Very polite staff, owners on site. Great wine selection, 4…read moreseat bar as well as tables inside and outside. Small, quaint, romantic restaurant with high(er) end food. They do need to update the online menu. Filet listed online for $40.75 was $55. Date listed $6.75 were $10. Filet Mignon w/veal Demi glaze was awesome, you could cut it with a butter knife. I didn't like the small potato bites. Should have mashed potatoes $55 Bison ravioli was good (not made in house) but the sauce was on the salty side. Medjool dates filled with blue cheese were great $10. $10 is too expensive for these though. Overall a great place for a relaxing dinner. Or just have wine and appetizers.

The interior was nicely appointed and the staff was very friendly. The food was good - not…read moreexceptional. My husband ordered a wedge and what he got was a chopped salad. Apparently, they don't serve actual wedges because it causes too much waste. The owner agreed they need to change the name of the salad. My beet salad was tasty. Now after waiting 50 minutes with only one other couple in the restaurant, our entrees were served. They should have some games to play at the table for the long wait times. We were actually planning to order dessert but ran out of time. My salmon was cooked very well and tasted fresh. My husband's vegetable lasagna was saved by the mushroom gravy otherwise it lacked flavor.

We popped in for a wine tasting after lunch next door at Firehouse Brewery…read more There was a great variety of wines to choose from. Our server gave us great notes about each wine and what to expect. We especially enjoyed the sweeter wines and port. We ended up buying 6 bottles and they comped our flights! They also serve small plates and pizza.

They have a Riesling that is so sweet and delicious; a dessert wine from South Dakota that I…read morecouldn't resist getting as gifts. They are going to start shipping wines to Florida @ $14 per case so I want to save the contact information and reach out.

If you're looking to upscale a visit in Rapid City, SD, and you're adventurous with your food,…read moreTally's is happy to oblige. While their menu has plenty of safe, delicious options - you can select how many courses you'd like and the chef will choose what you receive. After getting some bread with melted brown butter - both were divine - I tried the Big Shrimpin with Bacon lentil soup. The soup was hearty and flavorful and the dish was complex in flavors and wonderful in textures with grits, collards and more. The service was friendly and frequent. You have a choice of dining inside or out. You won't leave hungry or disappointed and you'll be back.

A comforting vibe that hits as soon as you walk into Tally's. Kind of a friendly familiarity as the…read morehost and bartender greet you. It's like the small town, Italian restaurant version of cheers. The food itself was decent. I had the egg roll as a starter while I waited for the dinner menu to become available at 5:00 pm. Then I had the bolognese as an entree. Definitely worth checking out if you're in rapid city and looking for a bite to eat or brew on the go.

Was very happy with my experience inside the tinderbox. A great selection of cigars from Drew…read moreestates to rocky patel.

Cozy cigar bar with live music, comfortable leather seating & friendly patrons in downtown Rapid…read moreCity.

Absolutely adorable. I love what they have going on here. I showed up on a whim and they had a BBQ…read moregoing on outside. I did knock off a start because of how long it took for someone to acknowledge me and take my order, maybe the staff is newer. They also have a live band and games. Honestly a cute spot and will definitely be coming back again!

Friendly staff, very chill with an upscale vibe. The menu has some amazing and unique dishes for…read morethe area and the wine list gives you a lot of great options to choose from. One of my favorite places in Rapid City for sure!!

Great service, we sat at the bar and really enjoyed the food and cocktails! Recommend!read more

They Need to update their address to the correct one. My fam and I went to find this place and…read moreturns out that we went to their old location, when they actually changed it to be inside a hotel.

So my husband and I had an awesome experience at Sabatino's in downtown Rapid City…read more The space is beautifully appointed and we had a lovely boat and a fun server (really nice guy with a relaxed, casual vibe in a dark ballcap whose name escapes me - but we were there Tuesday evening, September 1 and he walked me through the wine like a pro and gave me a sample of the Argentine Malbec, which I landed on as it was outstanding). Very nice wine list! My husband and I were both craving cream based pasta so he had the classic fettuccine Alfredo and I had a fabulous green base tortellini with a blue cheesy sauce that was absolutely divine. Oh and we also shared a phenomenal beet salad and their bread set up with the olive oil and balsamic was fresh and delicious and the perfect compliment to dinner. While we did not have dessert, they had some lovely-sounding tiramisu and gelato - definitely on the docket for next trip. We would highly recommend this lovely Italian restaurant in downtown Rapid City for a night out when you are craving good Italian food! We had a five star experience ***** We will definitely be back soon!!

We ate at Sabatino's our first night in town. The wait staff was very kind and prompt, and the…read moreambiance was great. Our water was quickly replenished and food served quickly. However, the main purpose (the meal) left a lot... quite a lot.. to be desired. The complimentary bread was stale and dry, and was a square style bread. It wasn't sourdough, focaccia or ciabatta, I really couldn't put my finger on it but wasn't appetizing. It was also served on a stained wood cutting/serving board which immediately turned me away from it. My husband gave it a go and gave the above feedback. The pasta, while al dente (my husband noted his was actually too al dente) was unfortunately really bland. Typically when I come across this, I can make with salt and pepper or chili flakes in this instance to make it more appealing, but that wasn't the case here. It just seemed overall the quality of ingredients were low and the meal was bland. I was looking for garlic, olive oil or something to add flavor in our dishes (he got a seafood pasta and I got a pomodoro with meatballs) The meatball portion was truly underwhelming. While not dry, completely lacking in flavor. Just a really soft texture with ground beef taste and nothing quite else. I couldn't quite taste the tomato in any part of either of our dishes. While I understand there could be a thought that it was meant to be a more "authentic" style as written in a prior review, one of the key components when making an "authentic" anything is quality ingredients and unfortunately this was not the case here. While convenient and cost-effective to source from Sysco or U.S. Foods, pricing above $20 a plate for a pasta dish that doesn't have flavor is a disappointing experience for most diners. At minimum, we would've loved a better quality bread, a more fresh, flavorful sauce for my husband and I's dishes, and for the noodles to be cooked in salted pasta water or until no longer crunchy. I got about 5 bites in before I unfortunately gave up on the dish. I'll give the same tip I give to all with flavor concerns: taste the food you're serving. If you find it doesn't meet at least 1 of the 5 pillars of taste (salt,fat,acid,heat,umami) then I recommend some tweaks!

The food itself was very much what I would call Indian though maybe Nepalese food is the same!…read more Anyway, wile not being a big fan of Indian Cuisine, I had the Tandori Mixed Plate and it was delicious! My wife really enjoys Indian food, especially Buttered Chicken so while we were visiting Rapid City, I now have a good idea on what Indian food I will enjoy!

stopped by kathmandu bistro for a late lunch and everything we ordered was delicious!!! the…read morestandouts were definitely the biryani, naan, and tikka masala both the paneer and lamb. highly recommend stopping by if you're in the area and craving indian food!

Excellent service, ambiance and space. The pizza was the best meal we've had on our trip to Rapid…read moreCity so far (2 days). We tried the place across the street the first night which was a mistake (for the flavor not the service). Quality taste and excellent staff. We tried the Green Ganja and cheese Louise for my kiddo and both were great.

We ordered takeout and everything was ready right on time. We got the tropic like it's hot, big fat…read moregreek, and the pet the fluffy cow and we loved all three! The crust was just to die for! The pizzas were a great size and had loads of toppings so were a good deal!

I had seen very good reviews about this place, I couldn't understand what could be so special about…read moreit. I have to say they make a very delicious flatbread pizza. The sauce really made the difference. It's excellent. A nice selection of vegetables as well. Dining choices seem to be pretty limited later in Rapid City, so this place serves food a little later. Sharing one really hit the spot for a little bit later bite.

After a very hot day of hiking Badlands National Park, we decided to recuperate with some pizza and…read morebeer. This bar/restaurant had a classic bar feel. The joint was full on this Sunday night at dinnertime. We ordered the pineapple/ham and Carnivore flatbread pizzas. I was disappointed with the crust. Didn't stand out with flavor. Should've cooked longer? The BLT lacked toppings. Skimpy. Lots of beer to chose from. So that was fun. Tried some local SD offerings. Would probably look for a different pizza house next time.