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Swing Thai

3.6 (417 reviews)
ModerateThai
Closed • 11:00 am - 8:00 pm
Updated 3 weeks ago

Order Swing Thai Takeout or Delivery

Swing Thai Photos

SWING THAI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Swing Thai

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Yummy drunken noodles.
sandy b.

Good service. Decor is tropical in a large comfy room with outdoor seating too. We enjoyed the drunken noodles with tofu, tasty papaya salad and delish peanut sauce for veggie roll.

Michelle L.

Another place I have been wanting to try for years and years and it did not disappoint. Fresh flavorful food in a cool (vibe and AC) clean building with the most friendly staff. We ordered the Swing Special (med spice) with chicken and the Pad Prik King (dark curry) spicy with chicken. Generous portions of saucy flavorful fresh vegetables, chicken and heaping servings of rice arrived just moments. Overall a great experience and we found another place to add to our dining out rotation.

Chicken Spring Roll (GF)

Don't order here unless you want food poisoning. I ordered chicken spring rolls and they arrived actually raw.

Kaw soy curry is so good here.  I get it every time I come into Denver!! This place is the absolute best!! You must come here and try it!!!!
J J W.

This is my favorite Thai place. I absolutely love the signature dish - Kaw Soy Curry with egg noodles. Not all thai places have this. I come here every chance I get and crave it all the time

Chicken and Shrimp Pad Thai (GF)
Stephanie B.

I have been coming to Swing Thai for over 20 years and the Pad Thai is still so delicious as well as there Coconut Lemon Grass Soup with added noodles (I love mine medium hot). I also love their Fresh Spring Roll with tofu and my partner loves their Steamed Dumplings. Even though the atmosphere is not upscale they hit the charts with service and flavorful authentic Thai food. The main cook is from Thailand, she's in her 70s and has been cooking for a very long time. If you haven't tired Swing Thai you are missing out on the home style relaxing gem.

Tofu Spring Roll (GFV)

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6 years ago

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9 years ago

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7 years ago

I come to this place over lunch and they are fast, healthy, and delicious. Try the swing special or the drunken noodles. Love it!

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8 years ago

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5 years ago

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7 years ago

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7 years ago

love love love this place! One of my favorite Thai food places, great staff! 5 stars! Highly recommend for everyone to try

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4 years ago

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6 years ago

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9 years ago

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7 years ago

Very nice ambient as usual. Good food, clean place and classy and all the crews are approachable.

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9 years ago

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Page 4 of 11

Ask the Community - Swing Thai

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Aloy Modern Thai - L Aloy Noodle

Aloy Modern Thai

4.3(908 reviews)
3.1 mi•Five Points, Northwest
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I reviewed this place four years ago after dining here for the first time. Well, fast forward…read morenearly half a decade and it's become our favorite Thai restaurant. I have actually looked into how to make khao soi and those little corn fritters because my husband loves Aloy so much it is resulting in an expensive delivery habit. We usually share the corn fritters and fried green beans to start. The pad see ew is a favorite, and I love all of their curries. Please don't make me choose a favorite. Maybe green? I've never been unhappy with a classic pad Thai from here either. My husband gets the bison khao soi every time. He is obsessed.

might not look like much from the outside but the interior is absolutely stunning. You can tell…read morethey put a lot of time and love into their decor. Service was great, even though our server had a huge table right next to us she never let us feel unattended, food came out quick and she checked on us multiple times. As for the food, we started with the duck wontons, which were crispy and beautifully topped. The bison noodle soup was interesting, not what I would usually go for but did not disappoint! The meat didn't taste gamey and was actually super tender My absolute favorite was the mago sticky rice, just a fantastic amount of sweet, not so overpowering that you couldn't taste the individual flavors and I really appreciated that they let you pour the sweetened half and half yourself for better control on sweetness

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Daughter Thai Kitchen & Bar - Learn to make Som Tom & Larb with Chef Oun!
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Daughter Thai Kitchen & Bar

4.3(611 reviews)
4.0 mi•Northwest, Highland
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Outdoor seating
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SUCH yummy Thai food right under my nose! This place is…read morepretty big and right on the main part of Platt Street so there's lots of parking and it's very accessible. I came in with no reservation on a Thursday night and I believe we had to wait about 10 minutes for a table, but it was so worth it. It's decorated very well, with an authentic clean and fancy feeling, even though it's hard to really get fancy in Denver Although they were so many things on the menu, I wanted to try, I love a good khao soy so I had to give that a shot first. It was so good and the portions are so generous. I also started with the iceberg lettuce appetizer, which was yummy like a salad and we had the mango sticky rice to finish it all off. The mango was perfectly ripe and sweet and in season, this is one of my favorite desserts, and I was so lucky to get it at this time of year

I used to really like this place but it has gone downhill over the past year or so…read more Recent negative experiences on my last two visits have included mushy noodles and rubbery flavorless shrimp. For as expensive as everything is, you'd think they would have the money to hire actual photographers or graphic designers for their promotional material but unfortunately they've also gone the AI slop route, which, to be honest, matches the overall experience as well. Soulless and lacking flavor.

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The Ginger Pig

The Ginger Pig

4.2(347 reviews)
5.9 mi•Berkeley, Northwest
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A simply fantastic birthday meal. Unforgettable…read more Ginger Pig is one of the places I'm most excited to visit again in Denver.

How this restaurant earned the attention of Michelin Bib Gourmand, I do not know nor agree. I loved…read morethe ambiance, cozy space and the staff was exceptional but to much surprise the food severely lacked the warmth and flavors I was hoping for. Order: 1. nam jim crab cheese wontons ($16) 2. kkanpunggi - korean fried chicken ($23) 3. xinjiang yang rou - cumin lamb stir fry ($26) 4. "have you eaten?" chef special ($28) 5. cucumber salad ($2.50) which we were told came with the korean fried chicken. 6. 6% support fee ? no explanation and no warning. 1. Lacked flavor depth. If I was to pinch a crab and pull out a penny sized chunk of meat and wrap it in cheese it would still contain more substance than this dish. The nam jim sauce was overpowered by fish sauce and left no room for the foundational flare of the sauce like the herbs, chili, sugar or even the lime juice to flourish. 2. Lacked flavor, poor breading, fatty pieces of chicken. This beautiful classic dish is also suppose to be balanced, but alas was swallowed by a sharp garlic taste. Don't get me wrong, I love garlic but no other ingredients were noted. The gochujang barely peeked through in the beginning but slowly ran for the hills a bite or two in leaving my mouth only smelling and tasting like fresh garlic. This dish should also have chicken double or triple fried but the single layer of batter on the chicken, which seemed to shortly touch the oil, was squishy and falling off. This dish contained a handful of chicken pieces and accompanied by a to-go container of undercooked, cold rice... 3. My grandfather thought this dish was balanced well, he enjoyed the spice heat of the dish. The cilantro portion on this dish once again overpowered the cumin and the lamb. The stir fry potion was done moderately, none of the chile's in this dish were roasted before (which in my opinion leaves behind a ton of flavor). This dish could've easily been a stir fry without the amount of oil left in the bottom of the bowl after the meal. The green onion and pepper made no appearances and was also served with an additional undercooked cold to-go container of rice. 4. The chef was in the mood for a frozen salmon 'poke bowl'. The poke sauce was a good, simple sauce with onions, nothing out of the ordinary. What made me not finish half my bowl was the temperature the salmon was served. Almost as if a scoop of salmon was prepped onto a sheet, placed in a freezer, freezer burned, then was given 20 minutes to sit out and be plated next to, again.. undercooked, cold rice. I bit into the salmon and the center was still frozen in every single piece. This dish was not a "whatever the chef is in the mood to cook you when he gets the order" type of dish as I was led to believe. I am a huge fan of poke but to serve frozen fish pieces is almost a disrespect to the foundations of the dish. 5. I loved the cucumber salad, I am not sure what they put in it but it was delish. 6. I eat in denver often and rarely come across a 6% fee for support. If it is for healthcare for workers I love that but at least tell us why on the receipt or something. All-in-all the restaurant social experience was superb. Staff was friendly and attentive, ambiance was more than I expected in regards to decorating and setting a 'vibe' but the restaurant does not know what it is (which artistically I respect) but the food paid the price on account of this establishments uncertainty. 2/5 stars.

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Lucky Noodles - Khao soi

Lucky Noodles

4.7(330 reviews)
2.6 mi•Speer, Southwest
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My favorite Thai food in Denver so far! We went on the day of the Broadway Halloween Parade…read more Despite being busy and short-staffed, Ploy (I believe, from other reviews) fit us in, and service was friendly and efficient. I love the intimate, warm atmosphere and the many plants at the front of the restaurant. Another nice touch: I swear water tastes better from the stainless steel cups that Lucky Noodles uses. Onto the food: the Khao Soi is where it's at! We got two. They were so good and super flavorful. The fried chicken is a nice touch. I think this dish would be even better on a chilly day - I'm looking forward to returning in the late fall and winter! I also appreciate that mild is truly mild (I could taste the coconut milk, not chilis - yay!). I'm excited to try the pork roti and curry puffs on a future trip. Prices are a little high IMO, but entree prices are roughly in line with those at other Thai restaurants in the city. And it's worth it to support this small business.

Lucky Noodles is such a cute little hidden gem in Denver. It's definitely a hole-in-the-wall, but…read morein the best possible way. Cozy, intimate, and a perfect spot for a date night. We ordered the OMG Pad Thai with tofu and vegetables, along with a Thai iced tea, and really enjoyed everything. Special shout-out to Ploys, who was incredibly gracious and welcoming. She really added to the experience. I'll definitely be back the next time I'm in Denver. And I promise I'll take pictures of the food next time. I took pictures of the menu. We were apparently too hungry to remember!

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Mon Thai - Thai fried rice, boat noodle soup

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4.6(86 reviews)
3.0 mi•Lincoln Park, Southwest

Food was delicious! Everything was fresh and came out quickly. Service was also great, waitress was…read morevery knowledgeable and recommended a great dish. Highly recommend!

3.5/5 We ordered…read moreenough food to conduct a fairly thorough investigation: egg rolls, crab rangoons, beef pad thai, chicken fried rice, drunken noodles, and pad see ew. The chicken fried rice was a clear win at an 8.5/10. The pad see ew was also really good and probably my favorite. The pad thai arrived a shade of orange previously unknown to science, but against all odds, it was actually pretty good. 7/10. The drunken noodles were okay, although the noodles felt a little undercooked to me. Crab rangoons were a respectable 6/10. The egg rolls arrived cold and extremely oily. They tasted good, but spiritually they had been through something. Portions were VERY generous for the price, so no complaints there. The restaurant was cute and they had the Zara Larsson dolphin artwork, which I personally consider an important cultural contribution. It was also incredibly loud inside. Not music loud, just the collective power of approximately 50 people all having something important to say at once. Service started off impressively fast. Getting the check, however, became a long-term goal. At some point I accepted that I lived there now. Parking on a Friday night was an act of psychological warfare, but I did choose to go out on a Friday, so I have nobody to blame but myself and perhaps urban planning. Overall, good food, huge portions, and a few standouts, but nothing life-changing. Glad I tried it. Would I come back? Maybe. Would I battle Friday night parking to do it? The investigation remains ongoing.

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Swing Thai - thai - Updated November 2026

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