This is some of the worst tacos in town, I went there once and it was great, the asada was perfect…read moreand and nice little bit to it and you could tell it was good meat. Went again a week later and got the same thing and the meat had the texture of ground up beef Jerky and all you could taste was grease. A year later and I went tonight to give it another chance and the same exact thing, ground up mystery jerkey meat that clearly had been cooked days before. Its really sad when a business finally starts getting recognized then starts cutting corners to maximize profits. The 1 star is for the salsa which is the only thing that didn't make it to the trash after one bite. If you think im over exaggerating this is the only time iver ever left a review about food. Thats how bad it is!

Great tacos, solid salsas, really good service. Overall, I really enjoyed the food hereread more

They have a chipotle-style setup but with better authentic ingredients. Friendly, quick service…read moreand delicious! Get the El Jeffe burrito! They're right off the 101 and 46. Easy on, easy off.

I may have to re-think my theory that California Tacos are the best tacos. Maybe this is a chain…read moreout of Canada or something... They had a beautiful spit of Al Pastor, then they cut into a steam table instead of right on the taco! What a bummer. Now I have steamed lifeless pork! 1 Star Al Pastor. On the other hand (or claw), the chicken taco was amazing! It had a beautiful char flavor and was everything a chicken taco should be. 5 Star Chicken! The staff wasn't very helpful to me on this trip. I don't know if it was a language barrier or not. Also, it was tricky to find seating as the inside was small and people waiting for to go orders were taking up tables. I love tacos and thought Tortilla Town would fit the bill, sadly it was just OK. I'd maybe go in and try a chicken burrito or something, but the Al Pastor tease was a crime!

To be honest, quite surprised this Carneceria only has 4 stars. The car itas is to die for. We got…read morea family pack of 2 pounds of mixed carnitas, 30 tortillas and 8 ounces of green salsa. Everything is made in house. The tortillas are soft and fresh. The carnitas are juicy and flavorful. The salsa verde is the perfect topping to make some tacos. We.also got a ranchera torta. The steak was marinated perfectly, lots of flavor. They could've cut the pieces smaller just so each bite doesn't pull out a large piece of steak. I can't wait to come back for more carnitas!

Poor customer service on both. DoorDasher claimed La Reyna Market didn't hand him my menudo, only…read morechips and salsa. When I tried calling the market, it just gave me a busy tone. I've made over three attempts. Within the last half hour. Both are bad for business in my opinion. Refunded credit softens the blow, but not answering the phone when I'm calling to reorder and pick up myself, because DoorDash lets any imbecile deliver? That's a no go.

We simply stopped by this place for dinner, and had amazing Mexican food! This place is huge with…read moreplenty seating! Staff was attentive. They gave us complimentary chips and green salsa to start with. That Green salsa is a bomb! I will visit this place again and again just for that sauce/salsa ! I had shrimp tacos. They look basic but shrimp was cooked to perfection! They know how to grill ! These are some amazing tacos , and they tasted wild after adding that hot salsa on top. I love it when someone serves me basic food right! We also had grilled fish plate which came with beans, rice, grilled fish and salad. This fish was grilled perfectly but it was bit bland. The amazing salsa helped to add more flavour. Overall, lovely place ! Definitely visit again!

Didn't have high expectations for this place, but it blew us away. Went here twice, because it was…read morethat good. We got 2 asada, 2 lengua, 2 shrimps, and 2 pastor -- all packed with flavors while it's hot and fresh. I love hot sauce, and it def hit the spot. Staff are always so friendly, tacos were not salty at all, and they always packed the food so neatly and just the right ratio of meat. They have their own parking lot to the side so if you can't find parking, park there. We ordered take out and even with the 17 min drive back home, the tacos still tasted fresh. I can't imagine what it would be like if we dine in. Would highly recommend to anyone visiting PR! Well worth the visit

These were some of the best tacos I've ever had. Definitely top 5. Meat was cooked perfectly with a…read moregood marinade. Tortillas freshly made. And salsa were very flavorful. A MUST TRY!!

The food was plentiful, very fresh. Loved the tortillas. It was from a truck parked near Walmart…read moreDefinitively enjoyed the 2 meals we purchased. A little pricey for the 3 taco plate n the Iberia 3 taco plate it was about $30 dollars for the 6 tacos But the food was good.

Went again when we were driving through Paso and this is the only place I'm ever eating in Paso. I…read moregot the veggie taco again; so big it's actually more like a tostada with soft tortilla. Whole beans, lots of lettuce, felt like a nice healthy lunch. At the salsa bar there was a salsa de habanero which was pink. I've lived my whole life in SoCal and never come across this salsa before. Hot, but so refreshing, lots of lime. Could not stop eating it! Clean, super friendly, quick, and really delicious.

Had a carnita torta and some salsa and chips…read more Torta was excellent, every ingredient tasted great, bread was hot. Just on the edge of crunchy, and wasn't greasy or soggy at all despite being fried. Chips and salsa were great as well. Place was clean, I believe the owner was working the front, she was very hard working, active and kind. Only downer is I'm just passing through, and probably won't be around here until next year. Highly recommended spot.

Went in with low expectations as most taco places let me down. Man, was I wrong!…read more The tortillas are handmade. That's an easy way to make me happy. I got two tacos, one asada and one panela (cheese). The tacos were large and delicious. The lady who helped me was super nice and let me know the green salsa was spicy while the red salsa was less spicy. Both salsas were great. The panela taco is served with pinto beans and pico de gallo. The asada taco is served with onions and cilantro.

We had an amazing meal last night on the way to Cal Poly Arts featuring Kishi Bishi at Sensorio!…read more We stopped at Tacos Doña Mari in Paso Robles. Everything was cooked from scratch even the tortillas! We started with guacamole and chips and you could tell she had just made it right then! Perfectly flavored. Then we moved onto breaded fish taco, shrimp taco, which were all perfectly cooked and seasoned and the tortillas were outstanding. I had the Governator, which was crisp corn tortilla, smothered in melted cheese, and then sautéed shrimp, cabbage, pico de gallo, and a green sauce. I don't think I've ever inhaled anything so fast. I had an Al Pastor Sopes, a thick, round corn dough (masa) topped with cabbage, sour cream, cotija cheese, red salsa and green salsa. The beans complimented the pork and charred pineapple perfectly. I highly recommend Taco Doña Mari - The sweet ladies cooking for you is like going home to Abuelitas kitchen.

Not knowing where to eat on Good Friday, we decided to try a small hole-in-the-wall spot after…read morereading several positive reviews. There are a few things worth noting. First, the restaurant is quite small with a very quiet atmosphere--surprisingly so, especially with a jukebox that wasn't in use. The space didn't feel particularly clean, and the chairs were outdated and could definitely use some refurbishing. When we received the menus, I was honestly shocked by the prices. This is something I wish more reviewers had mentioned. We ordered a shrimp tostada (about $13) and shrimp fajitas (around $24). The shrimp tostada was disappointing--the shrimp was chopped so finely that it was hard to tell it was even there. It was overwhelmed by cucumber, tomato, and cilantro. The fajitas were similarly underwhelming: the shrimp were cut in half and curled up, with maybe around ten pieces total, but there was an excessive amount of large-cut onions and bell peppers, which made the dish less enjoyable. On the positive side, the staff was friendly, and the horchata we ordered was excellent. I did mention that the bell peppers were overabundant and cut too thick, but my feedback didn't seem to go anywhere. One concern I had was seeing staff handle multiple tasks--taking payments, cleaning tables, and serving food--without ever noticing handwashing, which was a bit off-putting. I'm not completely writing this place off, as I'd like to return and try their breakfast. Most reviews are positive, so perhaps this was just an off night. Still, given today's prices, I expect the quality to match. Beans were bland and rice was cold, I'm sure made way ahead of time. I'll update my thoughts after a second visit--judge for yourself in the meantime.

Food was great ,the place was super clean ,customer service was awesome I even ate at there taco…read moretruck in Gonzales was also very good .

If you want a good, I mean great torta, Papis is your place. They also have good beans. The girl…read morethat takes your order wears wireless earphone's and is too busy talking to whomever vs treating greeting and taking care of customers. The atmosphere is typical of an old Mexican restaurant.

Second time was not the charm. This time the cashier was not very friendly plus a couple other…read morethings drove up the cost even though the order was the same...too bad.

Service was prompt. The restaurant was almost empty due to the time of day. It was happy hour (we…read moreweren't aware when walking in), and we checked out the specials. Ahi crudo had such a small amount of ahi, it was questionable. Happy hour tacos were small on the protein and average on taste. The only thing we enjoyed was the jalepine cocktail. Fresh with pineapple and a touch of jalepeno and rimmed with chile and salt. Sad to visit a once special menu and find mediocrity. Yes, food prices are up but quality should not be so far down. Charge more if you must but this was disappointing. Try other spots in town. There are many with promise.

It's pretty rare that I update my reviews, but Fish Gaucho is getting an upgrade from 4 stars to 5!…read moreIt's quickly becoming one of my go-to's in Paso as the food and service are consistently good. We've only ever come here on a whim, and because of that we usually end up sitting at the bar, but most recently we did get a regular table on a Saturday afternoon. They do take reservations if you want to make sure you secure a spot when and where you want. Favorites are still the tacos and Aguachile, especially the short rib tacos. We've also gotten nachos, oysters, ahi crudo, and taquitos, all of which we would get again. Food comes out pretty quick, but still seems to be very fresh. So it's a great place if you want to sit down, but still get out quick to go back to the wineries.