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SwingLine Madeira

4.1 (52 reviews)
Open 11:00 am - 10:00 pm
Updated 2 months ago

SwingLine Madeira Photos

Business Info

SWINGLINE MADEIRA ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed
Good for kids

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Recommended Reviews - SwingLine Madeira

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Reviews With Photos

Meatloaf!
Andrew B.

This is one of my wife's and my new favorite places. The staff treats us like neighbors, always helpful and friendly. The prices are extremely reasonable and the food really good. They have some nice house cocktails and a good beer list for not being a microbrewery .

Espresso Martini
Michelle D.

This place is ok. The service was good but the food was just ok. We ordered cocktails and an appetizer first. An Old Fashioned for me and an Espresso Martini for my daughter. We ordered the Garlic and Roasted Red Pepper Hummus Platter appetizer. My daughter ordered the Tuscan Chicken entree. I ordered the Swingline Salmon. The cocktails were awesome! Perfectly made. The hummus appetizer was pretty good. It's hummus, veggies and some pita triangles. Our entrees arrived about two minutes after the appetizer. The server came over right afterwards to remark that she tried to time it better. Since our entrees arrived at the same time as the appetizer - we didn't eat much of the appetizer because we didn't want our entrees to be ruined. It really didn't make much of a difference anyway. My Swingline Salmon was overcooked. It had good seasoning and flavor but the dryness made it unappetizing. The potatoes and Brussels sprouts served with it were pretty good. My daughter said the Tuscan Chicken was ok. I tasted it and I understood the "ok". She also enjoyed her side items of potatoes and asparagus. But the main dish of the entree was a miss for both of us. We boxed it up to take home. It was a lot to take home. The appetizer since we didn't get a chance to eat it due to poor timing by the kitchen/service and the entrees because they just weren't good enough to finish and we barely touched them. I have no clue why I boxed it up, other than hating to waste that much food/money, because I didn't touch the overcooked salmon the next day and threw it straight in the trash. The service was good. Friendly and attentive. The rooftop atmosphere was nice. Maybe I'll try it again for cocktails on the rooftop but I wasn't impressed by the food enough to hurry back. The rooftop atmosphere is nice - although not the views.

Drink Menu
Daniel C.

Let's start with the food -- wildly inconsistent. I ordered a Cuban that was okay, plenty of meat, but almost no mustard or cheese -- lacked flavor. My brother got a Tuscan chicken he enjoyed, but the portion was small & the asparagus he upgraded to wasn't seasoned. My wife ordered the filet mignon with mashed potatoes -- no complaints. My cousin got a fajita bowl that he was not impressed with. The biggest offender was the drinks. The bar was clearly stingy with their pours. I had two drinks -- no buzz. Lots of ice, almost no mixer, almost no booze -- pitiful. Order beer or wine if you're going to drink here. The cocktails are like collage dive bar quality, but with restaurant pricing. The service was also lacking, we had to solicit refills from the waitress. She seemed to be more interested in socializing with the other staff & cleaning than hustling a tip -- confusing. TLDR: Cool venue, but the drinks suck & food is plainly average in most instances. If you've got an older relative who doesn't like bold flavors this might be the place for you, but avoid like the plague otherwise.

The grilled chicken sandwich with lettuce, chipotle, mayo, and sautéed mushrooms. Delicious also with a substitute of coleslaw versus fries
Ron B.

Great selection of food available, can't imagine somebody not finding some thing that they would like. We also have the grilled brussels sprouts as an appetizer with a honey and maple syrup dip and they came with a generous amount of fresh bacon bits. Servers were very attentive and the place is quite open and inviting. Would highly recommend.

Sharmeela S.

We really enjoyed our lunch here. The restaurant is beautiful. They have an excellent kids meal menu and they have really creative and thoughtful entrees for adults. The stuffed mushroom app was delicious, its not huge and I ate the entire app myself. The salads are good and I am also curious about the heartier dinner entrees like lamb or pork chops but haven't been able to try yet.

Menu
CarolAnn G.

We decided to try Swingline in Madeira this past Sunday for brunch / lunch. We had to ask about specialty drinks - yes they have one for fall. They have an apple cider mimosa for the fall. It's served with a cinnamon stick and is good. They have a wide variety menu. Good thing for when you go with hungry people. We decided to try the Garlic and Red Pepper Hummus platter and the sliced filet Mignon for starters. They really enjoyed the filet mignon starter and the sauces it came with, the fresh veggies were good, but the hummus was extremely dry. That will be a pass next time. For lunch we tried the taco salad with tofu - the tofu was prepared well; the club sandwich - it was enjoyed; the steak burger - enjoyed; and the brisket sandwich - the brisket was prepared well. We ordered the specialty dessert - bread pudding with ice cream. That will be a pass next time. The dish was warmer than the bread pudding. They serve it with cut up pieces of bread pudding in a ramen cup (warmed) served with caramel sauce and vanilla ice cream. For the time it took the dessert should have been warm. They haven't been open that long. (Maybe we'll try the chocolate cake next time since we do live so close.)

Wedge salad with grilled shrimp
AJ R.

6 of us had lunch here on a Friday..Rory our waitress was top-notch and all the food was excellent and at a reasonable cost. Only suggestion would be to allow patrons to make reservations. I asked and they said they don't take them. I asked the hostess what the wait time would be on a Friday evening about 6:00 p.m. and she said it could be 30 to 45 minutes because they are packed about that time. I also heard a couple of other tables asking about reservations also. I believe it might increase business If reservations were available

Swingline...can't wait to spend time on the rooftop.

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3 years ago

Great food! Steak burger had to be the best I've ever had! Good service. I certainly recommend the Swingline.

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3 years ago

Cuban sandwich was good, marinating the pork would add flavor. French fries are not "shoestring."

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3 years ago

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4 years ago

Business owner information

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Brian S.

Thank you, Kristen! See you at SwingLine again soon!

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3 years ago

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4 years ago

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Brian S.

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4 years ago

I went tonight for the special. Lamb chops. Will admit I was skeptical but they were fantastic. Compliments to the Chef.

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Brian S.

Gotta love Chef Kenny's specials!

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3 years ago

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3 years ago

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4 years ago

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3 years ago

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Brian S.

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4 years ago

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Ask the Community - SwingLine Madeira

Do you do private rooms for about 30 people on a Friday evening in October 2024?

We do not have private rooms. We do, however, consider hosting larger parties on a case-by-case basis. The best thing to do would be to send us an email via our website with details so we can consider your request. Thanks for reaching out to us.

Brian we love your restaurant, would you consider getting a water filter?

Do you take reservations?

Thanks for your inquiry! We do not take reservations, but hope to see you soon. The waits are not usually very long and our rooftop and indoor bars can be a great place to get your evening started!

View All 4 Questions

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