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    Taiko

    3.8 (319 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Waitlist - Taiko

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    Taiko Reservations

    Order Taiko Takeout or Delivery

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    TAIKO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Taiko

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    Reviews With Photos

    Niku Don Combo
    Jetrina M.

    I went here with a group of 9 to celebrate a friend being in town. We were able to make a reservation for our large group a few days ahead (would recommend for large groups as it's not a huge restaurant). Our waitress was wonderful and patient with us while we looked over the menu. Most of us ordered a variety of combination plates and I ordered the Niku don combination, which came with thinly sliced beef on rice, noodles (soba or udon - I chose hot soba since it was cold that night) and salad. I think all the combination plates came with salad and some came with miso soup instead of noodles. The portion was huge (see photo) and I had enough food to take home for another meal the next day. We were all quite full with our choices and would definitely come again for a filling meal! Restaurant is located on the 3rd floor of the complex. Garage parking is available underneath. Unfortunately no validation and we paid $6 (not bad since the parking in the area can be quite difficult).

    Salmon Lover Roll
    Kevin N.

    A Japanese restaurant hidden on the third floor of a business complex with underground parking. Authentic Japanese foods, but not Japanese portions. I highly recommend the weekend special deal. For $22, you get a healthy portion of Soba Noodles, a large bowl of Salad, and an entree such as a Chirashi Sushi Don. The portions are very generous overall for the price. The sushi pieces are very thin slices, but for $22 and overall portions, it's still a great deal. Service is very good and attentive. The restaurant has three private booth and simple decor. Overall, it's a keeper for price, quality, and portion.

    Susie D.

    A little torn between 3 & 4, but made it to the 4 because of the pumpkin & asparagus tempura roll. I cannot get over how excellent that was. Soft pumpkin but crispy tempura, balanced with the asparagus. Really an incredible bite and one of my favorite rolls around. The chicken roll was good, but didn't come close to the tempura one. The reason why I was contemplating the 3 was bc the chicken karaage was inedible. Fatty chicken, soggy breading, inedible. But, oh, that tempura pumpkin n asparagus roll!

    Tempura Udon
    Francisco D.

    Ok this place was really good! I got the tempura udon and the broth alone was rich and flavorful! The service was quick and the staff were very accommodating! There's indoor and outdoor seating and it wasn't really packed too. I definitely recommend this place if you're in the area! Would come back!

    Salmon ikura don

    Best sushi in LA!! Their udon is incredible, their house salad dressing is to die for , and their ikura is unmatched. The staff is friendly and efficient I couldn't recommend it more.

    Eel Bowl (Unagi)

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    29 days ago

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    6 months ago

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    1 year ago

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    22 days ago

    Food was AMAZING!!! Fire customer service. Lowkey feeling ready to conquer the world.

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    2 years ago

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    3 years ago

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    10 months ago

    Anthony was the BEST!!!! So sweet, considerate and kind. ask for him if u come here hes a vibe!!!!!!!

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    5 months ago

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    5 months ago

    Awesome best place in the world. Been going since I was an infant and I absolutely love their food.

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    2 years ago

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    8 months ago

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    7 months ago

    Had to create an account to rate this place TERRIBLE. Food isn't good at all and personal is so bad. Especially one guy.

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    1 year ago

    Always great quality and great wait staff! They are able to accommodate my gluten allergy.

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    9 months ago

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    3 years ago

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    2 years ago

    Showed up one half hour before closing only to be told cannot be seated because they close in thirty minutes... Very poor service

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    Page 1 of 8

    Taiko Reviews in Other Languages

    Ask the Community - Taiko

    Are their outdoor tables dog-friendly?

    We have outdoor seating, and we love welcoming dogs!

    Is this the same Taiko that used to be in Manhattan Beach by the old Arclight theater?

    This is the original location. They opened the Manhattan Beach/El Segundo location briefly but it closed a short time later.

    Don’t See Your Question? Ask Away!

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    Torisoba Sumiya - 3. Rich Spicy Chicken Ramen

    Torisoba Sumiya

    4.4(227 reviews)
    1.7 miSawtelle
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    Kid friendly
    Large group friendly

    It's pretty rare to find a spot that specializes in chicken-based ramen, so this was a nice change…read morefrom the usual lineup. Came on a Saturday around 4:30 PM and there was no line. I tried their signature Rich Chicken ramen (torisoba), and it was delicious, the broth had that creamy, concentrated depth you'd normally expect from pork, but felt a bit cleaner. If it's your first time trying chicken-based ramen, this is a solid introduction. We also got the ground chicken rice bowl, which was a standout. Super flavorful, slightly sweet savory, and honestly something I'd come back for on its own. I also tried their Japanese BBQ chicken ramen (charcoal style), and while it was good, I personally preferred the Rich Chicken ramen. The charcoal flavor on the chicken definitely added a unique edge you don't usually get in ramen, in a GOOD way. Overall, this place feels different*in a good way. It's not trying to compete with traditional pork ramen, it does its own thing, and does it well. Definitely a unique spot in LA and worth trying if you want something outside the norm.

    Torisoba Sumiya was a hit for us and one of the most memorable meals we had in Sawtelle Japantown…read more It's rare to find a restaurant focused on charcoal chicken, and they do it really well. I went with my parents while they were visiting LA, and they actually said this was their favorite restaurant of the whole trip. The ramen broth had such a rich, deep flavor from the charcoal chicken, and the noodles and toppings all worked perfectly together. Another nice bonus was that the large and regular ramen sizes were the same price, which made the meal feel like a great value. We also added the fried chicken bowl and BBQ chicken bowl, and both were tasty and delicious. Everything had great flavor and felt satisfying without being too heavy. We went during Friday lunch, and by the time we finished and left, a line had started forming -- which made sense after eating there. Highly recommend Torisoba Sumiya if you're in Sawtelle and looking for something a little different from the usual ramen spots.

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    Torisoba Sumiya - #3 rich spicy chicken ramen

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    Midoh Sawtelle - Spicy Curry with Menchi

    Midoh Sawtelle

    4.3(290 reviews)
    1.7 miSawtelle
    $$

    If you like tonkatsu (pork cutlet), this is the place to go! I am not a fan of tonkatsu, but for…read moresome reason, I really like the tonkatsu here. Sometimes, I even have a craving for it. My sister was INCREDULOUS when I said I wanted to eat tonkatsu here again. haha I always eat the pork loin which is not dry, is tender, and has some fatty bits to it. I really like the texture of their pork. And the tonkatsu sauce flavor is SPOT ON, which is very important! My sister LOVES the corn soup. It IS tasty, and so is the miso soup. I also like the salad dressing that comes with the side salad for an entree. For me, tasty salad dressing is a must or I won't eat salad! My sister always eats the shabu shabu salad, which I have also tasted and like, but I only eat salad occasionally when I have a craving, so I haven't had the salad as a meal. Unfortunately, I tend to eat the same thing over and over, so I can't comment on the rest of the menu. We also only do takeout, so I cannot comment on service, but the tonkatsu here is definitely the best I have had thus far, and like I said, I am not a tonkatsu fan, so that's saying A LOT!!!

    Midoh is a casual Japanese comfort-food spot with fun beach-town vibes. We ordered the Mixed Fried…read moreKatsu Meal, Fish & Chips, corn soup, and curry. The katsu combo (chicken, pork, shrimp, and mackerel) was very crunchy, and the chicken and pork were especially tender. The proteins were a bit bland on their own, but the dipping sauces were solid and helped a lot. The Fish & Chips were a highlight--the fish was soft inside and crispy outside, and the fries were very good. The corn soup was naturally sweet and mild but surprisingly flavorful. The curry had a good level of spice and came out in a fun gravy boat since we ordered it as a side for dipping. The vibe is relaxed and beachy, with surfboards and a cool blue sky ceiling feature. Service was friendly and fast. Unlimited rice and grinding your own sesame seeds were nice touches. I'd come back to try their creamy udon dishes.

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    Midoh Sawtelle
    Midoh Sawtelle - Special appetizer-- kalbi (limited time only)

    Special appetizer-- kalbi (limited time only)

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    Chinchikurin - Sawtelle - Demiglace Sauce Omu Rice

    Chinchikurin - Sawtelle

    4.3(924 reviews)
    1.7 miSawtelle
    $$

    Went for the Ikura omurice pop-up and left feeling happy and fulfilled. I actually had Ikura…read morebookmarked during my trip to Japan, but I never got the chance to go, so when I saw they were coming to LA, I knew I just had to make the drive from OC to try it! You physically have to stand in line here which is a little excruciating but I came here at noon on a Saturday during the first few weeks of their pop-up announcement so I really did that to myself. It was probably a 1.5 hour wait, but I'll do anything for a good bite The demiglaze omurice delivered exactly what I wanted- the most silky melt in your mouth eggs ever, a rich savory sauce, and hamburg all on top of a bed of fluffy rice. The egg really was the star of this dish, I've never had eggs with this texture in the US. Ikura has really nailed their recipes and training of chefs here, I've tried to make eggs like this at home and it's just never the same! I will say the hamburg was a little thin and dry, but I was very willing to overlook that because of how perfect all the other components of this dish were. We also ordered the Ika Ika okonomiyaki, which comes with squid. I don't think I've ever had this type of Hiroshima style okonomiyaki, which has all the ingredients layered instead of mixed (they also do serve the Osaka mixed style mixed though). I probably wouldn't get the squid topping again, but the okonomiyaki itself is enough to keep me coming back. You get the option of soft of crispy noodles, and we got what our server recommended, the crispy, and she definitely knew what was up- the slight crunch added a great texture contrast. On the topic of our server I have to give her a shoutout for being so kind and attentive towards us. I wish I got her name, but she was a young girl server and she was just so sweet in giving us order recommendations, as well as giving us a tip that there really aren't any lines here if you come on weekdays during early lunchtime. But what really topped it off was that we remained in the Sawtelle area after we finished dining here for about two hours and ended up really needed a bathroom. No restaurants were letting us use their restroom so we went back to check Chinchikurin around 4 pm which is when they close for lunch. One of the other servers was about to send us away, but our server from over two hours ago remembered us and let us use their bathroom she's a real one

    For a dish as famous and popularized by anime as omurice, it is a surprisingly scarce menu item in…read moreSouthern California. Until now! And I guess... only right now because this pop-up collaboration between Chinchikurin - Sawtelle and Ikura goes away on June 1st! From now until June 1st, Chinchikurin - Sawtelle has replaced their entire okonomiyaki menu with 4 types of omurice: demi-glace (classic), mentaiko, black curry, and tomato ketchup. You have the option of adding a hamburg steak as well. The shop is a bit on the small side as it sits in one of the more crowded plazas in Sawtelle. Service is also a bit on the slow side. I have visited Chinchikurin twice during this pop up event and tried all 4 omurices! The egg is cooked perfectly and oh so jiggly. They flop neatly blanketing the rice when you slice them down the middle. The hamburger steak is good too - I would get it. Now here is the Cody run-down on each of the different sauce options: Demi-Glacé: Classic. Very good! If this is your first time trying omurice, you should probably start here. I would describe it as a dark, elegant gravy that's savory with a touch of sweetness. Mentaiko: Unexpectedly, this was my favorite! The mentaiko flavor was rich and full of umami. The sauce was creamy and delicious. Black Curry: The curry was ok and did not have as much depth of flavor as I would have liked aside from strong notes of garlic. I would pass on this one as there are better places to get Japanese curry. Tomato Ketchup: This was my least favorite. I was actually excited for this one, but the sauce was more akin to a marinara than ketchup. I love ketchup. I was hoping for something tangy and sweet and childish, but this sauce was leaning more savory and, honestly, a bit watered down. Some appetizers, such as Takoyaki by Takoyaki Tanota, are still available. Overall, great pop up! The omurice is delicious. I've already been twice and plan to go more times before the pop up ends. If y'all see my Yelp check-ins, y'all know what's up. I highly recommend you visit before the pop up ends, and I hope the omurice ends up sticking around longer.

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    Chinchikurin - Sawtelle - Inside

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    Taiko - japanese - Updated May 2026

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