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    Wine Cellar Restaurant

    4.1 (111 reviews)
    Closed • 5:00 pm - 12:00 am (Next day)

    Wine Cellar Restaurant Photos

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    WINE CELLAR RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Quiet
    Dogs allowed

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    Recommended Reviews - Wine Cellar Restaurant

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    Dog friendly owners
    Katherine K.

    Wine Cellar was delicious and extremely accommodating. We were passing through the area, and Christy + her staff made us feel right at home. We had the mini wellingtons, scampi lollipop, and the chicken en croute. I can't express how delicious everything was. They clearly care about their product and the service they deliver.

    Pesto pizza with artichokes.

    A cozy restaurant with attentive staff. The food and wine were very good, wish I'd saved room for dessert!

    Kevin C.

    We have eaten here 2 nights in a row and it is awesome food, service, and atmosphere. Wonderful dining experience!

    Dates

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    1 year ago

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    3 years ago

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    1 year ago

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    1 year ago

    Terrific food, lovely staff, cute ambience, and excellent wine. Highly recommend this jewel of Rapid City.

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    2 years ago

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    1 year ago

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    2 years ago

    Simply an exquisite restaurant. The wait staff is very professional as well as an excellent selection of wines. I would suggest the steaks.

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    3 years ago

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    4 years ago

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    5 years ago

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    5 years ago

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    2 years ago

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    3 years ago

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    5 years ago

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    5 years ago

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    3 years ago

    Best fine dining in Rapid. All of the dishes are amazing. Christy rules! Call ahead it's usually full.

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    7 years ago

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    3 years ago

    Obsessed. Simply delicious. The owner is so thoughtful, kind, and a true gem. Love love love!

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    7 years ago

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    5 years ago

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    3 years ago

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    5 years ago

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    7 years ago

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    4 years ago

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    5 years ago

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    5 years ago

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    7 years ago

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    14 years ago

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    7 years ago

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    5 years ago

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    5 years ago

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    6 years ago

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    6 years ago

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    5 years ago

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    4 years ago

    Great service. Knowledgeable waitstaff. Great dessert Would go for full meal next time I am in town.

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    13 years ago

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    10 years ago

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    5 years ago

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    5 years ago

    Business owner information

    Photo of Christy L.

    Christy L.

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    14 years ago

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    Sabatino's Italian Ristorante - Truffle Ravioli & Sausage Pappardelle

    Sabatino's Italian Ristorante

    3.7(209 reviews)
    0.0 mi
    •$$

    So my husband and I had an awesome experience at Sabatino's in downtown Rapid City…read more The space is beautifully appointed and we had a lovely boat and a fun server (really nice guy with a relaxed, casual vibe in a dark ballcap whose name escapes me - but we were there Tuesday evening, September 1 and he walked me through the wine like a pro and gave me a sample of the Argentine Malbec, which I landed on as it was outstanding). Very nice wine list! My husband and I were both craving cream based pasta so he had the classic fettuccine Alfredo and I had a fabulous green base tortellini with a blue cheesy sauce that was absolutely divine. Oh and we also shared a phenomenal beet salad and their bread set up with the olive oil and balsamic was fresh and delicious and the perfect compliment to dinner. While we did not have dessert, they had some lovely-sounding tiramisu and gelato - definitely on the docket for next trip. We would highly recommend this lovely Italian restaurant in downtown Rapid City for a night out when you are craving good Italian food! We had a five star experience ***** We will definitely be back soon!!

    We ate at Sabatino's our first night in town. The wait staff was very kind and prompt, and the…read moreambiance was great. Our water was quickly replenished and food served quickly. However, the main purpose (the meal) left a lot... quite a lot.. to be desired. The complimentary bread was stale and dry, and was a square style bread. It wasn't sourdough, focaccia or ciabatta, I really couldn't put my finger on it but wasn't appetizing. It was also served on a stained wood cutting/serving board which immediately turned me away from it. My husband gave it a go and gave the above feedback. The pasta, while al dente (my husband noted his was actually too al dente) was unfortunately really bland. Typically when I come across this, I can make with salt and pepper or chili flakes in this instance to make it more appealing, but that wasn't the case here. It just seemed overall the quality of ingredients were low and the meal was bland. I was looking for garlic, olive oil or something to add flavor in our dishes (he got a seafood pasta and I got a pomodoro with meatballs) The meatball portion was truly underwhelming. While not dry, completely lacking in flavor. Just a really soft texture with ground beef taste and nothing quite else. I couldn't quite taste the tomato in any part of either of our dishes. While I understand there could be a thought that it was meant to be a more "authentic" style as written in a prior review, one of the key components when making an "authentic" anything is quality ingredients and unfortunately this was not the case here. While convenient and cost-effective to source from Sysco or U.S. Foods, pricing above $20 a plate for a pasta dish that doesn't have flavor is a disappointing experience for most diners. At minimum, we would've loved a better quality bread, a more fresh, flavorful sauce for my husband and I's dishes, and for the noodles to be cooked in salted pasta water or until no longer crunchy. I got about 5 bites in before I unfortunately gave up on the dish. I'll give the same tip I give to all with flavor concerns: taste the food you're serving. If you find it doesn't meet at least 1 of the 5 pillars of taste (salt,fat,acid,heat,umami) then I recommend some tweaks!

    Photos
    Sabatino's Italian Ristorante
    Sabatino's Italian Ristorante
    Sabatino's Italian Ristorante

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    Wine Cellar Restaurant - wine_bars - Updated September 2026

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