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    Table 13

    3.9 (582 reviews)
    Closed 11:00 am - 10:00 pm

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    TABLE 13 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Classy
    Dressy

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    Recommended Reviews - Table 13

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    Deviled eggs
    Julia H.

    My girlfriend who always treats me to a wonderful birthday lunch brought me here. It's a really cozy little lunch place not busy at all during the week. You can do a lot of catching up here. They have a selection of cocktails on special at lunch and we tried the lemon drop martini one of the best I've ever had. We shared an order of the deviled eggs and they were pretty good and then we each had a bowl of the lobster bisque. It was absolutely delicious lobster bisque. Creamy with generous chunks of lobster. I got the tuna tartare for lunch and it was very good. My girlfriend decided to go straight to dessert and got the ricotta cheesecake. She said it was excellent. Will definitely be back here.

    We were having such a good time I forgot to take pictures of our dishes
    Liza K.

    We had a lovely dinner celebrating two birthdays. Our server was wonderful and happily took our pictures and gave us great menu suggestions. The Ambiance is always great, I do wish they would bring back more of the Sinatra type of performers. That's what made me fall in love with the place in the first place, this time I barely recognized there was music. That's the only thing I think should be better. Other than that our server suggested the "bubs" for dessert. Crème brule with vanilla ice cream a la mode. With caramel drizzled on top. Insane! We had Sea Bass and lobster, steak. Everything was wonderful Next time I think about a reservation at Table 13 I'm checking the music performers.

    Bananas Foster
    J E.

    We came in as a group for a business dinner on a weeknight. We were promptly seated and I immediately noticed how all the patrons were very nicely dressed, which matched the upscale décor as well. Our server was quick to greet us and paid great care to our table during our stay. They have a very nice wine list with some nicely discounted, popular bottles on it! We started with a couple bottles and ultimately ordered one more later on. They also have a nice cocktail list and a bar that executes quite nicely. Menu was varied, from Italian to seafood, to steak and it all looked quite nice. We started with a couple crab cakes for the table and they were huge! Not the "MD Style" I'm used to, as there were some unwanted veggies (red pepper) in them, but the crab to filling ratio was very nice and they were still tasty. We also got their calamari and deviled eggs - both were very nice. Entrées for our group were all over the place and everyone enjoyed what they ordered. I got their scampi pasta with blackened shrimp and it was nice. Plenty there, too much for me to finish. Save room for dessert they have a nice menu there as well. We got their tableside bananas foster and it made for a nice show. The flavors were great too! Overall - Nice visit, definitely would return!

    April V.

    I visited on Friday, May 2nd. Upon arrival, the front desk greeting was polite. The dining room's ambiance was inviting, warm, soft lighting paired with an upscale, elegant, and classy atmosphere. The space also features a small area for live music, and this evening's jazz performance added a beautiful touch to the experience. Our server, Hector, was an absolute standout. He was incredibly knowledgeable about the menu and provided impeccable service from start to finish, 10/10. The food was freshly prepared, perfectly seasoned, and delicious. I highly recommend the ceviche it was very flavorful. Overall, I will be back.

    Cherries Jubilee
    Jordana G.

    Great retro ambience and service. Love the 60s elegant decor. From Caesar salad to cherries jubilee, this is the best of retro dining. We shared an umami rich Caesar salad accompanied by dirty blue cheese martinis. Yum. Next we had the double pork chops (wow) and steak tenderloin Diane special. Both were excellent. Top it off with Cherries Jubilee (shared - too much for one person). Great meal, very enjoyable.

    M. Brad S.

    Walking into Table 13 feels like stepping back into a swanky supper club straight out of the Rat Pack era--where Old Blue Eyes might stroll in at any moment and a glamorous pinup girl could be sipping a martini at the bar. It's vintage, it's classy, and it absolutely delivers. This wasn't our first time dining here, and just like every visit before, Table 13 left a lasting impression. The atmosphere oozes cool--from the moody lighting and retro decor to the smooth live jazz that fills the room with that classic Sinatra vibe. Devin was our server this time, and he was fantastic. Attentive without hovering, personable without being overbearing--he really made us feel like VIPs. That level of service is part of what keeps us coming back. The food? Impeccable. Every dish was rich in flavor, beautifully plated, and served at just the right pace. You can tell the kitchen takes pride in their craft. From cocktails to dessert, everything felt thoughtfully executed. If you're looking for a spot in Addison with old-school charm, five-star service, and consistently outstanding food, Table 13 hits all the right notes. We'll be back for another encore, no doubt.

    Nehal A.

    We came for a team dinner for 13, ironically at Table 13 :P. The table was setup and we got to sit right away. Very clean modern looking restaurant with some gorgeous chandelier hanging around. They offer a bunch of drinks including some excellent wine collection. We got to try a variety of appetizers among which I loved the deviled eggs and lobster bisque. For entree I had the filet mignon with risotto. I sort of wanted more flavor on my streak, I felt was little crusty as well. Risotto was too bland. At the end I had the creme brûlée, that was really good. Throughout the night service was amazing. Our glasses were constantly filled with our drinks. Plates were replaced as we went from appetizers to entree. Food came out in good pace. Other than slight disappointment with steak, I pretty much liked everything about this place.

    Pam C.

    I've frequented the fabulous bar at Table 13 many times but this is the first time I've sat in the dining room. Two waiters introduced themselves to us and their service was as different as night and day. Let's start with the service from the inexperienced or uninterested wait staff. No eye contact, didn't tell us the specials, and most importantly, didn't tell us that the Lemon Caper Chicken has a breading on it. The polished server thankfully told us the specials and when we commented that the chicken was disappointingly breaded, he says he offers guests a choice of breaded, blackened or grilled. (!) Needless to say, husband did not enjoy his entree. My group of 3 did love the scallop appetizer which was a special item. These were 3 large and perfectly seared. I shared the pecan crusted salmon and this was mouthwatering delicious. The live 50's one-person-show was fabulous and not too loud. The atmosphere is 10/10.

    Yummy crème brûlée

    The service is phenomenal The specials of the day were delicious The Pinot noir from the Faulkner Russian wine list earthy and good

    Semhar M.

    Highly recommend the mahi lunch! It's served on a bed of mashed potatoes and asparagus and has a great citrusy taste. We also tried the deviled eggs here for an appetizer but didn't love them. Overall it's a good lunch sitting in the middle of Addison.

    Deviled eggs
    Michael L.

    Came for our anniversary dinner and Table 13 was AMAZING! from the food to the service everything was on point. my wife LOVED the bananas foster its such a great show! thank you for making a memorable experience!

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    1 year ago

    The atmosphere is upscale. The food is wonderful. Service is impressive. We had brunch, music was playing and our waiter was attentive.

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    Table 13 Reviews in Other Languages

    Ask the Community - Table 13

    Can men wear a blazer with dark colored jeans?

    Yes, you don't even need a blazer.

    Is your meatloaf beef?

    It's meatloaf.

    Hi, Do you offer a Thanksgiving dinner buffet? If so,…

    No.

    What type of music will be played on Oct 22, 2022?

    Marc Tousaint trio (Frank Sinatra style)

    What type of music is played Thursday nights? I'm looking for Jazz. If you do play Jazz, what type is played?

    Sonatra style early 60's

    How often is do you have live music? When you don't have live music, is there recorded music?

    We have live music every night. During the day we play in house music.

    Any vegetarian options?

    No.

    What do most people wear in the dining room?

    We have a suggested dress .... Dress Code… 

    Are they knowledgeable and accommodating of gluten sensitivities?

    Yes

    Is this place kid friendly? Is there a place in the area where the adults can get good food and wine and is still kid friendly? Casual but price not an object?

    No.

    Is it loud or can we enjoy the ambiance AND have a conversation? I am looking for an intimate setting with good food and great service for a special anniversary for two. Thank you ?

    Not loud at all. The piano music and conversations are at a level that makes it easy to converse with your guest(s).

    Don’t See Your Question? Ask Away!

    Review Highlights - Table 13

    Moved to the grilled romaine salad & lobster bisque and then on to the steak Diane and the salmon meunière.

    Mentioned in 37 reviews

    Read more highlights

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    Even Coast

    Even Coast

    4.3
    (220 reviews)
    1.0 mi
    Outdoor seating
    Full bar

    Let me start with when you walk in, the ambience is so warming and welcoming you have beautiful…read morelush suede couches that you can sit on with nice pretty little decorations that are nice accents. There is a bar lunch dining special and there is also a special area where you can sit down in the main dining area. There are an exquisite amount of different types of varieties of appetizers that Angel our server walked us through. He was able to provide us with such attention to detail on the menu and on what the whole atmosphere of the restaurant had to offer the food was phenomenal. Everything had flavor when it came to the yellowtail Hamachi. We also had the steak tartare which was phenomenal with the quail egg on top. Everything had flavor that I could not get over when I say the flavor was there and it was never missing. It was never missing. I have never walked into an atmosphere, that was so vibrant and welcoming, this restaurant definitely blew away my partner, and I because we were able to see the different history that they were to show from dates back to 1940s 1950s which is really cool to be able to walk into a restaurant and actually feel like you went back in time and actually experience seafood cuisine the way it should be experienced. It would definitely recommend this place for somebody who has never actually experienced good genuine oysters, two different kinds one from Canada and the other from I forget which coast but they were both phenomenal. Definitely going to come back and bring my mom and my family.

    Absolutely love Even Coast. I do think the portions are a…read morelittle small for the price, but the quality is amazing. Our server - Daria recommended the Yellowtail Crudo which was so fresh and the flavors were so good! She also recommended the seasonal dessert they have- YALL it's a Cherry Cheese Cake inside of a Baklava Dough with Pistachios.....holy cow! One of the best desserts I've ever had! We will be back (( also you have to try their Espresso Martini- best in DFW ))

    Photos
    Bar area
    Bar area
    Octopus
    Octopus
    Martini

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    Martini
    Nate's Seafood and Steakhouse

    Nate's Seafood and Steakhouse

    3.8
    (1.3k reviews)
    0.6 mi
    $$

    One of my many stops for crawfish this year. Overall it was decent but not the best I've had. I got…read morethe spiciest not realizing that just meant it would be covered in the dry spice. I never like when places do that to crawfish because it doesn't actually add any flavor. Other complaint was didn't like how the sausage was cut just seemed weird. Service was friendly and quick though and good drink specials. Will come back to try other food but won't be at the top of my list for crawfish next year.

    A friend recommended Nate's knowing how much I love seafood. So, we decided to eat there Sunday…read moreafternoon for lunch. It was a delicious and very satisfying experience. Our waiter ( guy with braids) was extremely helpful, friendly, and informative. ) I wanted a kir royale ( they couldn't make because they didn't have chambord). However, he and manager came to the table to offer options. I tried a French 76. We ordered calamari which was light, crisp, and fresh. It was delicious and prepared perfectly. I ordered the stuffed flounder ( substituted red fish for flounder) with the Ponchatrain sauce ( shrimp and crabmeat in creamy sauce) which was delicious. I kept the potatoes with peppers ( prepared beautifully ) however, I will try another potato dish that I don't think will compete or overpower the fish. The fish was hot, flaky, light and delicious. They also serve a dish of garlicky, buttery dish of bread and hush puppies as an appetizer.Loved the bread dish. The service, food, ambience are well worth the drive. I can't wait to go back to try other dishes that they offer. We were too full to order dessert. Maybe I'll get one on my next visit.

    Photos
    Been a minute since we've been here.
    Been a minute since we've been here.
    Fried mushrooms
    Fried mushrooms
    Garlic bread and hush puppies

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    Garlic bread and hush puppies
    Capt Loui

    Capt Loui

    4.4
    (135 reviews)
    7.5 mi

    So good!! The mild house sauce is delicious and not spicy enough to leave a tingle in your mouth,…read morebut full of flavor. The shrimp and snow crab legs were our favorites. The lobster tail was a bit tough and overcooked, which is a waste. Mussels were good too. Garlic noodles were not our favorite. Corn and potatoes are good, but they're a bit stingy about it only giving you one of each. When your seafood boil is $70+, you should get more than one of each. The flavors linger in your mouth for a bit. It lingered for almost 2 days for me, but would definitely return!

    Went to Capt Loui for lunch and had mixed feelings about the experience. The food itself was great…read more The crab was fresh, well-seasoned, and definitely the highlight of the visit. Unfortunately, the service was questionable. Our server had difficulty communicating in English, which led to a costly misunderstanding. When we ordered crab, she never asked what type of crab we wanted and instead assumed king crab, which is significantly more expensive than other options. As a result, our bill was much higher than expected. To make matters worse, a 20% gratuity was automatically added to the bill without it being mentioned to us beforehand. While restaurants may choose to add gratuity in certain situations, customers should be clearly informed so there are no surprises. My advice: enjoy the food, but be very specific when ordering. Confirm exactly what type of crab you're getting, verify the pricing, and check your bill carefully. Also remember that gratuity should be clearly communicated and not assumed. Better communication would have made this a much better overall experience.I'd rate it 2.5 out of 5 stars. Great food, but the service and communication issues took away from the experience.

    Photos
    Capt Loui
    Hot chicken sandwich combo
    Hot chicken sandwich combo
    Capt Loui

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    Table 13 - tradamerican - Updated August 2026

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