The guiso is lovely and the tamales are so tasty! A no frills place, you order your food at the…read morefront, choosing what you'd like by sight. The folks are super helpful and were patient with us! A lot of food for the price, we'll definitely go again!

I read so much about this reputable establishment, finally went during Father's Day weekend, much…read moreto my disappointment, the food had basic Mexican flavors but did not blow my socks off. Beans and stewed chicken were watery. The food temperature was warm, should have sent it back but didn't because I didn't believe it would have mattered. Perhaps another time, for a comparison Chicken Fiesta and Chicken Canastas are superior both in flavor, ambience and food quality. In case you have been to these two, then Abuelita's does not come close.

First visit to this restaurant. Friendly service. Menu looked good. I went with the Carne Asada…read more Overall, it was quite good, and I thought the price paid was a decent value. It was served as one big thin slab of meat rather than sliced. That made it a little harder to eat, but the flavor was good. The rice and beans were also good. I did like the three salsas on the table. I only got one glass of water with no refills so that wasn't the best. But overall, the flavor was good. The value was good and I would try it again.

Went here for a late lunch on a Sunday & was surprised by how slow it was ! As many know - Richmond…read moreis busy on sundays. We got quick seating, quick service, quick food. It was nice and hot. Tastey. They gave us some sauces to use - i personally didn't like them but my partner did enjoy their hot sauce. The queso was watered down & not that good for costing $6.50. The burrito was good but could use some better sauce options. Got a 3/5 just bc the food could taste better. Wouldn't go back.

Let me start by saying the atmosphere here is almost always pleasant. Whether you're picking up…read morefood or dining in, they send you off with a friendly "see you tomorrow," which always leaves a good impression. My go-to order is the Quesadilla Del Mar without onions, and I have never been disappointed. When I dine in, I usually ask for queso on top. If I'm getting takeout, I order the queso on the side. Either way, the queso is top tier. A couple of small opportunities for improvement: Parking can be tough when the place is packed. Also, the complimentary chips, salsa, and white sauce for takeout could use some balance. You get two servings of chips but barely enough salsa for one chip, which feels a little off. I'm actually quite in awe of this and the main reason I can't give them 5 stars. You're already great. Don't compromise that by being stingy on salsa when give so much in your dishes. Overall, this is my go-to spot for Mexican food. I don't even live close, but I gladly make the drive every time.

First time here. Good lunch specials. Food came out very quickly. Service is friendly. The food was…read moredecent- chicken a little under seasoned. Chips and salsa were yummy. Ambience was typical. Parking is a bit limited. I would return.

Always a favorite go to, the food is delicious. The staff is very helpful and knowledgeable with…read moretheir great suggestions. The ambience is very chill and relaxing it is the place to enjoy with friends and great food and drinks.

We arrived on Thursday night around 8 pm, and the parking was hit or miss. I had to circle the…read moreblock to find a spot, but it was pretty close once I did. I noticed the ice cream/yogurt spot nearby was hopping. There was a person asking for change outside the front door. We were greeted by an enthusiastic host and seated immediately at a booth up front. The server came by within seconds and brought us water and place settings. We decided to get the chips and salsa for an appetizer and a pair of melting chimichangas for entrees. I can't resist some chorizo and steak. My partner got the chimichanga without chorizo and with chicken. The ambiance was colorful with beautifully painted murals on each wall, and the atmosphere was undeniably loud. There were lots of patrons. The place was packed, even at the bar, so your mileage may vary. We received our orders within minutes of each other, so there wasn't much of a wait time. The chips and salsa were homemade, fresh, warm, and delicious (muy rico). Same for the entrees; exactly what I want in a Mexican food restaurant. The chorizo and steak were well-cooked, seasoned, and chopped finely, but not ground. I was in heaven with that chimichanga. We had to take home leftovers. The next night, heated in the oven at 325 for 30 minutes, they were similarly excellent. The night ended without dessert, sadly (too full). However, the server was quick and efficient, and he was always around to fill water and bring anything we needed throughout the meal. Great experience overall. We will definitely return here whenever we have a hankering for some good Mexican food at reasonable prices. I can recommend this place to anyone who appreciates hearty and filling Mexican food.

Delicious and consistent. My go-to Mexican restaurant when at home…read more I've had many things off the menu and everything is delicious.

Came here in the middle of the day and it wasn't crowded at all. Service was quick, the waiter was…read morenice, and the food came out pretty fast. I got the pollo asada and it was good! It was a little on the salty side, but nothing too bad. Overall, no issues and I'd come back.

​If you know, you know. Chicken Fiesta is easily one of my favorite spots in the city. I don't care…read morehow many fancy places open up; nothing hits quite like this. ​Why I Keep Coming Back: ​The Yucca: Honestly, if you're still ordering fries here, you're doing it wrong. Their yucca is elite; perfectly crispy on the outside, super soft on the inside, and absolutely delicious. Dip them in their yellow sauce! ​The Sauce Situation: I'm obsessed with their sauces. The yellow sauce is liquid gold, and the green sauce adds that perfect spicy bite. I always mix them because why not? ​The Horchata: I'm not even kidding, I actually dream about this horchata. It's ice-cold, perfectly creamy, and has just enough cinnamon to make it dangerous. ​It's fast, it's consistent, and it's a Richmond staple for a reason. 10/10, no notes.

Solid RVA pick - every.single.time. Great chicken, great steak, great yuca. Service is fast,…read morerestaurant is clean. Well located near Scott's Addition. Parking is easy. Go, you won't be disappointed.

We ordered pick up last Saturday night and it was good. Everything was packed well, and ready in a…read moretimely fashion. They seemed to be a little crowded but they were able to full fill our to go order as assigned. Once inside, business was booming. It was a little louder than I personally would have liked, but I am sure I would have adjusted myself if I was dining in. The staff were working hard. They were all so nice. When we got back to our house, the order was all correct. Portions were very reasonable and they were a good size. I had the taco salad. Not the best option for to-go order, but it tasted great, and everything was put together well. My friend who recommended this place raved about the fajita veggies, they were even good as leftovers the next day. Parking is on the street for the most part. When we went, it was tight trying to find a spot, but we found one a few blocks away.

Cute place, very vibrant tables and decor, huge menu and good food. Parking super easy on the…read morestreet. Had fish tacos (came with big side of rice) but they needed something, like avocado. I asked for some on the side thinking a few slices, but they brought out a whole plate , was perfect though! Friend got chicken taco platter that came with beans and rice. The margaritas were good!

Food as decent, but suffering from fusion confusion. I specifically mentioned to the server that I…read morewanted spicy (which should be a given for any Szechuan dish) but results were lackluster at best. I was provided with Sriracha, but if you slather it on, that's all you taste! Wife's bulgogi burrito was better, but all-in-all we weren't thrilled. When you factor in the difficulty of street parking downtown, and the price (2 lunch burritos with tip and tax were @ $45) I don't think we'd make a special effort to return.

Try out the calamari. Some of you may order a second round to make it your entire meal. My eyes…read moreand stomach immediately lock to calamari whenever I see it on the menu of any place. The calamari were crispy and came out hot and throwing a little something different since this place is a fusion of Mexican/Chinese it came with gyoza dipping sauce. The menu is filled with options that combine two different styles but if you are not feeling adventitious you can get the standard. For the main course I went with the Szechuan Surf & Turf Burrito. Yooooooo.......... I was like who... no what ..... why .... How did someone come up with this. It is like when you visit somewhere and have good food but you know you are visiting and will not have it again until you return. Hopefully the place is still open. So much flavor packed up and rolled by some angel's hands back in that kitchen. No hunting for shrimp as with some places when they tell there is shrimp in the selection. I am so glad we decided to eat there because you can tell this is the type of meal where eating it hot is the only way to do it justice. This place is not the first to have a fusion of foods, but I can say it does a better job than most. Richmond has some great eating spots and is quietly a foodie spot to check out.

My Steve and I have been to this eatery many times and if I could give it six stars I would…read more We've learned over the years that it's not just food that makes a restaurant stand out it's service. The staff at Chuy's go out of their way to make my husband and I feel like family. Jennifer one of the hostesses along with waitresses Jackie, Melissa, and Melissa Nicole, Jennifer, and waiter Marco excel at their jobs and are the warmest friendliest people we have ever met. The interior puts me in mind of a museum. One dining section has a ceiling filled with hubcaps and photos of classic cars line the walls, while other dining areas feature photographs of Mexican people. Another has framed pictures of dogs and cats. The food is amazing. Huge portions I almost always have leftovers to take home. My husband always gets the beef tacos in a soft shell. He skips the re fried beans and saves the rice for me. I enjoy tacos but also enjoy the burritos, enchiladas, and salads. The Mexican cobb features chicken and avocado and the taco salad has guac and a protein choice of steak, chicken, or ground beef. From my Steve The food is great and the people are even better.

For take-out, I was pleasantly surprised. Stopped in here today because I had a taste for Mexican…read morefor lunch. I ordered the shrimp tacos with rice and beans for sides. I didn't expect chips, but a big, krispy fresh-tasting bag of them with a touch of salt sprinkled on were included, along with a tomatoey and a creamy sauce. Both sauces had a touch of heat that I really liked! My two tacos had a good portion of shrimp and were packed with nice veggies in a fresh, warm soft taco. I had not been to Chuys since I left Woodbridge a few years ago; but this experience was definitely better, and I'll be back.

Its all about love tonight... Heavy metal chainz and tacos…read more 3 forb5.00 by 9pm. Other specials roo And hot bartenders ZaKdamaniaK

I came here on a Friday night. The food was poppin! I ordered chicken enchiladas with green sauce…read more It came hot and flavorful. The atmosphere is nice with a bar and televisions to watch sports. Our waitress was on hand to answer any and all questions we had about the menu. This is one of the best places to get Tex-Amex in Richmond. Hats off to the chef!