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    Taberna Coloniales

    3.7 (77 reviews)
    InexpensiveTapas Bars
    Open 12:00 pm - 12:30 am (Next day)

    Taberna Coloniales Photos

    TABERNA COLONIALES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Taberna Coloniales

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    Tracy N.

    mostly a tourist trap (for asian) as we ordered sangria but was given with del monte canned fruit and when we looked at another table, their sangria is with fresh lemons and oranges, totally different experience!! food was only okay by the way.

    Tim O.

    Excellent place, gets busy so arrive early. Service was fast and smart. I loved the pork in whiskey sauce with killer roasted garlic and potatoes. You don't need to order a lot, portions are great. Stuffed eggplant etc was done right.

    Roquefort with blackberry
    Cindy B.

    Recommend by our tour guide who is a lifelong resident of Sevilla as his favorite place for tapas. No disappointment here it was one of the best meals in 2 weeks of Travel in Portugal and Spain. Had the Chicken with almond sauce and the Roquefort with blackberries. They were both delicious. The Orange win was a perfect before dinner drink. Check out this place right at 8:00 pm because it fills up immediately upon opening.

    Irene S.

    This restaurant is highly recommended in a tourist book. And I did a search on the reviews are kinda of a mixture of good and average. To be fair to the restaurant, My hubby and I find the food here tasty. We'll give it a 3.9/5 stars as it lack presentation compared to other tapas restaurant in Sevilla. Ill recommend this place if you want good food and don't mind the presentation of the food and ambience of the restaurant. Plus it's near to Famous Catedral of Sevilla. And it's cheap!! 4 tapas and 2 ice tea for just €14.85

    Honey and ham
    Harry K.

    Visited this establishment on a recommendation from our host. This place was only a 2 minute walk from our stay. Upon arrival, we were lead upstairs to a cool air conditioned room. (Much needed bc Sevilla is blazing hot in the summer) we ordered honey & ham, steak and eggs, pork loin, octopus and quail eggs. Our favorite was absolutely the steak and octopus. Our entire check was 30€ with 6 dishes + 1L sangria

    What was left of the almond sauce chicken and mustard chicken.
    Zain H.

    Honestly the best chicken with almond sauce we had through out all of Seville. A must have.

    Anna P.

    Best Taps ever in Seville , Spain. Arriving by foot , is a wonderful way to discover the city, you arrive and the man in charge is only looking forward to hear your first name and how many people, he writes it in a board that becomes the waiting list. Tapas comes in 3 sizes: Tapatalk, media, ración. the media is big enough :) flavours , ambient and the restaurant are just great!!! I recommend this place 100%

    Yum

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    2 years ago

    Food was ok, went there at almost 4 pm and had to wait in line before having a table, business is good.

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    Page 1 of 2

    Taberna Coloniales Reviews in Other Languages

    Review Highlights - Taberna Coloniales

    Honestly the best chicken with almond sauce we had through out all of Seville.

    Mentioned in 5 reviews

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    Alfalfa - Pork cheek

    Alfalfa

    4.5(135 reviews)
    0.6 kmAlfalfa
    €€

    When we walked in, my eyes were immediately drawn to the Iberian ham hanging from the ceiling and I…read moreknew this was my kind of place. Knowing we were going to eat a lot during a food tour, we settled on some small tapas (ham, cheese, bread, and olives) and got some sangria and a beer. We sat at the bar and I was able to practice my Spanish with the bartender. The ham was a generous portion and I loved watching them cut it behind the bar! Very fun and old establishment-y vibes. Wish we could've tried more on the menu if we didn't have other plans!

    Food was undisputedly delicious and I'm glad that I came here but be forewarned that this is a tiny…read moreestablishment that does not do reservations and is on a first come first served basis. I came here due to a yelp recommendation because like most westerners unaccustomed to the Spanish way of living I was hungry at about 7 pm and needed something to eat. Yay yelp to the rescue. The place was crowded and there were no seats available when I arrived. There were many small groups congregated around tables and a few couples as well. It isn't obvious how to proceed once you come in the door so I probably stood there awkwardly for a few minutes near the door before making my way to the bar to what looked to be a vacant seat. A gentleman informed me that it belonged to his girlfriend so I was forced to now stand awkwardly next to the bar. Bar tender to the rescue explaining that if I waited he was pretty sure someone would leave soon and I could order a drink while I waited. I ordered a sangria and also inquired about food but was told that I need to have an actual seat in order to order food. After nursing my drink for about 20 mins when I was about to pay and head out to find somewhere else to eat, a spot finally opened up and I was treated to the most delicious steak and potatoes and zucchini tapas. This had to be one of the most delicious things I have eaten on this vacation. When I finally vacated my seat to save a pair of new arrivals, there was a line outside of people waiting for the opportunity to eat here. I might chance it again before I leave Seville. I highly recommend for the food and friendly waiters but wish there was a way to turn seats over more quickly. One guy kept insisting he was saving his girlfriend's seat but in the 90 mins I spent there she never showed up. Who knows if she ever existed. Bread comes free with your tapas order and really complimented the meal.

    Photos
    Alfalfa - Vibes

    Vibes

    Alfalfa - Chicken Alfarfar

    Chicken Alfarfar

    Alfalfa - The steak tapa... amazing taste

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    The steak tapa... amazing taste

    La Bartola - caramelized apple (4€),

    La Bartola

    4.6(163 reviews)
    0.6 kmSan Bartolomé
    €€

    The best food I had in all of Seville.. stopped by this place for late dinner during my recent trip…read moreto Seville and this place did not disappoint. We ordered their roasted lamb with cous cous, garlic shrimp croquetta (that was the croquetta of the day), pork cheek stew with potato purée and the chocolate panna cotta for dessert. We also ordered their sangria and tinto de verano. Every dish we ordered was AMAZING - tasty flavorful well seasoned melt in your mouth meat bursting with flavors. We devoured every bite and it was hard to pick a favorite. Both the lamb and pork dishes were 11/10. Not just the taste but the presentation of every tapa was fantastic. Their drinks were also great. The dessert was to die for. This place is super packed during peak dinner hours and there is barely any room to stand. Since we walked in around 11pm, we got a seat and were well taken care of all thru the night. Also noticed alot of veggie options on the menu which was great. Service was awesome ambience is chic. I am certain I am going to crave their tapas once I am back home. Highly highly recommend this place when in Seville.

    We went to La Bartola twice during our trip to Seville, including with our three year old, and both…read morevisits were great. The food across the board was very good, but the Carrillada Ibérica con Parmentier de Patata really stood out (Iberian pork cheek). It was tender and full of flavor, and the potato parmentier balanced it perfectly. It was easily the most memorable dish we ordered. Service was friendly and relaxed, and we felt comfortable dining there as a family. Overall, a solid spot in Seville that we were happy to return to.

    Photos
    La Bartola - Salle de restaurant

    Salle de restaurant

    La Bartola
    La Bartola - Anchovies

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    Anchovies

    El Pasaje Tapas - Torta Inés Rosales de naranja con salmón marinado y crema de aguacate

    El Pasaje Tapas

    4.3(95 reviews)
    0.4 kmSanta Cruz
    €€

    This was one of the most memorable meals we had in Sevilla. I recommend making a reservation,…read morethough it may be possible to find a table by walking in. The layout can be a bit confusing, as the restaurant seems to have three dining rooms with separate entrances but only one kitchen. Where we sat was charming, with stone walls and wood-beamed ceilings. We started with the foie appetizer, which was a delightful surprise for my palate. It was a unique combination of foie, cream cheese, and what I believe was pear. It was unusual, but I ended up really enjoying it. The zucchini noodles with pesto and burrata were also very enjoyable. However, the star of our dinner was the 40 day dry aged ribeye, cooked perfectly medium-rare, tender, and absolutely delicious. If we had discovered it sooner, I would have happily eaten here a second time.

    This was an excellent meal!…read more My family tried the croquettes, a pumpkin starter, the 100-day aged iberico steak, the cod, the mushroom risotto, and 2 dessert. The star was obviously the 100-day aged steak. It was done to perfection. Absolutely delicious with a little bit of funk. And my grandpa was a cattle rancher so I've had quite a bit of steak in my life. 9.5/10 The pumpkin dish was also exceptional. 9/10 The risotto was the perfect compliment. Wow. Great texture and flavor. 9/10 The croquettes were good, I didn't like the mayo on top. 8/10 The dessert that was essentially a bread pudding was absolutely delicious.i barely tried the orange dessert but it tasted like a Pillsbury orange cinnamon roll. Dessert and service were 10/10

    Photos
    El Pasaje Tapas - View of the dining room

    View of the dining room

    El Pasaje Tapas - Delicias de foie

    Delicias de foie

    El Pasaje Tapas

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    La Azotea - Seafood Paella

    La Azotea

    4.2(75 reviews)
    0.3 kmSanta Cruz
    €€

    Food is a step above. Paella was well cooked. Grilled vegetables with goat cheese was great. I did…read moresee them turn down people saying reservations only while we were able to be seated just 15mins before. Limited guests makes sense as the quality of the food is high.

    Nice little cafe style place I found walking around Seville. Perfect for what I wanted. Just a…read moredrink and something light to eat. They had a really nice people watching patio but no space available. So I got the first table inside which still gave me a decent view of the outside. They are heavy on the tapas on the menu which was what I wanted. The service was good . Seemed to be a one man show taking orders and serving. He seemed a little stressed but managed. I had a nice big globe glass for my aperol spritz . Which was perfectly made. Ten I went with the gazpacho. Cold soup . On a nice warm sunny day it was the thing ! Served in a wine glass which was unusual but kinda cool and with some bread and crackers. It was very good and cold and delicious. Nice creamy tomato and rich flavors. I spooned this out til the last drop. The bread was also so good. Perfect afternoon food! The drink and soup were exceptional. The only thing that bothered me was that other than my sever who was nice, rest of the staff seemed kinda rude and not very friendly. Food was great though! Loved the location .

    Photos
    La Azotea - Kitchen

    Kitchen

    La Azotea - Cream cheese triangle with shrimp, and bread and olive basket

    Cream cheese triangle with shrimp, and bread and olive basket

    La Azotea - View from my seat

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    View from my seat

    Taberna Coloniales - tapas - Updated May 2026

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