We enjoyed cocktails and some light bites at the Reef. It's got a cool vibe, with a good view…read more It's very relaxing and the food was very good. The bartenders were very friendly and accommodating, give it a try!

This is a little piece of South Beach in Delray! It's the only rooftop bar! And it comes with ocean…read moreview! The pricing for the food and drinks is reasonable. You can get the standard drinks and the food is good not great.

If you really want to put a restaurant to the test. Try this…read more.. - Walk in with 10 people... - Some of whom have food allergies... - Who want 6 different checks... - On a Friday night... - An hour before closing time... We did just that and Phat Boy handled the whole affair like a champ, no missed orders, no messed up orders, and not a single glass went empty. Phat Boy is a SUPASTAH!!

Ordered Tokyo street fries and salmon sushi trio off of the happy hour menu. Fries were…read moreunderwhelming. Sushi trio was a good deal, decent dish. Main meals: ordered chicken fried rice (way too salty), crunchy tuna roll - decent, but fish was meh, salmon roll - fine, dragon roll - okay (even though it was more tempura than shrimp in the roll), but came when everyone was done eating, took way too long. Service: fine, but slow, and not attentive enough. Dragon roll took too long (they must've forgotten it, along with the white rice we asked for) which was annoying. Vibe is like sushi restaurant meets TGI Fridays meets wanna be trendy spot. Didn't hit for us.

We joined some friends for dinner tonight at this newer Asian restaurant on Atlantic Ave…read more We started with an assortment of fun named drinks. Kinky Kitty, Match Piña Colada, & Bump and Grind. All were delicious as my friends all tried tasting each one. We followed with apps. Chinese Sticky Ribs, Bang Bang Shrimp Korean Short Rib Gyoza, Shrimp and Scallop Shumai, and Wild Mushroom dumplings. Each one was as good as the next and would have had twice as much if I wasn't ordering an entree. For our entrees we went with Drunken Noodles and Shrimp, Crispy Rice Tuna Crab Fried Rice and two Rolls Spicy Salmon and Hamachi Yuzu. Luis, was our server and made some great suggestions to our table that we all went with. Always kept our water glasses full and smile on his face. The flavors, textures, colors and did I mention flavor was amazing! Congrats to the Chef on a wonderful diverse Asian menu.

Roka Hula has such a cool design and amazing decoration--the vibe inside is unmatched. But for me,…read morethe absolute highlight of the night was the drink menu. There are so many incredible options to choose from, and the Freaky Frank ‍ was absolutely amazing and perfectly crafted. The other massive highlight of the meal was the dessert. We ordered the Vietnamese Coffee Affogato, and the presentation was really special. The server pours the fresh espresso over dry ice right at the table, creating this smoke the pours off the glass. It was such a cool touch. The only reason I am knocking off a star is that the chicken skewers were unfortunately just not really good. Aside from that, it was an otherwise amazing meal with great service. I can't wait to come back and try more of the drink menu!

We sat outside on the patio where there were many ceiling fans, however it was still VERY hot (in…read morethe 90s) around 2pm on a Saturday. Service was quick and accommodating. I ordered the Brussel Sprouts Caesar and it had Shaved Brussel Sprouts , Pullmans Croutons, Egg, Caesar Dressing. It was absolutely delicious! I ordered the Lulu's Greens mocktail which had apple, kale, cucumber and lemon. I asked to add ginger and they kindly did. It was super refreshing. Food was very tasty and I had a great experience! It was just super hot outside. Will return to try the brunch next time!

My friends and I dined in for happy hour this past Thursday and everything was delicious! The…read moreservice was very quick and the happy hour deals were great. Their spicy marg was $9 and I believe the crispy tuna was either $12 or $14. The rice was perfectly crispy and the tuna was light and flavorful. It wasn't tooo spicy in my opinion. We dined on the patio and the vibe was very nice! Would love to come back and try their other menu items another time! We parked in the arts parking garage around the corner.

This is a not-to-miss rooftop happy hour at the top of the Ray Hotel accessible by an exterior…read moreelevator. It runs Monday-Friday 3 - 6PM and offers $10 specialty cocktails, $5 beers, $7 wines, and half-priced menu items. I first had the Lychee martini, which was tasty and nicely chilled, then had a glass of Cabernet Sauvignon, a generous pour of a delicious wine that goes for $17 when it's not happy hour. My friend and I sat in comfy chairs under heat lamps sipping our libations, admiring the decor and making friends with the folks next to us. Service was top notch - friendly, casual, and prompt. We didn't try the food since we were off to dinner, but I would definitely come back for nibbles and more libations :)

I wish I read the reviews before I visited…read more 1) Lobster Roll is cold and disgusting. It tastes like a cold buffalo chicken dip. Not good, not worth the price. Not filling. The bread that the filling sits on is literally disgusting. It's hard to mess up bread, but it has happened here. 2) Steak Frites- the steak was the chewiest I've ever eaten in Delray. The steak is also comically small. I choked 2x. It's oily. 0/10 The location is beautiful. The customer service was excellent. Our waiter was attentive and knowledgeable. I do not recall his name but he was a black young man with glasses. The only reason we didn't see everything back and leave was because of him. The drinks were yummy. I will never be back.

We came here for a date night and we did not make a reservation. I highly recommend making a…read morereservation before you go as the restaurant is Tiny and have very limited seating. We got lucky that it was not busy and we were able to get seated right away. We got empanadas to start as an appetizer, and they were amazing! Then my husband and I both got the hand cut steak. They had cut very well was very easy to eat with amazing flavors. Unfortunately, mine was medium rare even though I wanted it to be medium. They were able to easily fix that. Then we ended with some dessert, which was absolutely delicious. This area is kind of hidden, but I highly recommend stopping by if you're in the Delray Beach area.

Some restaurants serve food. This place serves culture, authenticity, and one of the most…read moreconsistently exceptional dining experiences I've had anywhere. The owners make you feel like family, and that generosity and passion are infused into everything they do. The food is exquisite. Bold, soulful, beautifully balanced, deeply comforting, and made with a level of care and pride that you can taste in every bite. I've traveled extensively, eaten, Latin cuisine all over the world, and lived in both Los Angeles and New York City where phenomenal food is everywhere. So when I see these reviews praising Santanas I know they also have great taste. This is real food, real flavor, real hospitality. The kind of meal that stays with you because it's made with tradition, talent, and soul, not trends or gimmick. In a world filled with forgettable restaurants, chasing aesthetics over substance, this place remains the real deal. The atmosphere makes you feel welcomed and cared for. When people asked me where to go for an unforgettable Latin food, this is the place I tell my friends, my family, and anyone who trust my taste. I've also sent several chefs and owners of restaurants here and they adore it. And for the record they are New Yorkers. They would tell me how they truly feel. Food that truly makes you feel good. ¿Pero bueno, el q sabe, sabe?!

Exelente servisio muy buena calidad de la comida y un ambient muy agradable vamos a regresar con…read moremis amigos definitivamente

I'm not sure why so many people hate this restaurant, it is a very decent Mexican restaurant for…read moreFlorida. As we know, Florida does not have good Mexican restaurants. Especially Delray Boca Raton area. Monarca exceeded my expectations., and for those looking for a great sangria this is the place. It's really really good. Now is it on par with Rosa Mexicano in New York no but for Florida I give it a thumbs up. Gabriella was our server and she was amazing and told us what her favorite dishes were and guided us in the exact direction we needed to go. There was service with a smile. I will be back.

Every single time I go, the service is phenomenal! The drinks are good . Got the spicy margaritas…read moreand the apps . Delicious. The cherry on the top though is the service, because they are so attentive. You can tell the staff work as a team . Someone comes with the drinks, someone else comes with the food, another person clears the tables, you have the waitress, and the waitress from the table next to it, also making sure you are OK and don't need anything. It's organized. Phenomenal. I also liked that the waitresses kept checking on us when the guys in the table next-door were talking to us. That was really considerate of them to make sure we were OK.Always my go to spot in this area

Our meal was to celebrate a birthday. We requested a 2-top on the balcony along Atlantic Ave and…read moreSE 1st. It was a breezy evening. We started at the bar, which was quite crowded. The espresso martini was good as was the Point Break, with tequila and guava juice, very nice, very tropical. Avalon Beach House used to be Avalon Steak & Seafood House. The first time I went in 2022, I remember it being more of a traditional steakhouse. The Ave has grown significantly around it over the years, but it's still one of the staple restaurants in a central location. Overall, it was great meal with good service and nice atmosphere. It's sill one of the gems. We started with the wedge salad and cheesy bread. We wanted to get the Filet Mignon and the Prime Cut Ribeye to share them, but they were out of the Filet which was a bit surprising. Instead, we got the Crispy Chicken Piccata. They were both excellent. The fingerlings and asparagus were good and loved the red wine sauce. The crispy chicken was not too heavy, with lemon and an ample arugula salad. I don't remember the name of desert, but it was a combo of a browny with an Oreo cookie layer (which the kid in me couldn't refuse) with a scoop vanilla ice cream. It was great.