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    Szechuan's Dumpling

    3.6 (238 reviews)
    Open 11:00 am - 8:30 pm

    Order Szechuan's Dumpling Takeout or Delivery

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    SZECHUAN'S DUMPLING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Scallion Pancake
    Jannet C.

    Amazing food! Their soup dumplings are small, but full of flavor. We came with a large family and tried everything from fried dumplings, soup dumplings, buns, beef soup, scallion pancakes, mapu tofu, vegetables, salt and pepper fillet, and soups. Everything tasted great! They have lots of tables of all sizes. The service is helpful and kind. They were so nice to accommodate my niece who is a vegetarian, and even gave her some vegetarian tofu soup to take home. This is a great choice for Chinese food!

    Drunken Chicken
    Lena L.

    Called to place order for the bamboo duck soup 24 hrs in advance. Food came out super fast and were all delicious.

    Dong Po Pork with Special Sauce
    Samuel A.

    Good decent Chinese food in pleasant ambience. Food plating is simple basic. $11.50 lunch special is r priced. Good: - Sweet & sour chicken - Flounder fish fillet

    Spicy Chicken Wings, Scallion Pancake
    Jenny T.

    Soup was good, really good, and warm- only $3.50 which was amazing. I would get it again. The scallion pancakes were not great though- flavorless, too much flour, only $5.95 for a good amount (it was my main dish lol) but I didn't like them enough to take them home for leftovers. My friend also said the chicken wings were meh so I guess the appetizers aren't par with the quality of the soups. I don't think I'd come back juust bc the scallion pancakes were pretty disappointing and this is an easy/common Chinese appetizer.

    Meat buns

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    7 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Very fast and friendly service, fantastic dumplings and well-balanced dishes. We will definitely be coming back to explore more of the menu!

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    4 years ago

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    3 years ago

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    3 years ago

    Food ranges from excellent to good. Some of their non-szechwan dishes are top-notch. Extremely friendly and attentive staff.

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    8 years ago

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    9 years ago

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    7 years ago

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    4 years ago

    Excellent and under rated Chinese food. Awesome egg rolls, dumplings, and lo mein. I'm excited to try more things on their menu.

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    3 years ago

    Despite the restaurant's name, the Hangzhou food catalog is decent and authentic. Probably the best around Arlington area.

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    3 years ago

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    9 years ago

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    5 years ago

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    4 years ago

    Very nice food, Authentic non-spicy Chinese food, and the boss is very friendly. If I would like some non-spicy, it's my go to.

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    3 years ago

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    13 years ago

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    Page 2 of 6

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    Taipei Gourmet

    Taipei Gourmet

    3.9
    (227 reviews)
    0.7 mi
    $$

    Really should be 3.5 stars. We had 3 cups tofu and eggplant, dried tofu with shredded pork, and…read morePeapod shoots with garlic. I also tried hot and sour soup. Dining room was clean and pleasant. Server was very busy and seemed harried. He did bring us tea when we sat down, which was nice. We had to ask for water. Soup was more sour than hot, not at all memorable and I wouldn't order it again. The 3 cups dish was good - not greasy at all, tender tofu, and eggplant cooked just right. The dried tofu dish was ok - could have used a bit more heat and was a bit dry. The pea shoots were a bit tough, but a nice complement. Finally, they do not serve brown rice. I will go back- I wish I knew what dishes they prepare well. Another commenter suggested they might really be best for Sichuan cuisine; maybe that is true. There were Chinese-only items printed on the wall, but I don't know what those were.

    I was in area for appointment. Opted to try for a first time as reviews are positive…read more Nice clean restaurant, sunny, nice lunch vibes. Service was strange... hot tea came to table right away and was watered down and minimal tea flavor. I ordered a sesame chicken lunch special which came with soup egg drop soup, spring roll , white rice. I ordered a side of beef teriyaki . Waitress asked 1 or 2 teriyaki ? I assumed how many teriyaki sticks or small or large options? I said 2. Egg drop soup and spring roll shows up with duck sauce... egg drop soup was very good. Spring roll was excellent and filling was fresh. Then Next 2 orders of beef teriyaki with 4 sticks each show up??? She takes away my duck sauce from my spring roll... and leaves me with no duck sauce for my beef teriyaki? I now ask for duck sauce for teriyaki? She brings out a hot spicy sauce instead of duck sauce ? The sesame chicken was very good but more sweet and sour sauce flavor than sesame ? The beef teriyaki was extremely tough meat and I had to ask for a knife to cut up? No glass of water as I saw other tables getting water? I had to ask for water as tea wasn't doing it for me ? Then another duck sauce shows up I didn't ask for but glad it did arrive and was needed? Teriyaki had great flavor but tough like beef jerky and one order would have been enough to tolerate without the confusion of getting 2 orders and then also charged for two ? I found the service confusing and not a smooth outing? Then both the waitresses disappeared while waiting for the check . I asked for a glass of water at this point. No fortune cookie, pineapple or exit offering with the check? All in all I was confused.. but I would eat again here and assume staff trying ... next time I'll be very clear what 1 vs 2 means. The menu does look many good options and convenience with parking, location and nice dining room. I would have rate 4-5 stars but the teriyaki wasn't tender and too tough to enjoy.

    Photos
    Nice sunny clean interior
    Nice sunny clean interior
    Cucumber
    Cucumber
    Inside

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    Inside
    JiangNan - Boston

    JiangNan - Boston

    4.3
    (352 reviews)
    7.9 mi
    $$

    TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

    Xiao Long Bao (5/10): Not worth ordering. To their credit, at least there was soup inside. The…read morefilling was not very flavorful, though. I had this with my Shanghainese relatives and they thought it was so bad Fish Slices w/ Pickled Mustard Greens (6.5/10): This tasted fine. The fish itself was not memorable. The spice level was ok, but could've been spicier. Crab Roe over Rice (7/10): Pretty tasty, but more of a side dish. Peking Duck (7/10): Honestly, I never order Peking duck unless I'm with my relatives. It tasted good to me, but pretty comparable to other Peking ducks I've had in the US. I think this is their #1 specialty dish or something, so knowing that, it doesn't really live up to the hype. tl;dr Too expensive for the quality of food you get.

    Photos
    Main dining area
    Main dining area
    Stir fry spicy beef
    Stir fry spicy beef
    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包

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    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包
    Fuchun Ju

    Fuchun Ju

    3.9
    (174 reviews)
    8.1 mi

    Everything here is done through your phone. You sit down, scan a QR code, and place your order,…read morerequest refills, and even ask for the check right from your mobile device. It's convenient, but it does make the experience feel a little less personal. They also stay open late, which makes them a solid option for a late-night meal. Cucumber Salad (Cold) - 10/10 ($7.95) I grew up eating cucumber salad, and everyone has their own version. FU CHUN JU's included cilantro, which I actually really enjoyed. I do think it's a little overpriced for what it is, but it was absolutely delicious. I'd order it again without hesitation. Shrimp Fried Rice - 8/10 ($15.95) My only complaint was that the rice was slightly overcooked. That said, the flavor was excellent, and there were plenty of the small shrimp throughout you got shrimp in almost every bite. It was a good portion and made for a satisfying dish overall. Spring Rolls - 7/10 ($5.95) The menu photo made it look like you'd get five, but we only received three. They came out hot and crispy, and while they were tasty, they didn't really stand out compared to the rest of the meal. Traditional Pork Soup Dumplings - 9.5/10 ($12.95) You get six soup dumplings, and they were fantastic. I asked for chili oil on the side, which paired perfectly with them. The filling was warm, flavorful, and comforting. Definitely one of the highlights of the meal. Pan-Fried Pork Buns - 8/10 ($8.95) You get four buns with a perfectly crispy bottom and a pork filling encased in a fluffy dough. The only downsides were that our table had some sticky residue on it when we sat down, and there was water on one of the seats. Since everything is handled through your phone, getting assistance can be a little difficult. If you need something, you're either getting it yourself or trying to flag someone down, and the staff seemed very busy throughout our visit. That said, they were still attentive. At one point, our food was almost forgotten, but they caught it right away as we were about to leave and brought it out to us, which I really appreciated. One thing I noticed was how quickly the food came out. It did make me wonder how much is prepped ahead of time, but everything tasted good, so I assume they have an efficient prep process. I am hoping it's as fresh as it seems. Overall, I'd definitely come back. The food was excellent, especially the dumplings, and the late hours make it an easy choice when you're craving good Chinese food later in the evening.

    I got delivery from here this weekend (believe that's why the prices are so odd) and was pretty…read morehappy with the food that came. I do think I'd order differently the next time around, but this was a solid meal. Shanghai fried pork noodle ($17.64) - these noodles are amazing. Perfectly bouncy and chewy with really tender pork and a great savory flavor, I'd 100% get these every time I come back here in the future. They were a little oily, but not so much that it was a negative. Everything just melded together really well and I basically inhaled this entire serving in minutes. I think the noodles are fresh noodles too - the texture and bounciness was just really really pleasant. 10/10 for these every time. Pan fried pork bun ($10.56) - I was a little less impressed with these. I really like dumplings with the thicker dough skin, but this was a fluffy bun type of wrapper instead. The meat inside was a little mushy, and the juices has seeped into the skin which I normally like with a chewy skin, but with this fluffy skin it just left a lot of the buns very soggy. And because the juice had seeped out of the meat, the meat was also a bit mushy inside. The taste was good but not a huge fan of these, though I'm sure they are better in person. Still, I've been here twice already and will keep coming back, especially for those delicious noodles!

    Photos
    Dining area
    Dining area
    Steamed Shrimp With Garlic & Glass Noodle
    Steamed Shrimp With Garlic & Glass Noodle
    Half Duck

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    Half Duck
    Dumpling House

    Dumpling House

    3.8
    (881 reviews)
    5.4 mi
    $$
    Casual dining
    Large group friendly

    We ordered from Dumpling House, and were thrilled with our food. I'm notoriously disappointed by…read morecucumber salads and generally feel I can make better at home. But with Dumpling House! We also got the pepper beef and cold peanut noodles, and everything was delicious. We're a family that is picky about our food, but Dumpling House exceeded our expectations!

    A dinner with my Korean friends revealed my current favorite Chinese restaurant in Boston!…read more Soup Steamed Dumplings Pork 小籠包: The dumplings were large, incredibly juicy, and the meat filling was tender and smooth. The seasoning was only slightly sweet, perfectly complementing the freshness of the meat. These were the best Xiaolongbao I've had in the US, although the skin was a bit soggy and unappetizing. Pork & Leeks Dumpling: My friend ordered these, opting for pan-fried dumplings. They were piping hot, incredibly fragrant, and the meat filling was tender. The chive flavor was mild, which is perfect since I don't like chives lol. A touch of vinegar was definitely needed to cut through the richness! Sliced Fish Szechuan Style: Calling them "sliced fish" is a bit of a stretch; "fish fillets" would be more accurate. They were probably made with basa fish, and the fish was incredibly tender, almost melting in your mouth. The broth was fragrant, and the numbing and spicy flavor was authentic, earning high praise from my friend from Sichuan. Lamb with Ginger & Scallions Onion: A perfectly good Beijing dish, but it was prepared with the feel of a Cantonese stir-fry, which suited my Cantonese palate perfectly. The lamb was incredibly tender, with no gamey taste, and stir-fried until the oil was visible but the sauce wasn't thickened. The sweetness of the onions and carrots added to the complex flavor. Sweet and Sour Pork Tenderloin: Just average, like a typical Shanghai style home-cooked meal. Nothing special to say. General Gao's Tofu 左宗豆腐: My first time trying the famous "General Tso" (I don't know why they call it General Gao) series of American Chinese cuisine. It felt similar to the technique used in Shanghainese "Kung Pao宮保." A slightly sweet and sour flavor with the aroma and mild spiciness of dried chili peppers, the ingredients were deep-fried and coated in a thick sauce. The tofu was overcooked, the edges were hard, and the sauce became a bit watery towards the end. This dish was just okay.

    Photos
    Wontons in Chili Oil
    Wontons in Chili Oil
    Soup Dumplings with Pork and Crab Meat
    Soup Dumplings with Pork and Crab Meat
    Wontons in Chili Oil

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    Wontons in Chili Oil
    Nan Xiang Express

    Nan Xiang Express

    3.9
    (216 reviews)
    8.1 mi
    $$

    Almost as excellent as its nyc counterpart. Smaller and aimed at takeout. Ordering from the kiosk…read morewas easy yet impersonal. Rice cakes were fantastic, the spicy peanut wontons weren't the same as they were in nyc. Although still delicious, the sauce was broken/separated and not as velvety. I'll still return if I'm in the area, but it's not a constant craving like the flushing experience.

    Nan Xiang Express in Boston's Chinatown brings a quick-service version of classic Shanghai-style…read morecuisine, with a focus on soup dumplings and other traditional Chinese comfort dishes. We walked into a casual, modern space with kiosk ordering and limited seating, the kind of place that is better suited for a quick meal rather than a long sit-down dining experience. The room had a practical, efficient energy with a steady flow of customers coming in for a fast bite, and the compact layout kept the focus on the food rather than the atmosphere. The main highlight is the soup dumplings, especially the pork variety. We ordered a basket and found them capturing the signature combination of delicate wrappers, savory filling, and flavorful broth inside, the wrapper thin enough to hold the soup without breaking and the filling well seasoned. The menu also offered other strong options, including pan-fried pork buns, scallion pancakes, beef soup dumplings, noodles, and appetizers like cucumber salad and spring rolls, each arriving hot and well assembled. The scallion pancakes and pan-fried items added a nice contrast with their crisp texture compared to the softer dumplings, and the variety across the menu made it easy to build a meal around the soup dumplings or try a few different items. The ordering process was straightforward, though the smaller dining space could feel crowded during busy meal periods. While the atmosphere was more casual and fast-paced than a traditional dumpling restaurant, the food quality made it a worthwhile stop for anyone craving Shanghai-style dishes in Boston. The staff moved through orders with efficiency, and the food came out without much delay. Overall, Nan Xiang Express delivers a convenient and satisfying dumpling-focused experience, especially for a quick lunch or casual meal in Chinatown.

    Photos
    Nan Xiang Express
    I took a bite at the top to let you see there is little to none of crab filling. It mostly pork meat.
    I took a bite at the top to let you see there is little to none of crab filling. It mostly pork meat.
    Crab meat & pork soup dumplings

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    Crab meat & pork soup dumplings

    Szechuan's Dumpling - szechuan - Updated August 2026

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