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    Taishan Restaurant

    3.9 (62 reviews)
    Closed • 11:00 am - 3:00 pm, 5:00 PM - 10:30 PM
    Updated 2 months ago

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    Yellow Eel Clay Pot Rice

    Yellow eel clay pot is pretty darn good my favorite will be returning to get this particular dish

    Olga R.

    Came here thinking it was Hunan Restaurant now is Thaishan, I used to eat at Hunan as child; so I'm not sure if is new owners or the same , the menu change from what I remember , before you could order as a group and they had packages with different food item selections. Bobo was our waitress she was very nice and gave a us marker to mark the food we were Ordering, prices were extremely reasonable specially for SF, portions were good size and everything was fresh and tasty. There's parking in the street but let's be honest is SF. There's a public parking down the street however pay attention because they want you to pay with your phone as soon as you park however there's no reception and they issue tickets...

    Montage of images from Taishan Restaurant
    Ed U.

    Imagine my shock to discover that Hunan Home's on Jackson closed for good. Say what? Now where the hell am I going for a full steamed chicken? It was my go-to comfort food in Chinatown even though I sometimes competed with busloads of tourists who swarmed the restaurant. Alas, only the overhead sign remains, and it has now become a Taishan-style restaurant named rather generically Taishan Restaurant. I was unaware that their signature dish was the $29 Taishan Roasted Chicken, which looked appetizing from what I saw on Instagram videos. Regardless, I just wasn't in the mood for a whole chicken which was their only serving option. Instead, I went for the $18 Steamed Pork Belly with Shrimp Sauce. I was expecting something lighter than what looked like a wok-fried creation with black bean sauce (photo: https://yelp.to/Nui1k4aMki). The pork belly itself was tasty in its uniquely fatty way. I had also ordered the $6.25 BBQ Pork Noodle Roll but was informed rather late that none was ready to be prepared. I quickly decided to get the $6.25 Steamed Pork Ribs with Tempeh. I'm not sure where the tempeh went, but the ribs were chopped up, immersed in broth. and served up as dim sum (photo: https://yelp.to/e6K32QLUTQ). It was fine though shame on me for ordering two similar pork dishes. FOOD - 3 stars...execution was not quite what I was expecting though the quality of pork was good AMBIANCE - 3 stars...still looks like Hunan Home's but unfinished SERVICE - 4 stars...the server was trying the best she could TOTAL - 3 stars...still newish...I'll probably come back and try the roast chicken RELATED - Exploring Chinatown? Here's my collection of places I've patronized and reviewed: https://bit.ly/2WoF1Z2

    Beef noodle rolls Wonton noodle soup Bbq pork buns steamed
    Charlie G.

    Food was amazing and it was a nice relaxing place. My friend and I were being spontaneous and wanted to try a local food place and this was it and the food was amazing and we had our bellies full. Authentic

    Walnut shrimp
    Sherry F.

    The vibes reminded me of Asia with a whole table of 8-10 uncles bantering loudly with occasional cigarette breaks right outside of the restaurant. There was only one waitress running the whole dining area (props to her) so service was a bit slow but understandable. Food was up to standard and will come back again to try their other dishes for lunch and dinner. Overall the experience was not as pleasant as I wish but it's all for the vibes so I'll give it another chance!

    Mervi T.

    Came here bc mark & chenle came here (lol) but overall gives very homey, good chinese food vibes. Service is quick & they are very well known for their claypot rice offerings. The egg yolk custard buns were also a favorite of ours

    Grace C.

    Taishan restaurant is situated on Jackson street where Hunan Homes used to be (between Kearny and Grant). The decor did not change much, actually felt more won down even. Food was all decent and very reasonably priced. Service was attentive as there were not a lot of folks there when we went that day. In the private room below, there was a crazy huge screen available for karaoke. On the side was a Mahjong table. We didn't use it, so uncertain if it was functional. Overall high value, good food. I recommend the black pepper pork stomach soup, eel crispy rice.

    Curried beef brisket over crispy noodles and Bok choy
    Allena C.

    We were driving back from north bay and decided to stop here for a late dinner. They have an extensive menu and even dim sum! The 4 of us ordered garlic string beans, curried beef brisket and bok choy over crispy noodles, lamb stew and rice, and a beef chow fun. It was shared family style on a lazy susan. Garlic string beans - good texture and flavor. 5/5 Curried beef brisket and bok choy over crispy noodles - the noodles were packed instant noodles, sauce kinda thick. Beef and flavor was ok. 3/5 Beef chow fun - not very flavorful. Noodles tasted old. This dish wasn't good. 1/5 Lamb stew - good 5 spice flavor and not gamey. More rice than stew. 4/5 Maybe we didn't order the right dishes? Some were hit and miss. Dim sum could be better? In any case, they're open late and some things were ok. Now that I read some reviews, were we charged tip with our meal and paid tip again? Businesses who practice this should tell customers so they know! Definitely will rethink coming back if at all.

    Clay pot eel rice
    Grace Z.

    I came here with my parents for lunch and there's lot of open seating. My parents wanted to come here since they missed the eel clay pot rice they grew up eating in China. Even at 12pm there were only 2 other tables that were occupied. They have a large selection on the menu with many chefs and house special dishes. They also serve dim sum here if you're not sure what type of Chinese food you want. Yellow Eel Clay Pot Rice (4.5/5) - the rice was well made, and the crispy rice from the bottom of the pot made for great contrast in texture! It's very close to traditional yellow eel clay pot rice that you can find in China! Steamed White Eel with Black Bean Sauce (5/5) - best dish of the meal! The eel was the perfect texture, slightly crunchy (in a good way) and not mushy. Flavors were bold and nostalgic! Taishan Five Flavor Goose (3.5/5) - the flavors were great but the goose itself wasn't great quality (most likely can't compare to what you find in China) Green String Beans (5/5) - they were just right! Well seasoned in a garlicky stir fry, crispy and light. If you are in the area and looking for authentic Chinese eel or clay pot dishes, you should check out Taishan Restaurant! Fun Fact: They have a karaoke room in the back!

    Menu

    My son and I wanted to try something new, so we decided to dine at Taishan Restaurant in San Francisco's Chinatown. We ordered the yellow eel clay pot rice, sautéed string beans, and braised beef stew. The yellow eel clay pot rice and sautéed string beans were both delicious--perfectly seasoned, not overly salty, and generous in portion for the price. I was pleasantly surprised that the eel had no fishy odor at all, and every grain of rice was full of flavor. We couldn't stop eating it! It was well worth the $49 for the dish. The braised beef stew was just okay in comparison, but the overall experience was great. The service was friendly, and the restaurant was clean. I'd definitely come back for the clay pot rice again!

    4/16/24
    Mike C.

    Everyone who grew up in or around Chinatown knows that the majority of the Cantonese population here hails from Taishan, a district in Guangzhou province. It only makes sense that this would be the dominant cuisine style here. The most popular and oldest one is on Broadway, known to locals for closing late, as in the next day early mornings. There are no less than four now in Chinatown alone and some in other neighborhoods now. I tried dining here but learned that they are closed Wednesdays. I came here on a Tuesday a little after noon to find two tables occupied (parties of 2 and 4 respectively). Another gentleman waited at a back table for a takeout order. There was only one lady manning the cashier and dining room. After waiting a few minutes for her, I walked back towards the entrance and seated myself. She brought a glossy one-sheet menu (2-sided). Being slightly familiar with the menu, I wanted to try two things, a dim sum item and a claypot rice. In reading the menu, there were only two rice options and they were sized for family style. I pivoted and started with the Taishan shrimp noodle roll (https://www.yelp.com/user_local_photos?select=IX00TdYyXlgpNHQ88Jd2wg&userid=saJuyv784apZzH--psHZ3Q); I was surprised by a. the noodle choice (a wrinkly version, likely house made, b. the size shrimp (https://www.yelp.com/user_local_photos?select=ukLRoM5nYmO-6_rUL-3pNQ&userid=saJuyv784apZzH--psHZ3Q) more akin to prawns, and c. portions which were generous as I only finished 1/3rd of it. It was tasty but a bit difficult to eat. At the lady's suggestion, I also tried the braised beef stew over rice (https://www.yelp.com/user_local_photos?select=EmcKV13MJud2SS5kZSTyqA&userid=saJuyv784apZzH--psHZ3Q); again, the portions were generous with a mix of beef stew, tendons, and 'mystery' pieces on a bed of cooked Napa cabbage. The flavors were good on the sauce and it wasn't overly thick. Here's what was left on my plate (https://www.yelp.com/user_local_photos?select=Ct-3EHOrpeZS7Fk9tdcssg&userid=saJuyv784apZzH--psHZ3Q), an overly generous portion of rice and a large inedible piece of protein. I was impressed with the tea, giving me a large teapot. As the other diners left, both parties with takeout boxes, two pairs of diners entered and dined as I prepared to leave. I noticed that every table had an induction heating unit, used for hot pot meals which were listed on the menu. I had to flag the lady for my bill as she took phone orders and tended to the other customers. The food was okay taste and quality wise but one may bump this up for the food quantity. Not sure if I'll be back unless it's with friends or relatives to try one of those claypot rice dishes. *** For me, this location will always remind me of good memories for family and church group meals when it was Sun Tai Sam Yuen in the '60's and '70's and later Hunan Homes from the '80's till a few years ago. The Hunan Homes sign is still up.

    Steamed Chiu Chow (x2) and Shrimp and Leeks (x1) Dumplings
    Bobby M.

    Everything we ordered was very good and tasty (see rating in each photo). Our lady server gave great recommendations and provided fast and friendly service. We will definitely come back to try Chef's Specials and other dishes on the menu.

    pork pan fried baos, beef noodle rolls
    Samantha O.

    I came here pretty late, half an hour before they were closing and they were super kind to me and welcomed me as if I was at home. They gave me their recommendations as well and I tried something new/different from what I would normally order. The pan fried baos were super yummy and the noodle rolls had a nice chew to them.

    Beef Bone Soup牛骨例湯

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    Taishan Restaurant Reviews in Other Languages

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    606

    606

    4.6(630 reviews)
    0.1 mi•North Beach/Telegraph Hill, Russian Hill
    •$$
    Family-owned & operated
    Takes reservations

    Food quality was good! However, quantity was quite less with everything except for tofu.read more

    ​606 took over the legendary New Sun Hong Kong spot--a neighborhood staple since 1989 known for its…read moreiconic hanging floating books outside on Broadway. It has been reimagined by the next generation of the family as a vibrant reboot that honors tradition while bringing fresh energy to Chinatown/North Beach. ​I came back tonight to sit down for a full meal, and the house was completely full--I love seeing them do so well! As soon as we walked in, we were greeted by one of the owners, Eugene. He was super friendly, welcoming, and focused on making sure we got seated. His hospitality genuinely can't be beaten anywhere; he immediately made us feel like family. Thankfully, a couple of tables were finishing up their checks, and he had us seated in no time. ​We ordered the wonton noodle soup, seafood fried noodles, and garlic Chinese spinach, and the food came out fast! Everything tasted great, and unlike so many restaurants nowadays that serve individual-sized portions under the guise of "family style," 606's portions are huge and wonderfully generous. ​Wonton Noodle Soup: The broth was flavorful without being overly salty, and the wontons were packed with plump, tender shrimp--they definitely don't skimp on ingredients! ​Seafood Fried Noodles: Executed perfectly with just the right amount of savory sauce so the noodles retained that satisfying crispy, crunchy texture. ​Garlic Chinese Spinach: Cooked just right--not too soft and not undercooked. ​I'm so glad we came back to sit down and dine in. Not only do Eugene and his team make you feel right at home, but the food is fantastic, hearty, and full of heart. Highly recommend!

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    606 - Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(478 reviews)
    0.2 mi•Chinatown
    •$$$

    Amazing service! I…read morecame as a party of 2 at 5:20 (just before opening) on a Saturday night and we were the last party to be seated as the first round of walk-ins! We got seated right by the window, so lovely! The ambiance is so nice and the decor is so cozy and cool. We got the free peanuts and cucumber salad first- so flavorful and a nice way to whet our appetite. The scallop vermicelli was SO buttery and flavorful. I wanted another order!! The claypot rice came steaming hot and full of meats! Get something to cut it with! The black bean clams were delicious but a tad salty so it's nice to have with the claypot, or even an order of veggies and plain rice! We ended our meal with shaved ice that was layered with black bean, custard, and boba! So refreshing and a perfect end! I would come back 10000%

    Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

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    Four Kings 四大天王 - View of kitchen

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    Four Kings 四大天王 - Sichuan cabbage (@joeynht)

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    Hon's Wun-Tun House - Hot Sour Soup

    Hon's Wun-Tun House

    4.1(727 reviews)
    0.1 mi•Chinatown
    •$$

    Hon's Wun-Tun House was a culinary delight on our recent trip to San Francisco! They've got all…read morethe classic dishes. We reallly enjoyed the wun-tun soup, the dumplings, chow fun, honey walnut prawns and several other items. Once seated, you order from a qr code so service is prompt and efficient! As others have noted the wait can be long as it's always packed! But worth the wait. And - pro tip - you can call ahead and have them add you to the list before you get there if you get lucky and talk to the right person. Inside, it's crowded, loud, and pretty basic. But that's part of the experience, and decor isn't particularly important when the table is covered with delicious food! Definitely worth a stop if you're looking for classic Chinese food in San Francisco in the heart of Chinatown. Just show up hungry and be prepared to wait a bit.

    Beef brisket won ton noodle soup…read more One of ct's staples didn't recognize the place been too long. Definitely hit the spot but portions are a little small. Soup was delicious and their chili oil was definitely one of the best I've ever had might've killed the whole jar . Was eating with my eyes and we got "cherng fun" beef rice rolls. Don't do it. Not even close to dim sum style. Dumplings weren't too bad.

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    Hon's Wun-Tun House - Interior, there's more seating behind that partition.

    Interior, there's more seating behind that partition.

    Hon's Wun-Tun House - Braised Tofu + Seafood in Clay Pot

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    Hon's Wun-Tun House - E1. 港式鮮蝦雲吞麵  Hong Kong Style Wuntun Noodle Soup

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    Kam Po Kitchen

    Kam Po Kitchen

    3.9(716 reviews)
    0.3 mi•Nob Hill
    •$

    This place is awesome for that authentic Chinese bbq experience. The servers are curt -almost to…read morethe point of unfriendly but i kinda expected that. They remember everyone's order, the food comes fast and the prices are ridiculously cheap. We ordered the wanton noodle soup which was a good base for everything. For the price you should def try. The bbq duck was hot and juicy. The roast pork was moist with crispy skin. Everything was really good. Def come back.

    Honestly, I didn't even glance at the menu prices before ordering--I was just on a mission to try…read moretheir wonton noodle soup and BBQ duck rice. When the bill came out to a grand total of $16 out the door, I had to double-check the math! My mind was officially blown.Is it Michelin-star dining? No. But the taste is surprisingly solid, and for that price point, it is an absolute steal. Beyond the food, I fell in love with the authentic, no-frills vibe of the place. It is the perfect, straightforward spot to grab a quick, cheap bite when the craving hits. I am already planning my next visit! 說實話,點餐的時候我連看都沒看價格,一心只想嚐嚐他們的雲吞麵和燒鴨飯。結果結帳的時候,總共竟然只要$16!我當時都懷疑是不是算錯了,簡直驚呆了!要說這是什麼米其林頂級美味,那倒不至於,但味道確實挺不錯。就這個價格而言,性價比簡直絕了!除了食物,我還特別喜歡這家店原汁原味的市井煙火氣(地道氛圍)。如果你想隨便找個地方速戰速決、飽餐一頓,來這裡準沒錯。我已經決定下次還要再來!

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    R & G Lounge

    R & G Lounge

    3.8(5.5k reviews)
    0.2 mi•Chinatown
    •$$
    Family-owned & operated
    39 years in business

    IMHO We were treated…read morefor an impromptu family dinner last night, and wow, what a treat it was!!! The first thing I noticed were the stairs leading up to the 2nd floor dining room. We had 3 elderly gentlemen in our party, (one using a walker) and there was no elevator. Thankfully they were all able to walk upstairs with assistance. Our party of 28 people took up 3 large round tables, and we enjoyed a sumptuous dinner from the banquet menu. Our menu included Abalone/Sea cucumber soup, Salt & Pepper Crab, Peking Duck, Honey Walnut Prawns, Baked Chilean Sea Bass (just melted in my mouth!!!), Sea Scallops & Steak Cubes, Soy sauce chicken, Virginia Ham w/tender greens, Salted fish & chicken fried rice, and ended with the Almond Jelly with red bean cubes. The food was epic, and the service genuinely friendly and available. The wait staff never hovered but were quick to remove and replace dirty dishes and refill our water glasses. As we left, the wait staff all thanked us profusely for coming, which is a lovely touch! The memory of this meal will resonate for a long time. Get thee to R & G Lounge! You will not regret it!

    Impromptu late lunch at R&G for the 4 of us. It was my first time trying R&G, while my friends…read morehave all been here before throughout the years. We were able to grab a table downstairs. Service was efficient and no-frills. *** O U R P I C K S *** PEKING DUCK WITH BUNS (1/2) ~ Expertly roasted premium duck served Cantonese style with crispy skin, carefully separated from the fat and succulent bone-in meat to preserve its natural juices, accompanied by 6 steamed buns, fresh scallions, and hoisin sauce. (30 minutes prep time) ** It came out fast--actually too fast considering the menu says 30 minutes of prep time. I'd say it was about 5-10 minutes after ordering. The flavor was just okay, but the skin wasn't as crispy as expected. This was average to below average for Peking duck. 3/5 3 TREASURE WITH BLACK BEAN SAUCE ~ Beancurd, eggplant, and hot peppers stuffed with shrimp meat in black bean sauce. ** This dish seemed to lack glaze and flavor. Even though there was some gravy, it tasted kind of dry. I think it needed more gravy to coat the beancurd. 3.5/5 GARLIC PEA SPROUTS ~ Seasonal vegetables ** The best dish out of everything we ordered! The pea sprouts were very tender and flavorful, and the cloves of garlic were nice and sweet. 5/5 FUJIAN FRIED RICE ~ Shrimp, scallop, imitation crab, dried scallops, Chinese broccoli, with oyster sauce gravy. ** I've never had this dish before, and I thought it was pretty tasty with the mix of seafood. 4/5 HONEY SPARERIBS ~ Hearty spareribs glazed with honey and seasonings. ** There was a lot more bones than meat, and these were definitely more sweet than savory. A little too sweet for me. 3/5 STEAMED CLAMS AND EGGS ~ Steamed live clams with beaten eggs. ** Silky steamed eggs with about a dozen clams. A simple dish, but nicely done. 4/5 I felt like the food wasn't as seasoned as some other Chinese restaurants we've been to. The spareribs were definitely too sweet, while some of the other dishes could have used a little more flavor. I'd say the food was 3.5 stars overall. It was also a pricey meal at over $200 including tip, and for that price, I didn't feel the quality quite matched. Portions were average, and we didn't have any leftovers.

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    R & G Lounge - Salt and Pepper Dungeness Crab

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    Baked Black Cod

    Cheung Hing Restaurant - Roast duck $34/duck.  Additional $0.50 for plum sauce. Decent taste and meaty... but not amazing like it used to be.

    Cheung Hing Restaurant

    3.7(827 reviews)
    5.4 mi•Outer Sunset
    •$$

    Take-out classic BBQ spot -- $34 for a full duck, which is not bad these days given it fed 3 people…read morenicely. The duck was well seasoned, juicy, and had plentiful meat without being overly fatty or skinny, My favorite part about good roast duck is the skin, and I loved how it was nice and thin and well marinated without a massive layer of fat underneath as they sometimes do. Roasted pork was also great -- perfectly crispy skin, juicy and tender pork meat, and nice seasoning on the meat. It did have the gamey taste of pork a bit but I didn't mind since the textural experience was so wonderful. Next time would just make my own rice, but honestly don't even need rice that much because the star of the show is the juicy meats here.

    Not to be confused with the new Cheung Hing Dim Sum restaurant that just opened about two blocks…read moredown the street at the corner, also on Noriega! This one is located across the street from Safeway and it is strictly a takeout only, mostly BBQ items and Chinese home style dishes. Whole roast duck is now $34. There is a 3% sur charge if you use credit card. Free run chicken is $8.50 per pound and a whole is almost 3 pounds so $25. The chicken was tender and the ginger sauce helps with the white breast parts. It helps with ordering if you speak Cantonese here. There's usually a line earlier in the day and it's a no frills neighbor place that has been around for decades.

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    Cheung Hing Restaurant
    Cheung Hing Restaurant - C B.B.Q. Pork

    C B.B.Q. Pork

    Cheung Hing Restaurant - As of September 2026

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    As of September 2026

    Hong Kong Clay Pot Restaurant - Sweet & Sour pork

    Hong Kong Clay Pot Restaurant

    3.9(1.2k reviews)
    0.1 mi•Chinatown
    •$$

    I really liked this place! The food was not super greasy unlike some of the other Cantonese…read morerestaurants that we have tried in the Chinatown SF area. Also, the prices were so low! Great value tasty dishes whipped up quick and served hot to your table, what's not to like?

    Clay pot, a classic Hong Kong dish, is a feature here in the heart of Chinatown - a welcomed…read moreexperience for the uninitiated and an excellent callback to a traditional staple. Situated on the second floor, Hong Kong Clay Pot Restaurant, is elevated above the rest, literally and figuratively with their quality of food and service, high churn and freshness, and comfort in dining space. Upon climbing the carpeted steps up to the restaurant, we were greeted by the staff and were seated by the window. Despite being located in a building with no air conditioning, the heat doesn't linger much here when the windows are open feeding in the fresh bay air. Furthermore, the spacing between tables is efficient allowing them to pack tables for large and small groups alike but still have enough room to eat comfortably. We were given menus and offered tea and waters to get us started. The menu is quite extensive beyond clay pot dishes as it includes many popular favorites typical of Chinese restaurants (noodle and rice dishes, chicken/beef/pork, and veggies) but also eclectic options like frog legs. For those looking to quench a thirst, they have soft drinks out of cans, bottled juices, beers, and wines. The menu is full of pictures so you'll get a nice visual of what you'll expect to feast on. Naturally, we got a few things as were famished from the day full of adventure. Salt & Pepper Frog - these crispy and meaty bits are lips smacking good; they're great starters for the meal as well as an introduction to some exotic food Snow Pea Sprouts with Garlic - cooked really well with large chunks of garlic. Seasoned well but it does have a bit more oil than your typical home cooking - so delicious though! Dried Bean Curd Lamb Clay Pot - protein rich dish with succulent chunks of lamb and tofu slathered in a sauce in search of a bowl of rice to pair with. Just one of these can easily feed two! Beef Stew Clay Pot with Bean Curd & Mushroom - juicy pieces of beef and braised tofu and mushrooms hit home with a nice balance of protein and veggies. This hearty dish will fill you up. Steamed rice - nothing special, but it does cost extra and doesn't come with any of the clay pots. You're going to want some so make sure you get a bowl or two. The service is exceptional here compared with other sit downs of this caliber in Chinatown. The staff members are personable, quick to serve and refill beverages, and accessible when the need arises. It does get busy here so the small staff may have trouble during rushes. Given the older building, naturally the small bathroom is expected. Surprisingly though, they have free WiFi here so I suppose for those looking for a pit stop in your city trek to regroup or for the locals looking to camp a bit for work, you've come to a great place to grab a bite too! Overall, Hong Kong Clay Pot represents the Hong Kong cuisine exceptionally well and is accessible, affordable, and delicious. The menu covers a variety of items and will be sure to satisfy everyone in your party. Everything is made fresh and is balanced in flavor, texture, and nutrition. Tourist or local, you'll be welcomed with hospitality. Each meal is meant for family style and will be sure to fill each stomach up while encouraging community building during your dining experience. Get a taste of Hong Kong simply by stepping foot into San Francisco Chinatown!

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    Hong Kong Clay Pot Restaurant
    Hong Kong Clay Pot Restaurant - Mongolian Beef

    Mongolian Beef

    Hong Kong Clay Pot Restaurant - Egg Fried Rice

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    Egg Fried Rice

    Yongzi Ji Restaurant - Beverages, dessert, appetizers

    Yongzi Ji Restaurant

    4.5(61 reviews)
    2.1 mi•Mission

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

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    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

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    Taishan Restaurant - dimsum - Updated October 2026

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