We were able to get a reservation here for 530 on a Saturday night. The restaurant was very busy. I…read morereally liked the layout with the green tables and booths. The long mirrors on the walls made the space feel bigger and taller as well. First and foremost, I'm giving this place a 5 for the service as they really went above and beyond. It was not the occasional stop by to refill water and grab dirty plates. Our waiter provided great recommendations and offered me a small sample of a wine I had heard him recommend to another table after I had already ordered my orange wine. In terms of food, the bluefin tuna special was very fresh. We enjoyed the hush puppies and the swordfish belly. The fry basket had thin rectangularly shaped fries which were amazing. The only thing is I wish it came with more than two pieces of shrimp and two pieces of fish. The chargrilled oysters were also very good. Lastly they offered free bread pudding which was a perfect way to end the night.

Thought on this. Nothing was bad but idk if anything blew me away…read more... Smoked trout dip was 100% best thing on the table - the house crackers are SO SMOKY and good The brown butter carpaccio good The chayote salad also good I was confused by the rolls with butter side description.... Was so expecting warm fluffy parker house rolls tis dry bread The swordfish belly is the meatiest non-meat thing i have ever eaten. As a pescatarian who loves fake meat i cannot lie it kind of freaked me out idk maybe i just dont like the taste but it was veryy strong and almost. Gamy? Metallic? Idk not for me I would go back if someone invited me but idk if i wld seek it out and suggest it on my own. Altho idk why but i can see this as a place i randomly think of and want to try again in like 4 months. Idk

A Michelin-star contender in Brooklyn! One of my new faves…read more Discovered this spot through the red book, and it's easily one of my favorite finds so far. Every dish was incredibly unique, featuring exquisite flavors that truly "dance" on the palate. Squid (5/5): Cooked to absolute perfection, it was bouncy, chewy, and paired with a sauce that tied everything together beautifully. Steaklette (4.75/5): A fantastic dish. The sauce was once again the highlight, and it paired perfectly with the potatoes. My partner found it a bit salty, but for me, the seasoning was just right While they are currently Michelin Recommended, I truly believe they deserve a Star. If you're looking for a seafood-forward menu that is both creative and expertly executed, highly recommend!

Saint Julivert has been on my list since the moment it opened and I don't really have a good excuse…read morefor why I only visited for the first time last weekend. I told our server this when she asked if it was our first time dining here and she found it similarly puzzling. That said, this sentiment is one rarely expressed these days, as Saint Julivert's longevity puts it in what I'd imagine to be an exclusive, highly coveted class of restaurants that have stood the test of time in the face of changing trends, the pandemic, rent, etc. And perhaps more importantly, it has stood the test of time *and* maintained its high level of execution and quality. Saint Julivert is a neighborhood spot as memorable as it is unassuming. We came here at around 7:30pm on a Saturday night. I live quite far from Saint Julivert which is the main reason I hadn't gotten here before this past weekend. Luckily, a friend who recently moved to the area was having a party, describing the offered fare as "drinks and light bites" -- code for "not sufficient for dinner" and an opportunity to find a fun restaurant nearby to try beforehand. Walking up to Saint Julivert was a bit of a thrill for me -- both because of how long it's been on my radar and also because it's nestled on a block that otherwise seems completely residential. The space itself is much smaller than I imagined, very cozy, friendly, and down to earth. We had, in my opinion, one of the best seats in the house, which was a pair of high tops by the kitchen with loads of space for folks (read: us) who like to order a bunch of smaller plates to share. To start, we got a round of cocktails. I had to go with the Kanpai Martini (vodka, gin, shochu, cap corse, guindilla), as I pretty much always start with the martini if one is featured on the cocktail menu, and my partner got the Puerto Escondido (mezcal, beet, grapefruit, jalapeño) which is a super tasty spicy mezcal marg variation. I then tried the Diamond District (mezcal, persimmon liqueur, cocchi americano) which is a variation of one of my other go-to drinks, a white mezcal negroni. No complaints here. Food-wise, we obviously leaned into the seafood here heavily. Tried to sample as much variety as possible and I'd say we did a pretty impressive job. We weren't able to finish everything but we tried our very best. Truly everything was exceptional so my usual letter grades aren't all that necessary because it was As across the board. Eats, below: Amberjack w/ tomato water, crispy shallot, shiso oil Ideal first dish, definitely had some amuse bouche qualities, being both light and bright. The fish was incredibly fresh and the concept overall with sophisticated with use of texture and flavor that was impressive in its subtlety and execution. Chicory Salad w/ blue cheese, walnut, persimmon, coffee cider vinaigrette Our one veggie of the night and it was well worth our while, fresh winter greens with that tried and true blue cheese/walnut combo made unique by the coffee cider vinaigrette which emphasized the sweet and earthy notes of the dish and brought everything together beauitfully. Wild Shrimp w/ salted kumquat, poblano pepper, pomelo If I had to give an award to most unique of the night, it would have to go to this dish. I've had a dizzying amount of seafood over the years and I've been lucky enough try to a lot of different types of things in a lot of different types of ways and this one stands out. Something about the flavor and texture of the mostly-raw shrimp with the delicate and aromatic citrus elements. Just impossibly fresh, bright, and delicious. Octopus w/ pipián verde, roasted tomatillo juice, cucumber, serrano A preparation I'm used to seeing served warm but I enjoyed it cold just the same. The overall flavor profile was predictable but the elements contributing to it were less so. The green mole was delicious and overall this dish was a perfect bridge between the lighter and the richer, a segue so perfect it was as if it was divinely ordained. Squid a la Plancha w/ pine nut, maitake mushroom, tinta, poblano The first of two warm dishes we ordered. A nice complement to some of the lighter dishes we had earlier in the meal that were more aromatic/vegetal/gardenia vibes, this dish was earthier, more umami and grounding. Jerked Hamachi Collar w/ mango-pickle mayo, lime Hard to finish with this because it was probably the richest of the dishes and we were already somewhat full by this point, but I ate as much as I could because it was just that good. The mango-pickle mayo was just sublime, the fish was perfectly cooked and seasoned beautifully -- altogether a playful and powerful way to end the meal.

Quaint restaurant! The places was very cute, dim lighting, small tables and close together if…read moreeating in window seats. We started with the focaccia and stracciatella. The focaccia was really good, had a nice crisp crust and the bottom soaked in olive oil. The stracciatella was also very good with large pieces of acorn squash and oranges on top. I had the rigatoni for dinner and it tasted fresh. The noodles were cooked just right, the sauce was bit too thin for me. We finished with the Guinness cake. The first bite was delicious! The cake definitely has more flavor in the center and moistness. As we continued eating it dried out.

Quite a few folks I know have told me about VHH over the years, raving about the sourdough pancake…read morein particular, and I'm now mad I didn't come in sooner to try it. Walked in with my partner on an early Sunday afternoon and snagged a couple of bar seats. We wanted to try a little bit of everything to get the full brunch experience. We got the egg sandwich with bacon, the roasted potatoes, an extra side of eggs, a side of the breakfast sausage, and of course the pancake. The breakfast sandwich was very classic - a nice soft bun, fluffy eggs, nice crispy bacon, and that pepper jam was the best touch of sweetness to cut through all the savory bits in there. Roasted potatoes were fine, nothing to write home about. Definitely needed some salt, but I did think the jalapeño mash on top was yum. But truly, if you take anything away from this review, it's that you need to come for the pancake. Fresh apples on top and on the inside, thick and fluffy with just the right amount of airiness (as you would expect from anything sourdough), plus the syrup was delicious. So easy to mop up with bites of pancake. It's obviously not a regular style of pancake, so if that's what you're looking for, this isn't it. But if you like unique takes on a breakfast classic, you should definitely come try.

This is a late review but I was going through my photos and came across my meal here. Came here for…read morea Saturday brunch as a group of 6. It is a cute little spot across from the park. The food was good and the service was as well. What I ordered: - Kale Caesar (added chicken) - Eggs Benedict - Fries I love a place that offers kale or other greens as opposed to just romaine lettuce. The fries are thin and crispy, just the way I like them. We look forward to going back if we're ever in the area.

Great location right next to Fort Greene Park. Excellent service and the food was to die for. I…read moreaccidentally filled up on the Crab Toast but don't regret it because it was one of the best things I've ever tasted. The Huevos Rancheros were good too but the Crab Toast was a clear stand out. Also, lots of outdoor seating near to park which is nice!

3.5/5 stars This…read moreplace is a pay at the counter and seat yourself. There's 2 tables in the front, seating inside, and an outdoor area in the back. It was kinda hot inside so would recommend being in the front where there's more space and good for people watching! We got: - coffee cake: sadly this was dryyyy. Maybe it was old but we didn't finish. - vanilla latte: it was good! Can't mess up a vanilla latte - tuna melt: this was $18.... Not worth $18, maybe $15... but it was good! There were 2 pieces of anchovies There's a single stall bathroom in the back and a water station so you can self serve.

I tried takeout from here recently, the quiche and the blueberry corn muffin, and both were…read moredelicious! The quiche was small but moist and flavorful with savory little bacon pieces in it and came with a salad, and the corn muffin wasn't too sweet and came with a nice butter on the side. The muffin was a tad dry and I do wish it came with a jam as well, but still yummy. I'll probably go and sit down next time, but I like their simple menu and vibe.

great little italian place in downtown brooklyn! brought my family here because it was one of the…read moreonly places that could accommodate us that looked like it had good food and was also playing the world cup game! we got a couple of their pasta specials and their ribeye and it was DELICIOUS! wasn't a huge fan of the spicy sausage pasta because it was a little too spicy for me but everything else was great!! would highly recommend and come back here.

This place was just around the corner from our house and was recommended by a friend, but in my…read moreopinion, it wouldn't be somewhere I'd go back to for Italian food. I ordered the lasagna and it was just OK if I'm being totally honest I've had frozen lasagna that was better On the other hand, my husband ordered the pork chop, and that was incredible Our server left halfway through our meal. He was great but the replacement server I'm not sure if he wasn't going to get a tip based off him covering for the previous server, but he was basically a food runner. Overall, the meal was fine, but not sure it was something that I would recommend or go back to

Nowhere opens early for a decent breakfast. This place opens early and it's easy to get a table…read more Plenty of outdoor seating, dog friendly, decent brunch. On the pricey side, but a good option if you're an early riser.

Came here as it was a beautiful night and was looking to go somewhere I have not been in Dumbo and…read morethis place was underwhelming. Staff were friendly but the food that was served, the pork chop dis was very small for $56 and served incredibly undercooked. We asked of they could cook it some more and still was undercooked. Not worth the money

had an amazing experience at Café Brume. Every dish was beautifully presented and packed with…read moreflavor, and you can tell the ingredients are fresh and thoughtfully prepared. The atmosphere is cozy, stylish, and perfect for a relaxing dinner or a special night out. The staff was warm, attentive, and made us feel genuinely welcome from the moment we arrived. From the food to the service, everything exceeded expectations. I highly recommend Café Brume and can't wait to come back!

This is a cute spot for brunch and absolutely worth the visit. The pancakes alone are a reason to…read morecome back, they're "torn" and come topped with a berry jam, brown butter and chantilly. It sounds like it might be too sweet, but it's actually perfectly balanced. I'd honestly return just for those. The omelet was cooked to medium perfection, soft and fluffy. We also ordered the wienerschnitzel, and while the portion was big, the flavor was even better. I do think they should have added a little more lingonberry jam on the side. All in all, a really great meal, a solid brunch spot!