Wonderful hole on the wall Mexican restaurant. Food is absolutely great and tasteful. El Guero…read moresimplemente te hace sentir en casa. Le gusta mucho atender al cliente con mucha cordialidad. Se los recomiendo

Yajaira great server, food 10/10…read more Ambiance is great and amazing staff Time food waiting was not bad I do recommend making a reservation!! That's really important

It was a great experience as of the food everything we trued was delicious. The service was really…read moremarvelous like if you were part of there family. Excellent service by our waiter Karla she made our Mother's Day experience a really good one.

Was randomly in the area and decided to make a stop here before heading home. Place was clean and…read morethe service was quick. I ended up getting a Carnitas Classic Taco and a Papas Deep Fried Taco. I was shocked when it came out because they had a soo much avocado and cheese on them! It was nice that they didn't skimp on the ingredients, but it was actually too much and I had to remove some of it so I could taste the other ingredients. Both tacos were excellent!! The carnitas were some of the best carnitas I've ever had and I adored the way they crisped them. I don't normally go for anything fried, but the potato taco was soo worth it! I wish I was hungrier so I could've ordered more things to try. Price is really good for the size and quality you get. 100% would come back.

Food quality: 5/5 Service: 5/5…read moreCleanliness: 4.5/5 Value: 4.4/5 This is our go-to breakfast spot! We call in our orders and they're pretty quick. Their verde sauce is great on the Chillqueles and my husband loves the steak & egg burrito. They're heavy handed in the burritos so expect that you'll be full for a while. They do offer a small cash discount so make sure to bring cash!

Siempre pedimos las adobas fríes y nunca decepcionan. Siempre llegan bien preparadas y con buenas…read moreguarniciones. Una vez por accidente pedí los nachos con adobada y también están igual de ricos. Algo bien.

First time at this spot and we're already planning our next trip back! Hands down the best carne…read moreasada tacos I've had in Tijuana, perfectly seasoned, juicy, and grilled to perfection. The nachos were loaded and delicious, and the guacamole was super fresh, creamy, and packed with flavor. The flan was also amazing. Honestly, everything we tried was excellent, our group basically ordered one of everything on the menu and there wasn't anything that didn't taste great. Service was fantastic; very friendly, attentive, and they happily spoke English when my Spanish started failing me Bathrooms were clean too, which is always a huge plus when you're eating across the border. If you're in TJ, this place is a must. Can't recommend it enough!

If you're looking for authentic tacos in Tijuana, this taco spot is an absolute must visit…read more The asada, pastor, and everything is packed with flavor. What really sets this place apart is the outstanding customer service, the staff is welcoming, attentive, and treats every customer really nicely. The atmosphere is lively & outdoorsy, the prices are great, and the entire experience feels genuinely local and memorable. Whether you're a first-time visitor or a regular, this taco stand delivers incredible food that will keep you coming back for more. It's cash only btw.

If you are looking for the absolute best tacos in Tijuana, Tacos El Franc is the real deal! We came…read morehere with a group of 5 and absolutely indulged ourselves on a feast. . Between all of us, we tried the asada, adobada, lengua, and tripa and other meat options. Honestly, every single taco was hit out of the park. They do not skimp on the meat at all--everything is incredibly well-served. While all the meats were fantastic, the adobada and the asada were the absolute stars of the show. Flavorful, perfectly seasoned, and juicy. Even with a group of 5, the service was lightning-fast. We loved the open-air seating area which gives you that classic, high-energy TJ taco spot vibe. It's a must-visit. We will definitely be back for round two!

I visited this niche restaurant only after it moved to the new location (adjacent to previous…read morelocation) in the Plaza Alameda town center type complex. I didn't have high expectations since I hadn't tasted this Mexican-Caribbean type cousine before. I left promising to return. The restaurant is on a second story area of the Plaza and shares the space with a mexican style seafood joint and a sushi place. They have elevators and it is wheelchair accessible. The decor is impressive and they even have a small shop that sells Yucatan region's clothes and souvenirs. A very talented older gentleman in a panama style hat was crooning old and new romantic songs and playing beautifully his guitar. We were greeted with an open door and allowed to chose our table. Drinks came quick and we set at deciphering the menu. Their Maya language menu items are a challenge for anyone to translate but a helpul description of the dish is printed in Spanish below. Like, I learned that poc is pork and featured in many dishes but I went for a fish entree recommended by the waiter instead. We also shared a grilled chicken salad. Our very good waiter suggested a grilled pargo fish fillet. It came wrapped in a banana leaf and was sauteed in a tomato onion salsa with shrimp and scallops. It was accompanied by fluffy spanish rice and a roasted tomatoes green salad. The chicken salad had thin slices of breast meat. tender and flavorful. The salad dressing was delicious too. Overall a great evening out and only cost about 20 per person including drinks and tip.

This is definitely a restaurant out of the ordinary. It is located in an outdated plaza, which will…read morecost you $5 pesos for the parking. When entering the restaurant, you are kindly greeted and notice a really unique, rustic decor. The music is really soothing, the type you are able to have a nice conversation without letting it disturbing you. The menu has a variety of plates which are unique to the southern region of Mexico, more specifically Yucatan. I personally tried the "empanadas de bola de queso" and "cochinita pibil". I finished it off with an anise liqueur called Xtabentún which was surprisingly smooth. Needless to say, everything was delicious.. If you are looking for traditional Mexican plates that are different from the typical tacos, burritos, tortas, etc... then this place is perfect for the occasion.

Exceptional 10/10 service from start to finish! Alejandro and Rachel were fantastic, and the…read moreoverall staff attentiveness was unmatched. They graciously accommodated my requests by showing me photos of the dishes and vividly describing their seasonal drink lineup. I opted for a special drink featuring a popsicle, which was wonderfully refreshing. As for the food, the octopus was excellent with a perfectly balanced heat, but the ultimate highlight was the salmon--the sauce was spectacular. Highly recommend this spot for anyone seeking a light, flavorful meal and top-tier hospitality.

THE SERVICE...THE FLAVORS... THE EVERYTHING... UGH so good. The rock shrimp appetizer was loaded up…read moreand the dipping sauce was very creamy. Tried the green shrimp aguachile and mango margs. Our server Diego was great! Muy delicioso

I guess everything is relative. There are a couple of great taco places in Tijuana that I love to…read morego to whenever I am here for work [about every 3 weeks]. Today I was in the Otay side and didn't want to drive to Tijuana crossing so I looked up a taco place and "El Poblano". First, traffic outside was crazy and if you pull into the parking lot, you will have to back into that crazy traffic. Not great. I wanted one "tripas" taco and one "adobada" taco and had to get into two lines and pay twice. That was odd. Thank goodness there was no line when I got there but after I sat down, there was a decently long line. The meat wasn't bad but the guacamole sauce was not seasoned. Also, they had some radishes but they were not sliced. No carrots and jalapenos in vinegar but they did have some grilled jalapenos. I like the cucumbers and sliced radishes that so many of the good places will offer YET these were expensive. At 45 pesos [$2.65] for the adobada and 70 pesos [$4.38] for the tripas. I was a little surprised because I can get shrimp tacos for that price at another taco place not far from here.

Awesome tacos always a pleasure to come here before hitting the border . The tacos taste very good…read moreand the prices very reasonable

We waited less than 5 minutes to be seated on a Saturday morning. That was a treat. The restaurant…read moreis very big. It has a little bakery inside as well. The food came fast and every dish was nice and hot. We ordered: Carne en su jugo, menudo grande, tamal de res rojo, chilaquiles con camarones, quesadilla de chicharrón, café de la olla, and agua mineral with lime and salt. I can't express how authentic and tasty each plate was. Our server Mayra. She was super sweet and attentive. We will be back whenever in town. Free street parking available.

This is one of my favorite breakfast spots! I definitely recommended trying the food here, it will…read morenot disappoint. I usually come early in the AM before the 9am-12pm rush. I would recommended coming a little earlier to avoid the wait times. They've remodel half of the restaurant with a modern look and they have a small bakery with coffee/treats in the front.