Cancel

Open app

Search

sweetgreen - Healthy Salads, Wraps, and Bowls

4.0 (24 reviews)
Open • 9:30 am - 11:00 pm
Updated 2 months ago

Order sweetgreen - Healthy Salads, Wraps, and Bowls Takeout or Delivery

sweetgreen - Healthy Salads, Wraps, and Bowls Photos

SWEETGREEN - HEALTHY SALADS, WRAPS, AND BOWLS ATMOSPHERE

What's the vibe?

You might also consider

More like sweetgreen - Healthy Salads, Wraps, and Bowls

Recommended Reviews - sweetgreen - Healthy Salads, Wraps, and Bowls

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

BBQ chicken salad (customized)
Francisco P.

As someone who works at Assembly Row, the convenience and quality of the salads and bowls at Sweetgreen make it a clear lunch-time favorite spot. I usually order through the app and pick up my order to minimize the wait time. I'm often surprised by how quickly my order is prepared. Today it took 7 mins. from the moment I checked out in the app to the moment my salad was ready for pick-up. Essentially, this is the time it takes to walk from my desk to the restaurant to pick it up. I'm a huge fan of customizing my salads/bowls and this location rarely misses any detail. Today I ordered the BBQ Chicken salad but I customized it to replace kale with rice and tomatoes with sweet potatoes. I also swapped the ranch for miso sauce. Everything was exactly what I wanted. The ingredients are fresh and delicious. While I have my favorites, there's never really been a salad/bowl I don't like. I rarely eat at the restaurant but it looks nice and clean. I'm also a fan of the rewards program if you order through the app. Occasionally, you'll get discounts or free items. The program is not as comprehensive as Flour's but it's good regardless. In my opinion, it's a bit expensive for a salad but I think it's worth it.

Rachel H.

Stopped in for a quick lunch while I was at a conference in the area. I ordered the hot honey chicken bowl & added broccoli. Service was quick and food was decent however at a steep price point. Was about $17 with a water bottle.

rosemary focaccia create your own
Savannah H.

Delicious (obviously, sweet green is always good) Had a amazing salad with wild rice, chicken, goat cheese, and so many veggies. Tried the hot sweet potatoes and they are just WONDERFUL. Also got the focaccia bread, it's thicker than I would like focaccia, more just like regular bread with rosemary. But that doesn't mean it's bad. Overall just so, so good!!

Ayatt A.

I've always loved sweetgreen and was so happy to see this location open down the street!! I had the summer special which was Peach and Goat Cheese! It had Peaches, goat cheese, cucumbers, basil, mint, toasted almonds, spring mix, shredded kale, and balsamic vinaigrette. The mint was an amazing touch. The salads are definitely pricey for the size but its super convenient always tasty!

Ryan T.

When I think of a salad - I think expensive greens. Something I can probably make at home. Italian dressing. Caesar dressing. Ranch dressing. But this my friends is NOT the case. For me, I've been an avid Sweet green consumer for YEARS now when there weren't many in the Boston area - but as years went on it got the recognition it deserves. Affordable, reliable, and fresh!! With some many special flavors coming out each season it gives everyone the perfect chance to try something new! In my beginning stages of being a Sweet Greener, I would always do the make my own salad at about $7-8 a bowl the taste of your bowl is all dependent on how well you can mix your ingredients with your dressing of choice. But over the years I've learned that why stress and think over such a difficult task when there's a preset menu developed to cater to your taste buds. For me I've been a big fan of the guacamole greens and literally get it once sometimes even twice a week at work because it's so dang good. GUACAMOLE GREENS: Roasted chicken, avocado, tomatoes, red onions, shredded cabbage, tortilla chips, spring mix, chopped romaine, lime squeeze, lime cilantro jalapeño vinaigrette. Something about the guacamole greens salad, it just hits every time. It's like a healthy street taco? Between the fresh squeeze of lime to the tortilla chips and to top it all off with the lime cilantro jalapeño vinaigrett ... chefs kiss. BUT recently a new flavor peaked my interest ... the one time I turned my back on my regular and opted out for the new season's chicken chimichurri. CHICKEN CHIMICHURRI: Blackened chicken, hot roasted sweet potatoes, fresh lemony asparagus, shredded cabbage, red onion, cilantro, za'atar breadcrumbs, baby spinach, warm wild rice, chimichurri vinaigrette. In my opinion both the guacamole greens and the chicken chimichurri are excellent picks that are super flavorful and keep you full for a majority of your day. To me the chicken chimichurri is a "heavier" salad in the sense that the ingredients compared to guacamole green aren't as "bright" of flavors whereas the chicken chimicurri is definitely more of a savory salad. Perhaps it's the blackened chicken compared to the regular roasted chicken of the guacamole greens. Or perhaps the more hearty options like sweet potatos and asparagus. Overall both are excellect picks!! All depending on your mood. Both will leave you FULL. Guacamole greens for a refreshing - pick me up sort of vibe compared to the chicken chimichurri where you're going for something hearty and can't believe this flavor is coming from a salad. Pro-Tips: Always get heavy on the dressing which is 3 turns around the bowl as to me more dressing allows for more of the ingredients to be coated. ALWAYS get a side of complimentary bread! For the guacamole greens ALWAYS ask for an extra squeeze of lime and extra tortilla chips!! For the chicken chimichurri ALWAYS ask for more za'atar breadcrumbs as this literally makes the dish!!

Shroomami
Marvin B.

I can't believe I've only just tried sweetgreen! I love it! I devoured my Shroomami (with no beets and cucumbers) so fast. The miso sesame ginger dressing is heavenly, not too oily, not too overpowering, and not too salty. The sunflowers add some crunch and textures that make it so much better. I really liked the combo of the basil, kale, and wild rice, and I loved how the roasted tofu and portabello mushrooms were prepared. Can't wait to come back!

See all

2 years ago

Business owner information

Photo of sweetgreen

sweetgreen

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Richard M.
196
115
145

8 months ago

Business owner information

Photo of sweetgreen

sweetgreen

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Bayron R.

Bayron R.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Jensy A.

Jensy A.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of sweetgreen

sweetgreen

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 0

1 year ago

Business owner information

Photo of sweetgreen

sweetgreen

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ryan T.
126
67
182

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Marvin B.
424
43
78

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of JJ D.
0
43
0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of Janny C.

Janny C.

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of C Z.
0
102
6

3 years ago

Business owner information

Photo of Gerson A.

Gerson A.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Rex R.
0
10
5

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Warm vegetables looked terrible, mushed up and not fresh. For the price they charge it's very sub par. Not worth $

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Love it here! They never miss. Green goddess has my whole entire heart forever and ever and ever

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Ask the Community - sweetgreen - Healthy Salads, Wraps, and Bowls

You might also consider

An Nam - BEEF - VERMICELLI PLATE

An Nam

4.0(135 reviews)
0.1 mi

There's not a lot of Vietnamese restaurants in Somerville so An Nam was much needed. They also have…read morea location in Cambridge. It's a little bit of a more upscale Vietnamese experience. The prices are higher and the portions are smaller compared to other Vietnamese restaurants, but the food was overall good. The beef that came with the vermicelli was awesome and delicious with a nice grilled taste and char. The broth of their pho is delicious and I finished every drop. The service was average. The ambiance was modern and they have a bar area. Parking is free at the garage for 3 hours or you can pay for meter parking.

An Nam is one of the cleanest, most modern looking Vietnamese restaurant I have ever visited, to…read moredate. Most of the Vietnamese restaurants in the Boston/Greater Boston area are typically older. But now the question is, is the food actually worth the higher price tag? I would say yes! Service is on the slow side but food was surprisingly quite all right. These are the dishes we ordered today: - cha gio/fried egg rolls - Banh khot/ crispy shrimp cakes - limeade (x2) - pho tai bo vien / pho with eye round steak + meatballs - grilled beef rice plate - an order of nem nuong on the side Thoughts: Food took a minute to arrive to our table. I'd say it was roughly 20ish minutes. It seemed like their cha gio/fried eggrolls were freshly made to order? They were not greasy and stale like they normally are when ordered at a restaurant (premade). I really liked the egg rolls from here, though it had more wood sear mushroom + vermicelli noodles in it rather than meat for filling. It came with lots of veggies, which I appreciate! Banh khot/crispy shrimp cakes were fire! This dish isn't readily available at most other restaurants so we definitely had to get them to try. They used whole shrimp and I thought that the portion size was great. Normally they are much smaller & use smaller shrimp (at least the ones I've tried at other spots). Great flavor & tasted delish. ***We ended up asking for some fish sauce with peppers, we felt like the nuoc mam they gave us was missing something. Fish sauce w/ peppers was much better! Highly recommend asking for this. *** Limeade: For me, it tasted like lemonade. Sweeter than usual. Not the best. The pho tai bo vien was not bad. The broth is on the lighter side. I was expecting the eye round steak to be the thin, round cut of beef but they actually gave thicker cuts of beef. I enjoyed it & dipped with a mixture of hoisin + sriracha. The grilled beef rice plate was great. Our server suggested to get the beef over the pork rice plate, which we were skeptical at first. From our experience, we avoid ordering grilled beef because it is always made too dry so pork is often the better option. The grilled beef was not dry here & we gave it a thumbs up. Overall, we enjoyed our meal at An Nam. The restaurant is super clean, aesthetically pleasing interior, and fresh + delicious food. Can't ask for more honestly. Would like to see the service improve & it'd be nice if the food could be made a bit quicker but we were pleased with the quality overall... so can't complain haha.

Photos
An Nam - Interior

Interior

An Nam - Bean sprouts

Bean sprouts

An Nam - Cha gio

See all

Cha gio

Posto - Peach Pizza with prosciutto

Posto

4.0(1.2k reviews)
0.0 mi
•$$

Made 1:00 pm lunch reservations with the girls. Our server, Rayna, was attentive but also gave us…read moreplenty of time gabbing as cousins were catching up; she also gave suggestions based on some of our questions. She was great! We all enjoyed cocktails--I had the Whisper Eden, which by the description, seems like an odd combo, but it was delicious and beautiful. My friend's Torino (espresso) martini was adorably garnished with cocoa nibs AND glitter. We opted for the specials menu, which were all sandwiches. The table ordered the eggplant parm, turkey pesto, and I had the mortadella & pistachio pesto with burrata. Many added a side salad--I had the crispy fries. Food was plentiful and tasty. The interior of Posto is modern but charming, and the bar area has a nice vibe, though sparsely populated at lunchtime. The restrooms are also pristine. I'd suggest trying the pizza as well because several pies (delivered to other patrons) looked amazing!

Hmm, this is difficult. I visited Posto twice in one week…read moreand the first time visiting, I loved it! Unfortunately the second time I visited, it was incredibly disappointing. My guess is, the first visit was shortly after lunch time so it wasn't all that busy so they had time to make the dishes good. The second visit was very busy on a Friday night & our server was nowhere to be found most of the meal. Food was not the same. Ordered calamari both times and the most recent visit, the calamari was overcooked, bland, and not good. As for the rest of the dishes we ordered, they were kind of cold already & not very flavorful. Just okay. Another thing I'd like to note is, we were sat in a separate room (with other ppl) but it was so hot & muggy in there. Wished there was some air conditioning or something. So, I'm not really sure how I feel about Posto because both experiences I had were polar opposites of each other.

Photos
Posto - Bar ambiance

Bar ambiance

Posto - Short Rib

Short Rib

Posto - Bruschetta

See all

Bruschetta

sweetgreen - Healthy Salads, Wraps, and Bowls - salad - Updated November 2026

Loading...
Loading...
Loading...