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    Tabe Fusion

    4.0 (45 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 2 months ago

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    Sushi deluxe
    Hannah M.

    Easily the best sushi restaurant (in terms of atmosphere) in Ann Arbor. As far as I'm aware it's the only place that does omakase. I haven't done the full omakase experience but I have had sushi multiple times and can say it's great and the ambiance is fantastic but it has its faults. The sushi deluxe which I ordered tonight was filled with redundant cheap cuts of fish. The salmon was delicious but most of it was mid white fish. It came with a salad which I really enjoyed and was packaged nicely. The workers are lovely and try hard but need to be educated more. To be clear I am blaming this on the owner/manager. They should do a crash course on sushi for everyone that works there. Regardless I would happily go back, it's really excellent sushi and the rice is perfect.

    Linda I.

    This review is for the omakase experience. We made a reservation in advanced for the highest tier omakase. All omakase options have a $50 per person deposit that is applied to your final bill. The food was excellent, and generous. If I were to do the omakase again, I would do the low or medium tier option, as this was a LOT of food and I left stuffed! I enjoyed every course. The fish selection was fresh, quality, and unique. The flavor combinations and detail were creative and tasty. The nigiri courses were phenomenal. The handroll with toro and uni was SO great. We watched them make it and it was really stuffed with both. Only downside was that the pacing felt super rushed. My suggestion would be to slow down just a little bit! Most of the time, we weren't finished with the course or even just the bite in front of us when the next was being placed. I would love to be able to enjoy the course in front of me and appreciate all its flavors before moving onto the next.

    Tempura tiny fish.  Yum!
    Jodie R.

    We did the 12 course omakase. Oh my gosh--AMAZING. Not inexpensive but each course was amazing. They even served a complementary sake with the sashimi and the dessert course. Service was wonderful, and I can't say enough great things about the experience!

    Chelsea Y.

    Came here on a friday night and wasn't too hard to get a reservation. Our server was attentive and very knowledgeable on the menu and ingredients. The lemon slices on the sushi was a nice addition to the fresh salmon and our server mentioned the fish is flown in from Japan daily. Highly recommend the thai curry as well as it had a great depth of flavor and good portion size.

    Susie Z.

    I've gone to Tabe twice, once for omakase and once for general seating. The omakase experience was really worth it for the cost. Their fish is extremely fresh and they have a wide range of fish. The nigiri and sashimi for the omakase was served with fresh wasabi. Both times, the team has been extremely welcoming and is attentive to all the guests. The restaurant has a very modern vibe but it's also well lit inside the restaurant. The omakase is served on the second floor so it feels a little more private if you're one of the only omakase experiences during that time period.

    Jessica L.

    Lots of courses for an omakase. The pieces were fresh and there were plenty to feel satisfied. I do wish there were less appetizer courses and more sashimi pieces. There were plenty of salad and fried food options for the start of the meal, but I would want them to be replaced by sashimi instead. The interior of the restaurant is very classy, and the drinks were also tasty and strong. It was nice to see the sushi chefs working on the pieces.

    Miso soup
    Ainsley E.

    Okay, no. I'm sorry, but our experience here was weird. I cannot recommend the omakase. It might be fine if you come and just order random sushi and drinks, but expect to wait and pay a lot. Started off on the wrong foot when our server told us that since we booked a couple weeks ago, the omakase prices all went up by $30. That's after a $100 non-refundable deposit. So we ended up going with the lowest tier ($90) instead of the middle tier (previously $90, now $120). Glad we did, because the other folks seated at the bar with us went with higher tiers and the differences were minimal and definitely not worth another $30. It was like, a slightly different soup, one additional shrimp nigiri, and some different toppings on the nigiri. Whatever. The "sake pairing" advertised is not what you think of as a drink pairing. It was a single bottle of sake "cold or hot," we had to ask which it even was, and it was for the whole meal. No pairing with courses. The server was nice enough to notice a gnat had flown inside the bottle and gave us a replacement. (There were several gnats flying around the sushi bar). The music here is weird. It was like, disco "shake your groove thang" and Michael Jackson dance hits. Not something you'd expect in a high-end or even an Asian restaurant. It was distracting. The staff was visibly in disarray. The food was running behind. Their walkie talkies (weird?!) were audibly going off and calling for certain people to do things. This business has been open for half a year at this point iirc so, what's going on with management where things are going off the rails on a Thursday night with only maybe a quarter of the tables occupied? We were there an hour and had only been served soup and oysters. During the omakase we had: 1. Miso soup - fine. 2. Oysters two ways - the hot one was nasty, supposedly there was cheese in there but it tasted like mayonnaise and left a greasy palette. The cold one with the quail egg was very good but oddly warm. 3. Baby octopus - did not eat this, I typically like grilled octopus, but could not stomach it in this presentation (entire tiny creatures). 4. Sashimi - this sat out exposed on the bar to get warm for a good 10 minutes before being served to us. Kind of gross. Nothing special, but I liked the mackerel and scallops. It included toro, which was nice. 5. Nigiri - this was among the strongest of the courses. Several had really nice combinations of fish cuts and toppings. However the chef made sure to mention to everyone several times that it has FRESH WASABI that cost $150 a pound. He told you this until you acknowledged it and seemed impressed. Sea bream with scallion and salmon with garlic were our favorite nigiri. We had a squid and daikon one that legitimately tasted like soap... I have no idea how or why. 5. Salmon hand roll -- very good, but difficult to mess up? 6. Matcha panna cotta dessert - this may have been my favorite of all the courses. Simple and fresh, could have eaten bowls and bowls of it. I feel like the dessert shouldn't be the highlight of an omakase meal. I will not be returning to Tabe. The omakase was almost a total waste of money. The service was awkward and slow. There are other good -- better -- (and more affordable) places to get sushi. This place has a lot to work on.

    Miso soup
    Michael B.

    I came here for the $90 omakase experience. The sashimi and sushi were quite tasty. The overall amount of food was good too. It came with a delicious dessert at the end. The meal came with miso soup (great), tiny fried fish (ok, oily), and oysters two ways (not a huge fan of oysters but they were fine). Personally I wouldn't mind getting rid of these three for more sushi and sashimi. Highlights- otoro, salmon, yellowtail, sea bream, squid, scallops, and the dessert! Overall the best sushi in Ann Arbor, however it is pretty pricey. They do get the fish and wasabi from Japan (we were told by the chefs). Ambiance was nice and quiet. Watching the chefs was a treat as well. Service was decent. Overall very good, but a touch expensive. For those who want to enjoy sushi beyond an Americanized roll, I would recommend it. Omakase requires a $50/person reservation fee online which is subtracted from the final bill. Reserving was easy.

    Drink menu
    Rachel O.

    *disclaimer: was offered free dessert in exchange for review. Was walking around with a friend looking for somewhere to eat. Saw this place (new!) and decided to stop in. LOVED it. I thought the decor was gorgeous and the food delicious. There isn't really another upscale Asian restaurant in Ann Arbor, save Slurping Turtle- and this is nicer than that. Everything was good and we enjoyed our experience. The only thing that could have been improved was speed of service- the servers all looked busy and I think we were being served by a manager. Had to flag them down for the check but we'd been sitting a long while, it's possible they didn't know when we'd be done. It was busy and as a server myself, that absolutely happens, no big. Cocktail was yummy and the offer of free dessert was a nice touch. Both desserts were wonderful.

    Sushi rolls (regular)
    Pierce B.

    Best sushi place I've been to in A2. We recommend the sushi symphony; it's great and enough food for two. The miso is also fire. We also sometimes supplement with regular rolls (pictured here) and they're great.

    Edamame

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    1 month ago

    Beautiful and delicious food. Staff are friendly and provided lovely experience. Isaac and Joey and Jeffrey were excellent.

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    11 months ago

    The omakase dinning is AMAZING! The freshest sushi I have ever had! You won't leave disappointed

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    9 months ago

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    6 months ago

    Good food but poor service, discreet with up charges. Better options in Ann Arbor like pacific rim

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    7 months ago

    Delicious, I enjoyed every part. The spice tuna role is a must. Vibe inside is warm and inviting, I will definitely be back.

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    10 months ago

    Always a great experience--fresh, flavorful sushi, excellent service, and a cozy, inviting atmosphere that keeps us coming back.

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    1 year ago

    What an amazing restaurant!! It's a nice addition to downtown Ann Arbor. The Thai Curry Chicken & Shrimp was very tasty! We will be back!

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    Tabe Fusion Reviews in Other Languages

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    Pacific Rim

    Pacific Rim

    4.1
    (602 reviews)
    0.1 mi
    $$$

    Korean-Marinated Ribeye (5/5): Very generous portion of meat that was tender and nicely grilled…read more The crispy rice was fantastic and the veggies paired nicely with the meat. Definitely my go-to entree. Thai-Style Calamari (5/5): One of THE main reasons I love Pacific Rim so much. This is the best calamari appetizer I've had. Lightly breaded and fresh. The sweet chili sauce is perfect. Thai Peanut Noodles (4/5): The noodles had great texture and the Thai peanut sauce was delicious. The tofu wasn't really crispy and I personally would've loved the option to add some meat. Lamb Dumpling (4/5): Lots of meat in the filling and didn't taste gamy at all. Limited time special. Shrimp Shumai (4/5): Really enjoyed the wonton wrapper. Shrimp flavor came through nicely. Limited time special. House Salad (4/5): Light and fresh. The soy based dressing was sweet, slightly acidic, and not at all overpowering. Warm Chocolate Cake (4/5): Delicious cake with a warm, gooey inside. I personally don't like coconut or chocolate and fruit desserts, but I still enjoyed this a lot. Creme Brulee Tasting (4/5) : Green tea, pumpkin spice, and ginger creme brulees. Loved getting to try a little bit of each flavor (green tea was my favorite). Spiced Caramel Pear (3/5): Not my favorite since I don't generally like cooked fruit. The mascarpone cream and shortbread were good though. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    Still my favorite restaurant in Ann Arbor!! Menu is pretty…read moremuch the same for past 30 years but that's a good thing because everything is great!! Decor is clean and comfortable. People who work here are the nicest. Can't wait to go back!!

    Photos
    Pacific Rim
    Tuna Tartare with Taro Chips
    Tuna Tartare with Taro Chips
    Tuna Tartare with Taro Chips ($10) - Diced tuna, avocado, wakame seaweed, scallions and togarashi. Served with housemade taro chips

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    Tuna Tartare with Taro Chips ($10) - Diced tuna, avocado, wakame seaweed, scallions and togarashi. Served with housemade taro chips
    Bangkok Chinatown Cuisine

    Bangkok Chinatown Cuisine

    4.5
    (42 reviews)
    4.9 mi
    $$

    Coming upon Bangkok Chinatown Cuisine one night after a movie at Cinemark across the street was a…read morerevelation living in a Thai food desert where disgraceful sugary and greasy versions abound. The curries, especially the green curry, are intensely savory yet delicately balanced by authentic and aromatic ingredients that you can taste in every spoonful. I've had some of the best Thai in Queens and LA and this place is no joke. Even the crab rangoon and kickboxing chicken tailored for American palate are carefully prepared with their own style and addictive. I've come here many times with friends and colleagues with different levels of adventurousness and spice tolerances and they've all raved about this place (if you like spicy, this is paradise for you, otherwise get the mild with some extra heat on the side). The prices are extremely reasonable and the portions generous. The service is warm and attentive not surprising for a family-run restaurant with high standards.

    Truly an incredibly underrated restaurant that more people need to try! I always go here for my…read moreextra spicy pork Larb and they always make it to perfection. I've had it sit down and take out, and in both instances the serving size was really good making it way worth the price. When I've ordered online, they always pay close attention to the extra instructions I add about adding cucumber and spice so you don't have to worry about that being overlooked. The ambiance of the restaurant is honestly top tier with the real flowers and candles on each table, aesthetic consistency, along with their round turning table perfect for large parties. These are the things I've tried from there: Orange chicken: 7/10 (and only because it's not my favorite dish anywhere, I just tried a bite of someone else's but it's good and has fresh mandarin in it; it quickly became my dad's favorite dish there) Pork Larb: again and again 10/10 I could eat this everyday Sesame chicken: 8/10 (not the best of the best I've tried but still very good) Kick boxing chicken: 10/10 Sticky rice: 10/10 perfect with my Larb Thai tea: 10/10. the best Thai tea I've had in Michigan. Very creamy and great flavor I've had a lot of Asian food in my day but this place is definitely one of the best in what they have.

    Photos
    Counter
    Counter
    Shrimp Fresh Roll
    Shrimp Fresh Roll
    Party Tray Fresh Rolls. Plenty of vegetables!

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    Party Tray Fresh Rolls. Plenty of vegetables!
    Bao Space

    Bao Space

    4.5
    (100 reviews)
    0.2 mi
    Women-owned & operated
    Speaks Mandarin

    Bao Space has grown its menu since opening several years ago and everything from the bao buns to…read moreits noodles is excellent. I recommend the soups - I love the beef and radish soup and the miso soup. The bao buns are large and filling. I like that there is an option for contactless order and that there are utensils and napkins for patrons along with free chili oil to pack up in small containers for takeout. Many restaurants today are charging for chili oil and even utensils, which I find to be absurd. There is lemon water for patrons to serve themselves as well. Bao Space has become one of my favorite restaurants in downtown Ann Arbor. If you like authentic Chinese this is a must try.

    I cannot stop coming here!…read more The food, the service, the proximity, the cozy dining room with chili oil, black vinegar and soy sauce at each table, it's incredible. The buns are light with amazing fillings. Chicken and mushroom is my favorite. When the beef radish soup is in season, I have to get it every time. It's my favorite. The new menu items are a huge hit. Don't be shy on the chili oil. If you can handle a fair heat, then you'll love them. Angry red but not that spicy. The bbq pork belly boa is to die for and Jessi can make you whatever bubble tea you like. (I don't like a lot of sugar) Don't sleep on this place. It's popular for a reason. Order ahead on snackpass for takeout or dine in for a quick lunch. Best lunch in downtown Ann Arbor.

    Photos
    Pickled Cabbage and Pork Bun
    Pickled Cabbage and Pork Bun
    Bao Buns ready to be steamed
    Bao Buns ready to be steamed
    Premium Berkshire Pork Bun

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    Premium Berkshire Pork Bun
    The Seoul

    The Seoul

    4.0
    (83 reviews)
    0.4 mi

    Clean, good food, and friendly employees!…read more Parking is the only difficult thing (the elevator was broken in the nearest parking garage so we couldn't park there since we have a baby with us and it was cold outside). Thankfully my husband found a spot right on the street! I chose KBBQ for my birthday dinner and my husband found this place. They have a good variety of side dishes (pumpkin, mashed potato, spicy fish cakes, etc)! The food was good and we liked the meat! The brisket wasn't too thin and the steak was delish!! They have decoration very similar to Kimchi Box with neon signs and art featuring scenes from Seoul. The employees were friendly. We want to return and try other dishes on their menu!

    Based on 3-4 visits…read more For background I have spent allot of time in Korea as my wife is Korean. I am not obsessed with getting food that is authentic as long as it is good. This place is aligned fairly well though with food in Korea though ie not highly westernized. This place is in the center of the college area on Liberty and State street. The selection is not extensive but the basics are here including BBQ. Side dishes are decent, Kimchi, which is fundamental to any Korean meal and varies by region, is always included and people have strong opinions about. Theirs is OK but not top notch. Other side dishes are decent. Whatever we ordered, BBQ, Yuk Gae Jang, Dol Sot Bi Bim Bap (Rice. Vegetables and beef inn stone pot), other was pretty good.....just like Seoul Garden used to be before ownership change. We used to go almost exclusively to Seoul Garden near the mall off Boardwalk but after ownership change stopped as the taste changed significantly and not for the better. Its nice to have The Seoul is an option. They have beer and soju (Ubiquitous Korean liquor in Korea that along with Kimchi is many Koreans blood) Environment of the restaurant is modern but still a bit cozy. Overall, definitely worth a try. While we are at it, I have spent allot of time in Japan on business (some vacationing too) and I know it's trendy to go there now especially with the exchange rate, and by all means go, allot to see and experience (and eat!) there. But don't overlook Korea. The two countries have a torrid history and don't want to admit they are similar in many ways....but they are and Korea is loaded with great places to go and food to eat. Traveling can be done on any budget, feel free to reach out if you want to learn more. Also love to hear from experienced travelers, love to learn of new places and things to do.

    Photos
    Inside
    Inside
    Bulgogi Bibimbap ($12)
    Bulgogi Bibimbap ($12)
    Bento Box ($15) - popcorn chicken (I think)

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    Bento Box ($15) - popcorn chicken (I think)
    Kanbu Sushi

    Kanbu Sushi

    4.3
    (117 reviews)
    0.1 mi
    $$

    Wow. This place has it all…read more Sister and I went on a Friday night- quick service, quick food, AND the ladies who served us were so sweet, attentive, and absolutely the best. The inside is so cute and the plates are so pretty too! Not only are the physical dishes cool, but the presentation of the sushi was too! I got 2 orders of the simple tuna, and one New York. My sister got an order of the California rolls and 2 shrimp tempura orders. Presentation was fantastic, and the sushi was divine. The salmon was so tender and almost buttery in consistency, and the veggies inside the rolls are so fresh and crisp. I always find sushi so refreshing and it hit the spot. I'd also like to mention how fantastic they are about dietary restrictions. Tons of vegan/vegetarian options PLUS GLUTEN FREE SOY SAUCE, APPS, AND A MENU. For the celiacs out there: I didn't get glutened! They took it seriously and I had no issues! If you're not sure where to go, go to Kanbu. The entire meal was around $65, and we had a lot of sushi plus a massive pot of tea. Sushi can be so expensive and I find this place to have great prices, especially for the size and quality of sushi! If you want to support authentic, local places in Ann Arbor, go to kanbu! My only regret is that I didn't take pictures.

    This place is iconic for their sushi burritos. They give huge portions and it comes with a side of…read moremiso. Their Kanbu Burrito is their most popular, but their other options are good too. The server was very nice to us and was quick to bring out the food. The table we were sitting at was made of wood and gave a nice ambience of Japandi style decor. Not too busy either! The only thing to note is that the entrance to the restaurant is inside the building complex.

    Photos
    Kanbu Sushi
    Kanbu Sushi
    Chicken katsu burrito

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    Chicken katsu burrito
    Azalea

    Azalea

    3.9
    (54 reviews)
    0.1 mi

    I went back to Azalea for a family dinner and didn't realize they had changed their menu since the…read morefirst time I visited. The quality of the food is still amazing and worth a visit, but there were some items I wish stayed on the menu. For example, the spicy salmon crispy rice is no longer available and only available in the tuna form. The portions are also smaller, now coming in three small bites rather than the two big bites from before. The gochujang rigatoni and kimchi paella are also unavailable. Some new dishes I tried and loved were the short rib and the grilled octopus. The octopus was incredibly tender and I couldn't stop eating it! It also comes with delicious potatoes. The short rib was a larger portion and also tasted delicious. The rest of my table ordered the miso cod. The miso cod was delicious, but the portion was quite small and arguably not worth its price compared to the short rib. Cocktails that I recommend are The Gatsby and The Promised Neverland if you like sweeter drinks! For the service, we felt a bit rushed as we were dining. Normally the drinks come out followed by the appetizers, but our appetizers came first and the drinks came with our mains. I think there was a missed opportunity to sip on our drinks and chat with our party as we enjoyed the restaurant's ambience. Otherwise, the food came quickly and was well served.

    I'm pretty torn on this one, hence the 2 stars. I came here with a friend for dinner and we were…read morerudely greeted and told that it would be best if we sat at the bar because they were busy. It was restaurant weekend in downtown Ann Arbor and we didn't have a reservation, so we obliged, although the space was pretty empty. Once we got to the bar, the young waitress slammed menus down in front of us and acted extremely annoyed by our presence. After bothering us every minute for the next 5 minutes to order, me and my friend put in our orders in haste. We then waited for 30 minutes for our meals to arrive. I got the "Amazing Shrimp" sushi roll and my friend got the "Grilled Angus Short Rib". As noted on the menu it comes with Mashed Potatoes, Shishito Peppers, and Garlic Chives. Per my friend's request, the order did not come with the Shishito Peppers or Garlic Chives, but it also didn't have the potatoes. After asking for the potatoes, our server went back and we could hear her yelling at the kitchen staff. Minutes later she came out with a bowl of 3 potatoes, not mashed and not hot. My roll was great and I'd definitely order again if I come back, but I'm honestly not too inclined to after this experience. Lastly, the restaurant itself was freezing. It was a cold day but it was way colder inside than it should've been. We ended up keeping our coats on for most of dinner. I really do want to like it here because the vibe seemed very modern and clean, however the service, food, and level of professionalism fell short of my expectations.

    Photos
    Azalea
    Salmon on the Beach, Wagyu Nigiri
    Salmon on the Beach, Wagyu Nigiri
    Azalea

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    TAQ - Taqueria Restaurant & Bar

    TAQ - Taqueria Restaurant & Bar

    3.6
    (258 reviews)
    0.0 mi
    $$

    I was so excited to visit TAQ at its new location and invited a group of friends from the Metro…read moreDetroit area to join me. They did a wonderful job accommodating our large party, and the side room in the new space was perfect for the occasion. I've dined at TAQ before and have always enjoyed their tacos, so I was excited to see brunch tacos on the menu. They did not disappoint. Both were delicious, and I especially loved the Blanco and the chorizo. I'm already looking forward to coming back to enjoy the patio, which has always had some of the best vibes off Main Street. TAQ continues to impress -- highly recommend.

    Been here twice, once at the original location and now recently at the old Avalon spot. Had…read moredifferent tacos each time and wasn't impressed on either occasion. The ambiance is kind of a sterile, trendy vibe, but not in a good way? They have the Love Island neon signs in the bathroom (and the awful Dyson air blade hand dryer sinks that just blow gross public sink water into your face unexpectedly) and it feels like it's toeing the line between wanting to be upscale and also accommodate the college crowd. I don't know. I could forgive all the weird vibes if the food were better. I will say their tacos are quite large; so don't expect a typical street taco. I had a hard time eating three and I'm a pretty hungry person. So I'd order two, especially if you have any kind of app or side. I would not order the mahi mahi one again. There was SO MUCH (bland) fish in there it fell apart. The pastor was pretty typical, and the camarones (shrimp) one wasn't bad, but it was kind of like a shrimp salad concoction vs a fried shrimp or ceviche kind of application. And they were like teeny mini shrimp. It was well-flavored, though. My Paloma mocktail was solid! Expensive, though, for something without booze in it. Our server was very sweet but perhaps overly attentive, stopped by (not kidding) like 12 times to refill our waters after we'd taken barely a sip. We were well hydrated but chuckling at the constant disruption.

    Photos
    Interior
    Interior
    Sesame taco
    Sesame taco
    Classic house with tajin rim next to whiskey smash

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    Classic house with tajin rim next to whiskey smash

    Tabe Fusion - asianfusion - Updated June 2026

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