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Table 13

3.9 (576 reviews)
Closed 5:00 pm - 11:00 PM

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TABLE 13 ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Live music
Dressy

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Recommended Reviews - Table 13

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Reviews With Photos

Bananas Foster
J E.

We came in as a group for a business dinner on a weeknight. We were promptly seated and I immediately noticed how all the patrons were very nicely dressed, which matched the upscale décor as well. Our server was quick to greet us and paid great care to our table during our stay. They have a very nice wine list with some nicely discounted, popular bottles on it! We started with a couple bottles and ultimately ordered one more later on. They also have a nice cocktail list and a bar that executes quite nicely. Menu was varied, from Italian to seafood, to steak and it all looked quite nice. We started with a couple crab cakes for the table and they were huge! Not the "MD Style" I'm used to, as there were some unwanted veggies (red pepper) in them, but the crab to filling ratio was very nice and they were still tasty. We also got their calamari and deviled eggs - both were very nice. Entrées for our group were all over the place and everyone enjoyed what they ordered. I got their scampi pasta with blackened shrimp and it was nice. Plenty there, too much for me to finish. Save room for dessert they have a nice menu there as well. We got their tableside bananas foster and it made for a nice show. The flavors were great too! Overall - Nice visit, definitely would return!

April V.

I visited on Friday, May 2nd. Upon arrival, the front desk greeting was polite. The dining room's ambiance was inviting, warm, soft lighting paired with an upscale, elegant, and classy atmosphere. The space also features a small area for live music, and this evening's jazz performance added a beautiful touch to the experience. Our server, Hector, was an absolute standout. He was incredibly knowledgeable about the menu and provided impeccable service from start to finish, 10/10. The food was freshly prepared, perfectly seasoned, and delicious. I highly recommend the ceviche it was very flavorful. Overall, I will be back.

Cherries Jubilee
Jordana G.

Great retro ambience and service. Love the 60s elegant decor. From Caesar salad to cherries jubilee, this is the best of retro dining. We shared an umami rich Caesar salad accompanied by dirty blue cheese martinis. Yum. Next we had the double pork chops (wow) and steak tenderloin Diane special. Both were excellent. Top it off with Cherries Jubilee (shared - too much for one person). Great meal, very enjoyable.

M. Brad S.

Walking into Table 13 feels like stepping back into a swanky supper club straight out of the Rat Pack era--where Old Blue Eyes might stroll in at any moment and a glamorous pinup girl could be sipping a martini at the bar. It's vintage, it's classy, and it absolutely delivers. This wasn't our first time dining here, and just like every visit before, Table 13 left a lasting impression. The atmosphere oozes cool--from the moody lighting and retro decor to the smooth live jazz that fills the room with that classic Sinatra vibe. Devin was our server this time, and he was fantastic. Attentive without hovering, personable without being overbearing--he really made us feel like VIPs. That level of service is part of what keeps us coming back. The food? Impeccable. Every dish was rich in flavor, beautifully plated, and served at just the right pace. You can tell the kitchen takes pride in their craft. From cocktails to dessert, everything felt thoughtfully executed. If you're looking for a spot in Addison with old-school charm, five-star service, and consistently outstanding food, Table 13 hits all the right notes. We'll be back for another encore, no doubt.

Nehal A.

We came for a team dinner for 13, ironically at Table 13 :P. The table was setup and we got to sit right away. Very clean modern looking restaurant with some gorgeous chandelier hanging around. They offer a bunch of drinks including some excellent wine collection. We got to try a variety of appetizers among which I loved the deviled eggs and lobster bisque. For entree I had the filet mignon with risotto. I sort of wanted more flavor on my streak, I felt was little crusty as well. Risotto was too bland. At the end I had the creme brûlée, that was really good. Throughout the night service was amazing. Our glasses were constantly filled with our drinks. Plates were replaced as we went from appetizers to entree. Food came out in good pace. Other than slight disappointment with steak, I pretty much liked everything about this place.

Pam C.

I've frequented the fabulous bar at Table 13 many times but this is the first time I've sat in the dining room. Two waiters introduced themselves to us and their service was as different as night and day. Let's start with the service from the inexperienced or uninterested wait staff. No eye contact, didn't tell us the specials, and most importantly, didn't tell us that the Lemon Caper Chicken has a breading on it. The polished server thankfully told us the specials and when we commented that the chicken was disappointingly breaded, he says he offers guests a choice of breaded, blackened or grilled. (!) Needless to say, husband did not enjoy his entree. My group of 3 did love the scallop appetizer which was a special item. These were 3 large and perfectly seared. I shared the pecan crusted salmon and this was mouthwatering delicious. The live 50's one-person-show was fabulous and not too loud. The atmosphere is 10/10.

Yummy crème brûlée

The service is phenomenal The specials of the day were delicious The Pinot noir from the Faulkner Russian wine list earthy and good

Semhar M.

Highly recommend the mahi lunch! It's served on a bed of mashed potatoes and asparagus and has a great citrusy taste. We also tried the deviled eggs here for an appetizer but didn't love them. Overall it's a good lunch sitting in the middle of Addison.

Deviled eggs
Michael L.

Came for our anniversary dinner and Table 13 was AMAZING! from the food to the service everything was on point. my wife LOVED the bananas foster its such a great show! thank you for making a memorable experience!

Jody S.

Just so happens that I arrived during restaurant week and luckily there was availability for seating due to a last minute cancel. It was located in a strip mall so I didn't expect the vibe that I experienced in this restaurant. It was a nice ambiance with very attentive and formal servers. The food was delicious and you can tell there was a lot of pride in their dishes. I walked out at the end of my meal stuffed and grateful of my high quality very good priced meal.

Southern Chocolate Cake
Rachelle T.

I came here for lunch with a group of friends for Restaurant Week. We made reservations ahead of time and was seated quickly. Service was great. Our waiter was very nice and attentive. The pin-up model posters are pretty cool too. There is a dress code which we didn't realize. Half of us were a bit underdressed and we felt really bad about, but fortunately, nobody gave us trouble over it. From the Restaurant Week menu, Hubby and I both ordered the Steak "Poutine". It's not really a real poutine, but it was delicious anyways! The steak was cooked perfectly to our liking, and the peppercorn sauce was sooo savory and good. For dessert, we had the Banana Fosters Bread Pudding and Southern Chocolate Cake. Both desserts were fantastic, and we both appreciated how it was not overly sweet. I would definitely come back and would like to try their dinner menu.

Winta E.

Came here for a birthday dinner recently and I have to leave a review for our server Hector!! He was absolutely amazing and made our dining experience exceptional which is why I am leaving a 5 star review. The ambiance was nice and the food was very good.

Lobster bisque

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6 months ago

Reserved a table for seven for an 80th birthday party. Food and service were good, but nothing special was done for the birthday boy.

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1 year ago

The atmosphere is upscale. The food is wonderful. Service is impressive. We had brunch, music was playing and our waiter was attentive.

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Table 13 Reviews in Other Languages

Ask the Community - Table 13

Can men wear a blazer with dark colored jeans?

Yes, you don't even need a blazer.

Is your meatloaf beef?

It's meatloaf.

Hi, Do you offer a Thanksgiving dinner buffet? If so,…

No.

What type of music will be played on Oct 22, 2022?

Marc Tousaint trio (Frank Sinatra style)

What type of music is played Thursday nights? I'm looking for Jazz. If you do play Jazz, what type is played?

Sonatra style early 60's

How often is do you have live music? When you don't have live music, is there recorded music?

We have live music every night. During the day we play in house music.

Any vegetarian options?

No.

What do most people wear in the dining room?

We have a suggested dress .... Dress Code… Read more

Are they knowledgeable and accommodating of gluten sensitivities?

Yes

Is this place kid friendly? Is there a place in the area where the adults can get good food and wine and is still kid friendly? Casual but price not an object?

No.

Is it loud or can we enjoy the ambiance AND have a conversation? I am looking for an intimate setting with good food and great service for a special anniversary for two. Thank you ?

Not loud at all. The piano music and conversations are at a level that makes it easy to converse with your guest(s).

Don’t See Your Question? Ask Away!

Review Highlights - Table 13

Moved to the grilled romaine salad & lobster bisque and then on to the steak Diane and the salmon meunière.

Mentioned in 37 reviews

Read more highlights

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Hudson House

(692 reviews)

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My wife and some friends came here for brunch. We had the Lobster Egg Benedict. And it was…read moreflavorful and excellent! Light and creamy and the lobster was perfect. I loved the cute decor and the way they designed the restaurant. It felt like it belonged by the ocean. Our waiter was very attentive and was funny. He kept things light and fun. We will definitely come again!

You know the type of people who need to be Velcro'd to others 24/7? Yea, I'm not her! I love my own…read morecompany and don't seek validation from others or have any desire to constantly be in a pack, I actually prefer being left the f alone. I think that's a rare breed trait that I don't find much of around these parts, except for Saturday afternoon when I glanced to my right and lo and behold a unicorn sighting! Another woman, by herself (gasp!) fork and knifing a cheeseburger with a martini at the bar. I quickly thought this must be my own reflection in a mirror but nope! There she was and I suddenly liked HH even more than I already had. I stopped in after a blood donation to treat myself to lunch instead of my usual bike ride, as I'd had this spot bookmarked for a little bit and the Red Cross advises against drinking alcohol or exercising post donation which induces the same type of temptation as a do not touch sign. On this occasion I chose to drive right to a day drink! I'm a bourbon and tequila drinker but every now and again I'll dabble with a vodka based espresso martini if I know I won't be in any situation where my judgement can get questionable. I've rarely if ever met an espresso martini I didn't like but the way these ice shards healed a part of me I didn't know needed healing should be studied. I try not to be too picky about my cocktails but I may be requesting this style moving forward. Chefs kiss! My burger and fries hit the spot, but I have found a cheeseburger that has taken first place in my heart for the time being and HH was not able to bump them out of their standing. Service was exceptional. Great spot for lunch! I'll def be returning, highly recommend - lots of large groups (if that's your style and it prob is) and the bar is perf for a solo outing. Good time Saturday afternoon vibe.

Lefty's Lobster & Chowder House - Halibut Special

Lefty's Lobster & Chowder House

(458 reviews)

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30 years in business and still the best in Dallas After more than 30 years of coming to Lefty's, I…read morecan honestly say it's still one of the best dining experiences in Dallas. The consistency is incredible -- the food is always fresh, the lobster and chowder are outstanding, and the steaks are just as impressive. The quality has never slipped over the decades. What truly makes Lefty's special is the entire experience. The staff is welcoming and professional, and the clientele adds to the warm, classic atmosphere that keeps people coming back year after year. It's rare to find a place that maintains this level of excellence for so long. Lefty's is truly a Dallas institution and still the gold standard for great seafood and steaks. Caution: You will probably meet someone there you already know!

We made dinner reservations for a party of nine to celebrate a birthday and let the staff know both…read moreat booking and upon arrival that our group would be arriving in waves over about 30 minutes. The first five of us ordered drinks while we waited, and the remaining couples joined shortly after and did the same. Our waiter was fantastic. He was witty with a dry, sarcastic sense of humor that fit our group perfectly. He made the evening feel relaxed and fun, and we genuinely appreciated his attentiveness throughout the meal. We started with two orders of the crab fingers, the Maryland crab cake, and calamari. The crab fingers were the clear standout appetizer, as it was a unique dish that everyone loved. The broth was so flavorful that several of us soaked it up with bread and couldn't get enough. The crab cake was just okay, slightly fishier than expected. For entrées, there were some real highlights. The halibut special and the sea bass special were both exceptional. The Lefty's pasta is enormous and packed with flavor, another favorite amongst us. The chicken parmesan was solid for those not in the mood for seafood, though I'll admit I expected a bit more boldness in the sauce and a little more sauce overall would have helped elevate the dish. We didn't take many photos because we were focused on enjoying the company and celebrating the occasion. Everything felt celebratory and enjoyable until the very end. After we had paid our checks, a few of us were finishing the last of our wine and drinks. Within moments of closing out, the owner approached our table and abruptly told us he had a party of ten waiting and that we needed to hurry up. Had he given us five more minutes, we would have naturally wrapped up and left on our own, completely happy with the experience. He could have approached us with kindness and this result would have been so different. Instead, that interaction left us feeling rushed and unwelcome. We spent a significant amount of money and were not lingering excessively, so it was disappointing to have the evening end that way. With a little more grace at the finish, this would have been a five-star evening.

Ida Claire

Ida Claire

(3.7k reviews)

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When I think of brunch, southern food isn't usually at the top of my list, but this place may have…read morechanged my mind! The ambiance is very cozy, rustic, and welcoming. It was pretty packed when I came on a weekend, so I'd recommend reservations. The chicken and waffles were top notch. It was a pretty hefty portion for the price. The chicken was crispy and the waffles had structure. The side of gravy made it a hundred times better. Definitely worth it! The banana bread French toast was ok; nothing mind blowing there. I did have a bite of shrimp and grits and it was melt-in-your mouth oozing with flavor. This was brunch done right!

Such a wonderful dining experience and delicious food!…read more I and two others came on a Saturday morning at 11:15am and the restaurant was almost a full house - thank goodness for reservations. Eric, our waiter, was incredibly attentive despite how busy he was. Empty plates were cleared and waters were refilled in a timely manner. We also didn't have to wait much for our food to come out after ordering. WHAT WE ORDERED - chicken and waffle: I personally didn't order this, although this dish made it to the clean plate club - gulf shrimp and grits: this was beyonddd delicious and flavorful! The grits were so creamy and buttery. It came with a perfect amount of shrimp that were seasoned beautifully, had the perfect texture and bite, and had a nice touch of smokiness from the grill. The sauce and crunchy bacon bits truly brought the entire dish together to form the perfect bite - banana bread french toast: I was told this was alright - gumbo: We ordered 2 cups of these and had it as our appetizer. The gumbo had an abundant amount of chicken, sausage, rice, and the holy trinity. It truly tasted like authentic gumbo Coming from Southeast Texas where Creole food is more accessible, I am sooo glad my brother recommended this place. I am definitely coming back when I need my Creole fix!

Table 13 - tradamerican - Updated May 2026

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