasn't open yet, and neither was anything else along there. While I was sitting there, the owner came out and invited me to come take a seat inside. He brought me a glass of ice water and some of that bread, even though he wasn't going to be opening for another 30 or 40 minutes. I was grateful, because I walk with a cane and it was really hot out there, and I'd been limping around for quite awhile. I was tired and hot, and it was cool and quiet inside Tallulas. The ice water was just what I needed, and that bread and the dipping sauce were wonderful. The guy who let me in (not sure if he was actually the owner or what, I don't recall that he actually said) was very friendly and considerate. He chatted to me a little bit about the food and the restaurant in between getting the place ready to open. He was perfectly happy to let me sit there and nibble the bread and drink the ice water and read my book until they opened. I thought then, and still think now, that it was extremely considerate of him - he could have just ignored me and let me sit out there slumping over in the heat. I had some eggplant (forget the name - it was around $16). I don't know much about Turkish food, but this was good. I only wish it was about 25% less expensive - but at those prices I'll just have to settle for the one and only visit. I've had people compare Tallulas to the Mediterranean Deli down the street, but honestly they don't even serve the same type of food so I don't get where the comparison comes from - plus, Med Deli is sort of expensive for what they offer and frankly, not that good. It's cheaper than Tallulas, but that's not saying much. Given my druthers, I'd druther Tallulas any day. Unfortunately I'd have to win the lottery - or at least a scratch-off, LOL! read more

We reserved for a large group and the restaurant was good enough to accomodate us on the same day reservation. The space was too small for large gatherings and they had quite a few going on at that time. Drinks were good. Service was horrible. We had to ask for water number of times. The servers were not knowledgeable about ingredients. Veg entree Musaka as suggested by server was pretty good. Most of other entree were okay. read more

Talullas is the only Turkish restaurant in Durham-Chapel Hill area and it is delicious. They have all kinds of mezzes and all are amazing. As a Turkish person, for mezzes, I highly recommend the Mercimek Soup, Mercimek Koftesi, Manti and Sigara Boregi. But for main courses, the best options are Sultan's Delight and Talullas Guvec. Don't skip to get some breathtaking traditional Turkish desserts such as Kunefe and Baklava. Talullas has a very authentic decoration which might be new and interesting for you. Don't skip to try some Turkish wine and Turkish Raki too! read more

This place is super yummy! The food is flavorful and I love the dipping sauce they bring with the bread. I came here on Friday for the first time, the service was decent and I really liked the atmosphere. It had a very Mediterranean feel. The bread was fresh and I already mentioned how much I loved the dipping sauce! I shared an appetizer with my friend and it was yummy, I can't remember the name but it was a steamed pork and lamb dumpling in a tomato and garlic sauce. Everything was super garlicky.. So maybe not the best place to come on a first date :) I had one of the Turkish pizzas for my meal and really enjoyed it. It was very filling. I would recommend giving this place a try. Offers a different variety of cuisine, it's definitely different from your everyday burger joint or generic restaurant. Two thumbs up! read more

We went here for Saturday lunch and were slightly concerned that the place was mostly empty. Instead, I found my new favorite Mediterranean restaurant in the triangle! We started with the cold Mezze which had the best grape leaves I've ever had on there! My husband always finds them gross but he actually admitted these were good which really says a lot! Everything else on there was really good and I was particularly impressed with the eggplant dip. For my entree I had the lamb shank special which was served over a eggplant puree with a tomato sauce. My husband had the lamb wrap and we shared the lamb and beef Manti (dumplings). Everything was absolutely phenomenal! The restaurant itself is gorgeous inside and the wine and cocktail list looked great. We'll definitely be back for date night in the future! read more

I came here with a large party to celebrate my mother-in-law's birthday. We had reservations for 5:30pm on a Saturday and we were seated promptly at a large table by the window. Our server was great and the ambience was fantastic. For dinner, my husband and I shared the Sigara Boregi, Sucuklu Pide, and the Musakka. Everything was good, but nothing was outstanding. The Musakka was our least favorite; there just wasn't a lot of flavor. I'd recommend this restaurant if you're in a restaurant rut and are looking for something out of the ordinary. It's a little on the pricey side, but not outrageously so. read more

After leaving my review I read down for other reviews and Samantha W does have a point, we have had that table before and it does suck, The cold wind does seem to rush through in a very unpleasant manner. To be fair unless you are near the bar most of the tables are affected by this. However the food quality is great, service is great, I can certainly see how dinner for 2 with appetizers mains and either desserts or drinks with tip hits $100 but it is Franklin St Chapel hill and still represents value for money in my opinion read more

I have lived in Chapel Hill for 13 years and I believe this is the best Mediterranean restaurant in the area. The owners and staff are very friendly and they are able to bring something from the heart of Turkey into downtown of Chapel Hill. Their mezzes and kebabs are very delicious. I recommend this place to all my friends. Inside of the restaurant is very cozy, especially if you are coming with small group of friends for a good meal. Prices are very reasonable for the food they serve. This is the place where I take my friends when they visit me from out of town. read more

Seriously authentic. Family business who know all about service. Can't wait to go back. Takes us back to Turkey read more

Talullas - Middle Eastern Near Me - Chapel Hill, North Carolina

Stopped here for dinner with some work colleagues. Delicious! If I lived in the area, I am sure I would become a regular. As noted in the other reviews, the bread and dipping sauce is delightful, and so tempting to fill up on before your meal. Save room and calories though because the rest of the meal was just as on point. I tried the Adana Kebabi for my entree. My first impression was that the lamb reminded me of the "meat" served in a McRib. Don't worry or be fooled though because the lamb was so, so good. Perfectly seasoned and very tender. The wine selection had some interesting options. I tried a glass of the Angora, which is a Turkish wine, and it was quite good. read more

My family came here for dinner a few days ago and it was a very pleasant experience. We made a reservation and they gave us a booth right by the window with curtains and cushions and the whole shebang. It was really nice and the table was nice and big for six people. We ordered the mezze platter and it was fresh-tasting and definitely enough for an app. The bread is so tasty! I burned my fingers pulling it apart - it's that fresh out of the oven. For our entrees, we tried the tilapia in phyllo dough (which looks kind of like a burrito over sauce), the sultan's delight with beef cooked medium rare, their special of the day (a baked fish with a lemon sauce?), spicy lamb meatballs, and lamb over vegetables. Sorry for the vague descriptions - there are better ones on the menu! The sultan's delight was really delicious - the smoked eggplant sauce was amazing. I wish I had more room in my tummy to finish it all. The beef was also cooked perfectly - super tender and juicy. I also really liked the spicy lamb meatball dish with yogurt sauce. So flavorful, but there is definitely a kick there! For dessert, we had the baklava, the wheat pastry filled with cheese and the rice pudding (which they gave us for free). The pastry was amazing - slightly salty and creamy in the middle while crispy and sweet on the outside. I've never had anything like it! Service was on point. Prices aren't cheap but I think it's reasonable for the quality of the food. Super rich food - definitely not something I could eat every day, but delicious once in a while! read more

UMM HOLY WOW. I was so pleased by this place! I am Bulgarian so I was expecting an underwhelming food experience because the cuisines are relatively similar. Boy was I wrong! I had the red lentil patties as an appetizer - that mint though!!! So good! So fresh! Then I had the bamya - an okra, eggplant and lamb dish, also really good! Especially with that tasty turkish bread on the side. That bread was magical. Looks and tastes as if it was just recently wood oven baked, super awesome. Take someone on a date here! The atmosphere is romantic and kind of culturally enriching at the same time. The oriental carpets on the wall, which are for sale btw, create a really awesome vibe and the tables are intimate. read more

Talullas is worth it for the special sauce alone. Red peppery moreish goodness, served up with compliments of the house soon after we ordered. Wished they presented it with a spoon so I could ladle it in, soup style. Also a great spot to take a visiting vegetarian/ pescatarian since there are many choices for folks in that camp. read more

Second time here: Both times the service was super slow. the ottomans dish was good, but there was wayyyy too much cheese! I felt like I was having Alfredo pasta with beef sirloin pieces in it.. If I wanted a cheese filled food I would go to an Italian restaurant and indulge that way... Restaurant week menu was really bad Grape leaves: I actually really liked it Ottomans dish: too cheesy Eggplant thing: not good-- also looked like a lasagna Dessert: Some jelly like Carmel pudding thing--- umm lets say everyone had max 2-3 bites from the dessert baklava- its baklava, you know how that will taste-- so nothing amazing I ordered off the menu and got the knafeh-- super good.. but I am a huge fan of knafe in general.. so that's different. Overall, they were okay, but I would not come back here again... its different and you should try it to change the palate up a little... read more

Great Turkish food in a really authentic environment. I would like to touch 2 important aspects that I love about Talullas! First, environment and second, quality of food. - Decoration is really authentic. I know from my conversations with the owner that they spend a lot of time in traveling to Turkey and bringing back authentic carpets, kitchen items and other decoration materials to make the restaurant's environment as authentic as possible. I think this effort really pays, and I find the environment really unique. - Food is my all-time favorite. I have been to several Turkish restaurants throughout the U.S. In comparison, I can easily say that food is way more authentic and close to the one that you can find in Turkey. My favorites are Musakka and Guvec. Strongly recommended! Also I have seen some reviews talking about the change in quality of the food. I do not agree with this comment at all. My boyfriend and I frequently eat at Talullas, and haven't experienced any change in the quality of the food. In fact, they always serve premium and delicious food. In addition, I don't think Talullas is an expensive restaurant. I can say pretty average in RTP area. At the end of the day, if you want cheap food, in a regular environment, just go to a drive-through and eat it in your car... All in all, Talullas is one of the best restaurants that I have been to in RTP area. I strongly recommend that you try it! read more

I sat with friends outside. The ayran was good, but the falafel were pretty bad, the chickpeas inside weren't soft and hard to chew (if you use dried ones you have to soak them, guess they skipped that step). I returned it. There is a lack of staff due to covid, so I was totally fine that the replacement order never came, they only charged me for the drink. I didn't had the chance to order main or dessert. The main dishes that my friends ordered looked fine, but they were tiny. The waiter was friendly, for some of my friends a bit too friendly. For Mediterranean food with a consistent good quality we prefer Cava in Chapel Hill and Neomonde in Durham (plus Raleigh). read more

This is definitely the best food I have ever eaten! EVERYTHING on the menu is superb. Our group was big, so had a chance to taste most of the menu. They also have excellent service and very reasonably priced dishes. My favorite dish was Sultan's delight. read more

I love Talullas for the atmosphere, service, and of course, the delicious Turkish food.

Authentic. Delicious. FIrst time I had warm hummus and it was delicious. Kasmir IPA not hoppy enough, but not their fault. Lamb adana kabob makes your mouth water. Big fan. Baklava to die for! I will definitely be back! read more

After having lived in Turkey for eight years, I'm a fairly good critic of Turkish food. This restaurant stacks up with any good restaurant back in Istanbul. Don't expect gourmet cuisine, but this is a good solid local restaurant with authentic Turkish food. I was a little disappointed that they didn't have lahmacun and were mostly sold out of the mantı. But other than those relatively minor deficiencies, we had a great meal and a great time. read more

The food was terrible. We went as a group, and only two of us were actually satisfied with their order. They both ordered pizza, but it was overpriced. A small rectangular shape costs about $10.00, and you can definitely get a better pizza with a reasonable price at anywhere else. Do NOT recommend going there unless you have to. read more

Everything was more the perfect. The food was incredible we try so many different stuff. The whole fish, kabab, lamb special dish, etli manti, falafel, hummus, cold appetizer mix, Turkish coffee and baklava. Also we drink the Turkish beer and the arak. I'm in love with this place I recommend it for a different experience of food with authentic vibe. read more

Talullas - Middle Eastern Near Me - Chapel Hill, North Carolina

Extraordinary. You couldn't find better Turkish cuisine in Istanbul. Our party of four adults and a 3 year old tried a wide selection of dishes. Each was fresh ingredients, prepared well, beautifully presented, and served expertly. The restaurant itself reminds one of Turkey. I give few restaurants a 5 star rating, this is easily one. read more

Talullas - Sardine appetizer - Middle Eastern Near Me - Chapel Hill, North Carolina

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