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Take Sushi

3.9 (94 reviews)
ModerateJapanese, Sushi Bars
Closed • 11:30 am - 9:00 pm

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TAKE SUSHI ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for kids

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Recommended Reviews - Take Sushi

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Kathy P.

Have you tried eating Aburi Engawa? I've never heard of this fish until I ate dinner at Take Sushi on Hastings Street. If you've never tried it, you NEED to now. The aburi sear and pinch of sea salt on top just blows my mind. It has a buttery texture that melts in your mouth. They serve sashimi engawa but today we had it as a nigiri on top of seaweed and ate it like a hand held wrap. I prefer aburi sashimi because I could taste the freshness of the engawa fish more and also don't forget to add that pinch of sea salt on top.

Take roll, deep fried scallop roll, saba battera, salmon teriyaki box, chirashi don
Kay F.

We got take out from here and would say that the food is okay. For the main part of our dinner, we got the salmon teriyaki box and the chirashi don. The sashimi in the chirashi don could have been a bit more fresh, and we also wished there was a cutout in the box for the salmon teriyaki as by the time we got home (40 minutes or so), the tempura was a bit soggy. For rolls, we got take roll, deep fried scallop roll, and the saba battera. I would have to say the take roll was my favourite and the saba battera was a bit pricey for what it was worth. Overall okay, but they are up against quite a few other sushi restaurants in the Burnaby Heights area.

Andrew M.

Tried here for the first place finally have been passing by all the time but never had the chance to come. Got plenty of choices to choose from. Got comfort sushi and with valued price. So definitely come check it out for comfort sushi. Cheers!

Teriyaki Box (chicken teriyaki)
Wen-Ting F.

Take Sushi is a local favourite in Burnaby and we honestly almost always grab the Teriyaki Box (chicken teriyaki). They take a simple bento box and make it amazing: their chicken teriyaki is crisp, juicy and well balanced; their California rolls are generously wrapped with filling; their tempura is super fresh and comes with great variety; and of course balance it all out with some white rice :) If you're looking for a satisfying meal, stop by Take Sushi!

Yam Tempura Roll
TJ R.

Had a craving for Beef Teriyaki and Take Sushi came up as a recommendation. We are in the midst of the COVID-19 social distancing protocol so many businesses are not actively busy. We wanted to support our local businesses so will make an effort where we can. We ordered 2 Beef Teriyaki, Yam Tempura Roll, Gomae, Miso Soup. The service was friendly and good. Restaurant was clean. Food took some time to prepare which I appreciate. It gives us the sense that the food is not poorly slapped together. Our dinner was nice. Portions are good.

Take sashimi combo
Calvin S.

3.5/5, +.5 for service First, I'm gonna begin to say this is not an authentic sushi restaurant; it's run by Chinese people. However, don't let that scare you away because the sushi is still top quality given the price factor. A Yelp search brought me to this restaurant after spending the sunset at Burnaby Mountain. After my experience in Miku, I wanted something on the opposite side of the spectrum: cheap, fill you up. Lone and behold this place came up, and it wasn't too far from where I was. We arrived at around 8:30pm, and the place was about half full. Eventually we were the last customers to leave. In fact, the owner decided to chat with us, seeing we were from Toronto visiting Vancouver. We ordered the take sashimi combo, tuna aburi oshi sushi (today's special), and prawn sashimi (also today's special). The prawn sashimi also came with prawn heads in which when we finish, the owner would fry the prawn heads so that we can eat those too. The take sashimi combo had quite a decent variety. The tuna sashimi, in particular, were extremely thick. I personally like it thick, but not sure what other customers would think of that. Otherwise the fish was really fresh for a $$ restaurant. The tuna aburi oshi sushi was also well done; I wish we had good aburi oshi sushi in Toronto! Finally, the prawn sashimi was very unique; it's nowhere close to that ebi feel, it's actually prawn. The fried prawn heads weren't really fully fried, as I still felt a lot of shell while eating them. I personally could've done it without anyway. Service was excellent, and I mentioned already how the owner decided to chat with us about our visit to Vancouver. He really appreciated us stopping by, as this place really isn't frequented by tourists due to its far location from downtown.

Paula C.

This restaurant has been in the Burnaby neighborhood for a while and I'm surprised i haven't tried it till now. The restaurant was relativity quiet for a Wednesday night where there were only two tables seated with customer and a few orders of takeouts. But I was pleasantly surprised by the quick service and the food. They were very quick to fill our tea, take our orders and serve our dishes. I ordered the tuna and salmon sashimi, sushi special and teriyaki combo to share with my husband. Overall, our favourite was the tempera in the combo. It was a lot lighter and crispier than a lot of the other japanese restaurants we tried - probably because the oil they use to fry is relatively fresh. The sashimi and nigiri in the special were pretty standard. Overall a pretty decent alternative to your typical go to Japanese restaurants like sushi town and sushi garden minus the crowd.

Delicious sashimi assortment!
Terrence L.

Take Sushi was a fantastic dining experience! My friends and I had just come from a hike and were cold and craving seafood. We happened upon this cozy sushi restaurant that greeted us with immediate seating, hot tea, and a table next to the heater (which greatly pleased me). All the rolls and fish were fresh and had amazing texture and quality, and their prices were very affordable. They had really unique rolls, for example the sunshine roll that combined mango and smoked salmon. Service was also friendly and attentive - both the waitress and owner chatted with us and really made us feel welcome! I would highly recommend giving this place a try.

Front
Stephanie S.

4.5*? Fairly unassuming neighbourhood sushi joint! (Please do not equate a 4* Toronto vs. a 4* Vancouver because honestly, there's just no comparisons!) Food did take a while to roll out, but what arrived to the table was absolutely delicious! Highlights include mango tuna salad and Mermaid Roll. Ate a bit more than comfortable, but only ended up spending ~$25pp which included at least 2 things off the Daily Specials menu, i.e. catch of the day (uni and oysters). Tea seemed to be poured at beginning of seating, then after most people cleared up after the opening rush. Apparently this place gets busy so try to come early to ensure a seat!

Kodai sashimi. After we finished the sashimi, the bones of the fish were taken back into the kitchen to deep fry. Awesome!!

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14 years ago

Not too bad. Food a little expensive, though. Try to come during lunch hours, bento boxes are apparently good.

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11 years ago

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11 years ago

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15 years ago

Food is yummy and decently priced in a tastefully decorated restaurant. Cant complain.

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12 years ago

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7 years ago

We tried Take for the first time this evening as was recommended by our friend. The food did not disappoint. We will definitely go back.

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15 years ago

I love their rolls! They sooooo yum! We come over from North Van to eat here every month or two. I love the sunshine roll and the take roll.

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12 years ago

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13 years ago

Good quality food and service. Really good teriyaki chicken donburi, and the sushi is good in general. A family favorite for me.

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13 years ago

Been coming here for years, very solid eats, very friendly staff, the owner is a great guy, cant go wrong!

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STEM Japanese Eatery

STEM Japanese Eatery

4.2(125 reviews)
7.4 km
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We had a reservation early evening and when we arrived were promptly greeted by a server. She…read moreseated is and gave us menus and informed us of any special items they had atm. She then left to let us peruse the menu. We took awhile to look so we were asked at once point if we were ready and we sis we needed a bit more time so the server was delightfully accommodating and said whenever we were ready to give a server a call. Later on when we were ready our order was taken by a male staff member. We ordered a decent amount. Miso cheese eggplant, chawan-mushi, fried fish collar served in some kind of broth, 8pc nigiri omakase, blue fin tuna&uni hand cone, another hand cone but I can't remember what was in it..wifey ordered it, vegetable tempura and a black truffle dynamite roll. The highlight for me was the black truffle dynamite roll, it's taste was perfect. The right amount of truffle used and not over powering like I've had at so many other venues. I was pleasantly surprised and delighted. It was smokey, earthy and tasted wonderful. The miso cheese eggplant was delicious, slightly salty from the miso and wonderfully roasted soft eggplant. The fish colar in broth was light and delicate, beautiful flavor and texture. Chawanmushi was soft and delicate, excellently flavored. The omakase which had fish from Japan was delicious, super fresh and masterfully prepared! The tempura came with a green tea seasalt which was different but very nice. For dessert we had the green tea tiramisu which was very tasty. The restaurant itself is small but cozy and wonderfully decorated. My wife and I had a wonderful meal and I would go back for special occasions.

We love the food. Gohan and the miso eggplant were our favorite; the kids menu is a boon too.read more

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Sushi Taku - Salmon Tataki Roll ($12.95)

Sushi Taku

4.3(98 reviews)
5.0 km•Renfrew-Collingwood
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What a great sushi spot! They're actually Japanese too, which I prefer…read more Our party of 11 stayed at a big Airbnb nearby after our Alaskan cruise & we were craving sushi. We ordered the bigger party platter, a bunch of tempura shrimp, specialty rolls, all almost $200 & it was Delicious & totally hit the spot! It's a tiny but cozy sushi spot with maybe 4-5 tables at the end of a tiny section of maybe 3 shops, in a residential area. Our order was ready when we got there and I don't know they even were able to make all the food for our order! We're from California and I've never seen a sushi roll with sweet potato in it. It wasn't my favorite but it was interesting and food for vegans, I guess. It was part of the big party platter. The wait staff were super nice and Japanese from their accents, which I prefer getting Japanese food from Japanese shop owners and workers. They threw in complimentary edamame. Would probably be a regular there, if I lived nearby.

Decided to go to dinner near our AirBnB and we were not disappointed! When an artist considers his…read morework exceptional he puts his signature on it. Our sushi was definitely signed and autographed. We ordered their volcano roll, Alaska Roll, Collingwood roll and Scallop Tataki roll. Service was great from beginning to end. It was pretty quiet with soft music in the background. Several of the rolls had this toasted yam which decorated and gave the rolls their "signature ". Ingredients were fresh and plentiful in several of them. We also had their seaweed salad which was also good. It was a hole in the wall that was a diamond in the rough.

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Okeya Kyujiro

Okeya Kyujiro

4.8(45 reviews)
8.6 km•Yaletown, Downtown

I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

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Toyo Sushi

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4.2(29 reviews)
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A Japanese run restaurant with a unique menu. They have more high end ingredients with a wide…read moreselection of sashimi and omakase experience as well. It is more of a traditional Japanese place. There are no fancy rolls, not even California roll. We ordered their salmon oshi and I actually like that they used shiso leave and marinated grated diako instead of avocado and jalapeñoz. Their unagi don is amazing. The unagi has a bit of a grilled flavor. There is no fishiness to it. Their rice is amazing!! It's really fluffy and the doness is just right. For sashimi, we ordered their Aburi tuna. It's paired with ponzu sauce and flavoured pickled daikon. Their food is really good. Their staff are very friendly and attentive. We will definitely be coming back for more.

I arrived 45mins earlier than reservation so our table was occupied. They offered the bar sitting…read moreand I took it because I prefer bar sitting anyway. :) They had good selection of drink. They had Today's special menu on whiteboard on the wall. Presentation of food was really nice and beautiful. All ordered were prepared right away and even quick. All food were fresh. With the order of Omakaze sashimi I had Aji, Maguro, Katsuo, Kanpachi, Hamachi, Kinmedai and Otoro. I never enjoyed tuna sashimi like this place. Everything was really good. specially, Kinmedai that melted in my mouth. They even deep fried the Aji in the end and I loved it (It could be fishy for some ppl but that's what I like) . Staffs are super friendly and caring. I definitely would go back this place.

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Take Sushi - japanese - Updated October 2026

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