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    Szechuan Chili

    3.5 (70 reviews)
    InexpensiveChinese
    Closed 11:30 am - 3:00 pm, 4:30 PM - 9:30 PM

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    SZECHUAN CHILI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Combo

    Price: 2 mains just barely fall under the $40 mark. Reasonable, but man I miss old days with lunch combos at 6.99. Does that age me? Food: let the wor wonton search of 2023 continue! Wor wonton was a little more Szechuan style (per the restaurant name). The prawn-y wonton broth came separate from the large amounts of wonton, bbq pork, chicken, and veg, which were covered in mystery brown sauce. What was it? I don't know but mixed with the soup it was good. A little on the salty side Combo: this was a pick your own which I appreciated. To be comparable to all the other combos we like to try, we got chicken fried noodle, sweet and sour pork, and a spring roll because they didn't have deep fried prawn. Noodles were a bit dry and flavourless, but s&s pork was pretty good. Wouldn't order combo again Bonus har gao and siu mai because we were hungry: har gao wrappers were a bit chewy but it was delivery, so ymmv. Siu mai was pretty good. Nondescript but not in a bad way Rating: yommmmm. Would do the dim sum and wonton soup again but would also keep trying other places.

    Szechuan green beans & tofu
    Matt B.

    I've been back here a few times and haven't been as impressed as my initial visit. They have a very nice vegetarian menu with all sorts of items, and my overall impression is that their flavours are not all that complex compared to other Szechuan cuisines in town (e.g., Chongqing). They throw a lot of chili peppers into their dishes, but the sauces / seasonings are not all that interesting. On this occasion, we ordered online for a 6pm pick-up: Szechuan green beans & tofu, dai ching tofu, and 2 egg rolls ($2.50 each plus tax). I got an e-mail at 5:40pm saying the food was ready, but this wasn't when I requested the order to be ready. That meant our egg rolls were soggy by the time I picked them up and got them home. Even if they were fresh, they were quite small, doughy and with a very boring all-cabbage filling. I wouldn't order these again. The Szechuan green beans & tofu were not all that special. I've had much better Szechuan green beans at many places locally -- they just throw a lot of chili peppers and jalapenos at this without trying to flavour this dish much. And the tofu is very oily and salty. 2.5/5 The dai ching vegetables were good. Spicy, quite flavourful, but still on the oily side even for Chinese food. I enjoyed this overall. 3.5/5 At this point, I'll return maybe occasionally, but with so many Chinese options in Vancouver, I won't prioritize this place.

    Ginger beef soaked in honey sauce. It was like dessert.
    Paul S.

    I've had western Chinese food and there are some places that do it properly. This place just doesn't care nor do they have standards. Ordered from the lunch menu the ginger beef. It came with wonton soup which was decent. The main dish itself was disappointing. I had 60% beef and 40% honey sauce. I couldn't even finish it. Didn't bother to complain as I was on my lunch break from work and didn't have time to have them make me a proper dish. Like how could you now be aware that the order you made was like dessert. All that honey sauce was disgusting. I shouldn't have to complain about something so obvious. The ginger beef should be tossed in the sauce not drowning in it. I just won't return is all.

    The sweet and sour pork is more than 50% vegetables mainly green bell peppers. The Pork tastes like it was cooked at least a day ago. Tough chewy. My children have asked me to pitch the food in the trash. the beef and black bean sauce is very little beef, it is full of green bell pepper with over cooked maybe day old noodles that break apart into bits the spring rolls are terrible. Once again', my kids looked at them with enthusiasm and have binned the, after one bite n this restaurant has had multiple owners since 2010. The origal ones ... that went back to China were amazing. The new owners proDuce food that should not be purchased for more than a dollar.

    Black bean chicken chow mein. Szechuan style fried rice. General tsaos chicken

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    4 hours ago

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    2 years ago

    First time ordering from here and it was delicious!! Best ginger beef ever. Super fast delivery.

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    2 years ago

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    3 years ago

    Consistently good food and service whether eat in or take out. Seafood Noodle Soup definitely a fave.

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    5 years ago

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    4 years ago

    Very authentic. Very quick. Very tasty. All at a decent price. All good. Well worth the walk down (and back up) the hill from Broadway.

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    13 years ago

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    8 years ago

    Really good. Best Chinese takeout I have found so far. Fresh and vibrant flavors and plenty of great options!

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    Chinatown BBQ - Duck

    Chinatown BBQ

    4.4(412 reviews)
    2.2 kmChinatown
    $$

    A Gastronomic Awakening in Chinatown! You don't truly know…read moreuntil you go--and now that I've been, I'm haunted. As I write this, I am literally still dreaming of the Hong Kong Style BBQ Pork. It didn't just "eat" well; it dissolved into a decadent, sweet, fatty puddle of pure bliss. Walking in, the vibe is quintessential Chinatown: a bustling counter, a glass case showcasing glistening roasted treasures, and a seating area that trades fancy decor for pure, functional authenticity. We were clearly out of our element, probably looking like deer in headlights, but the staff met our confusion with warm smiles. Then came Bobby--the absolute heart and soul of this place. We walked in expecting the standard American-Chinese routine, but Bobby whisked us away to a cozy table and treated us like family. He started us off with a fragrant jasmine tea so naturally sweet and floral it didn't need a grain of sugar--perfect for a biting winter night. While we flirted with the Happy Hour menu, Bobby took the reins. You don't say no to a man with that much charisma and passion! On his expert recommendation, we pivoted to the Two-Meat Combo (BBQ Pork + Soy Chicken) with a side of their famous Roast Duck. The food arrived in a lightning-fast 10 minutes, but the real treat was Bobby's play-by-play on how each dish was prepared. You can taste the pride in every bite. The balance was masterclass: a symphony of sweet, salty, and umami. The meats were succulent, the skins were shattery-crisp, and the glazes were perfectly sticky. The undisputed heavyweight champion, however, was that Hong Kong BBQ Pork. Imagine the best "burnt ends" of your life, drenched in a caramelized, mouth-watering sauce that demands your full attention. We left Chinatown BBQ feeling more than just sated--we felt enlightened. If you're looking for a "one in a million" meal, let Bobby order for you. You won't regret it.

    Unbelievable. Came here on a whim. Not a huge menu, but…read morestraight to the point. The noodle soup was bland and boring. Should've stuck with rice. The char siu and soy sauce chicken were both cooked perfectly, moist and flavorful. The green scallion sauce was not necessary but it was still delicious ! Would've been great over rice. The extra fatty char siu the server gave me to try was over the top! Perhaps the best char siu I've had to date. My server, Bobby? Did a fantastic job and was very informative and I can tell he really likes what he does thru his enthusiasm

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    Chinatown BBQ - General Atmosphere

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    Royal Palace Seafood

    Royal Palace Seafood

    4.3(35 reviews)
    4.8 kmGrandview-Woodlands
    $$

    Absolute BEST dim sum I've had yet. Made to order, the food was hot, juicy, and tasted just right…read more Not greasy or oily, just pure juiciness. We tried to go to other places around town for dim sum but others were too busy or only took reservations. I'm so glad we ended up here. Portions are huge so be careful when ordering! We ordered a lot and ended up having plenty to take home after. 12/10 recommend this place for delicious dim sum!

    Overall: 3.5/5 This was a last-minute family dinner, and…read morewith such a large group, Royal Palace had the seating capacity to comfortably host us. With about 9-10 people per table, we were treated to what felt like at least ten courses. There wasn't much time for photos, as conversation and catching up naturally took precedence. The standouts were the seafood fried rice and the green onion lobster and crab stir-fry -- rich, comforting, and generously flavoured, the kind of dishes that quietly anchor a long meal. It was a busy holiday weekend, and the restaurant was packed. Our original 7:00 p.m. reservation was delayed until 8:00 p.m., leaving many of us waiting outside in the cold. Once seated, the pacing felt off, with dishes arriving out of sequence, which gave the meal an oddly disjointed rhythm. A small apology or update from the staff would have been welcome, but none came. Overall, the food was very tasty, and I would consider returning -- particularly to explore more of their seafood offerings.

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    Royal Palace Seafood
    Royal Palace Seafood
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    Bao Bei Chinese Brasserie - Bao

    Bao Bei Chinese Brasserie

    3.9(474 reviews)
    2.2 kmChinatown
    $$$

    All I can say is that everything at this restaurant was on point…read more Unfortunately, there was horrible traffic (due to the Marathon closures), and we were 1/2 hour late! But the wonderful hostess accommodated us, and I am so glad that she did! I cannot remember everything that we ate, but I know we got pork belly, dumplings, and duck rice cakes. OMG - everything was perfectly and authentically prepared! The wait staff was wonderful and so helpful with ordering and suggestions for eating. What a wonderful experience! We cannot wait to go back to Vancouver and eat at Bao Bei AGAIN!!

    I would rate the 2.5 stars out of 5. We had a reservation…read morefor 6pm , soon after we arrived the restaurant packed up quickly. Almost all the tables were full. They have a selection of snacks and small plates.tapas style and meant for sharing. We ordered a couple of item, they came one by one about 10 minutes apart. The dishes would have tasted so much better if they had came all together. The kitchen couldn't keep up with all the orders. We sat right front of the kitchen where you can see through. The dishes were coming out very slowly. Mautou The short ribs were overcooked and kinda tough to chew. The daikon radish on it was delicious. The plate was sitting for a while so it was not very hot when we got it Dumpling Steamed prawn and scallop dumpling. It was nice and hot. Filling was very good. The wrapper was horrible, it tastes like the cheap super market kind. Sablefish Delicious. Very soft . Didn't feel very Asian . More French style Pea shots Highly recommend by the server. The vegetables was very old and half of it was tough to chew. The tips were edible. It was also sitting for a while before we received it. It was not hot. Barely warm Not very impressed with this place. It's probably the most expensive and worst tasting Chinese food we had. Was not satisfied

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    Bao Bei Chinese Brasserie - Atmosphere

    Atmosphere

    Bao Bei Chinese Brasserie
    Bao Bei Chinese Brasserie

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    Kirin Seafood Restaurant - Siu Mai

    Kirin Seafood Restaurant

    3.1(549 reviews)
    2.3 kmWest End
    $$

    以高級餐廳來說食物品質已經不太行了。不過最讓人失望的是服務態度非常差。當天用餐人不多,但上菜速度卻非常慢,點了四道菜,結果兩道菜先上了,後面兩道等了45分鐘都沒上,想加點白飯和要水也等了很久才有人處理…read more整個過程都感覺被怠慢。 不知道是不是因為我們沒有點高價海鮮或其他高單價餐點,服務人員的態度顯得相當冷淡,讓人用餐體驗大打折扣。以這樣的價位來說,這樣的服務品質實在無法接受。整體感受非常差,不會再訪,也不推薦。 As a high end restaurant, the food quality was below average. However, what truly disappointed me was the poor service. Even though the restaurant was not busy, the dishes were served very slowly. The first 2 dishes came out fast, but the later 2 dishes came out after 45 min. When we asked for additional rice and water, we had to wait an unusually long time. Throughout the meal, we felt neglected. It was hard not to feel that the level of service was noticeably indifferent, possibly because we did not order any high-priced seafood or premium dishes. For a restaurant at this price point, the service was simply unacceptable. Overall, it was a very disappointing experience. I would not return and would not recommend it.

    Came here for a Chinese wedding reception and the whole place was reserved for us…read more The food was a set menu and everything on it was yummy and well prepared. I like the way they portioned it and served each of us. They did not skimp out on the ingredients, such as if they say whole abalone, it really is. They definitely served the best seafood. The dessert also was amazing with the brown sugar cake and tapioca pudding. The only reason 1 star was missing was that parking was not that easy and service was mostly good. At times, some staff were not was attentive such as: they took the chopsticks away, but you still needed them. Still, Kirin is solid for it's dim sum and seafood!

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    Kirin Seafood Restaurant - Awards

    Awards

    Kirin Seafood Restaurant - Daily special: Mango mochi

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    Nicely decorated restaurant.

    Szechuan Chili - chinese - Updated May 2026

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