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Kathmandu Bistro

4.5 (400 reviews)
Closed • 11:00 am - 2:30 pm, 5:00 PM - 9:30 PM
Updated 2 months ago
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KATHMANDU BISTRO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Kathmandu Bistro

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Korma and Tikka masala
Jesena M.

I have Indian friends, so I get really good home cooked items all the time. Our friends don't skimp on spice and heat, so I'm always surprised ending up in an Indian place where spice and heat is used cautiously. We tried their Tikka masala and korma and the korma was hands down the better dish of the two. Tikka masala could have used more spice and heat (even though we ordered spicy, I guess they are cautious to not scare people away). The buttery garlic naan was delicious. Definitely a place to come back to and try more options.

Sarah S.

The reviews about how delicious the food is are not an exaggeration. I had a vegetable bryiani and I can't count all the spices I had in every bite. Had to chase them down for refills on water. But friendly service. A bar seating area along with a few tables inside. Might be better as a to go place. Patio seating out front wasn't set up yet when we went. But the food will keep you going back.

Tushar S.

I tried KB during a recent visit to rapid city and was very impressed. All the dishes we ordered were great, esp the mango chicken and saag paneer. The hostess preemptively asked for our spice tolerance (mild-medium-hot) which was appreciated. The servings are more than decent, and everything tasted unique (not the same curry in all meat dishes like some restaurants), flavorful and freshly prepared; even the naan platter was yummy. The eatery has a homely ambiance and top notch service. I'm glad I had lunch here, and would recommend it to locals and travelers alike.

Lamb Vindaloo

It was a great experience at Kathmandu from the clean modern look to the delicious food. I ordered the Meat Samosas and the Lamb Vindaloo- medium heat. I have ordered Samosas and never finished the crust. Not at Kath. The meat pie was plump with meat and the tiny petit poix. The crust thin and layered. Served with mint and tamarind dips. The curry was also generous with meat and sauce. It took a while in the kitchen. I suspect freshly made instead of pre cooked stew. I would like more tenderness and a tad of tendon and fat. Definitely not the usual buffet stewed meat where the whole animal seemed to be used, bone and all...plenty of sauce for rice and naans. No complimentary naan, which makes the ordered bread more distinctive instead of lower quality free bread. In summary fresh and well cooked. The order could feed 2. I did not take a doggy bag because my hotel does not have frig. nor microwave. Dining room nicely filled up by 6PM.

Fried chicken momos, very tasty!
Alfie S.

This is always just amazing food and never a bad experience! Always quick service, delicious food comes out fast and you never leave disappointed Highly recommend!

momo Dumpling
Emily G.

Really delicious Indian/Nepali restaurant in Downtown Rapid City. The staff was very friendly and patient! I went with my family, which included my niece and nephew. We were given a high chair and a takeout-like cup for the toddler to drink water (rather than the adult water glasses). We ordered several dishes: Goat Curry, Mango Chicken, Butter Chicken, Momos, and Naan Bread basket (comes with Plain, Garlic, and cheese Naan). Personally my favorite is the garlic naan but the Plain and Cheese was great for the kids to snack on. The Momos were delicious too- highly recommend! It isn't spicy, and it's served with Nepalese chutney if you want to add more flavor and dip the momo in it. Given we had a lot of curry dishes, we were served one big bowl of rice. The portions are large, and we had leftovers to bring home after feeling stuffed after our meal. A pleasant dining experience, and I'd definitely come back.

James R.

Kathmandu Bistro offers a pleasant food diversion from the usual with some Indian food. You will find some of the typical Indian items like Butter Chicken. The sauces were well seasoned. I was less enthused with the naan which was thick and had an unpleasant texture. The Mango Lassi, a yogurt based drink was quite tasty and not too sweet. Service was quick and the restaurant had an interesting , inviting decor. This is a worthwhile stop in downtown Rapid City.

Chicken korma comes with rice
Pat C.

Delicious and very affordable food. Got chicken biryani and chicken korma. Super good. Mango lassi was very good. Very attentive server. Left the restaurant very happy and very full. Would highly recommend!

Vegan Tadka Daal
Katie G.

Enjoyed this Nepalese/Indian spot for dinner! Loved how vegan options are very clearly marked on the menu. Only complaint in my group was that even medium spice level is quite mild. Tadka dahl (vegan) was very nice. Service was prompt and helpful. A bit busy (just a few minutes wait) on a Sunday night.

Paneer tika masala

I have been to only a handful of Nepalese restaurants in my life . Moving to South Dakota recently I would not have expected such a great Himalayan restaurant. It was delicious and staff were friendly. Portions were huge. I will be coming here often

Tandoori (Clay Oven-Roasted) Lamb Rack in Spiced Yogurt w/ Rice & Roti

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19 days ago

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2 months ago

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3 months ago

Oh such a lovely place. The food was incredibly complex and delicious. Service was discreet but prompt as could be.

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1 year ago

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1 year ago

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9 months ago

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11 days ago

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23 days ago

Wonderful food! Wonderful service! Wonderful ambience! Great start for our vacation!

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1 year ago

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2 years ago

Everything was delicious and there are plentiful vegetarian options. My friends had lamb and goat and loved their dishes too.

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5 years ago

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2 years ago

This place is delicious, the other location is also amazing. Highly recommend this place and its other location too.

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Wine Cellar Restaurant - Medjool dates filled with blue cheese $10, good but pricey

Wine Cellar Restaurant

4.1(111 reviews)
0.2 mi
•$$$

Very polite staff, owners on site. Great wine selection, 4…read moreseat bar as well as tables inside and outside. Small, quaint, romantic restaurant with high(er) end food. They do need to update the online menu. Filet listed online for $40.75 was $55. Date listed $6.75 were $10. Filet Mignon w/veal Demi glaze was awesome, you could cut it with a butter knife. I didn't like the small potato bites. Should have mashed potatoes $55 Bison ravioli was good (not made in house) but the sauce was on the salty side. Medjool dates filled with blue cheese were great $10. $10 is too expensive for these though. Overall a great place for a relaxing dinner. Or just have wine and appetizers.

The interior was nicely appointed and the staff was very friendly. The food was good - not…read moreexceptional. My husband ordered a wedge and what he got was a chopped salad. Apparently, they don't serve actual wedges because it causes too much waste. The owner agreed they need to change the name of the salad. My beet salad was tasty. Now after waiting 50 minutes with only one other couple in the restaurant, our entrees were served. They should have some games to play at the table for the long wait times. We were actually planning to order dessert but ran out of time. My salmon was cooked very well and tasted fresh. My husband's vegetable lasagna was saved by the mushroom gravy otherwise it lacked flavor.

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Wine Cellar Restaurant - Bar area

Bar area

Wine Cellar Restaurant - Vegetable lasagne

Vegetable lasagne

Wine Cellar Restaurant - Beautiful inside

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Beautiful inside

Sabatino's Italian Ristorante - Truffle Ravioli & Sausage Pappardelle

Sabatino's Italian Ristorante

3.7(210 reviews)
0.1 mi
•$$

So my husband and I had an awesome experience at Sabatino's in downtown Rapid City…read more The space is beautifully appointed and we had a lovely boat and a fun server (really nice guy with a relaxed, casual vibe in a dark ballcap whose name escapes me - but we were there Tuesday evening, September 1 and he walked me through the wine like a pro and gave me a sample of the Argentine Malbec, which I landed on as it was outstanding). Very nice wine list! My husband and I were both craving cream based pasta so he had the classic fettuccine Alfredo and I had a fabulous green base tortellini with a blue cheesy sauce that was absolutely divine. Oh and we also shared a phenomenal beet salad and their bread set up with the olive oil and balsamic was fresh and delicious and the perfect compliment to dinner. While we did not have dessert, they had some lovely-sounding tiramisu and gelato - definitely on the docket for next trip. We would highly recommend this lovely Italian restaurant in downtown Rapid City for a night out when you are craving good Italian food! We had a five star experience ***** We will definitely be back soon!!

We ate at Sabatino's our first night in town. The wait staff was very kind and prompt, and the…read moreambiance was great. Our water was quickly replenished and food served quickly. However, the main purpose (the meal) left a lot... quite a lot.. to be desired. The complimentary bread was stale and dry, and was a square style bread. It wasn't sourdough, focaccia or ciabatta, I really couldn't put my finger on it but wasn't appetizing. It was also served on a stained wood cutting/serving board which immediately turned me away from it. My husband gave it a go and gave the above feedback. The pasta, while al dente (my husband noted his was actually too al dente) was unfortunately really bland. Typically when I come across this, I can make with salt and pepper or chili flakes in this instance to make it more appealing, but that wasn't the case here. It just seemed overall the quality of ingredients were low and the meal was bland. I was looking for garlic, olive oil or something to add flavor in our dishes (he got a seafood pasta and I got a pomodoro with meatballs) The meatball portion was truly underwhelming. While not dry, completely lacking in flavor. Just a really soft texture with ground beef taste and nothing quite else. I couldn't quite taste the tomato in any part of either of our dishes. While I understand there could be a thought that it was meant to be a more "authentic" style as written in a prior review, one of the key components when making an "authentic" anything is quality ingredients and unfortunately this was not the case here. While convenient and cost-effective to source from Sysco or U.S. Foods, pricing above $20 a plate for a pasta dish that doesn't have flavor is a disappointing experience for most diners. At minimum, we would've loved a better quality bread, a more fresh, flavorful sauce for my husband and I's dishes, and for the noodles to be cooked in salted pasta water or until no longer crunchy. I got about 5 bites in before I unfortunately gave up on the dish. I'll give the same tip I give to all with flavor concerns: taste the food you're serving. If you find it doesn't meet at least 1 of the 5 pillars of taste (salt,fat,acid,heat,umami) then I recommend some tweaks!

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Sabatino's Italian Ristorante
Sabatino's Italian Ristorante
Sabatino's Italian Ristorante

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Kathmandu Bistro - himalayan - Updated October 2026

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