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A mysterious, intricately carved, bas relief patterned door in aquamarine framed by peach colored rectangles with cast iron latches is what strikes your eyes upon seeing Tagine which refers to the conical lidded cooking ceramic cooking utensil common in North African cooking that steams and grills at the same time. Wall colors varying from reddish teakwood and the same peach are vivid in the early evening when the setting sun rushes in and then becomes saturated as the sun sets turning the dining room into intimate darkness. Round tables whose surfaces inlaid with geometric parquetry, plush banquettes and crimson throw pillows, and sturdy wood chairs create formal yet laid back comfort. Don't expect theatrical & touristy "One Thousand One Nights" titillating belly dancing, sword balancing, "exotic" music. Tagine is an oasis to refresh & rejuvenate. Amuse Gueule: 0) Creamy, charred black grill marked Pita bread that becomes creamy is used to dip into garlicky, lemony, ultra puréed, soft Hummus. 1) Bastilla: A mélange of salmon & seabass baked together with complex herb mix incorporating a touch of piquant red chile Harissa sauce. Olive oil may be present for a fatty rich feel. All is wrapped in delicate, crispy, airy filo dough. 2) Tagine au Loup de Mer/seabass is flavoured with Charmoula which includes garlic, cumin, coriander, oil, lemon juice, salt. Also a mild, sweet tomato based thickened sauce surrounds the Tagine based dish. Sweet carrots, zucchini, broccoli are placed under large pieces of fish with good seabass flavor; firm yet flakey, parts are pleasantly chewy like dried cod. All the flavours meld together. 0-2a) Rosé: Domaine de Sahari Vin Gris de Maroc 2019 is Grenache lightly macerated to give this wine a reddish, yellow orange tint. Grown at the foot of the Atlas Mountains in Morocco at 1800 feet. Bouquet: tangerine, waxy, gold raisins, mildly resinous Taste: raspberry, sour cherry, unripe strawberry, tingly, refreshingly very acidic, bitter, high minerality Finish: raspberry, tingly tongue & palate, agrodolce/sweet sour. 3) Soupe au Chocolat: Banana ice cream, chunky roasted almonds. Milk chocolate syrup is poured over for dramatic effect. Pleasant atmosphere takes you away to an intimate eatery tucked away in a far off souk in Marrakesh. The waiter is very soft spoken to carry on the air of mystery. 4 stars
Food here was perfection. The lamb bastilla was crispy crunchy flaky while being savory and sweet. It was so unique and nothing like I've had before. The chicken tagine was absolutely amazing. The chicken breast was incredibly juicy with a flavorful sauce almost like curry. My gripe is the service was pretty poor, specifically the host who was welcoming to other guests but did not bother to tell us what dishes we had when he delivered them. There were also other guests that came in after us who were served before us. Also it took 45 minutes from the time we ordered to getting our first dish. So come here if you want to spend a couple hours on a slow paced dinner.
Hollywood is the place for dreamers where one can hope to be 'discovered' and even climb from rag to riches; mingling with the elite. That glitz, that glamor, that star power! This is the actual - and inspirational - blueprint to the life of Chef Ben Benameur. Growing up in Morocco, Chef Ben learned the secrets of Moroccan cooking alongside his mother honing his skills and passion before making his way to the City of Angels to share the dishes of his heart and homeland with Angelinos. Chef Ben offered his Moroccan fare while catering to celebrity clientele which introduced him to none other than... wait for it... RYAN GOSLING! Calm down, ladies! I can hear you shrieking from way over here (to be honest, I am giddy alongside you! I have seen Ryan's band live from1st row and caught him on a Vespa near my apartment and I also died a few times). Ryan fell in love with Chef Ben's dishes, became friends at Ken's Mojo Dojo Casa House (haha) and (along with Chris Angulo) created the concept of Tagine: an enchanting and sexy Moroccan eatery seducing with the flavors of Morocco. Tagine holds real estate on Robertson in Beverly Hills (where else would you expect from Mr. Gosling?) in a small building that honestly, from the exterior, looks somewhat hole-in-the-wall. It doesn't help that Tagine has limited hours from 6-10:30 which my boyfriend and I learned the hard way when we attempted to enter at 5:30. Once inside, Tagine does indeed evoke the velvety sensuality of Morrocco with chandeliers, candles, artwork, sconces, wooden accents and warm paint tones. However, you can hardly see these decorative details because it is pitch black in Tagine. I'm not talking, "We have romantic lighting". I'm talking, Ryan must have forgotten to pay his LADWP electric bill. It is so dark in Tagine that EVERYONE is forced to use their cell phone flash lights to view the menu. I am all about low light; but this is a bit ridiculous leading you to feel like you are eating in a cave. Let's turn up the dimmer switch, shall we, Tagine? The menu at Tagine holds true to the traditional warm spices and dishes of Morocco elevated ever so subtly to a modernized Los Angeles vibe. My boyfriend and I kicked off the evening with a glass of the Tagine House-made Sangria ($16) and an appetizer of Hummus (Chef Ben's mom's recipe served with Berber bread - $14). For our entrees, I kept with the theme and ordered Chicken Tagine (marinated chicken, preserved lemons, and stewed vegetables - $31) while my beau ordered the New Zealand Lamb Chop ($45). We have to talk about this Sangria because turns out: Moroccan Sangria is MIND-BLOWING and you will fall more in love with it than Ryan Gosling in, "The Notebook". Moroccan Sangria ups the ante of regular sangria with cinnamon and cloves and I cannot explain how delicious it is! This is a must-try! The hummus was creamy and quite traditional but still wonderful. I've never had Tagine before so this Chicken Tagine was popping my cherry and it was exquisite! A stew-like dish of tender, grilled chicken in a simmered sauce with vegetables and lemon. It is sooooo good! My only complaint is that it is super salty due to the excess of olives which is to the detriment to me because I despise olives. The lamb chops arrived grilled on a bed of garlic-potato puree (we think? We weren't exactly sure), glazed carrots and potatoes. Each ingredient shines on your tongue but plays a delicate role in the combine symphony. Bravo! My boyfriend and I ended our Moroccan date night with Baklava (4 pieces - $14) which had the perfect ratio of nuts to honey without being too sweet but to be fair: all baklava tastes mostly the same to me. Tagine is a romantic Moroccan getaway that excels with Chef Ben's (mother's) recipes and a tie-in with Ryan Gosling and is absolutely recommended to experience. Just be prepared to feel like you are dining blindfolded with how dark it is inside.
Best place in Beverly Hills / California for Moroccan Cuisine! Chef Ben always delivers! I had the lamb Tagine & lamb chops. Next level!! I'll be back forsure!! Im obsessed with everything on this menu - I've been here several times..
Really enjoyed my dinner at Tagine Beverly Hills. The food was flavorful and fresh, the atmosphere felt cozy and upscale at the same time. Service was friendly and attentive without being overwhelming. Definitely a place I'd come back to.
September 2024 | Beverly Hills: In a series of birthday celebrations for my birthday month, friends surprised me w/reservations at Tagine Beverly Hills! Fun! Decor: Love! Once we stepped inside, I immediately said... Reminds me of Morocco!!! Love the deep, rich colors, woodwork, chandeliers, and just the whole vibe! Beautiful! Loves the low lighting, along with candles! Even the dinner plates were stunning! I felt the essence of Morocco at this this restaurant for sure! Customer Service: Friendly & lots of laughs from each person we encountered, very welcoming! I'm also incredibly grateful that my friends had given them my birthday cake, which was hidden in the kitchen & they brought out after dinner! Thanks again! Vegetarian Tagine: As to the food, the appetizers had flavor, and then came the main meal, a Vegetarian Tagine, which I was so excited for, as all of the spices would bring back memories of being in Morocco last year! Unfortunately, there was no flavor. I received just a few veggies on top of mashed potatoes... I was confused! Moroccan food is full of spices and flavor...! I asked our server if they were spices and she said yes! So I then asked for harissa to bring about the flavor... Didn't help... I took a few bites and didn't finish... Water: $9 Still Water & $9 Sparkling Water! What?! Wine: Perfect recommendations! Overall: Loved the decor, vibe, excellent customer service and captured the "essence" of Morocco! However, the meal needed to match! It was a nice experience to try something new, but at least some flavor is what I need! Afterwards, my friends took me to another Moroccan restaurant on Melrose that I absolutely love and we had a blast, including tons of flavor! Score!
Tagine has been on my list for a long time and finally got the chance to go last week to try it out and it did not disappoint Located on the quiet end of Beverly Hills, Tagine has a cute, cozy and romantic atmosphere. With probably less than 20 tables, the restaurant is quiet, intimate and great spot for date night or a low key dinner friends The staff is super friendly and attentive. One callout is they only serve beer and wine but had a small but good selection to choose from. I had a glass of the Malbec and it went great with the dishes we got for dinner. We ordered the house hummus, chicken tagine, and lamb tagine. Their portions are very generous, we even had leftovers The hummus and chicken tagine were exceptional! The lamb couscous was more sweet than we expected. Would pair better with additional savory veg or startch to break it up. But the meat was so tender and didn't have the usual gamey taste that lamb sometimes gives off Overall I would love to go back and try more of their other Moroccan house dishes and signature chocolate soup! We were too full to try it this time around...but next time for sure.
I have been meaning to leave this review since I visited this restaurant in late September for my Birthday. The chef made both delicious and beautiful looking dishes. The chef surprised me with dessert he made for my Birthday and the waitress brought it out while playing Moroccan music. The waitress was so warm and made us feel at home. My experience at Tagine was memorable and it's obvious they do everything with attention to detail and love.
The food and service was wonderful and of the highest quality. The manager Dino was so kind and made us feel very comfortable. Definitely visiting again soon.
Came here for a dinner where the whole restaurant was booked out, extremely impressed with the food and service and ambience. This restaurant makes me want to go to Morocco! AMBIENCE: lovely decor, very intimate feel, love the detail on the wooden tables, sat in the corner with comfy couches and cushions. FOOD: hummus and fresh warm pita were some of the best I've had, lick your plate good! The Sea bass was also amazing, perfectly seasoned, with just the right amount of veggies and sauce. Sweet tea and classic baklava rounds out an amazing dinner! SERVICE: water was always filled, they were generous with the sweet tea (watch them pour it!) PARKING: meter parking is free after 6pm, easy to find on a weekday night Go check it out and see if you can spot Ryan Gosling ;)
When I first got to the restaurant, it took me a minute to realize how to open their very decorative front door. When I walked inside, I felt like I was walking into the living room of someone's home. I was immediately greeted by the waitstaff (a man and a woman) who promptly seated me at a cute little table with comfy chairs as I waited for my friend to arrive. They were both very attentive throughout our meal and made sure we had everything we needed. To start, we shared a chicken bastilla, which tasted like a hybrid between chicken pot pie and baklava. To me, it was an odd combination of savory and sweet. I'm not sure I would order that again. My friend enjoyed the chicken tagine and I had the lamb. Both of our entrees were tender, flavorful with a good marriage of spices. The portions were generous. The baklava was decent but pretty standard. Loved the mint tea!
6 months ago
We wanted to try something different so why not Moroccan food. We went on a Sunday night and I would actually recommend that because we had no problems with parking and the place was not crowded. The inside is quite small so I can see it getting quite crowded at max capacity. We opted for the dine LA menu which included 3 courses. First course was the grilled shrimp which was quite good. Spices were complex but not overpowering. I tried the chicken bastilla as well which I actually enjoyed a lot. Next I tried the lemon chicken. My issue with the chicken was that it wasn't just the breast. But that's a personal preference. Otherwise great dish, the lemon flavor is not overpowering, actually subtle. For dessert we tried the baklava which reminded me of the one we make at home. Also recommend trying their tea, very good and a perfect way to end the meal. read more
This is an interesting place. While I found the food to be good the service was horrible. We did not have reservations so they sat us in the corner next to the door when there were plenty of tables open-I asked to get moved they said they have reservations coming in I thought no big deal. Then 1 person came in with a dog and they sat at a table for 4 people. Another couple came in without reservations and they got a nice table towards the middle of the restaurant. The food took a really long time to come out. Lamb Bastia -a very unique taste and delicious. Thin crispy outside Chicken tagine - also very good and had really good flavor Chocolate soup- must try. It was delicious! Food is at a 4. Service at 2. read more
A mysterious, intricately carved, bas relief patterned door in aquamarine framed by peach colored rectangles with cast iron latches is what strikes your eyes upon seeing Tagine which refers to the conical lidded cooking ceramic cooking utensil common in North African cooking that steams and grills at the same time. Wall colors varying from reddish teakwood and the same peach are vivid in the early evening when the setting sun rushes in and then becomes saturated as the sun sets turning the dining room into intimate darkness. Round tables whose surfaces inlaid with geometric parquetry, plush banquettes and crimson throw pillows, and sturdy wood chairs create formal yet laid back comfort. Don't expect theatrical & touristy "One Thousand One Nights" titillating belly dancing, sword balancing, "exotic" music. Tagine is an oasis to refresh & rejuvenate. Amuse Gueule: 0) Creamy, charred black grill marked Pita bread that becomes creamy is used to dip into garlicky, lemony, ultra puréed, soft Hummus. 1) Bastilla: A mélange of salmon & seabass baked together with complex herb mix incorporating a touch of piquant red chile Harissa sauce. Olive oil may be present for a fatty rich feel. All is wrapped in delicate, crispy, airy filo dough. 2) Tagine au Loup de Mer/seabass is flavoured with Charmoula which includes garlic, cumin, coriander, oil, lemon juice, salt. Also a mild, sweet tomato based thickened sauce surrounds the Tagine based dish. Sweet carrots, zucchini, broccoli are placed under large pieces of fish with good seabass flavor; firm yet flakey, parts are pleasantly chewy like dried cod. All the flavours meld together. 0-2a) Rosé: Domaine de Sahari Vin Gris de Maroc 2019 is Grenache lightly macerated to give this wine a reddish, yellow orange tint. Grown at the foot of the Atlas Mountains in Morocco at 1800 feet. Bouquet: tangerine, waxy, gold raisins, mildly resinous Taste: raspberry, sour cherry, unripe strawberry, tingly, refreshingly very acidic, bitter, high minerality Finish: raspberry, tingly tongue & palate, agrodolce/sweet sour. 3) Soupe au Chocolat: Banana ice cream, chunky roasted almonds. Milk chocolate syrup is poured over for dramatic effect. Pleasant atmosphere takes you away to an intimate eatery tucked away in a far off souk in Marrakesh. The waiter is very soft spoken to carry on the air of mystery. 4 stars read more
Food here was perfection. The lamb bastilla was crispy crunchy flaky while being savory and sweet. It was so unique and nothing like I've had before. The chicken tagine was absolutely amazing. The chicken breast was incredibly juicy with a flavorful sauce almost like curry. My gripe is the service was pretty poor, specifically the host who was welcoming to other guests but did not bother to tell us what dishes we had when he delivered them. There were also other guests that came in after us who were served before us. Also it took 45 minutes from the time we ordered to getting our first dish. So come here if you want to spend a couple hours on a slow paced dinner. read more
8 months ago
Hollywood is the place for dreamers where one can hope to be 'discovered' and even climb from rag to riches; mingling with the elite. That glitz, that glamor, that star power! This is the actual - and inspirational - blueprint to the life of Chef Ben Benameur. Growing up in Morocco, Chef Ben learned the secrets of Moroccan cooking alongside his mother honing his skills and passion before making his way to the City of Angels to share the dishes of his heart and homeland with Angelinos. Chef Ben offered his Moroccan fare while catering to celebrity clientele which introduced him to none other than... wait for it... RYAN GOSLING! Calm down, ladies! I can hear you shrieking from way over here (to be honest, I am giddy alongside you! I have seen Ryan's band live from1st row and caught him on a Vespa near my apartment and I also died a few times). Ryan fell in love with Chef Ben's dishes, became friends at Ken's Mojo Dojo Casa House (haha) and (along with Chris Angulo) created the concept of Tagine: an enchanting and sexy Moroccan eatery seducing with the flavors of Morocco. Tagine holds real estate on Robertson in Beverly Hills (where else would you expect from Mr. Gosling?) in a small building that honestly, from the exterior, looks somewhat hole-in-the-wall. It doesn't help that Tagine has limited hours from 6-10:30 which my boyfriend and I learned the hard way when we attempted to enter at 5:30. Once inside, Tagine does indeed evoke the velvety sensuality of Morrocco with chandeliers, candles, artwork, sconces, wooden accents and warm paint tones. However, you can hardly see these decorative details because it is pitch black in Tagine. I'm not talking, "We have romantic lighting". I'm talking, Ryan must have forgotten to pay his LADWP electric bill. It is so dark in Tagine that EVERYONE is forced to use their cell phone flash lights to view the menu. I am all about low light; but this is a bit ridiculous leading you to feel like you are eating in a cave. Let's turn up the dimmer switch, shall we, Tagine? The menu at Tagine holds true to the traditional warm spices and dishes of Morocco elevated ever so subtly to a modernized Los Angeles vibe. My boyfriend and I kicked off the evening with a glass of the Tagine House-made Sangria ($16) and an appetizer of Hummus (Chef Ben's mom's recipe served with Berber bread - $14). For our entrees, I kept with the theme and ordered Chicken Tagine (marinated chicken, preserved lemons, and stewed vegetables - $31) while my beau ordered the New Zealand Lamb Chop ($45). We have to talk about this Sangria because turns out: Moroccan Sangria is MIND-BLOWING and you will fall more in love with it than Ryan Gosling in, "The Notebook". Moroccan Sangria ups the ante of regular sangria with cinnamon and cloves and I cannot explain how delicious it is! This is a must-try! The hummus was creamy and quite traditional but still wonderful. I've never had Tagine before so this Chicken Tagine was popping my cherry and it was exquisite! A stew-like dish of tender, grilled chicken in a simmered sauce with vegetables and lemon. It is sooooo good! My only complaint is that it is super salty due to the excess of olives which is to the detriment to me because I despise olives. The lamb chops arrived grilled on a bed of garlic-potato puree (we think? We weren't exactly sure), glazed carrots and potatoes. Each ingredient shines on your tongue but plays a delicate role in the combine symphony. Bravo! My boyfriend and I ended our Moroccan date night with Baklava (4 pieces - $14) which had the perfect ratio of nuts to honey without being too sweet but to be fair: all baklava tastes mostly the same to me. Tagine is a romantic Moroccan getaway that excels with Chef Ben's (mother's) recipes and a tie-in with Ryan Gosling and is absolutely recommended to experience. Just be prepared to feel like you are dining blindfolded with how dark it is inside. read more
4 months ago
Best place in Beverly Hills / California for Moroccan Cuisine! Chef Ben always delivers! I had the lamb Tagine & lamb chops. Next level!! I'll be back forsure!! Im obsessed with everything on this menu - I've been here several times.. read more
6 months ago
Really enjoyed my dinner at Tagine Beverly Hills. The food was flavorful and fresh, the atmosphere felt cozy and upscale at the same time. Service was friendly and attentive without being overwhelming. Definitely a place I'd come back to. read more
Business owner information
abdessamad b.
It was a pleasure having you:) will see you soon
7 months ago
8 months ago
2 years ago
September 2024 | Beverly Hills: In a series of birthday celebrations for my birthday month, friends surprised me w/reservations at Tagine Beverly Hills! Fun! Decor: Love! Once we stepped inside, I immediately said... Reminds me of Morocco!!! Love the deep, rich colors, woodwork, chandeliers, and just the whole vibe! Beautiful! Loves the low lighting, along with candles! Even the dinner plates were stunning! I felt the essence of Morocco at this this restaurant for sure! Customer Service: Friendly & lots of laughs from each person we encountered, very welcoming! I'm also incredibly grateful that my friends had given them my birthday cake, which was hidden in the kitchen & they brought out after dinner! Thanks again! Vegetarian Tagine: As to the food, the appetizers had flavor, and then came the main meal, a Vegetarian Tagine, which I was so excited for, as all of the spices would bring back memories of being in Morocco last year! Unfortunately, there was no flavor. I received just a few veggies on top of mashed potatoes... I was confused! Moroccan food is full of spices and flavor...! I asked our server if they were spices and she said yes! So I then asked for harissa to bring about the flavor... Didn't help... I took a few bites and didn't finish... Water: $9 Still Water & $9 Sparkling Water! What?! Wine: Perfect recommendations! Overall: Loved the decor, vibe, excellent customer service and captured the "essence" of Morocco! However, the meal needed to match! It was a nice experience to try something new, but at least some flavor is what I need! Afterwards, my friends took me to another Moroccan restaurant on Melrose that I absolutely love and we had a blast, including tons of flavor! Score! read more
Tagine has been on my list for a long time and finally got the chance to go last week to try it out and it did not disappoint Located on the quiet end of Beverly Hills, Tagine has a cute, cozy and romantic atmosphere. With probably less than 20 tables, the restaurant is quiet, intimate and great spot for date night or a low key dinner friends The staff is super friendly and attentive. One callout is they only serve beer and wine but had a small but good selection to choose from. I had a glass of the Malbec and it went great with the dishes we got for dinner. We ordered the house hummus, chicken tagine, and lamb tagine. Their portions are very generous, we even had leftovers The hummus and chicken tagine were exceptional! The lamb couscous was more sweet than we expected. Would pair better with additional savory veg or startch to break it up. But the meat was so tender and didn't have the usual gamey taste that lamb sometimes gives off Overall I would love to go back and try more of their other Moroccan house dishes and signature chocolate soup! We were too full to try it this time around...but next time for sure. read more
1 year ago
I have been meaning to leave this review since I visited this restaurant in late September for my Birthday. The chef made both delicious and beautiful looking dishes. The chef surprised me with dessert he made for my Birthday and the waitress brought it out while playing Moroccan music. The waitress was so warm and made us feel at home. My experience at Tagine was memorable and it's obvious they do everything with attention to detail and love. read more
1 year ago
The food and service was wonderful and of the highest quality. The manager Dino was so kind and made us feel very comfortable. Definitely visiting again soon. read more
8 months ago
3 years ago
Came here for a dinner where the whole restaurant was booked out, extremely impressed with the food and service and ambience. This restaurant makes me want to go to Morocco! AMBIENCE: lovely decor, very intimate feel, love the detail on the wooden tables, sat in the corner with comfy couches and cushions. FOOD: hummus and fresh warm pita were some of the best I've had, lick your plate good! The Sea bass was also amazing, perfectly seasoned, with just the right amount of veggies and sauce. Sweet tea and classic baklava rounds out an amazing dinner! SERVICE: water was always filled, they were generous with the sweet tea (watch them pour it!) PARKING: meter parking is free after 6pm, easy to find on a weekday night Go check it out and see if you can spot Ryan Gosling ;) read more
Business owner information
abdessamad b.
Thank you so much for sharing your delightful experience at Tagine…
8 months ago
1 year ago
When I first got to the restaurant, it took me a minute to realize how to open their very decorative front door. When I walked inside, I felt like I was walking into the living room of someone's home. I was immediately greeted by the waitstaff (a man and a woman) who promptly seated me at a cute little table with comfy chairs as I waited for my friend to arrive. They were both very attentive throughout our meal and made sure we had everything we needed. To start, we shared a chicken bastilla, which tasted like a hybrid between chicken pot pie and baklava. To me, it was an odd combination of savory and sweet. I'm not sure I would order that again. My friend enjoyed the chicken tagine and I had the lamb. Both of our entrees were tender, flavorful with a good marriage of spices. The portions were generous. The baklava was decent but pretty standard. Loved the mint tea! read more
I have a sweet tooth and always like sweet/savory dishes so i ordered the honey lamb couscous. It wasn't as sweet as the name would imply! I thought it was a great balance. The honey flavor was subtle. The more predominant flavor note of the lamb was a little char that made it even more rich and heavenly. Eggplant in the sauce also contributed to the earthy warmth of the dish. I love! Companions also liked their choices. Service was prompt and correct for us, but the table next to us had a little problem, one of them ordered the Vegetarian Tasting and at each course, was brought the corresponding dish from the Signature Tasting, it had to go back to the kitchen and be replaced. Everyone was mellow about it even when they were done and discovered the Signature Tasting on their bill. An example of the laid-back vibe at an early dinner here. Also, late afternoon sun made the interior well illuminated at this time of year--I'd been a bit worried after reading the other reviews here mentioning the low lights. I would definitely return for an actual tagine dish next time! read more
5 months ago
2 years ago
7 months ago
3 years ago
INCREDIBLE MOROCCAN RESTAURANT!!! Had such an amazing experience eating here with a few friends. I would definitely come back! Food - Spectacular. I enjoyed the mezze platter, the Seabass, and the baklava dessert. My friends all had the lamb which I heard was perfectly cooked. Expect the meal to be delicious and well crafted here! No cocktails just wine and beer. Service - 5 star service! Every staff member we interacted with was SO sweet and attentive. They truly cared that we had an incredible time and were satisfied with our meal. Food came out quickly and was presented so elegantly. Ambiance - they have both indoor and outdoor seating. We sat outside in the garden and it was so lovely and quaint. Inside seems quite dark and crowded but to each their own! read more
7 months ago
Pressure was on to choose a good dinner place for out of town friend- overall Saturday night dinner was fabulous. We requested outdoor seating & there were multiple heat lamps. Wine was good, appetizer's delicious & fresh, entrees were larger than expected and also excellent. Braised beef couscous was probably our fave tho kefta, stuffed artichoke, beet salad were all yummy. Great value, uncrowded relaxed vibe dining in garden, and- a real miracle, all 3 of us found street parking within a block outside. Service was on point too. read more
9 months ago
Really intimate, cozy, and relaxed vibe serving up Moroccan dishes! The atmosphere is dimly lit and the service is pretty good. The food is on the sweeter side with warm spices such as cinnamon that make a prominent statement. I came here on a date to check out what they had for Dine LA (which has just ended). For appetizers, we got the Bastilla Chicken and Shrimp Mosaic Salad. The Bastilla Chicken was grounded up and wrapped in a thin phyllo-like dough with a dusting of warm spices. The Shrimp Mosaic Salad was bright and sweet with diced nuts and other small veggies to give it more texture. The shrimp was cooked perfectly and overall topped with a sweet dressing. Between the two, I liked the Shrimp Mosaic Salad better since it was more filling and had more dimensions of flavor. For the entrees, we got the Honey Lamb Tagine and the Fish of the Day Tagine, which happened to be seabass. The Honey Lamb was sweet as expected over a nice amount of couscous. A bit too sweet for my liking of an entree, especially after the sweet appetizers, but still good. The Fish of the Day Tagine was definitely the star. Well cooked and very tasty. It was smaller portion wise, but I preferred it more. I also had their Moroccan Sangria. It was on the dryer side and not as sweet with some mint elements. Since it was on the bitter side, it actually paired well with the Honey Lamb Tagine. However, as a standalone drink I probably wouldn't get it by itself. Lastly, for dessert we got the Chocolat Soup and Sorbet Mixed Berries. The Chocolat Soup had a nice thick ganache-mousse with a warm chocolate sauce. Very chocolately! The Sorbet was mint and fresh. I like the brightness of this dessert in contrast with the Chocolat Soup, but both were winners! Overall, I enjoyed the experience at Tagine. Definitely good if you like food on the sweeter side too. read more
5 years ago
I have been wanting to try this restaurant for so long and finally made it happen during a date night with my husband. As you might of heard, Ryan Gosling is a co-owner of the restaurant. PARKING: Street metered parking (free after 6pm) on the weekdays. I'm not sure about weekends. RESERVATIONS: Highly recommend reservations as it is a smaller restaurant. It was booked full for the entire night (given Covid limitations) and I could hear plenty of people/calls were turned away for last minute dinner reservations. SERVICE: There were two main people helping us for our dinner that evening. I wish I got his name (seemed to be the manager), but he was really sweet and helped explain each dish that was brought out. He knew we weren't as familiar with Moroccan cuisine and did an excellent job of checking in and highlighting the different flavors of each dish. Although we didn't order the tasting, it felt like we were getting a tasting with small samples and the explanations. COMPLIMENTARY STARTERS: We were served 2 small servings of their house vegetable soup. It was delicious and truly felt warming to the soul! ROASTED EGGPLANT ZAAKOUK: This was such a good appetizer that comes with Berber bread. They even refilled the bread for us as well. Must get and totally would get it again! NEW ZEALAND LAMB CHOP: These lamb chops come with market vegetables, and harissa mushroom sauce. My husband ordered these and these were delicious-not too gamy at all! SEA BASS TAGINE: This was one of their specials of the night (not listed on their current menu), but a fan-favorite that I believe they regularly try to have. This comes with roasted pan sea bass, potato puree, and sautéed mixed peppers. I love how they didn't over-flavor the sea bass and let the fish itself be enjoyed. Overall it was good and I enjoyed the dish. BAKLAVA: I tried to check-in on yelp for their free dessert. Apparently, they haven't removed it and it was a very old promotion. Nonetheless, they provided us with a complimentary tasting of their baklava that is made with filo dough, almond, and pure honey. These came out warm and were SOOOO GOOD! I've had baklava before, but NEVER like these. A must get! MOROCCAN MINT TEA: We were given these as a complimentary end to our meal. I've NEVER had Moroccan mint tea like this-they added what seems to be honey and it just really complemented the mint tea! Perfect way to end our meal! Just FYI, this came out really hot so be careful not to burn your tongue. Highly recommend stopping by if you're in the area! read more
Excellent food. Very cozy setting with good lighting and ambience. chicken bastilla, honey lamb tagine and couscous were delicious and tasty, Our waiter ( A sweet Moroccan Lady , didn't get her name ) was very friendly and we really enjoyed hier friendly nature. Also Mr.Oussama was helpful and kept his smile always on. The baklava can be better and would be nice to offer some Moroccan bread with the meal ( just a suggestion) . Moroccan Cuisine is super rich with alot of flavors and has many many plates to offer, I'd heartily suggest the restaurant to add more authentic Moroccan items such as Tanjiya and Harira marrakshya soup , I'm certain people they will love them. Food can be a great ambassador to any culture and Moroccan culture in my opinion deserves to be delivered:) Thank you , keep the good job always up ! read more
A wonderful experience from the beginning to end. You open a beautiful Moroccan blue wooden door to dim lights, jazz music, and an intimate and cozy atmosphere. Our waiter was personable and knowledgeable and super welcoming. We started with a mezze platter for two and it was a great start. We had an unforgettable chicken bastilla which was savory and sweet and delicious. We also shared a honey lamb couscous which was made to perfection. Both my friend and I were very happy with our meal and we can't wait to come back again to try more things. Thank you Tagine! read more
Hidden gem on Robertson ! Started with the hummus was may be the best I've ever had- incredibly smooth with that perfect amount of lemon and oil. The tomato cucumber salad was so refreshing. The Honey Lamb Tagine was fantastic. Will definitely be back! read more
Tagine is a Delight. I was happy to return to Tagine after all these years. A welcome private and hidden oasis of fine cuisine. Ordered their signature tasting menu and was overwhelmed with the flavors and the exactness of their serving and plating. Lamb chops to die for! I shall be back! read more
2 years ago
3 years ago
My wife and I and a friend had a delightful Moroccan dinner here --- and a very filling one. After we ordered we were given toasted pita slices with some of the best hummus I've had in a long time --- creamy and rich and freshly prepared. For starters, we had a chicken and a fish bastilla. Both were perfectly perfectly prepared with flaky, crispy crusts and the right balance between sweet and savoury that are unique to this traditional Moroccan dish. For mains we had the Couscous Royal and the Chicken Tagine. I'm not usually a fan of couscous dishes but this one was outstanding with beef, lamb chops, chicken, kefta and vegetables. The quality of the ingredients was first rate with a special shout out for the lamb chops which were very tender. Usually we don't order dessert but the food here was so great we decided to make an exception. We ordered the specialty of the restaurant: chocolate soup. Chocolate soup is poured over house-made banana ice cream. Incredibly good! As we had long drives back on a rainy night, both my friend and I ordered terrifically prepared espressos. Our waiter was friendly, helpful, professional (as this restaurant has a fine dining feel to it). The ambiance of the restaurant is stylish and intimate with subdued lighting. The three of us felt it could easily be in New York. Definitely a restaurant I'll try to come back to. read more
Business owner information
abdessamad b.
Thank you for sharing your wonderful experience at Tagine Beverly…
3 years ago
The food here is delicious. I tried the 9 course tasting menu and everything was so good, and enough food that we even had some left overs! Some dishes were new to me, and the sweet and savory flavors combined well to create something really unique. You can tell the owner really loves and cares about his restaurant. It feels intimate and was pretty empty on a weekday night. Service was great. read more
3 years ago
Business owner information
abdessamad b.
Thank you so much for taking the time to leave such a thoughtful…
4 years ago
What a magical night! We ordered Pescatarian and Tagine Signature tasting, they were incredibly delicious and well prepared! You can feel the heart of the chief!! Every dish was just remarkable!! Thx u chef Ben!! And our lovely waitress Fatimah. read more
2 years ago
You know it. My experience my review. We were in the mood for a new location and my hubby suggested this marvelous little place in a very busy city. As soon as you walk in you are mesmerized by the look of the location. Jazz music playing inside and the warm lighting that is very inviting. We were seated right away and the gentleman who was the server and the host had a very welcoming look about him. We were handed our menus and being that my hubby and I had never had Moroccan food, were lost at what we should order. The server came back and said if we needed help with our menus but they were very easy to understand. We ordered the lentil soup, the stuffed artichoke for starters. For dinner I ordered the salmon and my hubby the braised beef with couscous. It was a weeknight so we kept it non alcoholic and had sparkling water. My husband raves about his lentil soup but let me tell you about the artichoke. It was covered in a delicious array of vegetables that were cooked al dente. The spices that were used were very delicious. It was buttery like and tasted so delicious. The artichoke was not meaty but it was just right. Then came our dinners. The salmon was spectacular with the same kind of vegetables that just melted in your mouth. The salmon was cooked to perfection. Not over cooked just right. The braised beef was just as delicious. Soft and the spices used made it perfect. The couscous was not hard or too overly cooked, Just right. For desert we shared a delicious ice cream that had nuts and raisins then covered in melted chocolate. It was the perfect ending to our night out. It was an early Father's Day dinner and it was just perfect. Needless to say we will be coming back to try other dishes. The only reason I gave it a 4 stars was that we waited for a long time to get the server to come to us since he was the only one. read more
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132 N Robertson Blvd
Beverly Hills, CA 90211
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(310) 360-7535
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What's a good item to order?
Depends on your preference. We are well known for our honey lamb tagine that comes with lamb shank marinated in honey and couscous.
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