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    Takoda

    3.4 (451 reviews)
    Open 12:00 pm - 3:00 am (Next day)
    Updated over 3 months ago

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    TAKODA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Takoda

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    Chicken and waffle
    Aisha A.

    My friend and I visited this spot for a reading party event called Reading Rhythms and loved it! It's so vibeyyy. I have never been here before, but I loved the overall vibe and ambiance of the place. The staff was super kind and friendly, and they were very welcoming to us and everyone at the event. I like the decor and vibe of the bar, where I can see myself bringing friends or coworkers for happy hour after a long day. This might be small for others, but I LOVED that they had hooks under the bar and the tables for bags. It's uncommon to see that !! I ordered a Life is a Peach drink, and it was good. My friend ordered chicken and waffles, the truffle tater tot, and an Aperol spritz and said she enjoyed her meal. I will definitely be coming back for sure, especially during the summer!

    Shakshuka
    Audrey R.

    for some reason Takoda is the one bar where it seems okay to consume their food - luckily I wasn't horribly wrong. the food was absolutely edible, like I'm not writing home to mom about it, but I'm not leaving with food poisoning which is the bar for bars (haha) - the shakshuka was served smoking hot. eggs cooked perfectly, toast was delicious whole wheat, and the stew itself was full of various vegetables. more stew like than soup like for sure - the breakfast burrito did the trick but it's a bit odd to put lettuce inside a breakfast burrito in my humble opinion. lettuce is a cold food, don't put it in there with hot eggs and such - the drinks were absolutely flowing. nothing better than a bottomless brunch with various bottomless options. they were out of the blanket tea cocktail somehow but the options of sangrias, froze, and orange crush was fire. it was interesting how the mimosas orange juice was real but the orange crush had fake orange juice. froze is always a win like come on. - our server was a sweetheart and kept the drinks constantly rolling in. he probably had 15,000 steps from just our massive table alone. I held back from begin a Karen when he told me there was a 15% auto gratuity then later saw there was actually a 20% auto gratuity. he finessed me. and I guess I'm a Karen now.

    Smoked pork hash w/ scrambled egg
    Audra H.

    I had such high hopes for Takoda.. I've heard great things about the other locations and I really wanted to enjoy it. Sadly, we were super disappointed. First let me say, the customer service was great! The hostess was friendly and so were the bartenders (we were there right at opening for brunch on a Saturday). The issue was the food. The food was extremely bland and lackluster. The chicken in the chicken biscuit was so small and tiny, the pork in the hash was oddly watery. We barely ate it. Thanks but no thanks, Takoda!

    Jennifer N.

    We frequently come here after brunch! The drinks are good, and the bartenders are really friendly. And they even have espresso martinis on tap. Can't wait to try the spot for brunch!

    Karla W.

    Where do I start, the service here is 10/10. Ramon & the manager were the absolute best! We hosted a special birthday here and they were extremely attentive to all of us, gave us advice on best cocktails. Food... FOOD CAME OUT FASTER THEN YOU ASK FOR IT! This place is actually the best, music as well was top tier. I would host another birthday here!

    ItsKita M.

    Very cute place and ambiance. Me and my girls had a great time on the rooftop. Food was good. Had avocado toast and chicken & waffles. Great taste. Service was good. My girl found something in her food and the server replace it expeditiously. We weren't rushed out and we had a great time.

    Huevos rancheros and challah French toast
    Brenda S.

    Fun rooftop vibes for a birthday brunch at Takoda. We didn't do the bottomless brunch option like the rest of our group but we did have the perfect combination of savory and sweet with the challah french toast and the huevos rancheros. The cocktails were so pretty and refreshing as well. The service was great too even for a busy brunch with many birthdays being celebrated.

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    Mary T.

    This is one of my favorite rooftops in the city! I love the casual feel, the string lights, and the fact that there is a roof and you still get to be outdoors even if it rains. it's really great because you can enjoy drinks while catching the sunset. How picturesque! This is also a good option for if you need to book a place to yourself for an event if they are still doing that. The cocktail names are cute/creative. I tried the "fully vaxxed," rum cocktail, the mule, and friends tried Moderna boys frosé. I also liked the sliders and parmesan tots. Drinks were delicious and service was fast. Never had brunch here but would consider trying. Two warnings: It can get a little crowded/too hot depending on the weather, but overall it's a good time. I'm also not sure if it's accessible as you have to walk up some stairs to get up there!

    IG: @foodie__fe
    Phylicia R.

    I usually never give bad reviews but the waitress who handled our table was RUDE! She never checked on us and when she finally did, while my friend was telling her the condiments she wanted, the waitress started walking away while my friend was still speaking to her. So my freeing didn't finish telling her everything she wanted. The waitress didn't have her full name on the receipt. Just "P". We had way better customer service from a gentleman that helped us more than she did! He checked up on us and made sure we didn't need anything & even refilled our water. We unfortunately didn't get his name but we did tell him he was wonderful & was a great waiter. Also I do not recall anywhere in the menu stating gratuity added on checks for parties of TWO. Yes there was only two of us and P added gratuity. What kind of mess is that? I honestly wouldn't come back to this establishment, "P" really turned us off from this place.

    Plastic forks....
    Leontine M.

    $53 per person for brunch at your restaurant is not worth the money. Plastic utensils, 90-minute time-limit, automatic gratuity (hence the less-than-crap service), and the restaurant that looks nothing like the website all ensure that I will never return to this place. Then "everyone at the table has to buy the bottomless mimosa brunch if one person wants it." So, people who don't drink can't hang out with a friend who does? The vibe at the rooftop of this place is very college-kids divey to me. I was truly let down. And the Bartender (short black-chick with long faux-locs), wish I'd gotten her name (worked on Sunday Feb 26 at 130pm) made the whole experience bad from start to finish. She was so bad that I said to my friend "gratuity must be included here." You can always tell when gratuity is included because the service will be lacking because they know they are going to get paid regardless. Fun fact: TIPS is an acronym meaning TO ENSURE PROPER SERVICE! But what kind of service can you really expect from a kid besides being remind d if the time-limit so often that we had to tell this girl to leave us alone. We had to ask for real silverware and the saucers she gave us were dirty (food and a piece of hair). She wiped the plate off and attempted to give it back to us to which we replied: Can we have clean plates? I really don't understand this child's logic; she wiped off the plate with a towel that was laying below the bar. How about this: WASH THE PLATE so there isn't any good or hair. OR, perhaps, look at the plates before giving them to people. That thing that really pissed me off is that AFTER we asked for another plate she replied "you want another plate?" As though wiping it off should have been sufficient. She walked away and came back with a "new plate." I hope it was actually a new clean plate because it was obviously too much work to go and get one that is free of hair from someone's body. Oh, the food....tiny portions on saucers. By tiny I mean child-like portion that Mom gives to the 5 year old. I can only surmise that this is done because you can order as much as you want. Seems to me it should be set-up buffet-style. Anyway, the food is not good. The itty-bitty waffle and the bacon are their saving grace. Though it isn't possible to mess-up bacon. See photo of pork hash which did not taste good and was just meat on top of potatoes with a runny egg. That's all!

    Menu
    Chavonte H.

    I hate to write this review as I have enjoyed his establishment in the past. I went to celebrate my work friends B-day and the night started out fine. They had on heaters for cold DC in May lol. I was super happy about that. The only thing is there are 4 flights of stairs to get to the rooftop, so it's not really ADA friendly. In regards to service, the waitress was attentive in the beginning, since there wasn't a lot of people in the restaurant. After she brought the drinks and the food. All was well. The drinks could be stronger, but it was a Tuesday, so maybe the bartender was chilling. The BBQ Pulled Chicken sandwich and fries were tasty. Unfortunately, this is where it goes downhill. Our waitress left the restaurant out of nowhere and said nothing. The manager had to close out our tab because she was upset that he had her leave because of the low number of customers. After we close out the tabs and are talking. One of my friends saw a rodent scurry across the floor. This is what took the cake. I don't plan on returning to this location due to that. Hopefully, they work on this health concern and better customer service.

    Went across the whole bar
    Ahmed H.

    None that attended that infamous brunch will ever forget the events that transpired that day. 11:45am after a heavy pregame we arrived to Takoda in hordes. Good ole pre Covid days - 30 deep we walk to the door only for it to be locked? Baffled and disappointed we were, for the reservations were for 12pm and not a soul was in sight. Out came our savior in a Packers jersey. The only worker that was going to be there till 3:30pm before backup arrived. Opened were the doors to the establishment which was about to dissent into utter chaos. Like the firefly festival but actually fun. Mr Packers Jersey was the only work behind the rooftop bar. He single-handedly poured out mimosas by the 30-40 cups. The whole bar was filled with plastic cups filled with orange nectar. In my state of inebriation I didn't even realize the crowd had increased. More college students arriving to the homies birthday brunch. Before you knew it half of GMU and their moms was at Takoda. A solid 150-200 man event if not more. All sauced, squished into a rooftop filled with friends and good vibes. Open Land. Mr Packers Jersey was so caught up in serving the bottomless mimosas to the masses that the rest of the establishment turned into a lawless land. Bathrooms were being used for more than defecation. Littered with white powder, the bathroom sink itself was complbroken by the end of the event. Urination off the balcony was observed once or twice. The floor oozed orange juice. A slip and slide of sorts. By 3ish, everyone was wasted. Even Packers Jersey man for all we know. Not many remember what and how or why everything happened but those who do relish that day. It's a distant memory that often resurfaces when I see people have unexciting brunches. Oh what it could be given the right circumstances and people. Sadly and maybe for the better, Takoda learned it's lesson. You cannot leave a whole rooftop and bottomless mimosas to a 100+ group of college students with only 1 worker. The brunches after paled in comparison to that OG brunch. Takoda stopped letting people use the entire rooftop and instead split it into sections of sorts. Then Covid hit. Things slowed down. And there was an attempted revival movement but for good reason it failed, for somethings are not meant to be repeated. unfortunately I lost my phone but somewhere out there exists photographic and video evidence of the brunch version of Woodstock 99 that was. I ask thee to never even attempt to recreate the events of that day, but only cherish the anarchy that occurred for a small moment in the infinite timeline of existence. As Gucci mane once said- If a man does not have the sauce, then he is lost. But the same man can be lost in the sauce. RIP Takoda 2019

    Cancel 2020 craft cocktail - DELICIOUS!
    Vanessa D.

    Came here for drinks. Food options were limited. Ordered the Cancel 2020 - really tasty. It says "boozy" on the description, but can't say it's that strong. Had the Parmesan tater tots, decent and had the wings as well. Pretty good. Overall great experience. Tables at least 6 feet away, all employees with masks Will be back for sure

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    2 months ago

    Love so so so much Pete!! Such good vibes and amazing service! Love coming here with my friends before the club

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    Lewis Freese was very unhelpful in getting tickets to an event. Will not be going back to Takoda!

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    Page 1 of 12

    Takoda Reviews in Other Languages

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    The Crown & Crow - Rude lady taking 3 spaces in the bar area is this amazing space.

    The Crown & Crow

    4.5(182 reviews)
    0.8 miLogan Circle, Downtown
    $$

    Deliciousness - 3/5 Happiness -5/5…read more This place is for drinkers as it has no food, so if you want to lift an ale (and go out for dinner before or after, or bring food in with you), this is the place to be. They have a large beer, wine, and liquor list (although not nearly as many English beers as I expected from a place called Crown & Crow). I won't deny that I wasn't a fan of either of the mixed cocktails I had, with both (including strangely a smoky drink) being too sweet. But the beer was expertly poured and the wine was a very generous serving. The prices are also more than reasonable, which is great for a DC bar. But what really elevates this place is the service. By late night, the place was jam packed. But each and every bartender was extremely friendly and they expertly worked the crowd, getting drinks served quickly (which too few places manage to do) and swiftly clearing off tables of dirty glasses. I also greatly appreciated the free goldfish that they happily dole out to the patrons. The staff made this a really good time.

    We came in on a busy Saturday early-evening for drinks before dinner. The back room was…read more"reserved", but we were told to sit back there, given the size of our group and we sat nowhere near the party that was in there. The bartender in that area was friendly, but unhelpful, directing us to use the front room's bartender, even though she wasn't busy when we approached and asked for a couple of drinks. The bartender in the main room was great, he was very friendly and once he started a tab for me he said I could use the other bar too, I guess he wasn't aware the bartender at that other bar already told me she wouldn't help me. Regardless, the drinks we had were decent. For small bites, they only had gold fish crackers, I wish they would have had more to nosh on while drinking. Overall, not a bad visit.

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    The Crown & Crow
    The Crown & Crow
    The Crown & Crow - Oh my god it's full of stars!

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    Oh my god it's full of stars!

    ChurchKey - Tots, fries, mushroom flatbread and a glimpse of chicken sando

    ChurchKey

    3.9(1.5k reviews)
    0.8 miLogan Circle, Downtown
    $$

    Great local bar with large rotating craft beer selection. Highly recommend for any beer…read moreenthusiast. They have wine and cocktails as well. They are happy to recommend beer for your taste, and let you sample. It can be very busy and difficult to get a seat at the bar or get a table on a Friday or Saturday evening. We ordered food, and were expecting elevated bar food. The tater tots were a huge disappointment- they were very large squares , bland, and not crispy. The wings were okay. The cheeseburgers were the best- from the restaurant downstairs- mallard. Huge burger, done perfectly medium.

    Here's a review written as part of a visit to both Churchkey and Birch & Barley (the downstairs…read morerestaurant -- together they form the "2 Enjoy Everything" concept by Neighborhood Restaurant Group): A DC Gem That Delivers on Every Level If you haven't made it to Churchkey on 14th Street yet, move it to the top of your list. I visited as part of the full experience -- dinner downstairs at Birch & Barley, then up to Churchkey for drinks -- and honestly, it's one of the best evenings I've had in DC. Churchkey itself is everything a great bar should be. The beer selection is absolutely unreal -- hundreds of carefully curated labels spanning every style, region, and flavor profile you can imagine. What sets it apart is that the staff actually knows the menu. Our server walked us through a few options based on what we liked and landed us on perfect picks both times. That kind of genuine expertise is rare. The tavern pizzas from the wood-fired oven were a wonderful surprise -- thin, crispy, and the perfect companion to a cold draft. The smash burger also deserves a mention: simple, well-executed, and hits the spot. The vibe is warm and lively without being overwhelming. Great for a date, a group, or even just sitting at the bar solo with a good beer and good conversation with the bartender. This place has earned its reputation as one of the best beer bars on the East Coast -- and then some. Highly recommend making a full night of it with both floors. You won't regret it. Feel free to adjust the tone or add any personal details from your actual visit!​​​​​​​​​​​​​​​​

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    ChurchKey
    ChurchKey
    ChurchKey - Stairs

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    Stairs

    The Sovereign - Mariniere Mussels | Instagram: GaoGirlsGrubbin

    The Sovereign

    4.0(604 reviews)
    2.3 miGeorgetown
    $$

    This place is fantastic! We sat at the bar on a Sunday afternoon. Great atmosphere, beautiful bar…read more I appreciate the hooks under the bar to hang your purse or bags. Thank you for having that. It's a detail that many bars forget but I can relax and enjoy my stay more when I know my belongings are safely tucked away. We got the Smorgesboard and Saffron Mussels. Both were EXCELLENT. The Mister got a few beers. The Smorgesboard had every charcuterie option and it was really fun building the perfect bite. I thought it was absolutely worth the price. I've paid more for less. Let me take a moment and collect myself before I talk about the Saffron Mussels. They were freaking amazing. The broth was mildly spicy, a powerful punch of salty herby flavor that paired wonderfully with the mussels. They were perfectly cooked with a tender chew. Served with fries and chunks of bread to sop up all that glorious broth. If you're thinking about getting the mussels, just do it. Truly, one of the best pot of mussels I've had. We are just visiting the area, but I'd definitely come back the next time I'm in town. What a delightful surprise to find this place.

    Came to the Sovereign on a Friday night for happy hour -- a great deal, cocktails for $6 and some…read morebites. Walked to the upstairs bar and was able to find a seat no problem around 6:30pm. There were still seats at the downstairs bar too. I went for a cocktail off their full menu not featured on happy hour - the tricky tripel, and it was delicious! The bartender did a great job explaining the tasting notes of all the drinks and helped me choose a good one. I also sipped the Belgian sour many of my friends opted for and that's a great cocktail for just $6 during happy hour. Happy hour is tricky -- it's really a great deal making it difficult to justify paying full price for anything but the crowd here is two folds. You have a lot of young college kids mixed with an older crowd so one comes for the deals while the other comes for amazing food and cocktails -- something for everyone! Overall I would definitely come back for dinner. This place has a very lowkey casual vibe but upscale food and drinks. The atmosphere/ambiance leaves a little to be desired with not so great lighting and no background music that I can recall but still a nice spot to pop in.

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    The Sovereign - Bottle room

    Bottle room

    The Sovereign - Steak frites & eggs, saffron mussels (ig @fanaticdiner)

    Steak frites & eggs, saffron mussels (ig @fanaticdiner)

    The Sovereign - The bar

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    The bar

    Dacha Beer Garden - Grilled Chicken Sandwich with purple kraut, Havarti cheese, pickles, LTO and famous sea salt fries at Dacha Beer Garden (Shaw), DC

    Dacha Beer Garden

    4.1(508 reviews)
    0.4 miShaw
    $$

    My boyfriend and I went to Dacha Beer Garden (Shaw) for an afternoon date and it was such a vibe…read more The patio was full but still felt cozy and fun lots of energy without feeling chaotic. The sunlight coming through the big windows and umbrellas made everything feel warm and relaxed. It's definitely one of those spots that feels very DC weekend.We ordered the giant pretzel with cheese and mustard and it was SO good soft, warm, perfectly salted, and ideal for sharing. The fries were crispy and seasoned just right. We also tried a couple of beers (the grapefruit one was especially good and refreshing), and everything paired perfectly with the food. It's casual but still cute enough to make it a real date. You can sit, talk, enjoy your drinks, and not feel rushed. I'd absolutely come back, especially on a sunny day. Perfect for daytime dates, meeting friends, or just enjoying good vibes in Shaw.

    It has been nearly 11 years (!) since my initial review, so an update is sorely in order. This…read moreplace is still going strong, stronger than ever in my view. They have slowly made changes over the years that make this an absolute must visit. What hasn't changed: the outdoor vibes and string lights are as pleasant as ever, and without the crushing crowds and lines that typified this location in their early years, it is a much nicer vibe most days. In my first review, I complained that the menu was very light on German beer options. They offer far more now, including a beer that I do not believe you can regularly find at any other bar in the city: the Weihenstephaner Korbinian, the world's finest doppelbock. It is one of the most delicious beers I have ever had, and they have it here on tap for a very reasonable price. Another positive change: they have a kitchen now with a full menu of food options. Their giant pretzel is a classic, of course. If you're a weekend happy hour chaser, they sell $5 High Noons all day Sunday. One final note: the location is absolutely perfect. Baan Mae has opened next door to the north (a 5/5 dining experience, amazing Thai food), Ugly Duckling is across the street to the south (a 5/5 happy hour and cocktail experience), and Ivy & Coney is right across the street to the east (a DC icon and 5/5 dive bar and football spot), so Dacha is essentially the centerpiece of the perfect night (or whole day) out.

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    Dacha Beer Garden - Brunch at Dacha Beer Garden is iconic.

    Brunch at Dacha Beer Garden is iconic.

    Dacha Beer Garden - Guinness is served in a pint glass and Das Boot at Dacha Beer Garden.

    Guinness is served in a pint glass and Das Boot at Dacha Beer Garden.

    Dacha Beer Garden - Cocktails are crafted to order at Dacha Beer Garden. Refreshing.

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    Cocktails are crafted to order at Dacha Beer Garden. Refreshing.

    Kingfisher

    Kingfisher

    4.3(125 reviews)
    0.7 miLogan Circle, Downtown
    $$

    I've been hearing about this place for years but never actually stopped by. They're currently on my…read morelist of weekend happy hour spots, having it all day on Sundays. I made a last minute change to meet a friend here, but much to my surprise... they had a PS5 and Tekken booted up at the bar. I am by zero means a Tekken player. Yes, I'm a huge gamer, but I'm terrible at Tekken. But the mere concept of being able to watch and play it at a bar is incredible. That aside, they got a bunch of board games like Trouble, Uno, Trivial Pursuit... the classics man! Oh right, the bar part. Their drinks are great. The staff are great. The specials are great. And they give you popcorn! And they have a whole little table with all the popcorn fixings if you don't want to eat it plain. You can literally bring in food from anywhere on top of that. I'm not sure if it's a Sunday thing, but the place really doesn't get too busy. It's quite a vibe. If you've never been and you're in the Logan Circle area, go.

    My go to spot once or twice a month. Straight to the point with great aesthetics. Love the wood…read morelook and clean dive bar vibes.. they have a huge variety of beers and kozys to put them in since they don't have draft beer. The bartenders no matter what day it is always execute with divine hospitality!! Oh yeah forgot to mention the popcorn machine free popcorn is a plus, it also has a huge selection of seasoning to get that popcorn right. See you soon!! Say what's sup if you see me there!!

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    Kingfisher
    Kingfisher
    Kingfisher

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    Takoda - tradamerican - Updated May 2026

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