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I recently came here for a date. We were almost 30 minutes late for our reservation due to traffic. The staff were so understanding, and constantly encouraged us to take our time. Their farm-to-fork seasonal menu offered a variety of options. We ordered the Roasted Maple Leaf Duck Breast and the Scallops over the Mushroom Risotto. Everything was perfectly cooked and flavorful! For dessert, we had the Meyer Lemon Crème Brûlée and Sticky Toffee Pudding. I could barely breathe at this point, but had no regrets. They also had an extensive wine list with the option to purchase by the glass or bottle. I loved the small, intimate ambiance and got to take advantage of being the only patrons for the last hour. I will definitely be back soon! Thank you for helping make our date that much more enjoyable.
Went here for my birthday lunch with girlfriends. We were greeted and seated immediately even though one of our party was late. Very attentive service personnel and we were greeted by the chef as well. The menu changes seasonally and I was disappointed the spring schnitzel was no longer being served. When our server told the chef he came to the table and offered to make a slightly different version since he did not have Meyer lemon. It was amazing! I don't think this happens all the time so don't expect it, but I was beyond happy about it! One friend had the risotto and said it was amazing. The other friend had the short rib and said it was really flavorful. We were there for a long time and were never rushed.
Ordered the corn fritters and twice fried Belgian Style Fries w/buttermilk garlic dill mayo and an aperol spritz while I kill time before the Yelp event across the way! OMG, the Belgian fries are perfectly crispy on the outside and fluffy on the inside....which pairs so well with the buttermilk garlic dill mayo (and made me want more of that dipping sauce)! The corn fritters are also crispy on the outside and have delicate corn kernels on the inside with a hint of spiciness with the spicy ranch sauce bringing that dish together. My Aperol Spritz went well with the above appetizers and with the cool swanky bistro vibe, I am transported to Europe. I was just killing time here, but I gotta come back for dinner!!
Came for lunch with co workers and had a great time and good food. Walking up the restaurant the server greeted us and had the door open for us. I was impressed with the service and ambiance of the restaurant. We had soup and a burger wrapped in lettuce and a side salad. I asked for the dressing on the side but they didn't do it. I didn't read that the burger had the big onion ring lol but it was tasty. Prices can vary but service was great. I'll be back
This place is so amazing everytime I come. The staff greets you like family. The food is simply the best and the service is great! Lucky to have found this place! Thank you for having us again!
Some of these reviews are weird for this place. And I didn't know that this fabulous restaurant was so polarizing. This place is amazing. Full stop. We love farm to table! And this spot doesn't disappoint. It's off of the beaten path in a way. Every bite was truly sensational. We have been dreaming of our return to this little gem. I constantly think of their risotto and schnitzel. So creamy, so crunchy, so fresh. Their lemonade was amazing as well!!! While I do agree that it wasn't exactly cool temperature wise, you do have to remember that you're in Sacramento with scorching temperatures.
In town for a work conference and had a team dinner at TableVine. The service was exceptional! And the attention to detail was unmatched. The food and drink recommendations were also wonderful. I found the restaurant to be intimate and unique.
Adding a review because tried 3 new dishes and want to shout out compliments as we had special requests that we had made when we called in for Reservations and all were granted plus some! The new items we tried were the Fall risotto with added scallops. This dish is just unbelievably tasty! Also, the schnitzel, which has been on the menu before was never a top choice of mine, but I tried a bite of my dining partner's, and it was so good. Lastly, the shank was absolutely delicious. With a chocolate flavor to the sauce I just couldn't pass this up! They're a little busy with holiday and legislative parties and the service staff spends much time mixing cocktails, which slows service, but the ambience of this place is so charming, a bit of extra time to enjoy is just fine. What a gem!
I absolutely love this place. I've come here several times and every time, the food is great, and the service is great. The staff are very friendly. Prince the dog is very cute. He just roams around the restaurant. Some of the menu items do change with the seasons. Everything I've tried so far has been delicious. You do need to make a reservation. The place is small and has limited seating. I have called the day of, and they fit us in. Just need to call ahead to see if they have anything available.
After a very enjoyable 1st visit, we visited TableVine for a 2nd time recently, and I'm delighted to report that the quality of the food and the service was even better this time than during our original visit! We tried three different dishes this visit, the Schnitzel, the Fall Risotto, and the Scallops. The Scallops and the Fall Risotto were beautifully prepared and tasty, with very generous portion sizes. As for the Schnitzel, I've never had this dish anywhere before; I found TableVine's version to be exceptionally delicious and instantly addictive - I cleaned that plate faster than Eminem can Rap ;-) Tip: The ambiance here is lovely, so consider allowing a bit of extra time for your meal so you can get the full flavor of the experience. For both of our visits, service was fast, efficient, and friendly; the menu is balanced and well-crafted, and I won't hesitate to recommend this place to anyone looking for an exceptional dining experience.
This place is the best! Excellent service and a rotating menu based on the seasons. We had an amazing risotto, wine, cheese plate and dessert. Will definitely be back! Thank you!
The restaurant reminds me of a hospital cafeteria or an elderly home haha Not the most charming ambiance but it has its appeal.There's plenty of 2HR parking or metered parking and the staff is nice and sweet. The service was nice since they also had prince, their dog, greeting us every so often. There's a 20% gratuity that's automatically added in the bill if you use multiple cards. The bread smelled fresh and amazing! It tastes great with the pat of butter on the side. I would eat a whole loaf by myself so I actually did buy myself one for $10. 10/10 Brussel Sprouts $12 were perfectly caramelized and complimented the aioli but overall quite salty. The more you eat it, the saltier it gets. 6/10 Clam chowder $11 - You get hit with smell of bacon and it comes out piping hot. The texture is nice and creamy and you do taste the chunks of potato, clams, and bacon. The crouton is too heavy of a mouthfeel but overall 7.5/10 Spring Risotto with scallops: Risotto is rich and buttery. The pops of peas are great to cut the heaviness of the dish. The star of the dish was 100% the Scallop. Absolutely delicious but not sure if it's worth the $18 surcharge for 2.5 scallop, totally the dish to $40. 8/10 The salmon had great texture and I loved the miso flavor. However the green beans are average with the sweet chili sauce and the rice was nothing special. At $27, not sure I would get this again unless they change the sides 7/10
Thursday, 1/19/2023 - My honey took me to try Table Vines restaurant for dinner for my birthday. Address is 1501 14th St, Sacramento, CA 95814 in Downtown. It's our 1st time here. It's paid street parking only. It's a tiny, cute restaurant with about 12 tables. Restaurant is set kinda like an L shape. I only saw 2 workers. We met a cute dog named Prince. He is such a good, calm, and quiet dog. When we arrived, both doors to the restaurant was locked. It's for safety reasons. But the restaurant was open. I saw people inside eating. Once they saw me at the door, they did come unlock the door and let us in. Upon arrival: Pros: 1) restaurant looked clean and tables cutely set up. 2) Prince was such a nice dog. 3) server was very nice. Great customer service! 4) tables, plates, cups, utensils were all clean. 5) we got the 1/2 pound angus burger and ribeye and both were REALLY good. Both were perfectly cooked (medium rare), flavorful, meat very tender, sauces were delicious. Fries crunchy. Broccoli buttery and good. 6) water tasted good. No metal or funky taste. 7) 2 bathroom for male or female. Clean. Cons: 1) coke cost $3.00. But, if you want a refill, they charge you again. 2) they charge for hot water. :( Wish I knew sooner. 3) no complimentary anything for birthday, like other restaurants. I was hopping for at least a little ice cream. Lol. Oh well. Conclusion: I liked this restaurant. It was so cute, clean, both great gentlemen that helped us, and food tasted really good. But, as much as we did like it, we won't be coming here again. If you haven't tried this place, give it a try. They are pretty good.
1 year ago
TableVine is restaurant in the suburbs of downtown Sacramento. It embodies a fine dining caliber menu with the farm to fork concept. Ambiance is upscale fine dining but with down to earth vibes. Luv that each table has a fresh flower setting. Just a nice added cheerful touch. Small business owned. Their menu is all day meaning the same offerings for lunch and dinner. I have been a customer even before the pandemic. The food is delicious. Well executed dishes. The complimentary bread is just delicious. Artisan bread slices served with butter pats. The menu rotates seasonal. A few weeks ago, I had their burger $20. Hefty party served with a homemade onion ring placed in between the buns. Delicious well seasoned patty and perfectly fried crisp onion ring. That onion ring was fantastic. And to note, they grill the bun that gives it a slight char and the fries are Belgian style twice cooked. Other dishes I have had here are the pork schnitzel and brined deep fried chicken. The schnitzel was thinly pounded, seasoned and fried perfectly. Moist interior. The chicken was juicy, moist with a crisp fried exterior. read more
2 years ago
I recently came here for a date. We were almost 30 minutes late for our reservation due to traffic. The staff were so understanding, and constantly encouraged us to take our time. Their farm-to-fork seasonal menu offered a variety of options. We ordered the Roasted Maple Leaf Duck Breast and the Scallops over the Mushroom Risotto. Everything was perfectly cooked and flavorful! For dessert, we had the Meyer Lemon Crème Brûlée and Sticky Toffee Pudding. I could barely breathe at this point, but had no regrets. They also had an extensive wine list with the option to purchase by the glass or bottle. I loved the small, intimate ambiance and got to take advantage of being the only patrons for the last hour. I will definitely be back soon! Thank you for helping make our date that much more enjoyable. read more
1 year ago
Went here for my birthday lunch with girlfriends. We were greeted and seated immediately even though one of our party was late. Very attentive service personnel and we were greeted by the chef as well. The menu changes seasonally and I was disappointed the spring schnitzel was no longer being served. When our server told the chef he came to the table and offered to make a slightly different version since he did not have Meyer lemon. It was amazing! I don't think this happens all the time so don't expect it, but I was beyond happy about it! One friend had the risotto and said it was amazing. The other friend had the short rib and said it was really flavorful. We were there for a long time and were never rushed. read more
Ordered the corn fritters and twice fried Belgian Style Fries w/buttermilk garlic dill mayo and an aperol spritz while I kill time before the Yelp event across the way! OMG, the Belgian fries are perfectly crispy on the outside and fluffy on the inside....which pairs so well with the buttermilk garlic dill mayo (and made me want more of that dipping sauce)! The corn fritters are also crispy on the outside and have delicate corn kernels on the inside with a hint of spiciness with the spicy ranch sauce bringing that dish together. My Aperol Spritz went well with the above appetizers and with the cool swanky bistro vibe, I am transported to Europe. I was just killing time here, but I gotta come back for dinner!! read more
1 year ago
Came for lunch with co workers and had a great time and good food. Walking up the restaurant the server greeted us and had the door open for us. I was impressed with the service and ambiance of the restaurant. We had soup and a burger wrapped in lettuce and a side salad. I asked for the dressing on the side but they didn't do it. I didn't read that the burger had the big onion ring lol but it was tasty. Prices can vary but service was great. I'll be back read more
2 years ago
Some of these reviews are weird for this place. And I didn't know that this fabulous restaurant was so polarizing. This place is amazing. Full stop. We love farm to table! And this spot doesn't disappoint. It's off of the beaten path in a way. Every bite was truly sensational. We have been dreaming of our return to this little gem. I constantly think of their risotto and schnitzel. So creamy, so crunchy, so fresh. Their lemonade was amazing as well!!! While I do agree that it wasn't exactly cool temperature wise, you do have to remember that you're in Sacramento with scorching temperatures. read more
1 year ago
In town for a work conference and had a team dinner at TableVine. The service was exceptional! And the attention to detail was unmatched. The food and drink recommendations were also wonderful. I found the restaurant to be intimate and unique. read more
3 years ago
Adding a review because tried 3 new dishes and want to shout out compliments as we had special requests that we had made when we called in for Reservations and all were granted plus some! The new items we tried were the Fall risotto with added scallops. This dish is just unbelievably tasty! Also, the schnitzel, which has been on the menu before was never a top choice of mine, but I tried a bite of my dining partner's, and it was so good. Lastly, the shank was absolutely delicious. With a chocolate flavor to the sauce I just couldn't pass this up! They're a little busy with holiday and legislative parties and the service staff spends much time mixing cocktails, which slows service, but the ambience of this place is so charming, a bit of extra time to enjoy is just fine. What a gem! read more
I absolutely love this place. I've come here several times and every time, the food is great, and the service is great. The staff are very friendly. Prince the dog is very cute. He just roams around the restaurant. Some of the menu items do change with the seasons. Everything I've tried so far has been delicious. You do need to make a reservation. The place is small and has limited seating. I have called the day of, and they fit us in. Just need to call ahead to see if they have anything available. read more
2 years ago
After a very enjoyable 1st visit, we visited TableVine for a 2nd time recently, and I'm delighted to report that the quality of the food and the service was even better this time than during our original visit! We tried three different dishes this visit, the Schnitzel, the Fall Risotto, and the Scallops. The Scallops and the Fall Risotto were beautifully prepared and tasty, with very generous portion sizes. As for the Schnitzel, I've never had this dish anywhere before; I found TableVine's version to be exceptionally delicious and instantly addictive - I cleaned that plate faster than Eminem can Rap ;-) Tip: The ambiance here is lovely, so consider allowing a bit of extra time for your meal so you can get the full flavor of the experience. For both of our visits, service was fast, efficient, and friendly; the menu is balanced and well-crafted, and I won't hesitate to recommend this place to anyone looking for an exceptional dining experience. read more
1 year ago
This place is the best! Excellent service and a rotating menu based on the seasons. We had an amazing risotto, wine, cheese plate and dessert. Will definitely be back! Thank you! read more
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Tablevine S.
Thank you very much Nicol! We appreciate your support and kind…
The restaurant reminds me of a hospital cafeteria or an elderly home haha Not the most charming ambiance but it has its appeal.There's plenty of 2HR parking or metered parking and the staff is nice and sweet. The service was nice since they also had prince, their dog, greeting us every so often. There's a 20% gratuity that's automatically added in the bill if you use multiple cards. The bread smelled fresh and amazing! It tastes great with the pat of butter on the side. I would eat a whole loaf by myself so I actually did buy myself one for $10. 10/10 Brussel Sprouts $12 were perfectly caramelized and complimented the aioli but overall quite salty. The more you eat it, the saltier it gets. 6/10 Clam chowder $11 - You get hit with smell of bacon and it comes out piping hot. The texture is nice and creamy and you do taste the chunks of potato, clams, and bacon. The crouton is too heavy of a mouthfeel but overall 7.5/10 Spring Risotto with scallops: Risotto is rich and buttery. The pops of peas are great to cut the heaviness of the dish. The star of the dish was 100% the Scallop. Absolutely delicious but not sure if it's worth the $18 surcharge for 2.5 scallop, totally the dish to $40. 8/10 The salmon had great texture and I loved the miso flavor. However the green beans are average with the sweet chili sauce and the rice was nothing special. At $27, not sure I would get this again unless they change the sides 7/10 read more
11 months ago
Thursday, 1/19/2023 - My honey took me to try Table Vines restaurant for dinner for my birthday. Address is 1501 14th St, Sacramento, CA 95814 in Downtown. It's our 1st time here. It's paid street parking only. It's a tiny, cute restaurant with about 12 tables. Restaurant is set kinda like an L shape. I only saw 2 workers. We met a cute dog named Prince. He is such a good, calm, and quiet dog. When we arrived, both doors to the restaurant was locked. It's for safety reasons. But the restaurant was open. I saw people inside eating. Once they saw me at the door, they did come unlock the door and let us in. Upon arrival: Pros: 1) restaurant looked clean and tables cutely set up. 2) Prince was such a nice dog. 3) server was very nice. Great customer service! 4) tables, plates, cups, utensils were all clean. 5) we got the 1/2 pound angus burger and ribeye and both were REALLY good. Both were perfectly cooked (medium rare), flavorful, meat very tender, sauces were delicious. Fries crunchy. Broccoli buttery and good. 6) water tasted good. No metal or funky taste. 7) 2 bathroom for male or female. Clean. Cons: 1) coke cost $3.00. But, if you want a refill, they charge you again. 2) they charge for hot water. :( Wish I knew sooner. 3) no complimentary anything for birthday, like other restaurants. I was hopping for at least a little ice cream. Lol. Oh well. Conclusion: I liked this restaurant. It was so cute, clean, both great gentlemen that helped us, and food tasted really good. But, as much as we did like it, we won't be coming here again. If you haven't tried this place, give it a try. They are pretty good. read more
This is my new standard for a moderately priced finer dining restaurant. Although I wouldn't consider Tablevine a fine dining restaurant in the traditional sense where portions are small and value isn't a priority, it is still a wonderful and more than adequate place to celebrate a special occasion. No need to dress a certain way, there is no I made a reservation only a few days in advance and was promptly seated when I arrived. There were many delicious sounding options on the menu but we ultimately settled on the duck confit and the lamb shanks for our mains and the poutine fries as our appetizer. The poutine fries were tasty and wasn't as heavy or filling as you might think which was a good thing. The duck confit was yummy but I preferred my lamb shanks which had a very flavorful sauce that complimented the perfectly cooked medium rare meat. For dessert we chose the banana pudding after much deliberation and we were not disappointed! The pudding was soft and gooey without being cloyingly sweet. The vanilla ice cream was the first perfect pairing to balance out the warmth from the pudding. For 3 courses between two people, it came out to only around $80. I would highly recommend going to Tablevine and am looking forward to an excuse to go back! read more
1 year ago
Peeps - i kid you not this place was really cool! There is a French Riviera beach vibe with the bright walls with blue and green accents cushions and pillows - all very inviting in compartmentalized yet open seating floor plan with French Yacht Rock music playing in the background. Dan was the ultimate host and allowed our group in 30 mins ahead as we just wanted wine and appetizers- very nice winelist, slightly disappointed that 3 of the wines i chose were out and bit available. Settled on nice Sauv blanc from New Zealand that paired well with our appetizers. List has a great variety of local and international wines from reasonably priced to more pricey ones. Food- corn fritters keep them coming there were amazing and the chipotle dipping was Yum! Brussel sprouts very nice, and the Brie on the Artisan cheese board was one of the best i had had in awhile! Check out this very cute bright restaurant, the friendly service, interesting dishes, and great wine list for lunch or dinner. read more
1 year ago
First time here but not the last! The food and service was great! We went on a Thursday so it was pretty empty and had the place to ourselves at one point. Chef and waiter were very attentive to us. read more
Beautiful restaurant with exceptional staff and food! What a great experience. My husband usually chooses Ruth's Chris for his birthday and he threw me a curveball by suggesting this restaurant. I am so glad he did! It gave us the opportunity to discover a great, new (to us) restaurant. Everything from start to finish was well executed and Mitch helped to be sure that it was special. They were extremely accommodating of our small kids as well. We will definitely be back! Starters: Brussels sprouts-perfection! Crispy and delicious with the right amount of chipotle sauce. Cheese board-probably our favorite starter! Cheeses were a great selection and delicious! We were able to request more bread to finish up our cheese! It came with a yummy jam, nuts, and some grapes as well. Fries-a huge hit with our kiddos! Mains: Ribeye steak-my husband loves steak and this is the biggest reason he chose this restaurant. Served with his favorite sides of creamed spinach and mashed potatoes! They were all of his birthday faves in a single dish and did not disappoint! Summer risotto-what I appreciated most since I am a vegetarian! This is seriously delicious! Topped with a generous amount of burrata drizzled with olive oil. It was like a party in my mouth and I didn't leave a single bite! Dessert: Creme brûlée-beautiful and so creamy! Topped with fresh blueberries. Summer berry pavlova-we usually expect creme brûlée to be pretty good. This one was our experimental dessert choice and it ended up being the table favorite! Mitch made it extra special with a candle for my husband to blow out! It had a crispy meringue-like cookie bottom, topped with ice cream, fresh berries, and a berry sauce! So good! read more
I came in here for a delicious private dinner with some wonderful people. We booked a private area of the restaurant to service a large group of 10+ guests. Each dish was absolutely impressive from the appetizers to the dessert. I was impressed with the chefs because everything they made, they did well. That can be difficult to find even when paying a deserving price! For starters, the PORK LUMPIA had a great crispness, their chicken slices had a nice crust. Our main course consisted of a very tender, fall-apart BEEF ROAST with peas surrounded by perfectly flavored cabbage. The CHOCOLATE CAKE for dessert was incredible and, surprisingly, I was able to finish the entire slice with a cup of coffee. I now LOVE this restaurant along with many other Sacramento frequenters and these chefs deserve a full house every night for the quality they provide!!! What a wonderful restaurant, a great meal, and a memorable experience. Thank you all- and I will surely miss Prince the pup! read more
The Italians and Spanish, the Chinese and Vietnamese see food as part of a larger, more essential and pleasurable part of daily life. Not as an experience to be collected or bragged about - or as a ritual like filling up a car - but as something else that gives pleasure, like sex or music, or a good nap in the afternoon -- Anthony Bourdain Perfect quote by the doomed Mr. Bourdain. Food should be savored and give pleasure, the comparison to sex or a nap is spot on. TableVine is one of those type of places. The friendly and knowledgeable service, the chill ambiance, the friendly dog walking the joint, the lovely food, the thoughtful and perfectly served wine list; all of it makes for a memorable evening. I was in town for a conference and my team and I were treated to a meal by one of our lenders. One of my employees is gluten free and the restaurant adjusted his picks accordingly. I had salmon, the lender representative had duck, my other employee who attended had Birria style beef stew; all were heartily enjoyed. My clam chowder was nice, chocolate mousse cake was decadent. What really impressed me was the wine service. Our server was very knowledgeable about the wine especially since I was trying to balance between quality and not breaking the expense account of our lender rep. We started with a lovely Brunello which segued into an even better Burgundy. They must have a chiller on site because both reds were served at perfect cellar temperature. Too many places serve their wines at room temperature, I'm glad this restaurant put as much thought into the wine service as creating their outstanding list although I will say the server was better at pouring the refills than the owner (I guess it must have been getting late because the owner refilled the glasses very full. But that is a very minor quibble especially as we are able to partake in such a nice meal while other people around the world are seeing their cities turned into rubble). Highly recommended! I will definitely come back and recommend this restaurant to anyone living in the Capitol or attending a conference in Sacramento read more
3 years ago
3 years ago
Wow, this was a nice surprise. There aren't many restaurants that serve duck confit, so when I saw it on the menu I knew that that was what I was going to get. It was done perfectly, crispy skin and tender inside, and the summer salad was an excellent match with the duck. My wife had scallops with a corn and mushroom risotto, that was equally excellent. We shared a delicious peach cobbler for dessert too. We were just driving through Sacramento on the way home to LA, and we don't know the area at all. This was a pleasant surprise to find such a great restaurant (via Yelp of course). read more
2 years ago
Foods was good, love they're salad with crunchy nut. The duck very crispy on top and very tender. Schnitzel was good too. We very enjoyed all the foods. The service very good here the owner very nice and friendly. read more
Great experience! Everything we ordered tasted great. Duck confit was delicious, they did a good job making it tasty. Love the rich nonfat texture, pumpkin purée was wonderful! Clam chowder was also good, creamy, no flour added, with right amount of baby clams. Short rib beef, big size, juicy, nice veggies. The desserts are all good! Excellent service, our guy Benjamin did a fantastic job, he greeted us at the door, opened the door, walked us to our table, pulled the chairs, told us the specials, made us feel welcomed and cared. We also enjoyed petting the cute dog! And the price is very good for the good quality and excellent service. read more
Absolutely adore this place. This place feels a lot like home because of how the tables were arranged, to the lighting and to the music being played. Service was excellent. The food overall was good. A little under season for our entrees we ordered: the duck confit and the salmon mushrooms. The duck was so juicy though, and not even dry! BRAVO, loved it and would come back for more. The highlight of the dinner service was the dog walking around the tables. He was so sweet and gentle. I'm sure it was the owners dog! Loved it and would come back again for him. Parking is a little hard to find since there is only street parking available. But overall, I would come back and recommend anyone to come here for a first date or a regular dinner date. read more
1 year ago
2 years ago
This place is AMAZING! One of the best places I've ever had in Sac. I hope it stays for many many years. The server and chef are so friendly and the food is amazing the desserts are amazing too! Must try! read more
5 years ago
Really? You live in/near Sacramento and you haven't been to TableVine? Or you are just in town for a meeting and you're thinking of dining someplace near your hotel? Don't deprive yourself of something wonderful. The charm and vibe is enough to warrant the 5 stars. From Prince greeting you upon your arrival. With only 9 tables, reservations are a serious suggestion. From the incredibly friendly personal, warm greetings from all of the staff, this is my now favorite thing about Sacramento! Oh, let's get to the food. To start: a succinct, but spot on drinks menu, with a great wine list should excited and propel you towards an enticing peruse of the menu. The drinks are lovingly prepped by their creative staff and carefully brought to your attention. Our waiter, probably the newer of the team, was equally knowledgeable as his peers. We enjoyed hearing about the details on all of the options, and we were impressed with the scope of info he shared. For a starter, the special of the day was an INCREDIBLE Moroccan soup. Mediterranean spices, pureed cauliflower topped with roasted cauliflower...oh MY! Served hot and plentiful, if this is on special when you visit, you won't want to miss this. We wanted to try so many of the entrees, especially the duck, but ultimately decided to go outside our normal tastes. Since the starter was so good, we opted in for the Chickpea and tomato entree. On top of a generous couscous center, this was an explosion of flavors... truly a delight. For our second, the Ribeye was a must try. The only misstep was a first attempt of a medium rare that came medium well..which the waiter quickly remedied. When it arrived repaired, it was delectable, with a great demi glaze, accompanied by a baked scallop potato side with a few broccoli florets,, nicely seared. it was delicious. Too full for dessert, we bid the proprietors a huge thanks and a farewell, with a promise to return. read more
2 years ago
The people there were, but the ribeye quality is just meh. For such an expensive ribeye, it was not up to par. It liked a step above an average restaurant. The corn fritters were over fried. The clam chowder was ok, but lacks some flavors. The bread was really good. I was disappointed overal with the food. read more
3 years ago
I haven't been downtown area for awhile and going to Tablevine was a good choice by my friend. Mitch was great explaining the dishes and the a daily spirits. I ordered scallop and risotto and it was delicious. The place looks a little dated for some people, but it didn't matter to me. We were on a time crunch and Mitch was conscious about it. Our drinks and food came out quick and we had time to chat. read more
2 years ago
2 years ago
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More info about TableVine
1501 14th St
Sacramento, CA 95814
Downtown
Directions
(916) 942-9599
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Visit Website
http://www.tablevine.com
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Ask the Community - TableVine
Do they have good lunch menu, we are getting married?
Yes of course, congratulations
Do they do anything special for those celebrating birthdays or anniversary's?
Absolutely - just call ahead. To my knowledge they'l usually do a special dessert or I believe a special drink offering if my memory serves me correctly.
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