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    Taco Del Mar

    3.4 (57 reviews)
    InexpensiveMexican, Fast Food, Tex-Mex
    Open 10:30 am - 9:00 pm

    Order Taco Del Mar Takeout or Delivery

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    Recommended Reviews - Taco Del Mar

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    14 years ago

    Simply the worst Mexican "food" I've ever eaten. I would hit up Taco Bell before I ever went back to this place. Nasty.

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    9 years ago

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    7 years ago

    This is a great Taco Del Mar. Always clean and fast service. Small building but has good parking.

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    14 years ago

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    12 years ago

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    13 years ago

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    12 years ago

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    18 years ago

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    10 years ago

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    18 years ago

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    12 years ago

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    14 years ago

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    13 years ago

    Fantastic. I've been going here for years and always get the most robust burrito imaginable.

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    10 years ago

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    15 years ago

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    Page 2 of 2

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    Review Highlights - Taco Del Mar

    I just noticed the rating was on the low side here so I had to help my favorite TDM location out!

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    Fogón Cocina Mexicana - Complimentary Bean Tostada

    Fogón Cocina Mexicana

    4.4(2.1k reviews)
    4.7 miCapitol Hill
    $$

    Excellent selection, accommodating and communicative staff, lively environment still suitable for…read moresmall talk

    We recently made it back to Fogon Cocina Mexicana for dinner after a long, we had earlier gotten…read moretakeout only during the pandemic. We loved the vibes, the food and the service so much we made it back here for dinner again within a week. Our first time here we got Tacos Cameron, and Pollo Asado. We were served a complimentary Bean Tostada that was a great start to our meal. I loved the Shrimp tacos, one of the best I have had in the Seattle area. The Pollo Asado was good, so were the rice and beans that came with it. We asked them if they had a house hot sauce and we were given a spicy salsa that we loved. We finished our meal with a Choco Flan. It was delicious and huge, we couldn't finish it. Our second time we decided to try different items, and got Quesadilla Fritas, and Pescado Frito. It was my first time having Quesadilla Fritas, I got it with chorizo y papas and I enjoyed it. We absolutely loved Pescado Frito, the whole tilapia was fried perfectly, it's one of the best items we have had anywhere in a long time. We were told it is one of their best seller menu items and we got the last fish for the night. All their ingredients are so fresh, it elevates the meal. We finished our meal with Flan. It was delicious, perfect end to our meal.

    Photos
    Fogón Cocina Mexicana - Inside

    Inside

    Fogón Cocina Mexicana - Happy Hour Quesadillas Fritas

    Happy Hour Quesadillas Fritas

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    Hatch Cantina - Beautiful bar

    Hatch Cantina

    4.3(394 reviews)
    4.3 miBelltown
    $$
    Locally owned & operated
    Full bar

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

    Food and presentation is meh. The neighborhood is absolutely…read moredreadful, and they tack on an automatic 20% "service charge" with or without good service giving you no choice to decide whether or not the service warrants the charge. I own an e-commerce company, just like Amazon, and could you imagine your Amazon order having a 20% "service charge" to help offset labor costs. This is becoming a trend and I'm avoiding eateries that do this.

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    Hatch Cantina - Happy hour

    Happy hour

    Hatch Cantina
    Hatch Cantina - Interior (4/8/23)

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    Interior (4/8/23)

    Matador Ballard

    Matador Ballard

    3.8(1.2k reviews)
    0.5 miBallard
    $$

    Happy hour is where it's at... you can't beat a giant plate of nachos for $7 , guacamole and salsa…read morefor $7, etc. in general the staff are friendly enough and food is enjoyable. The drinks lack though. Not worth the price tag and margaritas taste watery. This place can get crowded so come early or be prepared to wait a bit.

    It is rare that I give a full 5 starts because it's difficult to exceed expectations on all fronts…read more With that said, Matador Ballard earned every star today! From the moment we walked in, the young man who greeted us made us feel welcome. He was so gracious to seat us inside a large table so that we could fit comfortably with the stroller next to us. My daughter had asked to sit outside because "he might cry, we don't want to disturb anyone". The young man immediately said "not at all! we love babies here and the inside isn't full yet, come on in and get comfortable". Our server was the same; warm, friendly and attentive. From there, we had the full menu, the happy hour menu, and the Restaurant Week menu to choose from and they all included incredible options that were so reasonably priced. Happy Hour included the Romaine Salad which was delicious, the dressing was creamy and the pumpkin seeds added crunch. The brussel sprouts were delicious; perfectly cooked and the flavor was insane! The carnitas tacos were also great and priced at $7 for 3 minis. The guacamole came with three salsas and a bowl of chips. All good! We also ordered the chile relleno with carnitas. Unlike anything I've ever eaten before! The chile relleno is filled with rice, beans, cheese and options of chicken, carnitas or picadillo. They come dressed with tortilla chips and with a sauce to dip them in on the plate. Try these! The cocktails menu is extensive - wines, beers, 3 different sangrias, multiple margaritas. All creative and with top notch spirits. The vibes are fun, low key, not stuffy. Playing 90's R&B and Hip Hop and the décor is beautiful; large lanterns and chandeliers throughout the restaurant. Stop in, you will love it!

    Photos
    Matador Ballard - The bar

    The bar

    Matador Ballard - Chicken  Quesadilla from HH Menu and a cup of pozole

    Chicken Quesadilla from HH Menu and a cup of pozole

    Matador Ballard - HH guac nachos

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    HH guac nachos

    Taco Del Mar - mexican - Updated May 2026

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