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    Table at Poipu

    4.2 (190 reviews)
    Closed Closed
    Updated 2 months ago

    Table at Poipu Photos

    TABLE AT POIPU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Glazed pork chop
    Jim R.

    A lovely restaurant with delicious inspired food, unfortunately we were there at the height of spring break so one large group with 6 unruly kids put a bit of a damper on the evening for the vast majority of adult diners. Food wise, we enjoyed the truffle croquettes a lot and the whiskey pork chop was tender and luscious. There's an ok wine list and a variety of specialty cocktails. Our server, whose name I don't get (on the short side with long pony tail) did a wonderful job despite having a lot of tables .

    Mai tai - very good!
    Morgan J.

    We went for happy hour, and it was half off drinks! I got the Mai tai which was probably the best I had on the island, and my boyfriend got a beer that was about $3.50 with the discount. Great deals!!

    Fettuccine Alfredo
    Mimi S.

    Delicious drinks! Scrumptious appetizers! Highly recommend the goat cheese risotto croquettes and the prawn polenta appetizers. Braised beef with mashed potatoes was outstanding. The chocolate soufflé to finish was the perfect end.

    Pineapple whisky pork chop. Ate all the taters and gravy and took 1/2 the pork chop home for ramen.
    Stephen A.

    First-class service from our server and bartender. The food was top-notch (see photos). We arrived before our reservation for the 5:00 first seating and sat at the bar where Elissa made us awesome happy hour Mai Tais. (Thursday is all day happy hour in the bar!) The hostess found us at 5 and seated us at a comfy booth. Our wonderful server Jenny took over from there. She was friendly, attentive and gave us all the time needed to enjoy a birthday celebration. I loved the French Onion Soup, my partner had the classic Caesar salad. We both relished the pork chop and chicken marsala. We finished with the Mint chocolate pie. Highly recommended!

    Ahi special

    Everything was lovely. Food was delicious. Service was great. I don't understand why but the restaurant was fairly empty. I've been visiting the island for 20 years and was nice to visit a new restaurant other than the older places that never update their menu and are very loud.

    Chicken Marsala with polenta
    Brianne C.

    I had a wonderful experience dining here about a month ago! It was the most reasonably priced fancy-ish restaurant in the neighborhood (except for maybe La Spezia). I believe I saw somewhere that it's a popup? I never would have known--the interior was classy and felt very permanent. I tried the goat cheese truffle croquettes, and they were pretty good (but not amazing). The Asian wings were the best I have ever had though, and the chicken Marsala with polenta was incredible! Our server was kind and attentive, and I have nothing bad to say about my experience.

    Fish of the day with mashed potatoes instead of rice.
    Ruthe Ann G.

    I recently visited the Table at Poipu with my parents for dinner on our last night of being on Kauai. We have eating challenges ( gluten free (celiac), dairy allergy and egg allergy). Upon dining, we looked at their menu and it was labeled very well. When we went in, it was not what i was expecting from what i assumed was a high end restaurant. I just do not think booths screams fancy. I took a star off for that. Our waiter was so nice, but seemed nervous and not knowledgeable about the menu and how things are prepared but grateful he went and checked with the chef. However, we thought it was weird to be out of Parmesan cheese that night which was fine but strange. My mom who has milk, egg and gluten ( celiac) allergy ordered the house salad with no egg and the seafood risotto without cheese (which didnt matter because they were out of it). She said their goat cheese tasted like feta and got nervous and pulled it off her plate. My dad who is gluten intolerant ordered the beet salad and pork chops. He said it was okay not the best and a tad bit overcooked. I ordered a caesar salad ( that was untossed for some reason, but maybe because I ordered it gluten free as i am celiac) and the fish of the day that has the macademia sauce and lilikoi burreu blanc sauce. I believe it was a swordfish that night and i could not make any of the flavors from the sauces on it and the fish was fishy that it was hard to eat. Green beans were so overcooked but mashed potatoes were good. We looked at the dessert menu and the one thing i wanted, i thought was label gluten free was not and not interested in the other. I took 2 stars off for the food. The food was okay but i do not think we will be back on any future trips to kauai.

    Pork chop with substituted asparagus for green beans and rice instead of potato.
    Traci H.

    Get the pork chops. So good. Tender and flavorful and something unique. French onion soup was ok. I thought it was a little bland but it wasn't horrible. Little haupia tart dessert was a perfect ending. 4 of them in an order. Very refreshing and tasty. Service at the bar tables was great. Very friendly and helpful. Dining room looked a little more formal. But still everyone looked like resort casual. It's located upstairs by the upstairs bathrooms. Had a nice table by the window in the bar area. Reservations on OpenTable. Just check what days they are closed before you go out Only thing I found odd was they have a credit card fee but the way they characterize it is odd to me. But I think their point is that they don't profit from it.

    The braised beef- the sauce is delicious
    Lynne P.

    We went to The Table twice on our family vacation in Poipu. The first time four of us went for dinner and the very friendly Jenny was our server. My son in law liked it so much that we decided to go again on the night before our departure for happy hour. Jessa was the happy hour server/bartender. She was very efficient and welcoming. The restaurant is large, clean and has an upscale bar area. Dinner: The pork chops had a delicious glaze on top, the braised beef also came in a delicious sauce. Happy hour: we got the artichoke dip and the asian chicken wings - definitely recommend. Cocktails: Unique choices and great tasting!

    Mushroom Risotto

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    3 months ago

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    2 months ago

    Really great meal. Some of the best braised beef I've ever had, tender and not at all fatty

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    2 months ago

    Super underrated place in Poipu! The beef is cooked with coffee grounds and a unique and delicious flavor

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    1 year ago

    Happy hour drinks at the bar area with their bar menu dinner was fantastic. Braised beef was fork tender and delicious.

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    Page 1 of 5

    Ask the Community - Table at Poipu

    Can they accommodate a gluten allergy?

    Yes! We have a full gluten free menu

    Do they accept walk ins?

    Yes

    Don’t See Your Question? Ask Away!

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    Dined here for my husband and I's one year wedding anniversary and enjoyed the overall atmosphere…read moreand all of the dishes we tried from start to finish! Garlic Ube Bread - warm and soft. They were good but lacked ube flavor...still really good rolls though Lava Flow - light on alcohol, perfectly sweet, and just an overall delicious drink Garlic Pomme Frites - fried perfectly and held up well and didn't get soggy fast. Nice and crisp, thick cut, garlicky, and definitely a fulfilling appetizer on its own--they give a generous portion Hawaiian Catch - this is their top menu item according to our server and it did not disappoint. If you're a seafood lover, you get to try a little bit of everything--fish, lobster, shrimp, and scallop paired with sweet potato and broccolini. All of the seafood was prepared well, tasted fresh, and didn't have a rubbery texture. Prime Ribeye - cooked perfectly and was seasoned well. Overall, it was a nice juicy steak and I enjoyed the butter on top Molten Chocolate Lava Cake - moist, chocolate-y goodness! Welcoming and friendly service, loved the vibes, and being surrounded in a koi fish lagoon. Reservations are recommended! This is definitely a must-try when in Kauai especially if you're staying at the Grand Hyatt!

    Big thanks to my wife for jumping on an opportunity to attend a conference at Grand Hyatt Kauai…read more After booking, I jumped on OpenTable to reserve Tidepools and luckily snagged one during our time here. Tidepools is absolutely a must-visit! Whether it is for the experience of dining on the water, upscale foods, or kind service, you have to splurge for at least one night on vacation! We had been to Tidepools together a few years ago, pre-kiddo, but this recent time was memorable thanks to the kind wait-staff. They had crayons for our little one, allowed us to walk around and view the fish nearby, and supplied us with delicious and fresh ube rolls, which our toddler loved (so much so that we had to take her actual kid's meal to-go). I ordered the Tai Chi, which is their version of the Mai Tai, and it was solid - great balance, and I almost ordered another one, but our little one was tired. To eat we got an appetizer of scallops, which was amazing - slightly sweet crust and juicy inside. My main dish was the ribeye, which was tender, cooked to my liking, and larger than I expected. Overall our best meal thus far during our Kauai trip, and if I had the income, would definitely eat here more than once per trip!

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    Eating House 1849 Koloa

    Eating House 1849 Koloa

    4.2
    (1.7k reviews)
    0.1 mi
    $$$

    Every time we're in Kauai, always dine at Eating once or twice. Fantastic food, service and views…read more We had reservations which are highly recommended. Request a table near the windows for a sunset view. We arrived and were greeted and seated immediately. Shortly afterwards we were served complementary spicy edamame. We ordered three appetizers to share. Brussel Sprouts & Cauliflower, Black Garlic & Yuzu Ahi Tartar and Vietnamese Style Sashimi. The Brussel Sprouts & Cauliflower was excellent, golden raisins and pine nuts add sweetness and texture, balsamic vinegar counters with wonderful acid contrast. The Black Garlic & Yuzu Ahi Tartar is simply fabulous, one of the best bites I have ever had. I first had this dish two years ago when it was introduced as a new dish in a prefix meal. On that trip we returned to enjoy the dish once again. Had it again last year as I travel to Kauai each year. I'm happy to see it is still on the menu! Our third dish was the Vietnamese Style Sashimi and it was okay, although a bit underwhelming for Eating House standards. It was fresh but lack the complexity that I have grown to expect from this restaurant. We requested some wasabi and it helped with the flavors. My thinking is the jalapeño oil should have been more concentrated or pronounced. To be clear I did not complain, regardless the dish was removed from our bill. Very nice. Thank you. The server was friendly and knowledgeable. The view at sunset was amazing. Looking forward to returning. Highly recommended!

    It was great to know that there was an elevator to bring us up to the level of the restaurant…read more After a terrible experience at another restaurant, it gave me the idea to call and see if they had an elevator near by. The front desk staff guided me to the elevator. This trip was for my birthday. In every reservation when asked about a special occasion, I put birthday. This was the first restaurant to acknowledge my special day. The check-in staff wished me well as did the server. We had been to several restaurants prior to Eating House that didn't say a word. Kudos to the staff for its kindness. The restaurant is open air and very comfortable. It has a rustic feel. We were seated by the window on a cool, rainy night but were perfectly dry the whole evening. On top of that, our server was very helpful in guiding us to order the right amount of food. He brought us a serving of edamame which is always on the house. The shrimp & pork potstickers were very good. I had the ramen which was tasty, filling and a great choice. Our server was terrific to put the spicy oil on the side which made it easier for me to eat. My husband had the butterfish which is the best I have ever tasted. It is a signature dish and always a pleaser. The only real downside is the limited menu. We were told that because of a staff shortage, it wasn't the typical menu. This was disappointing. But they did have the best of the Roy's dishes. So far, it has been the best experience that we have had in Poipu.

    Photos
    Caramel Leche Baked Pineapple | Stuffed with Hawaiian Sugar & Spiced Macadamia Nuts.
    Caramel Leche Baked Pineapple | Stuffed with Hawaiian Sugar & Spiced Macadamia Nuts.
    Chili Pepper Chicken Wings | Green Onion, Cilantro, Ginger, Serrano Chilies.
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    Kamuela Tomato & Fresh Mozzarella Salad | Warm Balsamic Pancetta Vinaigrette, Kailani Farms Arugula, Pine Nuts.

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    Kamuela Tomato & Fresh Mozzarella Salad | Warm Balsamic Pancetta Vinaigrette, Kailani Farms Arugula, Pine Nuts.
    RumFire Poipu Beach

    RumFire Poipu Beach

    4.2
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    0.7 mi
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    A very inconsistent meal here. Our table ordered the Brussel sprouts and the mussels as…read more appetizers. Brussel sprouts were very good. After we placed our order for the steamed mussels the server informed us that it would be a mixture of mussels and clams. When the dish came out, it was all clams, no mussels at all. They were very good and the curry sauce they were steamed in was yummy, but it just wasn't what we initially ordered. I ordered the fresh catch fish, which was very disappointing. The fish itself was very fresh tasting, but it was overcooked to the point of being dry. It was also bland and seemed to be unseasoned. It sat on a bed of purple sweet potato with a fresh succotash mixture on the side. The vegetables must have been plated long before the fish was ready because the potatoes and vegetables were no longer even warm, which was an unpleasant combo with the overcooked, bland fish. There was a sauce on the side, but not nearly enough considering the dry slab of tasteless fish sitting on top of cold potatoes. Others at the table ordered the lamb chops and steaks. The lamb chops were delicious and those at our table with steaks seemed very happy with them. Our server forgot to bring the drinks to 2 of the 6 people in our party. She did offer to remove the mussels from the bill due to the error in preparing this dish. Atmosphere was extremely loud, there was a singer in the bar area with the volume turned up high. That combined with the large bar area open to the restaurant made it so loud that it was nearly impossible to carry on a conversation in the dining area. It is a fairly pricey restaurant. For the price, I'd expect better service and a better prepared meal. There are far better choices elsewhere on the island.

    We are staying on the resort and ate here couple of times. Beautiful floor to ceiling windows of…read morethe breaking waves. Epic backdrop to a really good meal. Service is so prompt, friendly and attentive. He was great 10/10. Thanks, Greg! Everyone in my party loved their dinners. Short rib, miso cacio e pepe and crab crusted fresh catch. Must order the fried brussel sprouts and ahi panzanella (unique flavors but so cohesive and surprisingly delicious)..... ONOLICIOUS. Side of fried rice was sad. I don't recommend.

    Photos
    Various table sizes
    Various table sizes
    Ahi Crudo
    Ahi Crudo
    Blue Hawaiian was delish

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    Blue Hawaiian was delish

    Table at Poipu - newamerican - Updated August 2026

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