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    Juniper

    4.4 (89 reviews)
    Closed • 4:00 pm - 12:00 am (Next day)

    Juniper Photos

    JUNIPER ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Juniper

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    Reviews With Photos

    Tamara L.

    Absolutely the worst service we have ever had in what is supposed to be a high-end restaurant. Our server was rude and scattered from the moment we sat down. She was clearly annoyed about any questions we asked about the menu. We did get served a cocktail, but had to ask for water on one of her many trips flying past us. When she finally did come to take our order she was distracted and kept telling us how busy she was. I ordered and salad ($18), hubby ordered soup ($12) and we both ordered the halibut ($52 @) Waited and waited and then later she appeared and asked us if we wanted to order app or soup/salad. Told her we already did but realized the wait was going to likely be long, so we ordered the "bread service" ($10). Several minutes later a small, luke warm baguette appeared with butter and O&V. We had no utensils or napkins so couldn't butter the bread. 20 minutes later she appeared and I mentioned the napkins and silverware. She flew off the handle...saying that she was "too busy" and had "other customers to take care of" and she took off again like a chicken with her head cut off. (Soup and salad had still not been served.) At this point, (1.5 hours in) the hubs said that he had had enough and got up to leave. I stood up, dumped the bread in my purse, picked up the plate with butter and O&V went to the host(ess) stand. I told the gentleman that we were not going to pay $200+ for that kind of service. She made several histrionic passes by us, blaming us for her bad service. The guy was nice and he apologized but it was too little to late. Can't say how the food was, because we never got any. Cocktails were good, bread service a joke. PS went downstairs to Paddy's (Irish pub) and had great service and food for likely what was 1/4 of the price.

    Sarah M.

    The food was so fresh and delicious we came back two nights in a row while in town for a meeting. Alexis, the owner, is very friendly and knowledgeable. The wine selection is also great and very reasonably priced. We had the Textbook Cabernet. For food we tried the cheeseboard, bread, beet salad, creamed mushroom and chicken Brie with homemade linguine, faroe salmon, diver scallops and ragu. Everything was fresh and tasty. The second time we came we opted to share family style, which I highly recommend so you can taste a little of everything since the menu changes.

    Mushroom Ragu
    Amelia S.

    Very intimate dining room off the beaten path. The food is very good, and we enjoyed the chicken wrapped in bacon, rack of lamb, and salmon dishes. The mushroom ragu was incredibly filling and bursting with umami flavor. I wish this dish had an acidic counterpoint to balance the rich umami. Overall the portions are generous. Service was also friendly. Don't miss the pistachio ice cream and the cheesecake for dessert. Cheesecake is topped with a tangy apple butter, which is a nice departure from the usual berry topping. This was a nice place to celebrate a special occasion.

    A lovely shareable appetizer  just a stunning and delicious charcuterie board
    Gabby G.

    I've wanted to visit juniper for a while now and was so glad we were able to stop in during this girls trip. Firstly, this venue is very cozy. Wood decor/detailing and strategically placed greenery give it a modern, homey, comfortable vibe. The menu (which is updated every few weeks or so) has something for everyone. Their diverse menu can accommodate any diet. We had the pleasure of being served by Carla who truly made us feel at home. What I loved about this dining experience was that there was a feeling of being rushed so the server could turn the table. We sat and enjoyed our meals and wine and talked for HOURS. It was fabulous and just what us gals needed. As for the food *chefs kiss* Everything was fantastic. Every cheese, every dip and spread, every bite of my main dish -- Devine. We overheard that people make a trip to Rapid City just to eat at Juniper and I do not blame them. If you have been meaning to visit and haven't yet, here's your sign to make a reservation and have one of the best dinners of your life.

    Juniper Salad
    Kurt K.

    The Petit Filet at Juniper is arguably more memorable than Mount Rushmore! :-) I decided to venture off solo on my last day of a business trip. After asking a few locals what the best restaurants in town are, I narrowed it down to Juniper and two others... I chose Juniper, and I could not have been more impressed! I didn't order anything crazy. A salad, a steak, and a glass (or 3) of wine. 1. Salad: The Juniper salad was perfect. See photo. Simple... with blue cheese, bacon, tomatoes, and a few croutons. Perfect! 2. Steak: The Petit Filet. Here's their secret (revealed after interrogation of my kind, sincere server Brooke)... coarse salt and pepper, a bit more coarse salt, cast iron skillet, oven to finish... and you're in heaven! It's one of two enters that they keep on the menu. Don't change a thing! :-) 3. Wine: Sauvignon Blanc... whatever it was, it was perfect. :-) I'll make another visit just to explore the menu further... A+

    Special. Beef Tips
    Nancy B.

    Awesome food! Wonderful people. We enjoyed the entire experience. The ownership Was friendly, kind and humble. We will return.

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    2 months ago

    Great service, we sat at the bar and really enjoyed the food and cocktails! Recommend!

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    Friendly staff, delicious food, chill atmosphere. The meal tasted fresh and delicious.

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    Wine Cellar Restaurant - Medjool dates filled with blue cheese $10, good but pricey

    Wine Cellar Restaurant

    4.1(111 reviews)
    0.8 mi
    •$$$

    Very polite staff, owners on site. Great wine selection, 4…read moreseat bar as well as tables inside and outside. Small, quaint, romantic restaurant with high(er) end food. They do need to update the online menu. Filet listed online for $40.75 was $55. Date listed $6.75 were $10. Filet Mignon w/veal Demi glaze was awesome, you could cut it with a butter knife. I didn't like the small potato bites. Should have mashed potatoes $55 Bison ravioli was good (not made in house) but the sauce was on the salty side. Medjool dates filled with blue cheese were great $10. $10 is too expensive for these though. Overall a great place for a relaxing dinner. Or just have wine and appetizers.

    The interior was nicely appointed and the staff was very friendly. The food was good - not…read moreexceptional. My husband ordered a wedge and what he got was a chopped salad. Apparently, they don't serve actual wedges because it causes too much waste. The owner agreed they need to change the name of the salad. My beet salad was tasty. Now after waiting 50 minutes with only one other couple in the restaurant, our entrees were served. They should have some games to play at the table for the long wait times. We were actually planning to order dessert but ran out of time. My salmon was cooked very well and tasted fresh. My husband's vegetable lasagna was saved by the mushroom gravy otherwise it lacked flavor.

    Photos
    Wine Cellar Restaurant - Bar area

    Bar area

    Wine Cellar Restaurant - Vegetable lasagne

    Vegetable lasagne

    Wine Cellar Restaurant - Beautiful inside

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    Beautiful inside

    Sabatino's Italian Ristorante - Truffle Ravioli & Sausage Pappardelle

    Sabatino's Italian Ristorante

    3.7(210 reviews)
    0.8 mi
    •$$

    So my husband and I had an awesome experience at Sabatino's in downtown Rapid City…read more The space is beautifully appointed and we had a lovely boat and a fun server (really nice guy with a relaxed, casual vibe in a dark ballcap whose name escapes me - but we were there Tuesday evening, September 1 and he walked me through the wine like a pro and gave me a sample of the Argentine Malbec, which I landed on as it was outstanding). Very nice wine list! My husband and I were both craving cream based pasta so he had the classic fettuccine Alfredo and I had a fabulous green base tortellini with a blue cheesy sauce that was absolutely divine. Oh and we also shared a phenomenal beet salad and their bread set up with the olive oil and balsamic was fresh and delicious and the perfect compliment to dinner. While we did not have dessert, they had some lovely-sounding tiramisu and gelato - definitely on the docket for next trip. We would highly recommend this lovely Italian restaurant in downtown Rapid City for a night out when you are craving good Italian food! We had a five star experience ***** We will definitely be back soon!!

    We ate at Sabatino's our first night in town. The wait staff was very kind and prompt, and the…read moreambiance was great. Our water was quickly replenished and food served quickly. However, the main purpose (the meal) left a lot... quite a lot.. to be desired. The complimentary bread was stale and dry, and was a square style bread. It wasn't sourdough, focaccia or ciabatta, I really couldn't put my finger on it but wasn't appetizing. It was also served on a stained wood cutting/serving board which immediately turned me away from it. My husband gave it a go and gave the above feedback. The pasta, while al dente (my husband noted his was actually too al dente) was unfortunately really bland. Typically when I come across this, I can make with salt and pepper or chili flakes in this instance to make it more appealing, but that wasn't the case here. It just seemed overall the quality of ingredients were low and the meal was bland. I was looking for garlic, olive oil or something to add flavor in our dishes (he got a seafood pasta and I got a pomodoro with meatballs) The meatball portion was truly underwhelming. While not dry, completely lacking in flavor. Just a really soft texture with ground beef taste and nothing quite else. I couldn't quite taste the tomato in any part of either of our dishes. While I understand there could be a thought that it was meant to be a more "authentic" style as written in a prior review, one of the key components when making an "authentic" anything is quality ingredients and unfortunately this was not the case here. While convenient and cost-effective to source from Sysco or U.S. Foods, pricing above $20 a plate for a pasta dish that doesn't have flavor is a disappointing experience for most diners. At minimum, we would've loved a better quality bread, a more fresh, flavorful sauce for my husband and I's dishes, and for the noodles to be cooked in salted pasta water or until no longer crunchy. I got about 5 bites in before I unfortunately gave up on the dish. I'll give the same tip I give to all with flavor concerns: taste the food you're serving. If you find it doesn't meet at least 1 of the 5 pillars of taste (salt,fat,acid,heat,umami) then I recommend some tweaks!

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    Sabatino's Italian Ristorante
    Sabatino's Italian Ristorante
    Sabatino's Italian Ristorante

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    Paddy O'Neill's Irish Pub & Grill - Rapid City

    Paddy O'Neill's Irish Pub & Grill - Rapid City

    3.6(198 reviews)
    0.8 mi
    •$

    I visited Paddy O'Neill's Irish Pub & Grill during my last visit to Rapid City, SD in May 2026 and…read moreenjoyed my lunch and the excellent service. The place was selected by realtor as she is a native of Rapid City and knows the restaurant well and highly recommended it. Interestingly, it was not busy when I arrived a little before Noon. It grew somewhat more crowded as lunchtime went on. My realtor and I both ordered BLT sandwiches which came out promptly. I asked for mine on white toast; the bacon was cooked perfectly, and the lettuce was crisp and the tomato perfectly ripe and juicy. It made for a nice little mess! :-) The establishment has been redone internally and while the building may have once been a car repair garage, it is clean, inviting and decorated well. Our server was excellent. I plan to try the place for dinner when I am next in Rapid City. Give it a try, their selections are pretty comprehensive and reasonably priced.

    This has gone continuously downhill. Customer service is very much lacking and relied on…read moreblameshifting. *The ONLY good was the attentive and polite kitchen staff.* This establishment wouldn't survive if they were not attached to a local landmark. Watched as the bartender was putting dirty things into the trash, touching dirty plates/drinks, pouring drinks, and taking payment. There was absolutely no handwashing between any of these tasks. It is now circling the drain, and would be best suited for a complete overhaul.

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    Paddy O'Neill's Irish Pub & Grill - Rapid City
    Paddy O'Neill's Irish Pub & Grill - Rapid City
    Paddy O'Neill's Irish Pub & Grill - Rapid City - Paddy's

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    Paddy's

    Juniper - wine_bars - Updated September 2026

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