My Favorite gelato in Boston, so many different flavors and they are all delicious, services is…read moregreat and attentive

the best gelato ever! I didn't know they had one in the us so I'm so excited to come here moreread more

The absolute iconic mikes pastries!!! I love their cannolis. They fill to order and have over 30…read moredifferent flavors. This time I got the Florentine cannoli! It's one of my favorites and is absolutely huge! The ricotta filling is absolutely delicious! I will say the shell tasted super sweet, like pure sugar. This cannoli was literally the size of my hand and is definitely big enough to share! This location is cash only!! I saw so many people outside disappointed that they had to find an atm. Also, mikes is definitely the most assessable, they have multiple locations around the city and even a spot in the airport!

Walked in the pouring rain to try the famous cannoli only to realize it was cash only. In a quick…read moresmart second I realized I could just do a DoorDash pick up order but then saw that I would be spending TWENTY dollars for two cannolis. Never experienced anything like that before..and considering I had to still wait for it, my patience was non existent when I finally ate them. So if you want to try for yourself don't be like me and bring at least 20$ cash

Service has a lot to be desired. They're rude and don't focus on customer service…read more We ended up walking out because they just gave attitude from the first words out of their mouth. I had my laptop and was NOT doing any work on it. I just had it with me and I wasn't even planning to do work on it. I was there to get coffee. They came up to me and gave me attitude over it and them not wanting screens. I was like okay but then they walked off and didn't take our orders. They saw us leaving and asked if we wanted anything. We said "No! I said we respected your wishes and never disrespected your policy but instead of taking our orders you gave us shit and walked off." They obviously don't want customers.

Continues to be one of my favorite cocktail bars!!!!! The drinks are so good. We stopped in this…read morepast weekend and of course got the pistachio martinis. You really can't go wrong with them and they are a must try. I love the gelato in them, it really kicks them up a notch. I also got the espresso martini which was very very good too. Definitely a top 5 espresso martini. We also got an affogato and had baileys added to it- this was AMAZING! If you're into dessert drinks this is the best place for them. Sometimes you have to wait in line but once you're seated the service is great. The staff checks in often and is extremely helpful. This is a great date night or hang out spot, it has a very relaxed atmosphere and feels like a cafe. Highly recommend!

Just had to make time in my Boston trip to visit THE MODERN PASTRY Lobster Tail Pastry…read more It was HUGE, like enough for an entire family. I swear it weighted a pound. The pastry was super fresh and the Creme was not too sweet. They also only take cash, so be aware if you want to try one of these amazing pastries. I noticed that modern pastry shop allows for custom cannolis which was unique compared to the other bakeries in the area

We got an assortment of sweets to try, but I had the tiramisu slice…read more It was heavenly and not too sweet at all. It does have a strong coffee taste, but it was balanced well with the cream. I did like this bakery a lot since the pastries tasted fresher. Note: this place is also cash only

I only stopped by the Isabella Museum and Northeastern University, but unexpectedly, I had the best…read moreice cream I've had since arriving in the U.S. "Gelato Cheaper than Therapy"--truly an apt description. My previous favorite was Amorino, but I think this place is a step above. The texture of the ice cream was superb--exquisitely smooth and creamy, yet not as sticky as Amorino. Coconut: Coconut ice cream in the U.S. is always legendary, but this was the pinnacle of the legendary. The aroma of coconut and milk was the richest I've ever tasted, and it felt very natural, with just the right amount of sweetness. Naked Yogurt: Similar in design to Amorino's Yogurt & 0% Fat Yogurt, both were pure, rich, and unsweetened yogurt, but this one had a more intense milky flavor. Espresso Mascarpone: The signature flavor. The bittersweet aroma of espresso was distinct yet mellow, but the presence of mascarpone cheese is limited. Very refreshing. Other flavors: Pistachio had a rich pistachio flavor and was a safe choice; Tiramisu and Dulce de Leche were both a bit too sweet. From this perspective, Amorino seems to offer a more well-rounded experience, but I still prefer the surprising quality of this place. The sorbets were all decorated with fruit, making them especially beautiful. If you try too many samples, the staff might get a little annoyed. I was reminded after trying the fourth flavor, so I reluctantly stopped.

Pretty good. I placed an order online and was waiting for it for quite a while until I realized it…read morewas ready at the counter the whole time. That might be user error though. The waffle was yummy.

The Grape Nut flavor is my absolute favorite. I also love when they have rice Krispy treat…read moreanything! I have had a ton of their scoops and the only flavor I have ever not liked was Burnt Caramel. I always make sure to take visitors here!

Had to get ice cream on a hot night so tried a local place. They have lots of flavors to choose…read morefrom so had the Coffee Chocolate Chip. It was good, kind of on the small side. I ordered a small. I asked for Jimmys and I got rainbow sprinkles. In Boston, Jimmys are known as the chocolate sprinkles. I guess here they don't know that. I was disappointed. But I still enjoyed my ice cream. It is crowded so I assume it's known. It is clean inside and they have water if you are thirsty which I thought was nice to have.

If you want to experience true, handcrafted excellence, Delini Gelato is an absolute must-visit…read more You can taste the exceptionally high-quality ingredients, delicious recipe curation, and the owner's sheer passion in every single bite. This isn't just a quick sweet treat; it's gelato truly made to be savored. I've loved every single flavor I've tried here - and I think I've tried them all. Personally, I lean toward strong, bold profiles. Their chocolate and chocolate hazelnut are incredibly rich and amazing, and the pistachio is absolutely heavenly. That said, their more delicate, subtle flavors like the lavender, salted caramel, and mango lassi are equally wonderful and perfectly balanced. The freshness here is unmatched. The blood orange sorbet was incredible, and while I was in the shop, I actually saw a crate of fresh blood oranges they were prepping to squeeze for the next batch. You can't get any fresher than that! On a personal note, I recently brought my elderly mother, who is in hospice care with dementia, into the shop. She had a cone with two flavors, and it was incredibly gratifying to see her smile and genuinely enjoy one of life's simple pleasures at this stage in her journey. Delini didn't just give us great dessert; they gave us a beautiful memory. Highly, highly recommended. Support this fantastic local gem!

This isn't an Italian style gelato stand. We tasted a handful of gelato flavors and settled on…read morevanilla because it actually had more taste than the others. Everyone we tasted had extremely subtle flavor and a texture that was so smooth it was more like eating frozen liquid cheese than gelato. The owners run the place closely, are pleasant enough and care about cleanliness and quality. We just didn't like the taste or texture of their products. Based on other yelp reviews, it seems like 'The Emperor's New Clothes' where locals want to love the place and are afraid to tell the owners the complete truth.

Long ass line, but it moved quick. The space inside was cute and the flavors are written on…read moremagnetic paddles so if a flavor was sold out, they could just remove it from the board, which is so smart. Prices are pretty normal compared to other ice cream shops I've been to. I got a scoop of taro and a scoop of birthday cake. The texture of the ice cream is not too hard and not too soft. Honestly the best texture ice cream can have. The taro had a nice natural flavor, not overbearing at all. The birthday cake was good too, but the big chunks of frosting threw me off. Otherwise, I can see why they have very long lines.

After watching a movie at the nearby AMC, I came here with the cool autumn breeze. The storefront…read morewas under renovation, but it was still open. The decor suggested a rather old-fashioned ice cream shop. Taro: A bit of a surprise. For an American/Italian ice cream shop, the most highly rated flavor online was taro, but after one bite, I felt it truly deserved its reputation. The ice cream was smooth and delicate, with a naturally rich taro flavor, and not too sweet. Matcha: A very standard matcha flavor from an American ice cream shop. Not too sweet, the matcha flavor was pure, but nothing particularly special. A safe choice for Chinese palates. Coconut Thai Tea: First time trying this, and quite an interesting flavor. The sweetness of coconut milk is the top note, followed by the bitter aroma of Thai milk tea. Bourbon Maple Pecan: The initial taste was the sweetness of maple syrup, followed by the nutty and slightly salty aroma of pecans. It's quite good, but a little on the sweet side.

Fantastic pizzza. Perfect crust and great toppings. We highly recommend this place if you're in…read moreBoston.

First impression of Florenza was awesome. Cute and modern little Italian cafe serving Roman style…read morepizza by the slice along with baked goods, gelato and coffee. The place is fairly small yet comfortable. Ordered a slice of the buffalo chicken pizza, a s'mores cookie bar and a lemon soda. They even offer to put a drizzle of blue cheese on the buffalo pie. The pizza absolutely hit the spot. The crust was crisp and airy, the chicken tasted great and the ingredients tasted fresh. The s'mores cookie was super decadent. Definitely a top notch place and I definitely plan to return!

What's not to love about an ice cream parlor? The staff was so nice and welcoming, and there's…read moreplenty of seating inside, which makes it easy to hang out and enjoy your ice cream. We sampled a few flavors before settling on a small mango sherbet and toasted banana bread. The mango was bright, refreshing, and just what we needed to balance out the richness of the toasted banana bread. The banana bread flavor leaned more caramel than banana, but it was still deliciously indulgent. A fun little stop for a sweet treat--and the friendly service definitely made it even better!

I had seen this place on Rednote, and decided to give it a go at the time passing by. Overall, it…read morewas pretty good; the flavors were quite interesting, and the portions were generous. B3: One of their signature flavors, named for its blend of brown butter, brown sugar, and brownie. The ice cream was smooth and creamy, with the sweetness of the brown sugar and the nutty aroma of the brown butter blending harmoniously. Large chunks of brownie are interspersed throughout, their firm texture and slightly bitter dark chocolate contrasting beautifully with the ice cream, creating a layered effect. Deserving of the signature flavor! Earl Grey: Another signature flavor, but after tasting it for a while, I couldn't observe any tea flavor. I even wondered if the server had given me the wrong one The color didn't look like Earl Grey tea either. However, judging from the reviews, it probably does look like this. The milky flavor, though, was very rich. Burnt Caramel: It was my first time seeing "burnt caramel," which is essentially sugar caramelized to a higher temperature than caramel, resulting in a darker color and a richer, more intense bitterness. While I love bitterness, I felt it was a bit too much. Most importantly, the ice cream was noticeably stickier than the others, and the plastic scoop was too soft, making it difficult to scoop. Bourbon Street: Quite similar with B3, both using brown sugar and browned butter. However, the bourbon and praline made the overall flavor sweeter, lighter, and more in line with the classic creamy taste of ice cream. In other words, it was not as distinctive as the B3.