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Sweet Basil

4.3 (720 reviews)
ModerateItalian
Closed • 5:00 pm - 10:00 PM

Sweet Basil Photos

SWEET BASIL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Sweet Basil

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Reviews With Photos

Steven W.

Cute Italian restaurant with street parking and very dark inside with two rooms for eating. We had to order the $7 sourdough bread with amazing pesto sauce, it's delicious and tasty. The bolognese sausage and meat was huge for $30, definitely will have take over. Great service

Risotto
Jee Lee T.

This was just one word: delicious !!! Thanks so much, Joe, for the wonderful service. The atmosphere was very calming, and I truly loved the music.

Salmon with risotto
Lydia C.

I work in the area and came to Sweet Basil for dinner with my coworkers. We had really excellent service and were able to make some modifications to make dishes vegetarian or change the sides that came with an entree. The food was delicious and portion sizes were large.

Rosemary chicken
Sofia D.

Such a good spot - I always and have only gotten the rosemary chicken. The pesto to start is too good.

4 cheese ravioli, delicious!
Kimberly D.

Really great find, delicious food, huge portions. Everyone was delighted with the meal, service, atmosphere. Italian at its best.

Overcooked ravioli

This place is an absolute joke- i had such high hopes after reading many of the reviews, but this us just an incredibly overpriced olive garden. * After asking the server what she recommended, we ordered the Caesar salad: received a salad with wilted lettuce, 8 croutons, a tiny bit of grated, bland cheese and no dressing. We asked them to take the salad and add the dressing. When we got it back, they had just added olive oil. Do they just not know what a Caesar salad dressing is? * Grilled salmon with vegetables. Asked to receive the salmon medium - rare, and received the driest piece of salmon we have ever had. * Cheese ravioli. 5 raviolis for $30 that were overcooked, and just filled with bland ricotta, served under a huge pile of marinara sauce. * Chicken Parmesan. Very thick piece of chicken, that had somehow been dried to death, and again served with so much tomato sauch, that all the breading had fallen off and become soggy. Even my kids who usually love this dish couldn't get the chicken down. It came with some pasta in a bowl on the side, served with a huge amount of that same tomato sauce. The pasta was of course overdone as well- what kind of Italian restaurant doesn't serve its pasta al dente??? At the end of the meal, our server came and asked if everything was tasty (after seeing we had left more than half of each dish). I couldn't being myself to lie, so I said no, everything was dry and overcooked. She said she was sorry and then left. Just so weird that no one would care to even learn about what was wrong with our meal.

Rosemary chicken
Kerrie H.

The food was served piping hot! All four meals simultaneously. Super impressive. The people couldn't have been warmer or more welcoming. They made us feel like we were part of their family. My daughter said she thought the ambiance was very much like when we were in Italy or Spain. Charming vibe. New to the area. We will be back and BYOB Huge portions and the bread and basil are great starters.

Lamb abc octopus

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9 years ago

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Photo of Joe V.
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3 years ago

Great restaurant with great Italian food. Portions big enough to share. Highly recommend.

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4 years ago

Wonderful delicious food I always get pad Thai and never disappoint. Also they have massage downstairs it's amazing.

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3 years ago

First time getting food from this place. I got the bolognese for takeout, and it was good.

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3 years ago

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4 years ago

BYOB or it was when I lived in Needham. Always excellent and worth the wait. I think I saw a smaller one on Moody Street.

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5 years ago

Great COVID set up with outdoor seating! Love the pesto and bread. Amazing food, big portions

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3 years ago

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4 years ago

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17 years ago

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11 years ago

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7 years ago

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10 years ago

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8 years ago

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4 years ago

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20 years ago

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4 years ago

Always fresh ingredients. Always delicious. It's my go-to especially for specialty pizzas, and my favorite Chicken Caesar salad!

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21 years ago

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12 years ago

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11 years ago

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12 years ago

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12 years ago

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5 years ago

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15 years ago

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17 years ago

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8 years ago

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6 years ago

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8 years ago

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12 years ago

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8 years ago

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5 years ago

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6 years ago

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5 years ago

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3 years ago

Food, service and ambiance are all excellent. The servings are ample and delicious. Love this place.

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3 years ago

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3 years ago

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7 years ago

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Page 4 of 18

Ask the Community - Sweet Basil

Where is their outdoor seating?? in Front or out back?

only in the warmer months i believe! i've seen them set up cute little tables on the side walk

Do they do gluten free pasta?

Yes

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Olivia's Bistro - Vegan mushroom pizza and mushroom tagliatelle

Olivia's Bistro

4.4(251 reviews)
5.8 mi

Loved this cute restaurant in Newton. We all started with the Caesar salad (a bit underdressed) and…read morethe calamari salad. Delicious! Someone ordered the truffle fries, which didn't really fit the rest of the menu, but they were great. I tried the rigatoni bolognese, which was hearty and made me happy. Then a bunch of pizzas; my favorite was the Polpette, meatballs, tomato sauce, mozzarella and burrata. The burrata made it special. Great service, every table was the taken but things moved along and we weren't rushed. Street parking easy on a Saturday night!!

Bawtstan area food stop #1. Early dinner at Olivia's Bistro. On a beautiful fall evening, exploring…read moreall around Waltham, Mass. My hangry companion wanted Italian food. This place opened at 5pm and we arrived at 5:04. Nice little quaint place. The minute we arrived we were greeted and asked if we had reservations, which of course we didn't. We were told we were good to sit if we could eat in an hour. Initially I was kind of annoyed at the way it was worded but again "hangry". The ambiance is nice. The chairs were a little hard to sit on which I'm made it easy to stick to a hour meal. The waitress was nice. Before we ordered 4 groups were also seated and the bar area had a few "I'm assuming regulars" by the warm conversation that were seated. After ordering our meals arrived in about 20min. I had the Linguini Nero which I believe was fresh homemade pasta. The sauce was very light but flavorful and the calamari, octopus and shrimp were all very fresh. Portion size was amazing for 28$ price point well worth it. My college student chose a safe choice with the chicken parmigiana. She said it was good. The sauce seemed a little light and again portion sizes were huge. So now onto Mr Hangry who ordered the Hanger Steak prepared Medium. Let's just say the presentation was everything. The cuts were perfect and it was super juicy and flavorful... also there were carrots that were super flavorful and perfectly prepared. Id skip the truffle fries as they were a little burnt and super dry. Maybe the Aoli sauce they offer would have helped. 45 min left and Desert came. I was already full but had to get my pumpkin season fix. The cheesecake wasn't too heavy, reminded me of a firm mousse. I decided to split this. I just with there was more graham cracker taste from the bottom but very delicious. I'm sure we finished at exactly 1 hour and when I looked around the place was almost full. Overall decently priced for 3 meals at 150$ with the amazing portion size, I'd say this is a good semi upscale bistro option. Just remember to make reservation's!

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Olivia's Bistro
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Cappella Restaurant - Tiramisu

Cappella Restaurant

4.0(135 reviews)
0.2 mi

What a beautiful Sunday evening at Cappella with wonderful friends, incredible food, delicious…read morewine, and truly exceptional service. Every detail was perfection -- from the amazing dishes to the attentive and accommodating wait staff who made our entire group feel so welcomed and cared for. Cappella gave us one of those nights you don't forget... amazing food, laughter around the table, and hospitality that was simply out of this world. Bravo to the entire team! Looking forward to going back!

I want to start by saying the service was wonderful. Our waitress was so kind and receptive…read more However, overall the place was a let down. We ordered the steak app for 21$ and the amount we got was laughable. It looked like the amount I'd give my two year old. We recieved about 5 tiny bite sized steak pieces. We were shocked at how little they gave us for the price. We accepted it and waited for the other apps. The truffle honey ricotta bread app was just ok. The ricotta honey was great but the grilled bread tasted too burnt to enjoy. Okay, next app. The truffle fries, were the star of the show. Those were great! Now, our drinks. We ordered two lemon drops, and two other drinks (can't remember what my friends ordered) but we literally had to send them all back because they were just UGH and just not good.. at all. We felt so bad doing so but we literally ate our dinner with no drinks. Now let's get to the pastas... we ordered four different kinds. The chicken parm which was so bland, we had to send back. The gnocchi pasta which again so bland and not enjoyable at all, we sent back. & the truffle pasta which was just okay- very close to bland but edible so we kept it & ate it. Presentation of the wheel was cool. The last pasta which was mine the vodka pasta was amazing! We ordered two more of them to replace the pastas we had to send back. We didn't bother with dessert. We all agreed, we would NOT come back.

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Cappella Restaurant - Lots of choices.

Lots of choices.

Cappella Restaurant - Imported Italian Salted Carmel Gelato

Imported Italian Salted Carmel Gelato

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Fiorella's Cucina

Fiorella's Cucina

4.2(765 reviews)
6.0 mi
•$$

A definite hidden gem. I've been going here off and on for more than 20 years…read more Service is impeccable they fit me in for a reservation when they didn't have time breadsticks are unbelievable. I have the great calamari appetizer had a phenomenal salmon risotto my girlfriend had a short rib pasta meal, and we finished it off with the apple crisp, which was great as well was really a great meal. Overall everything was cooked perfectly. The pasta was fresh. The breadsticks were fresh the fig sauce on the salmon was great so it was the pesto and the asparagus mixed with the risotto.

It was a busy Saturday night when we visited, no reservation so we waited about 25 minutes. The…read morevibes were comfy and the service was hurried but attentive. The food, which is really why you're reading, was very very good - we had perfect salmon, crispy and tasty chicken parm, and solid salads. BUT the meatballs were the star, they were so close to my mom's meatballs that I would probably lose in a taste test between the two. They are the protype that all meatballs should follow, flavorful, Italian-y, and you kept wanting to take another bite. If you do nothing else, get the meatballs and run. Aside from the 5 star meatballs, there were two misses: the garlic bread was basically just cheese (not my thing), and the marinara was too basic and too close to jar sauce. We had a really good meal here, and would go back again any time. You should go too.

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Fiorella's Cucina
Fiorella's Cucina - Baby Clams

Baby Clams

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Mida - CHARRED ROASTED CAULIFLOWER

Mida

3.9(279 reviews)
5.2 mi
•$$

The haters in these other reviews clearly don't have taste cause wow!…read more To start, the quality of service here is on point and they take care of you from start to finish The environment is great and people clearly come here to have a good classy time I'd heard this place was up for some awards which set a high bar and for the most part, they crushed it Started with some drinks, I got a mezcal cocktail which was delightful and we followed that with some olives, meatballs, and bread for the table We split a sausage pizza which hit the spot and I had the Short Rib lasagna which blows me out the seat! If you like a more charred pizza, their style is for you, otherwise make sure to request it less done if you can What really made the night was a table across the way who wanted to play credit card roulette and let us join in on the fun These kinda shenanigans along with the quality service are what makes this a repeat place We just moved back to the area and can't wait to come back!

Had a 7:15 PM reservation for Mother's Day, and my wife's birthday. Drove almost 2 hours to MIDA…read morefor special meal with my wife, son, and daughter-in-law. Immediately seated and waiter(didn't say is name) stated they were busy today and number of items unavailable - no pizza dough(no pizzas at all), no marinated olives, no grilled bread with mussels dish, no ciabatta toast with pesto dish. We ordered drinks, and one came quickly. had to ask another wait staff for remaining drinks 10 minutes later. Ordered appetizers, then placed main order. 15 minutes go by, and I see three dishes under heating lamp. Five minutes later those three dishes and another were brought to our table. My paccheri bolangnese was cold, and prepared with spacatelli pasta - waiter neglected to state out of all pastas but spacatelli. My wife's roasted chicken was very dry(too long under heating lamp?). My son ordered the spacatelli al pesto, but he was mistakenly given spacatelli bolognese. He prefers not to eat meat. We sent that back and ten minutes later he received his correct order. The restaurant was scheduled to close at 10 PM. I can only imagine service and choices given to people with later reservation. MIDA didn't deserve one star, but that option is not offered. you MIDAwant to chose another restaurant if you expect better!

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Mida - Hallway art

Hallway art

Mida - Pasta Wall

Pasta Wall

Mida - Entrance

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Entrance

Tartufo - Special Event? Book with us!!

Tartufo

3.4(286 reviews)
4.1 mi
•$$$
22 years in business
Family-owned & operated

I have been going to tortufo for over 20 years- and now there is new ownership and a completely new…read morestaff including chef My favorite dish is veal marsala , but now it is off the menu and the new chef said tonight he does not have marsala wine to make it or he would May I suggest to the new owner that he maintains a bottle of marsala wine for this request. I would be happy to bring a bottle and give it to the restaurant so veal marsala can be made Howard Honig MD

I don't like leaving bad reviews, so I first emailed Tartufo about my poor experience to give them…read morea chance to address it. But they didn't bother to reply, so I hope this review helps someone avoid a bad experience. If you read the positive reviews on Google, I can now see that so many of them are fake. I was at Tartufo May 2026, to host a college graduation dinner for 20 people. I made the reservation a year in advance, as Tartufo was recommended on a Facebook group for parents whose kids attend this university. My experience with the staff and servers that night at Tartufo was inattentive, unprofessional, and fell well below the level of service any guest would expect. I had asked Tartufo months ahead of time if I could bring a cake for dessert and the woman answering the phone said I could and would be charged to slice it, which was fine. When I arrived early at the restaurant for the reservation. I went to the second floor where our tables were and was looked at blankly by staff--no greeting. I approached the woman who was later the server in charge of our two tables, Alexia (her name was printed on our receipt at the end of the night). I approached, greeted her, and asked if I could place the cake somewhere the graduates could see it. She simply said, "no" with no alternative solution offered other than putting the cake on the table where we'd be dining. I told her that wouldn't work as there would be no room on the table while dinner was served and we would figure it out later. Throughout the evening beverage service was virtually nonexistent. During the course of dinner, the servers did not ask guests if they wanted even a first drink--guests had to try to flag down a server to get a soda, iced tea or alcoholic drink. I had one glass of wine that night and wanted another, but staff weren't checking in on guests at all. This continued throughout the night with guests having empty glasses. Water glasses were often left empty and not refilled. As the host of a large celebration dinner, it was embarrassing to have guests repeatedly searching for staff to obtain basic beverage service. At one point, an appetizer, tuna tartar, was brought to the table. We told the server no one ordered it. Despite this, the server left this appetizer on the table, and we were charged, and paid, for something no one ordered. When the cake was served, servers did not ask any guests if they wanted coffee or tea. One guest approached a server for coffee, and it took a very long time for the coffee to arrive; we thought it had been forgotten. I asked Alexia if staff offered coffee/tea to everyone, and she said that if they ask for it then they would serve it. I consider this approach very poor customer service. Alexia was not pleasant at all during the night and answered any question curtly and flatly. As the night progressed, the staff increasingly made the diners feel that we were not welcome at the restaurant. The dining experience was embarrassing and very disappointing and I would not recommend this restaurant at all. Their staff needs training on what customer service is.

Photos
Tartufo - Espresso Martini

Espresso Martini

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Italian-Toni

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Blueberry Lemon Drop

Sweet Basil - italian - Updated November 2026

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