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    Boka Grill

    3.9 (97 reviews)
    Open • 12:00 pm - 8:00 PM

    Boka Grill Photos

    Business Info

    BOKA GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Boka Grill

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    The Gauntlet Tako
    Emilia G.

    My girlfriend came to visit for my birthday and suggested that we try this place for lunch. We each got the Gauntlet sampler to try the different proteins and styles. Both of us loved the Asian beef -- the kimchi is a flavor explosion, and the beef was cooked to perfection. The bulgogi pork was good though a little greasy. The letdown was the chicken, which was bland and lackluster in comparison. We also had expected something special in the drink department, maybe agua frescas or something a little more exciting than canned sodas, but the food was so good we won't hold it against them -- in fact, we'll be back!

    Three American style chicken tacos, ordered without onions and sherry aioli.  Tasty!
    Damian L.

    We decided to come back here after talking about what to eat for dinner and ultimately decided on burgers and takos, two of our favorite foods. We got here about 5:45 PM and were worried that we might not get a seat because this is normally a pretty busy time for dinner. We were surprised to find that when we got there, there were only two other parties dining in. We waited a bit to be seated at the door, and after about 5 minutes, the party of two got up, told us they had been waiting 15 minutes without a menu (and we did in fact notice they didn't have a menu), and left. This wasn't enough to cause us to leave as we came specifically for their food, but it was a little surprising. We were seated shortly after and given a menu pretty promptly. The staff member that seated us didn't really say anything though, and appeared to be talking on his phone, though it appeared to be business related. Our actual waiter came by within a few minutes and got us some water and took our orders. He was nice enough the whole time. While waiting for our food, we decided to read through some of the recent reviews here since the last time we visited, and were surprised to see so many negative ones. Our previous experiences had been pretty good, and while service was never stellar, it was never offensive. After about 30 foodless minutes, we started to wonder what might be going on. During this time, a couple other parties came, but weren't as fortunate as us to get a menu or their order in as quick as we had. The group behind us started talking about leaving as well. At one point we were told that they were having computer problems, but I'm not certain that computer problems really should be affecting a waiter's ability to stop by, make sure that people have drinks or their orders in, and in general provide, well, service. Now, our food was good. It's always good. It's never not been good, and that's why we return here. If it wasn't good we absolutely would not be back. My fiancee did say that the tacos were a little more messy than previous visits, and wasn't sure how to pick them up as they were all overlapping and in their own ingredients, but she still enjoyed them. My BBQ Bacon Burger wasn't quite as magical or visually appealing as it was when it was called a Cowboy Burger (see previous review), but it was still a satisfying dinner. For the price, it was still worth it. We love their Tako Truck and the menu is inspired, unique, and tasty. We left satisfied after eating a good meal. This has never been the problem. The problem, and reason why I'm updating my review, is most definitely the service. When we were given our bill, we overheard that the party of 6 across the room was just getting their food, and they were there before us, making it at least an hour wait for them. While our dinner was a little slow to the table, of the four other parties there during our stay, one left, one was talking about leaving, and one was incredibly patient. There were a couple people that came for pickup, which seemed to go far more smoothly than dining in, so maybe that's the way to go. I'm not sure what exactly what might have been going on tonight. If the staffing is short, please hire more instead of disregarding customers. A "computer problem" shouldn't affect the ability of a waiter to stop by and check in or the chef's ability to make food. We'll be back since we do enjoy their food and we keep each other company so we didn't really mind the wait, but we are hoping that tonight was just an off night for them.

    Honey truffle tater tots
    Margaret D.

    Really appreciate the take on food. However execution needs work in terms of service and taco menu items. This place just opened; I'm hoping that as the restaurant matures it will be able to improve! There are some really worthwhile ideas that haven't completely come to fruition. Kale salad: Bf and I agree this was the best kale salad we've ever eaten. Sadly beats my own! Dressing is light but POW flavorful, with hint if blue cheese, infusion of bacon, right amount of sweetness to tanginess that really complements and cuts the strong flavor of kale. So well done! Accessories on the salad were simple, roasted pine nuts, blue cheese crumbles that weren't too overpowering, lightly picked tangy red onions. Honey truffle tater tots: Pretty great. Some fresh cheese crumbles on top with mayo based sauce, honey came through and was delicious in a savory way. Tacos: Mixed reviews. We tried one premium taco ($6 a pop), the shrimp and grits taco, and that was hands down the best. Sweet and savory, southern classic in taco form. What's not to like? Then we had the "gauntlet" sampler of three: tuna American style, pork Mexican, beef Asian. Tuna was the worst, just tasted like mayo. Overall the meats were just over shredded, resulting in a heavy dense consistency. The shrimp and grits taco was great but I expected all their tacos to be great because of their taco truck, and that wasn't the case. Fish and chips sandwich: Fried fish on a sandwich. Not bad, fish was super tender but started falling apart when you picked it up in the sandwich and applied any type of pressure. Fried fish and homemade chips were a bit too oily. The sauce was nice but subtle and lightly applied so we wanted more, or more seasoning. Overall turned out a tad on the bland side and the bread was getting soggy from the ingredients. Could be great with a couple adjustments! In general most of our hot food was only lukewarm. The interior design was a little sloppy, e.g. tiles that were obviously crooked and the light fixture wasn't completely installed. Path to the restroom was strange and unclear. Service was very slow and confusing albeit friendly when they interacted; we sat at our booth for a good few minutes before anyone came to talk to us or give us a menu, so we weren't sure if we were supposed to order at the counter. Love their take on food. Kind of a California mexi twist feel, but still with some southern charm to keep it relatable. A little heavy on the mayo in almost every dish, though. Hoping that these guys can take it further!!

    Left) Signature tako: Bulgolgi with Asian style Right) Premium tako: chicken bacon ranch

    I'm blown away by this place. So yummy and flavorful!! Great presentation with the food. 5 stars hands down.

    Brooke K.

    This place used be the Mediterranean Brick Oven (where my husband and I had our first date), and boy has it changed for the better! On a whim my husband and I decided to try this place, it's been on my list. The interior is small and trendy, they can sit 30-40 people max. We both started out with a cold Bold Rock, which was reasonably priced at $4 a pint. We then ordered chips and salsa. I thought the chips were great, but my husband thought they were stale. He wasn't a fan of their white and red salsa either, but I thought it was okay. The white salsa wasn't as good as your typical Mexican restaurant, but the red salsa was better. Next, we moved on to entrees. I ordered a shrimp curry noodle dish with feta cheese and tomatoes. I don't know why all those flavors worked together, but they did! I ate the entire thing. My husband ordered the gauntlet, which is 3 different styles tacos. The first taco was an Asian influence, the second American, and the third Mexican. We both agreed the American was the best, but the the Asian taco was a close second. I would absolutely recommend this place to anyone in the area. The food was great, and our server was fantastic! She went through the menu, described her favorites, and gave us recommendations. This is the perfect place for a date night or catch up with a friend. It's not too loud, and it feels cozy. I will be returning.

    Three chicken tacos one of each flavor.

    Three chicken tacos one of each flavor. The flavors were bland except for the Asian. The chicken was dark meat. Presentation was nice but it needs some pizzaz definitely needs salsa. Not what I was looking for.

    David C.

    I can't even remember the names of the tacos I had. I had five of them, and they were all delicious. The one that stands out the most is the Cubano taco. That's right ham, pickles, and cabbage on a taco. Top that son of a gun with mustard and you have a winner. Must try!!!

    Kristal T.

    Oh my gosh shrimp and grits tacos. After finding the perfect wedding dress for my daughter. I should have gotten some to go. Great....

    Asian beef, beef brisket, fish tako (my favorite). Bottom pic, truffle tarot tots- yum!

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    Page 1 of 3

    Ask the Community - Boka Grill

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    Blue Habanero

    4.3(363 reviews)
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    Always a favorite go to, the food is delicious. The staff is very helpful and knowledgeable with…read moretheir great suggestions. The ambience is very chill and relaxing it is the place to enjoy with friends and great food and drinks.

    We arrived on Thursday night around 8 pm, and the parking was hit or miss. I had to circle the…read moreblock to find a spot, but it was pretty close once I did. I noticed the ice cream/yogurt spot nearby was hopping. There was a person asking for change outside the front door. We were greeted by an enthusiastic host and seated immediately at a booth up front. The server came by within seconds and brought us water and place settings. We decided to get the chips and salsa for an appetizer and a pair of melting chimichangas for entrees. I can't resist some chorizo and steak. My partner got the chimichanga without chorizo and with chicken. The ambiance was colorful with beautifully painted murals on each wall, and the atmosphere was undeniably loud. There were lots of patrons. The place was packed, even at the bar, so your mileage may vary. We received our orders within minutes of each other, so there wasn't much of a wait time. The chips and salsa were homemade, fresh, warm, and delicious (muy rico). Same for the entrees; exactly what I want in a Mexican food restaurant. The chorizo and steak were well-cooked, seasoned, and chopped finely, but not ground. I was in heaven with that chimichanga. We had to take home leftovers. The next night, heated in the oven at 325 for 30 minutes, they were similarly excellent. The night ended without dessert, sadly (too full). However, the server was quick and efficient, and he was always around to fill water and bring anything we needed throughout the meal. Great experience overall. We will definitely return here whenever we have a hankering for some good Mexican food at reasonable prices. I can recommend this place to anyone who appreciates hearty and filling Mexican food.

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    Casa del Barco

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    3.7(1k reviews)
    5.1 mi•Downtown
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    We had such a great experience at Casa del Barco at Canal Walk before heading to a concert! The…read moreMexican food was delicious, the atmosphere was fun, and Rachel took amazing care of us. She was friendly, attentive, and made sure we had everything we needed while still getting us out in plenty of time for the show. Such a perfect spot for dinner and drinks before a concert. Thank you, Rachel, for making our night even better!

    Can I just rave about Casa del Barco for a second? We stumbled upon this while attending a concert…read morein Richmond and had to grab some dinner. This place absolutely blew me away, and I'm already plotting my return. First off, the atmosphere is GORGEOUS. From the moment you walk in, you're surrounded by unique decor, funky lighting, and an overall vibe that's both upscale and inviting. It's a perfect spot for a fun night out with friends or an easy date night. The bar alone is worth mentioning. I grabbed a Corona Premier to start, and my friend went all-in with their Jalepeno Verde margarita--tequila, muddled jalapeños, fresh lime, and agave. It packed a punch and was the right level of spicy, super refreshing. The bartender was incredibly helpful, answering all our random cocktail questions and making suggestions based on what we liked. Seriously, above and beyond! Food-wise, we started with the 3 Amigos appetizer--guacamole, queso, salsa, and tortilla chips. The guacamole was fresh and bright, but honestly, the queso was to die for. Creamy, rich, and served piping hot; I could have eaten a bowl by myself. For entrees, my friend and I couldn't possibly decide (pro-tip: bring a buddy and split!). We split the Carne Asada Burrito and the Casa Crunch Burrito. The carne asada had citrus-herb beef, rice, black beans, jack cheese, fresh lettuce, pico de gallo, and more of that dreamy queso. Every bite was layered with different flavors, super juicy and satisfying. The Casa Crunch Burrito which was crunchy adobo chicken, black beans, jalapeño crema, and all the fixings. It was just as unreal. Each burrito was huge, stuffed to the brim, and bursting with flavor. I literally can't wait to go back and have those burritos again. If you want amazing Mexican food with a killer drink menu and beautiful ambiance, Casa del Barco is a must. Richmond, you've got a gem!

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    Boka Grill - newamerican - Updated September 2026

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