Why I'll go back: Delicious food and a staff that makes you feel like a regular
You HAVE to order: baked gouda, ravioli
Tony's Tip: the portions are huge, so don't cheat yourself - fast the day you eat there
I was arranging dinner with three friends I hadn't seen in nearly a decade (okay, maybe "friends" is using the term liberally). None of us live in Needham, but Sweet Basil was centrally located between us, so we settled on having dinner there. I think I actually stumbled across this place through Yelp reviews in seeking out new places several months ago. By now, you're probably aware of the three sins they've committed as a restaurant: no reservations, no booze, and no credit cards. To everyone else who has been bitching, get over it! Hit the ATM, pick up a bottle of wine at the store on the way over, and then grab a drink down the street at The Village Fish while you wait.
I showed up around 6:45 on a Friday and threw our name in. Dave greeted me as if I'd been coming there for years. People were milling about outside, but they'll take your cell number and just call you when your table is ready. So, we headed down to the Fish. A half hour and one pale ale later, we were seated.
Sweet Basil has a very local and relaxed feel to it. There were a number of 30- and 40-somethings, and the place can get a bit loud, but not unbearable. Perhaps my only gripe is that the seats are somewhat stiff and uncomfortable, which is a pet peeve of mine if I'm gonna be sitting for two hours trying to enjoy a nice meal and conversation. Whatever. I'm over it. After the first bite of bread with that rich pesto spread, I was already distracted enough by my taste buds.
Our waitress, Erica, was cute, bubbly, and knew the menu well. More than one Yelper had raved about the baked gouda. Erica vouched for it, so I went with it. Ridiculous, in every way. As I said earlier, this salad (a generous block of gouda, wrapped in a thin, flaky dough and served over lightly dressed greens) was huge. I literally could have had that alone as my meal. And even though I knew my ravioli was coming, I couldn't contain myself, and I killed the entire thing. When they brought out the entrees, the plates were so huge, we practically looked like pigs feeding at the trough. My ravioli contained several cheeses and was smothered in a flavorful marinara sauce. Each one was so delicate, there is no mistaking it was homemade. Honestly, I could easily go back there and order the same meal and be perfectly happy. It will take some will power to go with another option.
As far as prices go, I think Sweet Basil is very reasonable. The appetizers and salads are basically all around $10 and there are only two entrees over $20 (lamb and steak). With tip, our meal for four came to $150. Throw in the two bottles of wine we brought and it was still under $200. I think this totally works as a date place, and I'm already scheming to figure out when I can get back there. read more