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    Tally's Silver Spoon

    4.2 (1.1k reviews)
    Open 7:00 am - 9:00 pm
    Updated over 3 months ago

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    TALLY'S SILVER SPOON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Happy hour specials

    Recommended Reviews - Tally's Silver Spoon

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    Bbq pork meatballs
    Mariya S.

    10/10 solo dining experience. When I came in all by myself (dining solo for the first time) I was taken care of from the moment I stepped in to this restaurant. My server was so sweet and attentive, her recommendations were spot on. I was craving steak all week and it was delivered. Very reasonable prices, delicious bites - will definitely come back here again (hopefully with friends)

    The best dinner, Buffalo with a corn pudding and succotash
    Leah C.

    As a former restaurant owner I can't say enough about the menu. Everything was great and the staff was awesome. We are her for the 205th anniversary!! Thank you for making our dinner while we watch the parade phenomenal

    Hillary P.

    Located in the downtown area of Rapid City, this is a great spot to check out breakfast or lunch. I have been to this restaurant a couple of times and I have had the opportunity to enjoy both. This is definitely a hopping place during peak hours so be prepared to wait. I love the communal table which allows you to sit down and chat with neighbors. While the breakfast is very good, my last visit I had a bison curry soup that was off the charts one of the best soups I've ever had. I begged the Kitchen for the recipe, but they wouldn't budge! Services is great and pricing is good for an excellent meal. Highly recommend stopping into this downtown favorite.

    Menu
    Tricia K.

    Tally's is a cute spot in Rapid City with yummy breakfast. I ordered the build your own omelet with Gouda, cheddar, onion, arugula & peppers. It came with a choice of toast and hash browns. The omelet was fluffy and full of the ingredients. The hash browns were nice and crispy and not greasy, which I appreciate. The sourdough toast was really good, just needed a little extra butter (IMHO). Our server was very attentive and nice. I'd go back for sure!

    Pamela S.

    In town on a Sunday and yelped for a place for lunch. 30 minute wait so we sat outside patiently. Noticed a couple walk in and get seated immediately and was confused. Asked the hostess why they were seated before us, she stated they wanted to eat outside. Of course that option was never given to us. We did mention to her that my husband needed to eat right away due to medical issue. We were finally seated and waiter took our order. My husband had a few questions and the waiter stated " are you from the north east". Don't think it was a compliment. Ordered ice tea never arrived had to request again. Waiter said sorry I forgot about it. I ordered the Cuban sandwich which was pretty good and tasty. My side was a fresh salad. My husband ordered a hamburger which was spot on. Served with seasoned fries well cooked.

    Menu
    Deborah T.

    As promised Jared... the star chefs adorning the walls would be very proud of what was the best French toast I have ever eaten, and one of the top breakfasts ever!!! Foie gras!!!, macerated and fresh berries, toasted pecans, granola, and maple cream made for a beautifully presented and texturally diverse dish. We were travelers looking for unique eats in Rapid City, drawn in by your website's description of the menu, and not disappointed. I believe the sign of a great meal is when you savor each bite, already from the start regretting the end of the meal will inevitably come. Look up the video of Julia Child tearing up after sampling a Nancy Silverton dessert and you'll know what I mean. Thanks Jared for going the extra mile to get me that foie gras and for the excellent service!!! Hope to be back some day ;)

    Bar area
    Troy C.

    Stopped in for late breakfast and the food is incredible! Had the veggie omelette and Miga breakfast bowl and was very good. The pancakes are great! The service was very good as well. Plenty of street parking and outside seating available.

    Duck confit
    Glenn M.

    Excellent Restaurant! Three of us had breakfast last Friday. My wife had the gluten free blueberry pancake, egg and bacon and loved it! I had the chicken fried steak and eggs and it was wonderful! Crunchy steak covered with a delicious milk gravy! So yummy! Our daughter had the duck confit breakfast and absolutely loved it until she tried the duck liver. To say the least, she was not a fan of the duck liver. Some people may love it, but next time she would ask the restaurant to save the liver for someone else who might appreciate it more than she would. She would gladly swap the liver for more duck meat though any day of the week! Wonderful atmosphere to spend the day eating and drinking in! Great place!!

    Breakfast BLT
    Robyn W.

    We stopped here for breakfast, and were not disappointed. The breakfast BLT was served open faced on fresh sourdough bread with Gouda cheese, crisp bacon, tomatoes, arugula and an egg cooked to order, drizzled with balsamic. The flavors and textures combine to create the perfect bite. If you're on your way through, stop and enjoy the downtown atmosphere and delicious food that is off the beaten track.

    Can't decide and if you like to be surprised, go for the INDECISION MENU.
    Serene L.

    If you only have 1 meal in Rapid City, you must come here. We were here for dinner, lucky for us, there was one that just opened us. The menu looked fantastic, we couldn't decide what to have but then we saw "indecision menu". That peaked our interest and asked about it. We were told we get what the kitchen sends out. We love the idea of being surprised by the chefs. We tell our server our restrictions e.g. nuts, cheese etc and they take it from there. Some items the kitchen creates won't be in the menu or other dishes with some improv. I love this idea! It gives the chefs in the kitchen room to play and create. For us, it's a surprise - like Christmas morning! We chose the 4-course menu and my husband chose the wine pairing service. Our first course was a pulled pork bun - describing my meal does not do it justice. Second course was a salad with fried brie, fig, grapefruit wedge, tomatoes - not to be found on the menu. Third course was duck l'orange, the sear on the skin, the meat - so much flavor and so tender. Fourth course was a biscon steak with difference sauces but the star was the marrow butter! All the wines that were brought with each course complimented each dish perfectly. I have pictures of our meal, feast your eyes.

    Gf Hot beef Red pepper sandwich and fries

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    Shiraz N.

    Well thank you! We hope you do come back :)

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    We hope you will come back! Thank you so much for the glowing review.

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    Page 1 of 28

    Ask the Community - Tally's Silver Spoon

    Anything gluten free?

    Yes! pancakes/toast/bagels/pasta lots of accommodations!

    View All 2 Questions

    Wine Cellar Restaurant

    Wine Cellar Restaurant

    4.1
    (110 reviews)
    0.0 mi
    $$$

    Very polite staff, owners on site. Great wine selection, 4…read moreseat bar as well as tables inside and outside. Small, quaint, romantic restaurant with high(er) end food. They do need to update the online menu. Filet listed online for $40.75 was $55. Date listed $6.75 were $10. Filet Mignon w/veal Demi glaze was awesome, you could cut it with a butter knife. I didn't like the small potato bites. Should have mashed potatoes $55 Bison ravioli was good (not made in house) but the sauce was on the salty side. Medjool dates filled with blue cheese were great $10. $10 is too expensive for these though. Overall a great place for a relaxing dinner. Or just have wine and appetizers.

    The interior was nicely appointed and the staff was very friendly. The food was good - not…read moreexceptional. My husband ordered a wedge and what he got was a chopped salad. Apparently, they don't serve actual wedges because it causes too much waste. The owner agreed they need to change the name of the salad. My beet salad was tasty. Now after waiting 50 minutes with only one other couple in the restaurant, our entrees were served. They should have some games to play at the table for the long wait times. We were actually planning to order dessert but ran out of time. My salmon was cooked very well and tasted fresh. My husband's vegetable lasagna was saved by the mushroom gravy otherwise it lacked flavor.

    Photos
    Bar area
    Bar area
    Vegetable lasagne
    Vegetable lasagne
    Beautiful inside

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    Beautiful inside
    Juniper

    Juniper

    4.4
    (86 reviews)
    0.9 mi
    $$$

    Anyone who rates this restaurant lower than 5 stars is seriously trippin. I cannot begin to express…read morehow beautiful our meal was- there was so much attention to every aspect of the menu. I suggest having reservations, because we called the day before and they were booked for the next two days. Thankfully, they slid us in on a cancellation. There is love here. Our server, Lucy, was super attentive and lovely. She definitely went the extra mile. The chef, Matt, was cooking for the entire restaurant with the aid of only one sous chef and the place was packed. Still, our food came out in a timely manner and it was all cooked to perfection. Quite a feat, given there were people at literally every table. It's not quaint in capacity, either. I was so impressed. As for the food- everything was phenomenal. We ordered a bottle of the Bordeaux, the charcuterie, the beet salad, the petite filet, the mushroom ragu, the creme brûlée and the home made peanut butter ice cream. It was a lot but as we are serious food lovers and I love to cook, we wanted to try it all. Although the menu itself wasn't visionary (not sure there is room for that in SD) the execution was. The filet melted like butter but had an extraordinary crust. Perfectly seasoned. I ate every bite. The creme brûlée is my go to dish- it's so simple but you can tell a lot from how it's executed. The custard was phenomenal and the crust was the perfect thickness, shattered just the right way with q wack of the spoon. The house made peanut butter ice cream... jeez. My husband ordered it. Not something I would have chosen but good lord, I ate the whole thing. I was in pain, but it was some of the best ice cream I've ever had in my life. People on Yelp complaining about seating or pricing are out of touch. This is a very small crew running the restaurant. The chef is an artist and he is killing it. (He is even the one who returned my reservation phone call!) You read the list of what we ordered- it was an insane amount of food PLUS a bottle of old world wine- and if I hadn't tipped so so exuberantly we would have been out of there for under 200 bucks. WE DONT DESERVE YOU, JUNIPER! We are thankful for such an amazing, elevated, romantic date night. Honestly worth going to Rapid City for. Please do yourself a favor, check it out and tip them well. These guys are pulling off something remarkable.

    Food was excellent but the service was not great. Think it may have been our server's first day. We…read morecould barely hear her and and she wasn't familiar with the specials. Disappointing

    Photos
    Outside
    Outside
    Lamb entree
    Lamb entree
    French onion soup

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    French onion soup

    Tally's Silver Spoon - desserts - Updated July 2026

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