Great little Taqueria didn't think I'd find one in the middle of Georgia great food posole was hot…read moreand full of flavor came with limes, cabbage, and onion great choice

Never got to try the food. The HVAC was broken, the place was dirty and the fridge didn't seem to…read morebe working properly

Margaritas were good. Service was eh. The food was ok, portions were large but the food lacked any…read moreseasoning. It was extremely plain. I would go back for cheese dip, the guacamole dip and the 2 salsa. I really like both salsa a lot. Bar was huge! Place was busy so it must be popular. I wish it had less American and more Mexican flavors!

Still a hometown restaurant where you see everybody you know on any given day!…read more Great service and good prices!

It's a hidden spot in the Ingles shopping enter, and the receipt calls it Tacos Lupita. Place is…read moresmall but plenty of seating. They have a nice menu and huge serving sizes. You can easily share a meal. Food was hot and fresh, and the tres leches was delicious! We also enjoyed the Jamacia and Mango agua frescas. You order and pick up a the counter, and service was fast and friendly.

Name on receipt says Taco Lupita!!…read moreHidden gem in Conyers!! This food is always hot and delicious... made to order I'm pretty each time I've come the owner on the grill... he never rushes... food is OUTSTANDING I LOVE THIS PLACE!!

I had heard whispers in the barnyard for weeks about this place. "Authentic." "Life-changing."…read more"Unlimited chips." Naturally, I assumed it was another one of those trendy farm-to-table establishments where everyone stares at you like you're both the customer *and* the menu. But after one visit to *Tellos*, I can confidently say this was the finest dining experience of my entire porcine existence. First impressions matter. The moment I trotted through the door, my snout was assaulted--in the best possible way--by the smell of roasted peppers, sizzling onions, cilantro, garlic, lime, and slow-cooked meat. For a brief moment, I forgot my own species. I forgot taxes. I forgot the electric fence incident of 2023. The aroma alone nearly made me levitate. The décor was immaculate. Colorful papel picado fluttered from the ceiling like festive little flags announcing, "Yes, pig, you are safe here." Hand-painted tiles lined the walls. There was a fountain in the corner that made me emotional for reasons I still don't understand. The music? Soft mariachi mixed with upbeat Latin jazz. Loud enough to feel alive, quiet enough to hear myself chewing. Now let's discuss the chips and salsa. The chips arrived warm. *Warm.* Do you understand what that means to a creature accustomed to eating room-temperature pellets from a dented metal trough? These weren't chips. These were crispy golden fragments of divine intervention. Perfect salt distribution. Structurally sound. Not one snapped under salsa pressure. And the salsa... sweet mother of mud puddles. It arrived in three forms: * Green salsa: tangy, bright, slightly smoky. Made me kick my back leg uncontrollably. * Red salsa: deep, roasted flavor with enough heat to make my ears flap like helicopter blades. * Habanero salsa: briefly allowed me to see through time. I consumed all three with reckless abandon. The waiter--whose mustache alone deserved five stars--recommended the carnitas tacos. I froze. As a pig, this was morally complicated territory. It felt like attending a family reunion and realizing everyone else was on the menu. But curiosity won. Reader, I have no words. The tortillas were soft and fresh with just enough char. The carnitas were crispy on the edges, tender in the middle, juicy enough to make me tear up. Topped with diced onion, cilantro, and a squeeze of lime so perfectly balanced it could've resolved international conflicts. Every bite was a spiritual crisis wrapped in corn. I spent several minutes staring into the middle distance afterward. The rice was fluffy instead of dry. The refried beans had actual flavor instead of tasting like edible wallpaper paste. The guacamole was prepared tableside with such ceremony and respect that I almost stood up and saluted. Then came the horchata. As a pig, I normally hydrate from puddles and occasionally garden hoses. This drink changed me fundamentally. Creamy cinnamon sweetness with ice so cold it made my tiny curly tail vibrate. I drank three glasses and briefly considered learning piano. Now we must address the service. Not once did the staff make me feel unwelcome despite the obvious tension surrounding my species. No strange looks. No whispered conversations. No "special pork menu." They treated me like royalty. At one point the waiter even said, "Take your time, amigo," and I nearly cried into my enchiladas. The only negative part of the evening occurred when I became overly enthusiastic near the salsa bar and accidentally knocked over a decorative cactus. Instead of anger, the staff simply nodded with the weary understanding of people who have seen true chaos before. Dessert was churros. I didn't know churros could exist in this dimension. Crunchy exterior. Soft center. Cinnamon sugar coating so perfect it should be studied by scientists. The chocolate dipping sauce was thick enough to qualify as emotional support. By the end of the meal, I could no longer physically stand. I had to be gently rolled toward the exit like a large satisfied beanbag chair. As I lay in the parking lot staring at the stars, belly round as destiny itself, I understood something profound: This restaurant didn't just feed me. It healed me. 5/5 snorts. Would risk existential discomfort again.

This is my favorite sit down Mexican restaurant in Covington. I know the staff and they are…read moreconsistent with their food and customer service. It's a good vibe and doesn't feel too TexMex. I'm not a fan of their margarita mix but they make a great Michelada. The place is always clean when I go.

These guys have everything!! Which for being one of the few to deliver to the lake, that's awesome!…read moreAnd everything we order, they do it well, from salads, to burgers, to tacos, to phillys, to wings, to subs and sandwiches, tenders, you name it, they probably have it. Most places that don't specialize in one cuisine kinda bust on the overwhelming menu but somehow everything I've had here has been at least good if not great! We only order delivery so I can't speak to ambiance but the foods good! And we order frequently!

If the female is at the register just go somewhere else. She is rude and doesn't want to be there…read more The fried mushrooms were decent and the steak tacos were salty. The chicken tacos were decent and salsa was okay. Prices are decent but don't eat in the restaurant, it's hotter inside than outside. Plus the cleanliness of the establishment is nonexistent.

CJ was absolutely amazing!! the best server i've had there, he made sure everything was correct and…read moremade sure to make good conversation.

Tonight we made our way to The Social Goat in Covington, Georgia. Before we even get to the food,…read morethis is the kind of restaurant that has a personality all its own. Goat-themed artwork is scattered throughout the restaurant, including some fun paintings that immediately caught our attention. The atmosphere feels more like a cozy tavern than a traditional taco restaurant, with dark wood, booths, and a comfortable setting that invites you to settle in and stay awhile. One interesting piece of local history is the building itself. We learned that in 1906, this building housed an antique market. Think about that for a moment. If someone was selling antiques here in 1906, some of those "antiques" might have been from the 1800s. More than a century later, the building is still serving visitors, although these days the focus is tacos rather than antiques. Covington itself is worth mentioning. The city has become known as Georgia's Hollywood of the South, with more than 100 movies and television productions filmed here over the years. Fans of The Vampire Diaries and Sweet Magnolias will recognize many locations around town. If you're visiting the area, there is plenty to see before or after dinner. Our server for the evening was Jordan, who provided friendly service throughout the meal. The menu features eleven different taco varieties, which immediately created a dilemma. Narrowing the choices down to just three was not easy. We ultimately chose the Fried Fish Taco, the Philly Taco, and the Sesame Ribeye Taco. The tacos are available as a trio, allowing you to sample three different varieties on one platter. The meal also came with chips, salsa, and queso, making it easy to share and compare flavors. Let's start with the Fried Fish Taco because it ended up being my favorite of the three. The fish itself had excellent flavor and was cooked just right. The taco was topped with a sauce that brought a unique flavor to the experience, and the crunchy slaw added texture that worked beautifully with the fish. Every component contributed something to the overall bite. This was the taco that surprised me the most and ultimately earned the top spot in my personal ranking. The Philly Taco finished a very close second. If you're a fan of Philly cheesesteaks, you'll immediately understand the appeal. Loaded with shaved ribeye, peppers, onions, and cheese, it delivered exactly the flavors I was hoping for. It was rich, satisfying, and packed with flavor. Sometimes simple combinations work for a reason, and this taco proved that point. The Sesame Ribeye Taco was the most unique of the three. The sesame-soy flavor was bold and immediately noticeable. I enjoyed the flavor profile and appreciated that it took the taco in a different direction than what I typically experience. Rather than trying to imitate a traditional taco, it offered something distinct and memorable. Anyone looking for a creative twist on a taco will likely find this one especially interesting. One thing I appreciated about the trio platter was the opportunity to compare very different flavor profiles side by side. The Fried Fish Taco offered a balance of fish, sauce, and crunch. The Philly Taco delivered familiar comfort-food flavors. The Sesame Ribeye Taco brought a bold and unique flavor profile to the table. Each taco had its own personality, which made the comparison part of the fun. The chips were crisp, the salsa was fresh, and the queso provided a nice complement to the tacos. Combined with the trio platter, it was more than enough food for a satisfying meal. The Social Goat manages to be more than just a taco stop. Between the historic building, the goat-themed decor, the welcoming tavern atmosphere, and a menu filled with creative options, it offers an experience that stands out from the typical restaurant visit. If we return, and there is a good chance we will, there are still eight taco varieties left for us to investigate. The Social Goat Tavern 1115 Church Street Covington, GA 30014

Probably one of our favorite burrito places we literally made a trip 30 minutes out of the way just…read moreto get this a second time while we were visiting. I love the customization, filling out the bag and having them make your bowl burrito. Salad is nice. There's a seating inside staff is friendly restaurant is clean and food is so good.

I used to get my burritos at a 'big' name place until my wife convinced me to try Bullritos. The…read morefood here is so much better & so are the prices. I always got a warm welcome from the employees. I'm sad to see they've closed permanently :(

The pharmacy with all the remedies for your hunger and thirst! Top notch service from Jet, the…read morebartender is very friendly. Solid food selection that rotates with the seasons and what their purveyors are offering! Patio to enjoy the Covington square scenery!

Came here for dinner for our second night in Covington. Not too busy for a Friday night, we were…read moreable to walk in and quickly be sat. For drinks we ordered the cloud atlas (off menu) and a vodka gimlet, gimlet was good but a little off balance. Complimentary corn bread was pretty tiny and a bit dry. For entree we ordered the crab cakes and shrimp and grits, both very tasty and the stars of the night. Highly recommend. We still had some room for dessert so tried the chocolate molten lava cakes, mine not so lava like but still tasty!