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    Switchback Smokehouse

    4.4 (391 reviews)
    Closed Closed
    Updated 3 months ago

    Switchback Smokehouse Photos

    SWITCHBACK SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Switchback Smokehouse

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    Alex L.

    Ribs and sides were excellent! the subtle smoky flavor is present but not obnoxious and that's a big plus. The sliced brisket came out looking like corned hash or sliced lunchmeat. I'm still hoping that was the correct thing we ordered(?). The sauces were flavorful but between the standard, root beer bbq and mule, they all tasted nearly the same. All the sauces were super viscous and running so we had to be careful when applying said sauces. We ordered Mac (shells) & cheese and coleslaw for sides and they were both delicious. Wouldn't change a thing. Service was great and hospitality is A+! Being next to a river is a huge plus too. The only downside is the road's proximity is just as close as the river so you will hear both the calming water and even cars zipping by. I plan to stop by again in the near future and try other things. BBQ, sauces and sides are all very subjective. This places lands at the top of my list but still has a couple shortcomings. Crossing fingers next time for sure!

    This is how switchback serves its customers
    Mike C.

    As you can see from these photos, this is how we received our food. literally just thrown into a box. I really don't understand the hype around this place, but i guess everyone is different. Not only were our sandwiches "deconstructed" upon arrival, but the server messed up the order from jump street. We stated no tomatoes due to allergy, we received tomatoes. We asked for ranch dressing, we received no ranch dressing. We also received no straws or napkins. We will not be back as it is blatantly obvious that the employees and or owners have let quality slide and the current standards are below subpar.

    Sliced smoke duck(from the Switchback) with asparagus, maitake mushrooms, sweet onions and hatch chiles (from my kitchen).
    JT W.

    Ordered the Devil's Elbow sandwich and Sliced Smoked Duck to go. Service was friendly and efficient. The Devil's Elbow was good. Lots of moist pork and fried pickles. Without sauce, I went with the Catamount Gold, it was pretty bland. It's a personal preference, but I like to taste some dry rub in my pulled pork. The Sliced Smoked Duck was INSANELY DELICIOUS! It is not just the best smoked duck I have ever had, which it definitely was, but possibly the best duck I have ever had. I am no newbie when it comes to duck. I usually order it if it's on the menu and make it myself, including on my Traeger. I made dinner around the smoked duck the next day, with asparagus, maitake mushrooms, sweet onions and hatch chiles. So good! Due note the limited hours, but if you are nearby when they are open, definitely give them a try. The creek setting is a very nice bonus.

    View from my seat on the patio. Sorry, too lazy to stand up! Lol!
    Diane T.

    Wowza! This place was good! Me and The Hubs (both retired) like to take scenic drives through Kittredge and Evergreen periodically but we usually do it mid-week and on days when this place isn't open (not intentionally, of course). Well, that's going to change! When we arrived a little after 1 PM we noted while we were walking up to the front of the restaurant that there was a very large outdoor patio with plenty of shaded seating available. A very personable restaurant staff member was outside the door taking orders as we walked up. After perusing the menu of what was available (note: some items were already sold out at 1:15-ish, like the smoked duck breast - sigh, maybe next time), we ordered the following to share: 1/4 pound each pulled pork and brisket, 1/2 rack of ribs, one slice of bacon, 8 oz each baked beans, cucumber salad, and the seasonal vegetable which was grilled asparagus, and two pieces of Texas toast. And yes, we were stuffed by the time we left. Everything was fabulous, but if I had to choose one standout, it would be the ribs. They were very nicely smoked and super tender. The meat came off the bone very easily but it wasn't like some ribs that have been cooked so long that they border on mushy. These were perfect! The baked beans were good, as well - not the overly sweet variety (just slightly sweet and made with two kinds of beans). Again, everything was fresh and delicious. After you order your food, they give you a number and then bring out your food. While waiting, find table and then go to the condiment station and get paper plates, utensils, napkins, water, pickles, peppers, and sliced onions for your meal. They have four flavors of sauce on the tables. We didn't use any on our food (nothing needs any sauce), but we did taste them and all were very good. The patio was super relaxing under the trees and right next to a creek. We went just recently so the patio was a relaxed post-summer atmosphere. Most important of all, I can't think of anything to complain about. They even had clean, well-stocked restrooms!

    Erik F.

    Visiting friends while in CO and after our hike i was told about this place! The menu offered a great variety of options, including brisket, pulled pork, ribs, and smoked chicken. I opted for the brisket and was blown away by the tenderness and flavor of the meat. The sides were also fantastic, with standout dishes like the mac and cheese and the collard greens. The staff were incredibly friendly and welcoming, making me feel right at home. The atmosphere of the restaurant was also great, with a cozy and casual vibe that was perfect for a weekend meal with friends.

    Brisket, Pulled Pork, Chicken Breast, Waffle Fries, Fried Giardinera & two IPA's
    Pete R.

    Best Smokehouse! I called ahead to see how they were handling guests. They recommended ordering our food in advance and they would save us a table. When we arrived our food was packaged as a to go, but we got to sit at a small table next to the creek. This is my fourth time visiting Switchback, first time as a Colorado resident and it was better then ever! FAST-C review Food: AMAZING! We preordered Pulled Pork, Brisket, Chicken Breast, Waffle Fries and Fried Giardinera, with one of each of their great BBQ sauces. Root Beer is our favorite. Of course we had to add a couple of IPA's. All the meats had a great smoke. Waffle Fries & Fried Giardinera were crisp and flavorful! Atmosphere: There is only outdoor seating available, first serve basis. It is February so it was cold, but love sitting by their creek and enjoying a great beer and smoked meats. Service: I didn't get our hosts name, but she took our order over the phone and sat us when we got there. She was really nice! One of the chefs also poked his head out the back door to check on us and make sure everything was great. While we were leaving another person also poked his head out to thank us for stopping by. You couldn't ask for a friendlier place! Tips: During Covid, call ahead with your order and time you will be by and everything will be ready fir you when you get there, to either sit down outside or to take with you. Covid: everyone was wearing masks, chefs were wearing gloves, no indoor seating, so if your going to eat there and outside plan ahead for your own warmth.

    Nicole R.

    Wonderful ice cream shop; tried the salty caramel which was lovely. However it tasted more like vanilla bean ice cream, couldn't taste the caramel. Will try another flavor next time. Recommend giving this delightful shop a try!

    Duck sandwich
    Tara W.

    The best bbq I've had in soooo long! Tender. Smoky. Loved eating by the river. We had pulled pork, macaroni and cheese (velveeta-ish but yummy), grilled asparagus and the duck sandwich.

    a table full of food
    Emily M.

    My friend came here with her boyfriend a few years ago and fell in love with this place. I finally moved to Colorado in December and they came up to visit so obviously they took me to come try Switchback! I'm from Texas and I love barbecue but I truly never eat barbecue unless someone else offers it. I take pride in being a macaroni connoisseur so that was my main mission when we decided to come here We all ordered different things so we could kind of have a buffett of options and it was absolutely outstanding!!! The duck breast was so good and tender. Ribs and Brisket were amazing as well. The macaroni....SO GOOD!!! But my overall favorite side was the Giardinera! Incredible flavor I loved it all! We also all got beer and sat by the river and there's truly nothing better than that...especially being from Texas because that's pretty much all we do. So it was a nice home feeling being there...just a little different with snow!

    Duck breast (1/2 lb), pulled pork (1/2 lb), bun, baked beans
    Kayla P.

    This is my favorite restaurant. Truly such a blessing to have them in our small town. I've been coming here for many years, since they opened. Can't get enough of the duck. You can't go wrong with literally any of the meat from here. The Devil's Elbow is a go-to. The cowboy baked beans are so good. The Switchback Standard bbq sauce is addictive. I love to eat outside here in the summer. The service is always attentive and everyone is so kind. Be mindful if you go too late in the day they may be sold out of some items (high demand for delicious food!!). Well done all around, SS!

    Brisket Sandwich

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    11 years ago

    Cool spot by the water. Great food, great service. Be sure to try this bbq! good stuff.

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    9 years ago

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    8 years ago

    Best barbeque I've had in Colorado! Cant be beat! :)

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    9 years ago

    Had the ribs, beans, Mac, and brussel sprouts. All of it was too die for, AND the staff were so kind and friendly! So worth the trip!

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    9 years ago

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    7 years ago

    Great food with no frills. Ordered the pulled pork, Mac and cheese and waffle fries. So good and cute location.

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    9 years ago

    Great place to stop for lunch after a hike. The brisket is nice a peppery, sliced thin.

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    Page 6 of 10

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    The Smokehouse BBQ

    4.1(493 reviews)
    31.8 mi
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    Not usually a BBQ person, but wow after coming here I am! We came here on Memorial Day and ordered…read morethe family style platter and there was more than plenty food. The service was really good and the food came out super fast. Everything tasted great, even all the sauces. Must visit if you're in Winter Park area!!

    Excellent BBQ, sauces, sides AND margaritas!…read more We're here in WP for three weeks. This is our second visit to The Smokehouse in the last 10 days. The first time we were disappointed upon arrival when they were out of burnt ends. We're from KCMO and we judge a town's BBQ by their burnt ends. Nonetheless, the brisket, sauces and sides were enough to warrant a second visit. Oh, and that house margarita...chef's kiss! Just what a tired ass mom needs after a long day of "hey moms." On the second visit, I went early at 4PM and ordered carryout. AND a margarita while I waited! The margarita is simple, the perfect size and made with all fresh ingredients. It rivals more notable ones around town. This time, they had ALL the burnt ends and boy, were they worth the wait! I got a one meat platter with burnt ends, collards and Mac n cheese. My husband got a two meat platter with burnt ends, brisket, beans and slaw. We got KC and Texas sauces (they have 5 or 6 to choose from, all inspired by different BBQ regions in the US). Both platters came with cornbread which is the only thing that needs some work IMHO. It's small, dry and not worthy of the calories. But EVERYTHING else was soooo good! Fatty, juicy, flavorful meats. Balanced sauces. And delicious sides! The Mac, collards and beans get an A+, the slaw is a solid B. Service was great on both visits. Friendly, efficient and fast! One thing to note is they have an adorable patio. I've not eaten out there yet but it's well maintained with lots of flowers and good coverage from the sun. Might have to check it out on our third visit!

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    Dining room

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    Smokin' Yards BBQ

    Smokin' Yards BBQ

    4.4(479 reviews)
    16.5 miBaker, Southwest
    $$

    Best BBQ in all the Denver area and overall surrounding area. Truly smoked, prepared right, and…read moredifferent sauces to enjoy dipping in as I am not one to ruin my meat by smothering it. True smoked meat shouldn't be wet and should taste as natural as possible outside of whatever dry rub blesses the outside. Happily come back all the time and recommend to everyone I know that enjoys BBQ that's closer to Oklahoma/Texas taste/prep. Love the atmosphere, rich in history, service is always on point in making sure I am pleased before/ordering and when I get my food. Keep up the great work yall, I am happy to have a BBQ place to enjoy. Also bad-A for them to allow clientele to actually see their smokers/smoked meat. Doesn't leave me guessing what theyre really doing with their meats!

    Like some others, I'm scratching my head wondering how this place has the high rating it does…read more The staff was really friendly, I wish the food was as good. Got the pulled pork and brisket - the classics judged in every BBQ competition. Everything was overdone, bland, and dry. No smoke. No bark on the brisket. And the brisket was cut so thin you could fold it over four times on half a fork. The mac and cheese was mid/meh. It was all very disappointing. There are many BBQ places in Denver, I'd pass on this one and look elsewhere.

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    The menu board

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    Green beans

    Smokin' Yards BBQ - St Louis Ribs are AYCE special on Mondays

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    Switchback Smokehouse - smokehouse - Updated May 2026

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