One of the best pop ups for holiday cocktails and ambience!…read more This speakeasy is all the way at the back in a secret room obscured by curtains. In Radcliffe's, you'll find 9 different holiday cocktails like the Krampus and Mr. Grinch. There was an event the evening that we decided to go, so we were unable to experience their holiday themed foods. However, the food we did order was simply phenomenal! Our waiter Jordan made some educated suggestions for our cheese board. He could not have been more on the money! It was delicious! Different flavors and textures that really excited the taste buds! A must try for foodies

A cute little speakeasy in the back of the wine bar. Bartender was very friendly as well as the…read moreserver. I can't say much about the food because we didn't try anything other than the truffle fires, but they were delicious. Plenty of options of wine and mixed cocktails as I posted the menu and decent price prices.. it's a cozy darker room with a good music

We enjoyed cocktails and some light bites at the Reef. It's got a cool vibe, with a good view…read more It's very relaxing and the food was very good. The bartenders were very friendly and accommodating, give it a try!

This is a little piece of South Beach in Delray! It's the only rooftop bar! And it comes with ocean…read moreview! The pricing for the food and drinks is reasonable. You can get the standard drinks and the food is good not great.

If you really want to put a restaurant to the test. Try this…read more.. - Walk in with 10 people... - Some of whom have food allergies... - Who want 6 different checks... - On a Friday night... - An hour before closing time... We did just that and Phat Boy handled the whole affair like a champ, no missed orders, no messed up orders, and not a single glass went empty. Phat Boy is a SUPASTAH!!

Phat Boy Sushi's grilled octopus has always been my favorite dish there, and honestly it's what…read moremade them stand out from other sushi/Asian fusion spots. So imagine my disappointment when my husband and I came in and found out it was no longer on the menu. :( I feel like once restaurants expand to multiple locations, they often try to make the menu too generic to please everyone -- and it's those signature specialty items that make a place unique instead of just another run-of-the-mill spot serving the same dishes as everyone else. I miss restaurants that hold on to their uniqueness and don't need to cater to the mainstream palettes. Service was just okay. We waited a while before our waitress even came over to bring water. We came in late for a bite around 9:30pm, and there weren't many diners, so the delay was surprising. That said, one thing I've always liked about Phat Boy is their extended late-night hours. My husband ordered the miso ramen, and the broth was rich and delicious. I had the steak noodles, which I enjoyed, but it was way too salty.

The vibe inside is very aesthetically pleasing with flowers on the ceiling and a dark atmosphere…read more I did enjoy all of the food we got, but my favorites were the rainbow roll and crab fried rice. At least for the price you get a good amount of crab on the rice. The drinks are very fun and come in fun glasses! Definitely a bit pricey, but enjoyable!

We dined here for brunch with another couple and had a very good meal. We sat in a booth outside…read morebecause my friend was dog sitting and we brought the well behaved dog with us. They offered a dog bowl of water as we ordered our drinks. My husband and I did the bottomless Bloody Mary's which were well made with a little lemon and olive garnish. We had a variety of menu choices since they have all day happy hour if you sit outside or at the bar. They also have a weekend morning brunch menu, and a regular dinner menu. We took some time as there were so many choices. Our server was just alright as he didn't seem to be very enthusiastic as a server. Our appetizer order went in pretty quickly but the food came out in a very random order. The raw tuna sashimi was very quick and very fresh. The pot stickers and shumai were small portions and shareable if everyone shates with the table. The birria eggroll was good because the dipping sauce was good. No star items but all good and fresh. It seems like the kitchen hadn't woken up yet and we're running very slowly. We then put in our brunch order in case that food was really slow too. The restaurant started to fill up and surprisingly the service got better. I ordered from the brunch menu and was so happy I did. The Soft Shell Crab Benedict served on a bed of crab meat and wilted kale on top of a cheesy grit cake was outstanding in portion and flavors. A definite reorder for next visit. My husband and friends all ordered a fried rice bowl with different proteins. The chicken was basic, the short rib was average but the crab was really good and full of crab and Asian flavors. I think there are alot of Asian influenced restaurants on Atlantic Ave but this place really felt authentic in flavors. The decor inside was beautiful and if you check out the bar area, they have some very cool drinks and glassware to enjoy them in. The bathrooms are also pretty cool. This was a fun time and I will definitely return for happy hour next time.

I went to make a reservation online for two for a Saturday and there weren't any tables available…read more I called, and they were able to fit us in. We were sat right away and our waitress took our drink order before we even had a chance to sit. For breakfast, I ordered an iced latte and avocado toast. The latte was smooth and the avocado toast was delicious. I recommend going to lulus when it's not super hot. Most of the dining room is outdoors, and while covered, it can get a little hot.

The main appeal for this spot is the location. It's a great people watching spot with nice…read moreambiance. The food is decent, I'd give it a 3/5. I ordered the teriyaki bowl with chicken and it had no teriyaki flavor or sauce anywhere. The chicken was probably slightly marinated but I wish it tasted more like teriyaki. The grilled salmon was tasty but the poached egg that came with the Brussels sprout Cesar was full of water and undercooked so I literally didn't even eat it. The strawberry lemonade was 80% water, stick with the hangover cure. The hangover cure was very refreshing. The servers split the tips so they were all pretty helpful and attentive. Probably a good spot for cocktails but I went with my grandma so virgin drinks were the way to go. All in all I'd be back for a cocktail and the fries. The food is also pretty pricey. $11 French fries, $9 for a non-alcoholic beverage. Also when I went, the menu was limited. They weren't serving any of the 'Shareables'. I went at 3pm on a Sunday so you'd think this is prime time to have a full menu available. Service 9/10 Food 6/10 Location & ambiance 8/10 Would I go back? Yes. Vibes would bring me back and I wanna try the cocktails next time (:

This is a not-to-miss rooftop happy hour at the top of the Ray Hotel accessible by an exterior…read moreelevator. It runs Monday-Friday 3 - 6PM and offers $10 specialty cocktails, $5 beers, $7 wines, and half-priced menu items. I first had the Lychee martini, which was tasty and nicely chilled, then had a glass of Cabernet Sauvignon, a generous pour of a delicious wine that goes for $17 when it's not happy hour. My friend and I sat in comfy chairs under heat lamps sipping our libations, admiring the decor and making friends with the folks next to us. Service was top notch - friendly, casual, and prompt. We didn't try the food since we were off to dinner, but I would definitely come back for nibbles and more libations :)

I wish I read the reviews before I visited…read more 1) Lobster Roll is cold and disgusting. It tastes like a cold buffalo chicken dip. Not good, not worth the price. Not filling. The bread that the filling sits on is literally disgusting. It's hard to mess up bread, but it has happened here. 2) Steak Frites- the steak was the chewiest I've ever eaten in Delray. The steak is also comically small. I choked 2x. It's oily. 0/10 The location is beautiful. The customer service was excellent. Our waiter was attentive and knowledgeable. I do not recall his name but he was a black young man with glasses. The only reason we didn't see everything back and leave was because of him. The drinks were yummy. I will never be back.

my wife and I had lunch at Santanas restaurant in Delray Beach today…read more The food was outstanding . We spoke to the owners Andy and his wife who are awesome folks. I highly recommend this place. Piet and Maria Elena

I did takeout at Santana's Kitchen and Cocktails on a Friday, early evening. Apparently, the…read morerestaurant had full reservations later that evening. Santana's is located in the Delray (Andre) Design District area, which I don't think is well known and a bit hard to find. It's a right hand turn off Congress (just south of Atlantic Ave) into a small access road that's easy to miss. It is definitely worth visiting and has many interesting establishments set in a few rows of warehouse spaces, including art studios, restaurants, work out places and other types of businesses. I ordered a few items but barely touched the menu. I recommend the duck empanada, they are very good, as is the spinach empanada. You get one / order. For a main, I tried the Fuego y Elote with pork and it was very good. Also, the creamy pumpkin quesadillas were great. For sides, the beans and rice and street corn were good. There are vegan options and many cool cocktails to try. The ruby red sangria looked amazing and I want to try it next time. Santana's is a small restaurant with a few tables and an outdoor space that was not open when I went.

We travel a lot and love trying authentic foreign food. We usually try to pick restaurants that get…read morearound a 4.5 rating, but since we had just worked out next door, we decided to try Monarca with only a 4.0 rating. We were not disappointed, and are wondering why the reviews aren't higher! We ordered the Tostones Morelia with grilled shrimp as an appetizer. Absolutely loved the combination of ingredients! Sorry no picture, as we weren't expecting to give a review. Next came the Steak Tampiqueño. Much to my disappointment my husband ordered the steak medium, but surprisingly the steak was very juicy and flavorful. I ordered the Enchiladas de Cangrejo. Again the combination of ingredients that I normally wouldn't think to put together was excellent. And by the way, the service was great! We enjoyed talking with our very kind server, who was very helpful. Normally, we like to keep trying new restaurants, but Monarca is going on our saved list as we are coming back! Husband wanted me to add...definitely top 2 of his favorite Mexican restaurants!

I'm not sure why so many people hate this restaurant, it is a very decent Mexican restaurant for…read moreFlorida. As we know, Florida does not have good Mexican restaurants. Especially Delray Boca Raton area. Monarca exceeded my expectations., and for those looking for a great sangria this is the place. It's really really good. Now is it on par with Rosa Mexicano in New York no but for Florida I give it a thumbs up. Gabriella was our server and she was amazing and told us what her favorite dishes were and guided us in the exact direction we needed to go. There was service with a smile. I will be back.

No regrets! Came for dinner and it was the perfect experience. Apps we did the shishito peppers…read more(they were good but there was some sort of glaze on them that could be a bit over powering) and the ricotta. Dinners - the best was the miso salmon 10/10. The crispy chicken piccata was really good and the spicy vodka was creamy (wasn't very spicy though). The inside was dim and definitely a vibe, and the server was very nice and prompt with everything. She offered a bunch of recommendations as well which was helpful.

Our meal was to celebrate a birthday. We requested a 2-top on the balcony along Atlantic Ave and…read moreSE 1st. It was a breezy evening. We started at the bar, which was quite crowded. The espresso martini was good as was the Point Break, with tequila and guava juice, very nice, very tropical. Avalon Beach House used to be Avalon Steak & Seafood House. The first time I went in 2022, I remember it being more of a traditional steakhouse. The Ave has grown significantly around it over the years, but it's still one of the staple restaurants in a central location. Overall, it was great meal with good service and nice atmosphere. It's sill one of the gems. We started with the wedge salad and cheesy bread. We wanted to get the Filet Mignon and the Prime Cut Ribeye to share them, but they were out of the Filet which was a bit surprising. Instead, we got the Crispy Chicken Piccata. They were both excellent. The fingerlings and asparagus were good and loved the red wine sauce. The crispy chicken was not too heavy, with lemon and an ample arugula salad. I don't remember the name of desert, but it was a combo of a browny with an Oreo cookie layer (which the kid in me couldn't refuse) with a scoop vanilla ice cream. It was great.

The food was excellent! The short rib and red fish dishes weren't die for. The chicken sandwich and…read moremeatloaf were also very good. The decor was artistic and eclectic and the atmosphere was stylish & comfortable. The service was equally impressive, attentive, friendly, and knowledgeable without ever feeling overbearing.

Wonderful place. Great food, service, vibe, location. Love going there with people who never…read morebeen. They all love it!!!