The best cookies in Toronto for a reason! A good variety of cookies to choose from - oatmeal…read moreraisin, chocolate chip, walnut chocolate, salted butter & caramel, and white chocolate. Cookies: Super soft and buttery cookies. The size is generously large. The chocolate chip is gooey and super chocolately. My favourites are the salted caramel and the oatmeal raisin. I love that the cookies still taste good and soft despite a few days after purchase. Le Gourmand has the best cookies of Toronto! I highly recommend their cookies for high-quality desserts. Very convenient location across from Humber College.

I LOVE LE GOURMAND COOKIES! Whenever I used to pass by their location down on Spadina, I would…read morestock up on their cookies. I bring them home and freeze them, and when I'm craving the, I pop them in the toaster oven to warm them up just enough, and I would be in heaven for just a little bit. So imagine my surprise when I saw this location when I was driving out of Colonel Samuel Smith Park. I pulled a u-turn (hope it wasn't illegal), and sent the hubby in to grab some cookies. He came out with a big pink box, and a small paper bag.....The box contained 6 chocolate chip cookies, and 6 chocolate chip walnut cookies. The small paper bag had a chocolate chip walnut cookie in there that was free. Yes, FREE.....I guess the person behind the counter thought it was funny that I liked their cookies that much to pull a u turn to go and get them.

I was able to try some things at the Mississauga farmers market and it was quite good! I tried…read moretheir hummus which I will say- is closer to a dip rather than authentic hummus, but still really yummy! Their sourdough bread was also awesome! Overall, id go back here and try some baked goods!

Staple in the neighbourhood Quality breads…read moreFriendly service Right across from Humber college

I love this bakery! I love freshly baked bread in the morning. Since I moved to the neighbourhood I…read morehave been going to Peter's at least once a week. Not only do they bake a good variety of breads every morning, they also have a great selection of cold meats, cheese and lots of other Eastern European grocery goodies stoked up. My go to is always the locally made seed bread, which is delicious! Hint: it's always baked on Wednesdays, and they may sell out fast ;) I am looking forward to trying their sourdough, which I found out about last week. Fresh every morning at 9 am.

Amazing deli counter, service is great. Highly recommend. Ambiance is cozy with such great itemsread more

We were running some errands in the area when we noticed that this location had opened. We needed…read moresome food and caffeine, so popping in was a no brainer. We walked in and I was immediately impressed by how vast and spotless the place was. This is one enormous place. There's a ton of seating in the main area, and if that's not enough, there's a whole other seating area around the corner. Everything looked really tasty but we decided to try a couple of savory pastries, both of which were delicious and fresh. For my drink, I went with the Vanilla Sweet Cream Cold Brew ("Cold brew coffee with vanilla and topped with sweet cream"), which certainly quenched my thirst and need for a pick-me-up. I want to single out the staff, too. Everybody was super friendly and helpful, and the manager even stopped by our table and offered our daughter a complimentary bear-shaped madeleine. Paris Baguette is a very welcome addition to the neighborhood. We'll definitely be returning.

nice open friendly.space with a large self service area that has savoury and sweet options…read more Options reminded me of traditional Chinese bakery buns honestly. They have deli sandwiches in their fridge and the Harvest Chicken sandwich was delicious. The Mochi donuts are a good atyempt and mimicing their asian counterparts but was way too greasy. The traditional sugared twist was better. They also have full barista services and lots of seating. Great place to pick up something for a dinner party as they have lovely boxes and present well. Staff was very friendly. Prices are steeper than other local bakeries so keep this in mind.

The server told me that this is an Argentinian/Portuguese bakery, so I just bought an assortment of…read morethings to try! There's a lot of variety here, and the prices were competitive. My favourite was the dulce de leche doughnut; it's rich and perfect for popping in the microwave and splitting with someone. Tip: it's just down the street from New Toronto Fish and Chips, so if you're looking for a complete takeaway meal, get your fish there, and then come here for desserts!

Service was slow, and the offerings to be honest were so so for some of the pricing :( in all…read morefairness they did just reopen after RENOS so I hope it improves. I look forward to changing this review when it does.

Amazing service! All European cakes! Top chef Vlade Djeric & Uros Djeric…read more Top notch! They have the best Black Forest Cake, Mixed Berrie cakes and amazing apple Pies. Super delicious.

Stepping inside this bakery is like stepping back in time. There are pictures on the wall of the…read morebaker, who I can only imagine has perfected their craft perhaps even in this location over the last three or four or five decades. You've probably heard that this place has the best black forest cake in the city, and that's what drew me in. At first I was nervous not to see one behind the 1970s style counter window, but upon asking I was told that they had a frozen one which only needed a few hours at room temperature to thaw and be good as new. Or, it could just thaw out overnight in the refrigerator. But I had no time to wait, 4 hours would be punishment enough! In the future I will call ahead, to make sure that what I want is ready for when I want it. I had options. There was a small one, that I was told would serve eight, or a large one that I was told would serve 10 to 12. I opted for the small one, because for two of us eight seemed like far more than enough. Now, I understand why they say it serves eight. There are eight cherries on top of it, and I suppose each slice is supposed to get a cherry. however, each slice that gets a cherry better want to have two or three slices because that's the amount of getting with those sizes. I would say there would be no problem serving 16 people with the small cake. I'm a little nervous to think of what the large one looks like, but a little excited as well. You are free to sit down and eat any number of the treats that they offer in shop. There are a number of tables, and it's quite spacious. But for me, I just paid my $38 on debit because you can't use credit card, and vowed to return. I hear there's a tiramisu with my name on it, but again I'll call ahead for that one, and it would have been too much to order two giant treats on one day. Even if it was for my birthday.

Fresh pasteis de natas every morning at 9:30am!! So delicious!! It does taste different than the…read moreones from Portugal but very good nonetheless. Besides the pastries and bread, there are also Sumol soda, juices, sardines and other goodies from Portugal.

Specializing in healthy, nutritious German style rye breads, they've been perfecting their craft…read morefor over 68 years. One of their distinguishing features is that they make their products with All Natural Spring Water. Pretzels, bagels, buns, artisanal bread, strudels, coffee cakes, specialty cakes, cookies, pastries, danishes, baguettes, and loaves of bread. An entire room full of all sorts of bread. Cash only. 100% Sauerteig Rye 7 Grains Bauens Schnitten (Farmers Rye Bread) Jagdschnitten Klosterbrot 1Lb Klosterbrot 2Lb Klosterbrot 4Lb Leinsamen Pumpernickel (Square) Schinkenbrot Sonnenblumenkerne 1Lb Volkornbrot Since 1957 this family owned and operated bakery has expanded its reach throughout North America where Dimpflmeier rye breads are available. Alfons Dimpflmeier began it all, as a German breadmaster and Master Baker, he was a graduate of the famous Handelskammer in Munich. Alfons brought the art of German baking to Canada using centuries old bread recipes, he baked his rye breads in stone ovens the authentic way. All of their bread is baked fresh daily using recipes passed down from generation to generation. Note that photographs are forbidden inside the bakery. They have one counter to purchase drinks and food. Drinks include coffee, cappuccino, lattes. Bagel options are plain bagel, sesame bagel, everything bagel. Service is polite. Dimpflmeir Bakery is a marvellous sight to behold! It's a little piece of Europe in Toronto. The tantalizing smell of freshly baked bread permeates the entire bakery. It feels like being in Charlie and the Chocolate Factory of breads. Everyone should visit this place at least once in their lifetime.

** CASH ONLY**…read more Quiet unexpected that was cash only was only able to purchase a few items. Place was busy parking in front of store was full. *Note be careful when backing out as it on a busier street and you can't see traffic well. Place had lots of variety of breads, loaves, cookies, cakes, croissant, danishes, and couple seating areas in the back if you wants to eat in. There was a soup option. Price was not expensive but not cheap for a food manufacturer. There were small carts to push around so it made it easy to buy items. Grab a treat here and there is not too bad. Pastries to be ordered by the ladies at the cash.

I'm honestly shocked I've never been to SanRemo before! There are so many things I already want to…read morego back and try--from the desserts, donuts, bakery items, and hot food to the drinks and, of course, the gelato. On this visit, I had the steak sandwich, mortadella sandwich, cold brew, and Nutella latte, and everything was delicious. The vanilla cupcake was especially good--super moist and not overly sweet. Parking is pretty limited, but if you arrive early enough, you can usually find street parking in the surrounding neighbourhood. Despite how busy it was, the service was incredibly quick. There seemed to be plenty of staff working together to keep orders moving efficiently. One bonus that I absolutely loved is that they carry Nutella and Orzo imported from Italy. It's nice knowing I don't have to fly to Italy every time I want to pick some up! Can't wait to come back and work my way through the rest of the menu.

This was my first time trying San Remo Bakery, and I went with the prosciutto sandwich on focaccia…read moreand a small coffee crema. The prosciutto sandwich was okay, but unfortunately, it was really salty. I'm not sure if it was the particular cut of meat, but I've made prosciutto sandwiches at home that weren't nearly as salty. It was also missing a sauce or at least some cheese to cut the saltiness of it. Was very plain and just had meat and arugula. Overall, there wasn't anything particularly astounding about the sandwich for me. The coffee crema, on the other hand, was delicious! My only issue was the price. The small was a very tiny portion, comparable in size to a small iced coffee from Tim Hortons, and between the sandwich and coffee, I paid around $20. For what I got, I personally didn't feel it was worth the price. That being said, the desserts and pastries all looked really good, so I would go back to try some other things. Based on this first visit, though, I wouldn't say I'd go out of my way to visit specifically for the sandwich or coffee. The staff was very helpful and friendly, however, so 5/5 for that. It can be a little overwhelming with all the options and we went at lunch time so it was more chaotic (to no fault of their own of course!), but staff was incredibly nice and patient with us.

If there is one thing I know BEST, it's cookies!…read more The cookies can look a bit deceiving IF you don't know what a classic old fashioned chocolate chip cookie SHOULD look like. They have the perfect thin layer of texture created by the outside crisp which offsets the gooey and dense center! I ate the cookie so fast all that was left for pics is the greasy bag! The bakery is a cute spot, easy to get to, with a beautiful case filled with amazing looking bakery delights! The team members were welcoming and helpful. It's a good thing I don't live closer!

When this was Le Gourmand they made the best chocolate chip cookies in the country, since Teo took…read moreover, it must be a new baker, cause the cookies now are always burnt on the bottom, causing the cookies to be quite hard to bite into.... a tip to your baker, tell him timing is everything when it comes to baking, I think he ignores this fact, they are not the best in the country anymore, sad to see! service is still the same, hands down what makes this place!!!