I have been wanting to stop in and try this restaurant for a while. I love tacos. So much, that it draws my wife crazy. She'll say, where would you like to eat? Then she instantly regrets it because I burst out, "Who wants tacos?!" Well, I'll tell you. This guy! One of my co-workers thinks I don't know real tacos because I can usually only get the crew to go eat "Mexican" at a fast food chain. The truth is, the real tacos are at places that don't have flashy signs and nice buildings. Which is why I can't get Them to tagalong with me. So of course, the Mrs. agreed to come with me to taco town as we have passed it and I've mentioned it several times. Fortunately for me, she likes tacos as well. We walked in about 6:00 PM and we were the only ones there. As has been mentioned in other reviews, there is an overwhelming heat that is inside. Usually it's a refreshing swooshes cold air when you open a restaurant door on a hot summer day. Not here. Maybe because the space was not particularly designed to be a restaurant. Imagine a large room where someone construct the kitchen and half of it. That's what this is. The leftover space has secondhand booths and tables that are exactly Square or level. We were greeted immediately by smiling waitress, which I believe is the owners daughter. She was very sweet and very helpful. She brought out our drinks immediately. The Mrs. ordered tacos I'll Pastore and shrimp tacos while I opted for the chicken quesadilla with a side of guacamole for our chips. Someone said the guacamole was really good, so I had to try it. The food came out rather quickly, and it was beautiful. I could tell right away that my quesadilla was made with homemade tortillas. They were soft and delicious. The chicken was grilled to perfection on the inside, but I did not detect any seasoning on the chicken. The guacamole was very good as well as the salsa. My only disappointment was the chips. I'm not sure where they get their chips, but they were very good. I hate to say it but even amigos chips are better than this. I was able to sample the tacos my wife was eating, and they were delicious. They had good seasoning and I can't wait to order some myself next time. It was hot, and I hope they get that figured out. Maybe that's a sign of good tacos. There have been several taquerias in the area that have had exceptional food, however they didn't have a handle on their atmosphere. So I can put up with it for a few minutes while I eat really good food. I guess if you want to subpar food and air-conditioning he can go to Taco Bell.
Despite the chips and the heat I would recommend this place. When I went to pay the owner spoke with me for a couple of minutes and took the time out to get to know one of his customers. To me that speaks volumes. Oh yeah, he also said his wife makes the tortillas for the quesadillas by hand. How cool is that? read more