Probably some of the best BBQ we've had. Brisket was juicy and thick slices. Pulled pork was…read moredelicious. Ribs were very meaty! Potato salad was great. Everything was excellent. Get the beans, made there and smoked!!!Not your same cookie cutter BBQ. A really great difference. Staff and the owner were very nice and gave great suggestions. Our first time there and we will definitely be back! We highly recommend!! We went back for The Zucchini basket and more beans!! Met the owner, What a down to earth man. Let me try a tast of the green chili and it was absolutely delicious. It's maxed with their pulled pork, so it's smokey! Had to buy some of that too!

I discovered Brad's Pit BBQ yesterday and found my new BBQ go to!! Ordered a half rack of baby…read moreback ribs (meal) and they were delicious! The ribs were meaty, tender, juicy, and NOT overcooked. They had an aromatic smoky flavor too! There were at least 5 BBQ sauces to choose from, I liked the Sweet and Spicey myself. If you want Texas style BBQ Ribs you can't go wrong at Brad's Pit BBQ. Of course, they offer brisket, sausages, pulled pork and more. I had two sides w/my meal, the BBQ beans were delicious, coleslaw was okay. BTW Brad's is next door to Locavore Beer Works so if you don't want to take your BBQ home you can go next door, order any of a multitude of craft beers and they will deliver your food to your table. I liked the Mexican Lager. Great service, great staff and great food and drink! One can't go wrong at either of these businesses.

Long overdue review. We love grabbing takeout from Piggin' Out…read more Whether it's a sandwich or a platter/sampler...mmm, mm. And they're a great way to simplify your family gatherings. Their smoked turkey is terrific on Thanksgiving. Skip the chains and give 'em a try.

Brisket was quality, the sides were actually pretty good. As someone from Texas it's hard to find…read morequality bbq. 4/5 stars. Turkey was a bit dry so I'd stray from it. 13.90 with tax for the 1/4 pound brisket sandwhich platter. Pretty decent pricing. Apparently they're opening a beer garden by June!

Very good and a fun environment. Unfortunately they only were making ribs one day of the week and I…read morewasn't there for that but I've heard really good things. Maybe consider adding that to the daily menu?

Steve is a master of the grill…read more We used Smoke House Meats to cater our daughters HS graduation party. The beef ribs were a huge hit, smoked over a combo of cherry wood and hickory. They come dry (Texas style) but hold the sauce so perfectly. Beef ribs can be tough if rushed but clearly Steve takes his time and let's these babies render to tender. He also supplied us with a 100 piece of mixed-flavor wings. The party favorites were the simple smoked and Sriracha Honey. His brisket was lean but juicy and deeply flavored. As I write this, I am reheating the brisket chopped and mixed into my eggs and hash browns. Just as good this am as last night. The pulled chicken was the least favorite. I don't believe that has much to do with Steve. It is more the fact that white meat is baseline dry and adding the smoke only dries it further. I would recommend bone-in whole chicken if smoked chicken is what you are after. The sides Steve prepared were a HUGE HIT. The smoked mac-n-cheese was great in flavor and held its heat the whole night without cooking to the mealy mush sometimes sheet pan mac will get to. The green beans were over the top flavorful but unlike the mac, start to get soft as the night goes on and they steam. Again, this isn't an issue with Steve. It's an issue with the nature of greenbeans. You would be completely safe adding these to your event if everyone eats in a single wave. Like others have said, the favorite ended up being the BBQ spaghetti. We encountered a happy accident with our order. We ordered the traditional BBQ spaghetti as well as the previously mentioned mac. The mac was requested to have jalapeños but communication got crossed and the spaghetti received the jalapeños. Steve caught the mistake and gave us the "oops" pan and the regular. At the party, nearly all of the jalapeño spaghetti was consumed while only a quarter of the pan of regular was eaten. It was such a unique dish and unexpected deep in flavor, even a friend of our who owns a restaurant was talking about doing a riff on this dish. We ordered food for 25 adults. The result was good for 50+. Portions are generous and the quality was there. Steve BBQ is a unique style and he is a pleasure to work with.

I'm not a particular fan of BBQ food, but decided to try it from the food truck in Denver and loved…read moreit so much I kept thinking about it later in the week and wanted more lol. I thought maybe it was just the dish that I chose (chicken) and the other meats wouldn't taste as good...but then I tried the pulled pork and I can't tell which one is my favorite! I can't wait to try more of their menu items, just wish we had one down here in Colorado Springs! It's really yummy, give them a try, but beware it's addicting and I am finding reasons to drive to Denver so I have a reason to stop by and grab lunch haha

Inside is nice. Has a bar vibe. Server was quick and friendly. Lots to choose from. The brisket was…read moremoist and delicious. Very tasty. The Cole slaw was good. The sauces are so so good! Wish there was a lunch menu! Overall very good.

Katie K the bartender was a great server! My husband and I had tons of fun to talking and laughing…read morewith Katie. Our food and drinks were amazing. We will definitely go back to see her again!

I've been going to the Chandler, AZ location regularly for years, so naturally I had to stop here…read more Didn't disappoint! Great apps, sushi, sandwiches and salads-- but I'm there for sushi! Service was great -- from being greeted and sat quickly, to friendly staff checking in on us, and not to mention the A+ drinks. I love seeing by the window to people watch, but any seat has a good vibe. My faves are the mango tango roll, key lime calamari and firecracker shrimp (it might be called something different). Be sure to check happy hour times!

I do wish roaming buffalo were a little closer to me, as I am always impressed with their perfectly…read moredone meats. I went with the three meat platter and tried out the bison ribs. I'm sure it's pretty tough to make these as tender as they were, but I was very happy with the results. I also had the pulled pork which was juicy and delicious and the brisket, which is always great. What may have impressed me the most was the grits. I also highly recommend going there on a weekend to get their three dollar Sammie. Don't think you'll beat that price anywhere for a solid amount of meat.

Went recently to have a birthday lunch for a friend. We both tried the real McCoy sandwich and…read moreeverything from the customer service to the food was just ok. The employee taking orders didn't know much about the sides (when my friend asked about the beans he just showed them to him instead of explaining what they have in them or if he likes them). I asked about the grits and another employee had to chime in that they were good. We both ordered the combo which includes a drink and side. We waited for a while for our food and went in after a while to see if everything was ready. They seemed flustered and told us the food would be right out. Granted there were a few people ahead of us but less than 5 total. The real McCoy sandwich was REAL dry. It comes with burnt ends and the bison green Chile and cheddar sausage (used to have pork as well) and their regular or buffalo sauce helped but not enough to overcome the dryness of the meats. The andouille & corn grits were fine as well. The sausage gives it a nice pop but the grits were more like potatoes in consistency. The best part was the Boylans ginger ale. Bummed Roaming Buffalo wasn't what I had previously. May come back but with other BBQ options it may be a while.

I am not sure why this BBQ restaurant has such high reviews. Overpriced cold food. The chicken was…read moreseasoned well, however the skin was rubbery. The beans tasted exactly like Bushes from a can. The Mac n cheese was cold, dry and had no cheese on it... it was basically buttered noodles. I hope this was just an off day, however Colorado isn't known for having the best BBQ out there. Very disappointed. Not a good meal at all and I feel like I wasted money. I am giving 2 stars because the gentleman assisting was very friendly. When I asked for a recommendation for a side, he hesitated and didn't sound too sure of his answer.

The food was delicious! So much bang for your buck that we had leftovers to bring home. Everything…read moreis properly spicy and seasoned, and really hits the itch for BBQ. While it's a counter-order kind of place, there's a big empty room in the building right outside the restaurant where you can eat. There's even cornhole to play in the meantime! While I'm a bit biased since my mother in law is the family friend of one of the owner's relatives (we all chatted for a bit), the service was great and quick. It's worth the drive further from Denver!

Had dinner plans with a friend, but a last minute change meant we had to find somewhere else to go,…read morebut had our dogs with us. A quick google search for "dog friendly patios" led us here - and boy howdy I am sooooo glad it did! I love good smoked meats and Rusty Tapp hit the nail square on the head. Everything we had was fantastic, including the service. When the server asked if we wanted pup cups for the dogs, of course we said yes, but were so surprised to see that the dogs got to enjoy a little cup of plain smoked brisket. They each gave the pup cups 5 stars. We have a friend who is celiac, so we frequently as about gluten free options anywhere we go. Our server gave a very detailed and precise answer about the menu, what was available, and mentioned the shared fryer which was so appreciated and makes it easier for our friend to feel more comfortable trying a new place. The patio is couple of tables out front, but the traffic wasn't busy, it's not loud, and we had a nice night out. We've added this spot to our list of places to return to!

Good place, cool vibe…read more Was a slower Tuesday evening but great service and had the two meat platter. Would go back again. Ribs were fall off the bone good.

Bearing in mind this looks like a reinvented hot dog cart, the food quality was pretty ridiculous…read more Also the guy manning the stand had a dog tied up nearby (Trigger) who is painfully cute. Definitely worth checking out. I had the pulled pork with the spicy BBQ sauce and it was quite good and reasonably priced.

We stopped by Tommy's Bodacious BBQ stand at the Wheat Ridge Carnation Festival. The people working…read morethe stand on both Friday and Saturday nights were very friendly. They greeted my young son and talked to him like a person. He appreciated it, as most people seem to ignore him. My son enjoyed the hot dogs from here, and they were reasonably priced. I got to try their regular BBQ sauce, and I thought it was pretty good. The line moved fast and efficiently, which is awesome. In all, I'm glad they attended the WRCF, and I hope to see them again next year (or sooner!).